ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo northbrook, il COME king of prussia, pa WEL TO ROTUNDA san francisco, ca paramus, nj
NM CAFE palo alto, ca topanga, ca walnut creek, ca las vegas, nv scottsdale, az atlanta, ga Tysons Corner dallas northpark, tx ft. worth clearfork, tx plano, tx mclean, va short hills, nj oak brook, il troy, mi natick, ma garden city, ny
MARIPOSA beverly hills, ca newport beach, ca bellevue, wa honolulu, hi houston, tx The NM Cafe, a Tysons Corner landmark for over plano, tx san antonio, tx 25 years. Whether dining with a group or simply coral gables, fl boca raton, fl ordering upscale take-out, expect delectable food chicago, il white plains, ny and the exceptional service that is synonymous with
ESPRESSO BAR Neiman Marcus. Socially conscious-inspired menu, honolulu, hi emphasizing a healthier lifestyle along with classic downtown dallas, tx
FRESH MARKET Neiman Marcus fare, prepared by our well-trained san francisco, ca culinary team. All of our ingredients are locally sourced MERMAID BAR when available, using fresh seasonal foods, all-natural honolulu, hi ft. lauderdale, fl chicken, hamburger, and hormone-free milk. Our food dallas northpark, tx menus are complemented by a careful selection of wines, BAR ON 4 beverly hills, ca cocktail recipes and non-alcoholic beverages delivered chicago, il to you by our well-informed and attentive waitstaff BG GOOD DISH team members. Thank you for shopping and dining at bergdorf goodman, ny Neiman Marcus. Wine Selections
CHAMPAGNE & SPARKLING
Voga Rosé of Pinot Grigio, Extra Dry, Italy NV quarter bottle 13 Moët et Chandon Brut Impérial, Épernay NV quarter bottle 25 Gloria Ferrer Private Cuvée Brut, Sonoma County NV glass 10 | bottle 41 Nino Franco “Rustico” Prosecco di Valdobbiadene, Italy NV glass 12 | bottle 47 Veuve Clicquot Brut “Yellow Label”, Reims NV glass 23 | bottle 95 Etoile Brut Rosé, California NV glass 17 | bottle 65
WHITES
NM Chardonnay, Santa Barbara County 2012 glass 12 | Bottle 47 Mazzoni Pinot Grigio, Montalcino 2015 glass 12 | bottle 47 Hanna Sauvignon Blanc, Russian River Valley 2015 glass 12 | bottle 47 Jean-Claude Boisset “Les Ursulines” Chardonnay, Burgundy 2013 glass 11 | bottle 43 Château Miraval Rosé, Côtes de Provence 2015 glass 13 | bottle 53
REDS
Terrazas Reserva Malbec, Mendoza 2014 glass 11 | half bottle 23 Flor de Campo Pinot Noir, Central Coast 2014 glass 12 | bottle 47 Raymond Merlot Reserve Selection, Napa Valley 2013 glass 16 | bottle 63 Benziger Cabernet Sauvignon, Sonoma County 2013 glass 11 | bottle 45 Specialty Cocktails
CONFIDENT RED SANGRIA 12 RASPBERRY SANGRIA (glass | pitcher) 12 | 69 full-bodied red, port, spring fruits raspberry purée, spring fruits, bin 27 port, red wine, over ice NM MIMOSA 11 gloria ferrer private cuvée brut, fresh orange juice SUMMER COLLINS 12 orange and spice, elderflower, white wine and prosecco SPRING WHITE BLOOMS 12 elderflower and muddled seasonal fruits, white wine
Chilled Beer
DAMMANN FRÈRES ICED TEA 3.5 FLYING DOG EASY IPA 7 Maryland NM SPICED ICED TEA 4 HEINEKEN 7 POM-ADE 6 Holland sparkling lemonade, pomegranate AMSTEL LIGHT 7 ORANGE ELDERFLOWER SPARKLE 5 Holland fresh oj, elderflower, orange spices, lemon/lime and club soda
PEACH-JITO 5 fresh brewed tea, mint, peach and soda splash
ACQUA PANNA® PREMIUM STILL WATER
500mL 4 | 1L 8 For specific calorie information about our beverages please inquire of your server. S.PELLEGRINO® SPARKLING WATER
500mL 4 | 1L 8 Starters
TODAY’S SOUP cup 7.5 | bowl 10 seasonally inspired.
