ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo OM northbrook, il W E LC E TO king of prussia, pa ROTUNDA san francisco, ca paramus, nj NM CAFE palo alto, ca topanga, ca walnut creek, ca las vegas, nv scottsdale, az atlanta, ga Walnut Creek dallas northpark, tx ft. worth clearfork, tx plano, tx mclean, va short hills, nj oak brook, il troy, mi natick, ma garden city, ny MARIPOSA beverly hills, ca newport beach, ca bellevue, wa Our customers refer to us as “the hidden gem”. We are honolulu, hi thrilled that you are here and will allow us to showcase houston, tx plano, tx 50 years of experience. From our lobster chowder to our san antonio, tx coral gables, fl salmon tacos, our goal is to please your every sense and boca raton, fl to serve you in a formal yet friendly style. Welcome to chicago, il white plains, ny NM Cafe Walnut Creek! Socially conscious-inspired ESPRESSO BAR menu, emphasizing a healthier lifestyle along with classic honolulu, hi downtown dallas, tx Neiman Marcus fare, prepared by our well-trained king of prussia, pa FRESH MARKET culinary team. All of our ingredients are locally sourced san francisco, ca when available, using fresh seasonal foods, all-natural MERMAID BAR honolulu, hi chicken, hamburger, and hormone-free milk. Our food ft. lauderdale, fl menus are complemented by a careful selection of wines, dallas northpark, tx BAR ON 4 cocktail recipes and non-alcoholic beverages delivered beverly hills, ca to you by our well-informed and attentive waitstaff chicago, il BG GOOD DISH team members. Thank you for shopping and dining at bergdorf goodman, ny Neiman Marcus. Wine Selections

CHAMPAGNE & SPARKLING

Voga Rosé of Pinot Grigio Extra Dry, Italy NV quarter bottle 14

Nicolas Feuillatte Brut, Épernay NV quarter bottle 23

Gloria Ferrer Private Cuvée Brut, Sonoma County NV glass 11 | bottle 43

Nino Franco “Rustico” Prosecco di Valdobbiadene, Italy NV glass 13 | bottle 53

Veuve Clicquot Brut “Yellow Label”, Reims NV glass 23 | bottle 95

Étoile Brut Rosé, California NV glass 18 | bottle 73

WHITES

Neiman Marcus Chardonnay, Santa Barbara County 2014 glass 13 | bottle 53

Lunardi Pinot Grigio, delle Venezie 2016 glass 12 | bottle 47

Laguna Ranch Vineyards Chardonnay, Russian River Valley 2014 glass 14 | bottle 57

Cakebread Cellars Sauvignon Blanc, Napa Valley 2015 glass 17 | bottle 67

Château Miraval Rosé, Côtes de Provence 2016 glass 15 | bottle 61

REDS

Flor de Campo Pinot Noir, Central Coast 2013 glass 13 | bottle 53

Rutherford Hill Merlot, Napa Valley 2013 glass 16 | bottle 63

William Hill Estate Cabernet Sauvignon, Napa Valley 2014 glass 16 | bottle 63

Chateau Ste. Michelle Meritage, Columbia Valley 2009 bottle 81 Specialty Cocktails

NEIMAN MARCUS MARGARITA 14 ROSÉ REFRESHER SANGRIA 15 nm double barrel herradura reposado tequila, belvedere peach nectar vodka, stone fruits, peach, honey syrup, cointreau, fresh lime agave nectar, cointreau, rosé

PIPER 75 15 APEROL SPRITZ 12 piper-heidsieck brut “cuvee 1785”, aperol, nino franco “rustico” prosecco, chambord black raspberry liqueur, q club soda lemon and white peach ELEGANT MULE 14 SUMMER CUP 14 absolut elyx vodka, fresh lime, q ginger ale, deep eddy grapefruit vodka, port, strawberries, copper coupe service lemon, cucumber garnish SANGRIA 8 glass | 33 pitcher GORGEOUS MARY 12 macerated fruits, rioja red or white wine absolut peppar, house bloody mary mix, slender carrot pickle, old bay rim

Chilled Beer

ILLY® CAFFÈ COLD BREW 6 ANCHOR STEAM 4 14-hour process Anchor Brewing Company, San Francisco

DAMMANN FRÈRES ICED TEA 3.5 STELLA ARTOIS LAGER 4 Belgium NM SPICED ICED TEA 5

Q SPECTACULAR DRINKS 4 q ginger ale, q club soda or q tonic

PEACH-JITO 5 fresh brewed tea, mint, peach and soda splash

POM-JITO 5 fresh brewed tea, mint, pomegranate and soda splash

POMEGRANATE LEMONADE 5

LAVENDER ORANGE SPARKLE 5 fresh oj, lavender, lemon-lime and club soda

ACQUA PANNA® PREMIUM STILL WATER 500mL 4 | 1L 8

S.PELLEGRINO® SPARKLING WATER 500mL 4 | 1L 8 Starters

ROASTED TOMATO & VEGETABLE SOUP cup 7.5 | bowl 10 israeli couscous “tabbouleh”, goat cheese. cal fat sat fat chol sodium carbs protein 280 10 g 3.5 g 10 mg 190 mg 40 g 11 g

LOBSTER CHOWDER cup 9 | bowl 13 sherry, chives. cal 490/630

BURRATA CAPRESE 14 heirloom tomatoes, burrata cheese, fresh basil, balsamic reduction. cal fat sat fat chol sodium carbs protein 370 28 g 17 g 100 mg 750 mg 9 g 22 g

