ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo OM northbrook, il W E LC E TO king of prussia, pa ROTUNDA san francisco, ca paramus, nj NM CAFE palo alto, ca topanga, ca walnut creek, ca las vegas, nv scottsdale, az atlanta, ga Topanga, CA dallas northpark, tx ft. worth clearfork, tx plano, tx mclean, va short hills, nj oak brook, il troy, mi natick, ma garden city, ny MARIPOSA beverly hills, ca newport beach, ca bellevue, wa honolulu, hi houston, tx plano, tx san antonio, tx coral gables, fl boca raton, fl chicago, il white plains, ny ESPRESSO BAR honolulu, hi downtown dallas, tx king of prussia, pa FRESH MARKET NM Café at Neiman Marcus Topanga is delighted to san francisco, ca be your luncheon destination! We are proud to serve MERMAID BAR delicious, seasonally inspired cuisine, as well as iconic honolulu, hi ft. lauderdale, fl NM traditions such as fresh baked popovers with dallas northpark, tx BAR ON 4 strawberry butter, chicken broth and our famous NM beverly hills, ca Chocolate Chip Cookie. Let our staff treat you to chicago, il BG GOOD DISH California luxury in our dining room or beautiful patio bergdorf goodman, ny oasis. Enjoy! Wine Selections

CHAMPAGNE & SPARKLING

Voga Rosé of Pinot Grigio, Extra Dry, Italy NV quarter bottle 14 Moët et Chandon Brut Rosé Impérial, Épernay NV quarter bottle 25 Perrier-Jouët Grand Brut, Épernay NV half bottle 47 Veuve Clicquot Brut “Yellow Label”, Reims NV half bottle 50 Gloria Ferrer Private Cuvée Brut, Sonoma County NV glass 11 | bottle 43 Nino Franco “Rustico” Prosecco di Valdobbiadene, Italy NV glass 13 | bottle 53 Étoile Brut Rosé, California NV glass 18 | bottle 73 Veuve Clicquot Brut “Yellow Label”, Reims NV glass 25 | bottle 115

WHITES

Neiman Marcus Chardonnay, Santa Barbara County 2014 glass 13 | bottle 53 Lunardi Pinot Grigio, delle Venezie 2016 glass 12 | bottle 47 Hanna Sauvignon Blanc, Russian River Valley 2014 glass 12 | bottle 47 Château Miraval Rosé, Côtes de Provence 2016 glass 15 | bottle 61 Laguna Ranch Vineyards Chardonnay, Russian River Valley 2014 glass 14 | bottle 57 Domaine Delaporte Sancerre, Loire Valley 2016 glass 15 | bottle 61 B Cellars Maldonado Chardonnay, Napa Valley 2014 glass 18 | bottle 72

REDS

Sonoma-Cutrer Pinot Noir, Russian River Valley 2013 half bottle 31 Stag’s Leap “Artemis” Cabernet Sauvignon, Napa Valley 2012 glass 26 | half bottle 49 Flor de Campo Pinot Noir, Central Coast 2013 glass 13 | bottle 53 Raymond Merlot Reserve Selection, Napa Valley 2013 glass 16 | bottle 63 William Hill Estate Cabernet Sauvignon, Napa Valley 2012 glass 16 | bottle 63 Tenshen Syrah/Grenache/Mourvèdre, Santa Barbara County 2014 glass 17 | bottle 65 Specialty Cocktails

NEIMAN MARCUS MARGARITA 14 ROSÉ REFRESHER SANGRIA 15 nm double barrel herradura reposado tequila, belvedere peach nectar vodka, stone fruits, peach, honey syrup, cointreau, fresh lime agave nectar, cointreau, rosé

WATERMELON BASIL COOLER 12 THE BROSÉ 15 fords gin, fresh lime, watermelon, basil leaf hennessy vs, rosé , lemon, mixed berries

CHAMBORD 75 15 APEROL SPRITZ 12 chambord black raspberry liqueur, lemon, aperol, nino franco “rustico” prosecco, peach, bubbles q club soda

SUMMER CUP 14 ELEGANT MULE 14 deep eddy grapefruit vodka, port, strawberries, absolut elyx vodka, fresh lime, q ginger ale, lemon, cucumber garnish copper coupe service

