012 Freshmarket Menu Jun2018.Indd

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APPETIZERS SANDWICHES ENTREE SALADS served with petite salad & fresh fruit FRESHMARKET SOUP POACHED SALMON 8 (salad and fruit not included in calorie count) made fresh daily avocado, tomato, egg, greens, cucumber, MAPLE-GLAZED TURKEY CLUB green goddess dressing 21 TOMATO BASIL BISQUE cal fat sat fat chol sodium carbs protein gruyère, applewood smoked bacon, avocado, 530 34 g 7 g 310 mg 400 mg 11 g 41 g parmesan garnish lettuce, shallot mayonnaise, tomato, 9 cal 225 rosemary focaccia rounds 16 cal 730 QUINOA AND VEGETABLE SALAD

LOW-FAT TURKEY CHILI mixed greens, artichokes, tomatoes, red bell peppers, ROASTED VEGETABLE WRAP chickpeas, cucumber, kalamata olives, feta cheese, monterey jack cheese, cheddar jalapeño 18 cal 410 balsamic vinaigrette corn bread with side salad portobello, bell peppers, zucchini, spinach, 23 10.5 cal 360/660 lemon aïoli, whole wheat tortilla with salmon 16 cal 680 with chicken 18 SANTA FE HUMMUS & PITA PLATE 20 with shrimp diced chicken, romaine, avocado, corn, bell peppers, radish, baby carrots black beans, tortilla chips, shredded cheese, 14 cal 510 THE PRESIDIO cilantro-lime vinaigrette, pico de gallo 17 cal 640 roasted chicken, applewood smoked bacon, cheddar, avocado, tomato, pesto mayonnaise, toasted focaccia SONOMA 14.75 cal 680 MAIN SELECTIONS chicken, romaine, candied walnuts, sliced apples, raisins, blue cheese, light balsamic vinaigrette 17.5 CHEF’S DAILY SPECIAL cal fat sat fat chol sodium carbs protein FRENCH DIP PANINI please ask your server for the details 530 28 g 5 g 110 mg 830 mg 31 g 41 g roast beef, monterey jack, caramelized onion, mushrooms, focaccia SHRIMP TACOS 18 calories 1090 SEASONAL PASTA SALAD cabbage salad, cilantro-lime vinaigrette, sun dried tomatoes, olives, basil, asparagus, 20 cal 540 chipotle aïoli, avocado, pico de gallo REUBEN fresh mozzarella, pine nuts, pesto 18 cal 1050 with chicken 18 cal 680 pastrami, sauerkraut, swiss cheese, thousand island, rye 16 cal 780 ASIAN CHICKEN SALAD napa cabbage, romaine, red cabbage, carrots, cilantro, BENEFIT BLTA scallions, wontons, roasted peanuts,

Cuisine for a healthier lifestyle chili lime peanut dressing bacon, lettuce, tomato, avocado, 18 cal 620 mayonnaise, sourdough GLUTEN-FREE 16 calories 780 CAESAR SALAD * These items are cooked to order. Consuming raw or undercooked NM CHICKEN SALAD romaine, cherry tomatoes, croûtons, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. parmesan garlic dressing lettuce, tomato, whole grain bread 19.5 cal 470 13 cal 730 Socially conscious inspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus FASHION PLATE fare, prepared by our well-trained culinary team. All of TUNA SALAD our ingredients are locally sourced when available, using NM chicken salad or tuna salad & fresh fruit red onions, capers, celery, lemon zest, dill, 13.25 cal 420/250 fresh seasonal foods, all natural chicken, hamburger, and tarragon, whole grain bread hormone-free milk. Our food menus are complimented 13 cal 810 by a careful selection of wines, cocktail recipes and non-alcoholic beverages delivered to you by our TODAY’S SAMPLER well-informed and attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus. bowl of soup or small green salad, one half tuna or NM chicken salad sandwich Before placing your order, please inform your server if a person in your 15 party has a food allergy. For parties of 6 or more adults, a 20% service charge will be added.

012 - June 2018 WINE SELECTIONS BEERS BECK’S LIGHT Germany 7 STELLA ARTOIS Belgium 7 SPARKLING FIRESTONE 805 Paso Robles, CA 7

Domaine Chandon Brut, Napa Valley NV VITTORIA DRIP COFFEE 4 quarter bottle 11 WARM UP filter dripped coffee ESPRESSO 4 Espresso is the basis for every type of coffee beverage. Domaine Chandon Brut Rosé, Napa Valley NV This is the godfather of all espresso-based drinks. quarter bottle 12.5 CAPPUCCINO 4.5 A Cappuccino is similar to a Latte however the key Voga Rosé of Pinot Grigio, Extra Dry, Italy NV difference is less overall milk, more foam and, quarter bottle 14 traditionally, chocolate powder sprinkled on top (if so desired). CAFFE LATTE 5 Mimosa: Domaine Chandon Brut, orange juice glass 12 A Caffe Latte, or “Latte” for short, is an espresso-based drink with steamed milk and micro-foam. CAFFE MOCHA 5 A Mocha is a mix between a Cappuccino and a Hot WHITES Chocolate. It is made by mixing chocolate powder with an espresso shot and then adding steamed milk and Neiman Marcus Chardonnay, Santa Barbara County 2016 micro-foam into the beverage to create a glass 12 | bottle 47 rich velvety texture. CHAI LATTE 5 chai, steamed milk, layer of froth Groth Sauvignon Blanc, Napa Valley 2017 glass 12 | bottle 48 TRADITIONAL HOT CHOCOLATE 3.75 whipped cream, chocolate shavings DAMMANN FRÈRES HOT TEA 4 Château Miraval Rosé, Côtes de Provence 2015 glass 15 | bottle 61 breakfast, earl grey, jasmine green, gunpowder green, chamomile tisane, peppermint

NM SPICED ICED TEA 3.5 REDS REFRESH ICED TEA 3.5

Flor de Campo Pinot Noir, Central Coast 2014 THE REPUBLIC OF TEA 6.5 glass 12 | bottle 47 LAVENDER ORANGE SPARKLE 5 fresh oj, lavender, orange spices, lemon/lime and soda splash FRESH LEMONADE 4

POM-JITO 5 fresh brewed tea, mint, pomegranate and soda splash MILK 4 TELL US HOW WE ARE DOING ACQUA PANNA® premium still water, 500ml 4 Kevin Garvin Vice President Food Services 214-573-5371 or [email protected] S. PELLEGRINO® sparkling water, 500ml 4 Visit us online at www.NeimanMarcus.com/restaurants ASSORTED SODAS 4 Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mug Root Beer, Ginger Ale