TRUFFLE PARMESAN FRIES 7 fresh herbs, shaved parmesan, truffle aïoli.cal 480

CRISPY CALAMARI 12 sweet chili soy aïoli. cal 820

NEIMAN MARCUS CHARCUTERIE BOARD 24 capicola, prosciutto, salami, artisan cheeses, marcona almonds, whole grain mustard, fig jam. cal 850 Composed Salads

WALNUT CREEK SALAD 19 SEARED AHI TUNA & LITTLE GEM SALAD 22 roasted chicken breast, asian pear, blue cheese, cherry tomatoes, egg, green beans, artichokes, grapes, candied walnuts, dried cherries, herb fingerling potatoes, kalamata olives, light balsamic vinaigrette. lemon vinaigrette. cal 830 cal fat sat fat chol sodium carbs protein 510 26 g 6 g 85 mg 850 mg 38 g 48 g

NM CLASSIC CHICKEN SALAD 19 cal 550 GRILLED SHRIMP & QUINOA 25 avocado, toasted almonds, seasonal fruits. mixed greens, avocado, radish, almond, goat cheese, pomegranate vinaigrette. cal fat sat fat chol sodium carbs protein GRILLED FILET SALAD* 32 470 26 g 6 g 230 mg 430 mg 32 g 34 g romaine hearts, fresh burrata cheese, sweet red onion, sliced tomatoes, balsamic vinaigrette. cal 980 SHRIMP & DUNGENESS CRAB LOUIS SALAD 36 poached shrimp, dungeness crab, romaine, hard-boiled egg, cucumber, cherry tomatoes, avocado, louis dressing. cal fat sat fat chol sodium carbs protein 570 39 g 8 g 360 mg 830 mg 14 g 40 g

SEARED SALMON CAESAR SALAD* 28 romaine, arugula, parmesan cheese, croutons, caesar dressing. cal 760

SPINACH & STRAWBERRY SALAD 18 diced red onion, candied walnuts, goat cheese, green goddess dressing. cal fat sat fat chol sodium carbs protein 460 38 g 11 g 40 mg 390 mg 18 g 13 g

BENEFIT Cuisine for a healthier lifestyle

GLUTEN-FREE Sandwiches

TUSCAN GRILLED CHICKEN MELT, SHRIMP TACOS* 22 FRESH MOZZARELLA & ARUGULA 19 pan roasted gulf prawns, cabbage, charred corn, cilantro, ciabatta, pesto, tomato, grilled peppers, petite salad, fruit. mango avocado salsa, house made chips, cal fat sat fat chol sodium carbs protein pico de gallo. cal 820 560 25 g 5 g 65 mg 1030 mg 56 g 30 g

WINE COUNTRY BURGER* 19 GRILLED PORTOBELLO & EGG PLANT PANINI 18 caramelized onions, brie cheese, arugula, fig jam, marinated and grilled, arugula, heirloom tomato, whole grain mustard, prosciutto, fries. cal 1410 goat cheese, green goddess dressing. cal 920

PANINI ITALIANO 18 salami, capicola, prosciutto, burrata cheese, pesto, arugula, tomato, chips. cal 970

TODAY’S SAMPLER 17 cup of soup, one half chicken salad, tuna salad or grilled vegetable sandwich, fresh fruit, petite greens.

LOBSTER CLUB 30 avocado, bacon, lettuce, tomato, brioche, lemon aïoli, petite salad, thin fries. cal 730

110 March 2018 Main Selections

SAUTÉED SALMON FILLET* 27 DUNGENESS CRAB CAKE 30 ginger-scallion brown rice stir-fry, edamame, shiitake black bean & sweet summer corn relish, mushrooms, rainbow carrots, grilled broccolini, old bay pepperade, micro daikon, shoyu-chile vinaigrette. cal 560 frisée. cal 1050

CHICKEN PAILLARD MILANESE 22 SURF & TURF* 32 herb parmesan breaded chicken, israeli couscous, filet mignon, shrimp, garlic butter, roasted fingerling mushrooms, baby carrots, tomato-basil sauce, potatoes & yellow zucchini, baby carrots, cal 790 arugula, olive oil. demi-glace. cal fat sat fat chol sodium carbs protein 490 15 g 4 g 115 mg 880 mg 33 g 52 g

LOBSTER MAC & CHEESE 30 cal 860 ANDEAN DREAM QUINOA SPAGHETTI 18 four cheese bechamel, herb breadcrumbs. roasted red pepper, baby heirloom tomato, mushroom, english pea, garlic, parmesan, olive oil, parsley. cal fat sat fat chol sodium carbs protein 770 60 g 9 g 5 mg 570 mg 52 g 12 g

PROVENCAL RATATOUILLE 18 japanese eggplant, yellow squash, zucchini, roma tomato, brown rice, garlic, balsamic reduction. cal 700

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of BENEFIT foodborne illness. Cuisine for a healthier lifestyle For parties of 6 or more adults, a 20% service charge will be added. GLUTEN-FREE Before placing your order, please inform your server if a person in your party has a food allergy. FOLLOW US @NeimanMarcus #NMcooks #NMyum #NMhappyhour

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Mariam Lavecchia, Manager Jurem Fronda, Sous Chef

TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services 214-573-5371 [email protected]

VISIT US www.neimanmarcus.com/restaurants

110 March 2018