MOJITO NUEVO 12 SANGRIA 8 glass | 33 pitcher sailor jerry rum, lime, mint, passion fruit, macerated fruits, red or white wine gloria ferrer brut SPICY CUCUMBER 12 GORGEOUS MARY 12 pearl cucumber vodka, sweet heat of basil-jalapeno-lime, absolut peppar, house bloody mary mix, soda top slender carrot pickle, old bay rim

BLACKBERRY JULEP 15 woodford reserve, fresh blackberries and mint, elderflower, q spectacular tonic Chilled

STRAWBERRY BASIL LEMONADE 6 NM SPICED ICED TEA 3.5 lemonade sweetened with fresh strawberries and basil DAMMANN FRÈRES ICED TEA 3.5 SOUTHERN BELLE 6 Q SPECTACULAR DRINKS 4 fresh peach and blackberry, citrus soda, mint garnish q ginger beer, q club soda or q tonic POMEGRANATE SANGRIA 6.5 THE REPUBLIC OF TEA 6.5 pomegranate juice, fresh fruits, sweetened basil and soda

LAVENDER ORANGE SPARKLE 5 ACQUA PANNA® PREMIUM STILL WATER 500mL 4 | 1L 8 fresh oj, lavender, lemon-lime and club soda

GINGER & NICE 6 S.PELLEGRINO® SPARKLING WATER 500mL 4 | 1L 8 q spectactular ginger beer, flavored with honey and lime,

cinnamon sugar and honey cluster stick garnish DOMESTIC & IMPORTED BEERS 5 please ask you server for our seasonal selection. Starters

ARTISAN CHEESE SELECTION 20 TUSCAN LENTIL & VEGETABLE SOUP cup 7.5 chef ’s assortment of cheeses, local honey, spinach, lemon zest, olive oil, ricotta salata. cal fat sat fat chol sodium carbs protein roasted almonds, grilled bread. 220 3.5 g 1.5 g 55 mg 420 mg 34 g 14 g

SHRIMP COCKTAIL 16 TORTILLA SOUP cup 7.5 chilled lemon shrimp, spicy housemade chicken, queso, crisp tortillas. cal 450 cocktail sauce, avocado. cal 380

TODAY’S SOUP cup 7.5 TRUFFLE PARMESAN FRENCH FRIES 10 seasonally inspired. truffle oil, chopped parsley.cal 840

HUMMUS & PITA 12 cucumber, radish, olives, griddled pita, za’atar. cal 640

AHI LETTUCE WRAPS* 18 seared rare, boston lettuce, cabbage, sweet chili sauce, wasabi aïoli, crispy wontons. cal fat sat fat chol sodium carbs protein 480 29 g 4.5 g 120 mg 680 mg 19 g 36 g

SPINACH & ARTICHOKE DIP 12 cal 420 served with warm tortilla chips.

SALT & PEPPER CALAMARI 14 roasted garlic aïloi, lemon. cal 730

SMOKED SALMON BOARD 18 havarti cheese, cucumber, radish, whole grain mustard, capers, onion relish, rye toast points. cal 430 Composed Salads

LOBSTER CHOPPED SALAD 36 GRILLED LEMON SHRIMP SALAD 26 romaine, heirloom cherry tomato, smoked bacon, mixed greens, quinoa, chickpeas, feta, tomato, avocado, cucumber, garbanzo beans, sliced egg, blue cucumber, artichokes, light greek vinaigrette. cal 720 cal fat sat fat chol sodium carbs protein cheese crumbles, creamy peppercorn dressing. 360 12 g 3.5 g 165 mg 820 mg 33 g 30 g

MYKONOS SALAD 18 HONEY-ROASTED MIRIN GLAZED SALMON 27 farro, mixed greens, roma tomato, cucumber, red onion, mixed baby greens, edamame, julienned vegetables, kalamata olive, garbanzo beans, parsley, cabbage, honey-soy vinaigrette, mango drizzle, feta, greek yogurt dressing. cal 510 cal 630 22 crispy wontons. with roast turkey cal fat sat fat chol sodium carbs protein 490 34 g 4.5 g 65 mg 610 mg 22 g 26 g

MANDARIN ORANGE SOUFFLÉ 20 classic chicken salad, sliced almonds, seasonal fruit, TRIO SALAD 18 today’s sweet bread. cal 940 nm all natural chicken salad, petite greek, caprese salad. cal 690

GINGER CRUSTED AHI TUNA SALAD* 26 seared rare, grilled asparagus, candied mango, GRILLED GARDEN VEGETABLE avocado, macadamia nuts, daikon sprouts, CHOPPED SALAD 18 cal 730 greens, sesame-soy vinaigrette. broccolini, zucchini, asparagus, baby carrot, roasted red pepper, corn, cucumber, green pea, cannellini beans, mixed greens, goat cheese, avocado, sunflower seeds, cal 720 FILET MIGNON CAPRESE* 36 lemon herb vinaigrette. with grilled chicken cal 980 22 burrata, tomato, fresh basil, greens, with grilled shrimp cal 920 26 pickled red onion, olive oil, balsamic drizzle. cal 810

CANYON SALAD 20 roasted chicken, pears, figs, endive, greens, candied walnuts, blue cheese, light balsamic vinaigrette. cal fat sat fat chol sodium carbs protein 510 26 g 6 g 85 mg 850 mg 38 g 34 g

BENEFIT Cuisine for a healthier lifestyle

GLUTEN-FREE Sandwiches

LOBSTER CLUB 32 TUSCAN GRILLED CHICKEN MELT, applewood smoked bacon, avocado, lemon aïoli, FRESH MOZZARELLA & ARUGULA 17.5 toasted brioche. cal 720 ciabatta, pesto, tomato, grilled peppers, petite salad, fruit. cal fat sat fat chol sodium carbs protein 560 25 g 5 g 65 mg 1030 mg 56 g 30 g

LAYERED VEGETABLE MELT 17

grilled asparagus, artichoke, tomato, zucchini, red pepper, TURKEY REUBEN 17 havarti cheese, ciabatta, green goddess aïoli, grilled rye, swiss, house sauerkraut, secret sauce, petite greens, fruit. cal 510 deli pickle, french fries. cal 1260

TODAY’S SAMPLER 17 SALMON TACOS* 20 cup of soup, one half chicken salad or tuna pecan on blackened salmon fillet, corn tortillas, lime-cabbage whole grain, avocado, lettuce, tomato, salad, cilantro, jalapeños, avocado, light chipotle petite green salad. mayonnaise, fresh salsa. cal fat sat fat chol sodium carbs protein 460 25 g 4 g 70 mg 560 mg 29 g 30 g

CURRIED CHICKEN SALAD 17 cranberry walnut bread, petite green salad, seasonal fruit. cal 750

ALL-NATURAL BURGER* 17.5 smoked cheddar, grilled onions, secret sauce, brioche bun, french fries. cal 1030

105 March 2018 Main Selections

CHICKEN PAILLARD MILANESE 22 FILET MIGNON* 39 herb parmesan breaded chicken, israeli couscous, lobster mashed potatoes, broccolini, port wine mushrooms, baby carrots, tomato-basil sauce, demi-glace, onion, cremini mushrooms. cal 1030 arugula, olive oil. cal fat sat fat chol sodium carbs protein 490 15 g 4 g 115 mg 880 mg 33 g 52 g BLACK ANGUS FLAT IRON STEAK FRITES* 26 truffle fries, sautéed garlic spinach, baby carrots, cal 870 ANDEAN DREAM QUINOA SPAGHETTI 18 shallot red wine sauce. arrabbiata sauce, roasted roasted mushrooms, fresh mozzarella, arugula, parmesan. cal fat sat fat chol sodium carbs protein ROAST SALMON FILET 27 390 15 g 6 g 20 mg 710 mg 45 g 17 g farro, asparagus, sweet corn, shallot, edamame, red pepper 22 26 with chicken | with shrimp succotash, grainy mustard vinaigrette, pea tendril. cal fat sat fat chol sodium carbs protein 470 24 g 4.5 g 90 mg 410 mg 28 g 34 g

SPRING PEA RISOTTO 20 cal 540 zucchini, broccolini, baby kale, parmesan. with grilled chicken cal 850 24 with grilled shrimp cal 780 26

CHEF’S DAILY FEATURE AQ

*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of BENEFIT foodborne illness. Cuisine for a healthier lifestyle For parties of 6 or more adults, a 20% service charge will be added. GLUTEN-FREE Before placing your order, please inform your server if a person in your party has a food allergy. FOLLOW US @NeimanMarcus #NMcooks #NMyum #NMhappyhour

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Mikhael Smith, Manager Summer Dunn, Chef

TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services 214-573-5371 [email protected]

VISIT US www.neimanmarcus.com/restaurants

105 March 2018