TUSCAN LENTIL & VEGETABLE SOUP cup 7.5 | bowl 10 spinach, lemon zest, olive oil, ricotta salata. cal fat sat fat chol sodium carbs protein 220/310 3.5/4.5 g 1.5/1.5 g 5/5 mg 420/570 mg 34/51 g 14/21 g
TORTILLA SOUP cup 7.5 | bowl 10 queso, crisp corn tortillas. cal 450
CRAB COCKTAIL 18 jumbo lump crab, romaine, cocktail sauce, lemon, louie sauce. cal fat sat fat chol sodium carbs protein 220 14 g 205 g 75 mg 730 mg 9 g 16 g
TRADITIONAL WEDGE SALAD 12 iceberg, applewood smoked bacon, cherry tomatoes, cucumber, blue cheese, balsamic vinaigrette. cal 520
SHRIMP COCKTAIL 15 house-made cocktail sauce, lemon. cal 230 Composed Salads
GRILLED SHRIMP SALAD 24.75 BAJA SALAD 18 greens, quinoa, ricotta salata, rainbow carrot shavings, ancho-lime chicken, avocado, tomatoes, roasted corn, watermelon radish, tomato, cucumber, light green goddess. pepitas, greens, feta cheese, tortilla strips, cal fat sat fat chol sodium carbs protein cilantro-lime vinaigrette. cal 540 320 13 g 3.5 g 180 mg 680 mg 27 g 26 g with shrimp 640 cal 25
ASIAN CHICKEN 19 SEARED AHI TUNA SALAD* 23 all natural chicken, romaine, napa cabbage, carrots, herbes de provence, hearts of palm, avocado, tomato, edamame, bell pepper, red onion, crispy wontons, shaved egg, pickled red onion, lemon vinaigrette. cal 760 cilantro-lime vinaigrette. cal 490 CRAB & SHRIMP LOUIE 27 BISTRO SALAD 19 lump crab, shrimp, romaine, egg, avocado, tomato, roast turkey, spinach, apples, sun-dried fruit, cucumber, louie dressing. cal 410 spiced pecans, blue cheese, light balsamic vinaigrette. cal fat sat fat chol sodium carbs protein MANDARIN ORANGE SOUFFLÉ 20 500 25 g 5 g 110 mg 830 mg 31 g 40 g nm chicken salad, seasonal fruit, today’s muffin. cal 940
GREEN GRATITUDE BOWL 18 local mixed greens & sprouts, avocado, cucumber, zucchini “spaghetti", freekeh, almonds, goat cheese, light green goddess. cal 350 with chicken 530 cal 22 with salmon 640 cal 26.5
SAUTÉED SALMON FILLET* 26.5 kale & mixed greens, freekeh, grilled asparagus, feta, chickpeas, tomato, shaved red onions, tomato, light greek vinaigrette. cal fat sat fat chol sodium carbs protein 560 29 g 7 g 100 mg 810 mg 33 g 40 g
BENEFIT Cuisine for a healthier lifestyle
GLUTEN-FREE Sandwiches
VEGETABLE WRAP 17 SALMON TACOS* 19.5 roasted red pepper, zucchini, tomato, cucumber, edamame blackened salmon fillet, corn tortillas, lime cabbage salad, hummus, spinach, wheat tortilla, fruit, petite green salad. cilantro, jalapeños, avocado, light chipotle mayonnaise, cal fat sat fat chol sodium carbs protein fresh salsa. 460 23 g 3 g 0 mg 850 mg 55 g 13 g cal fat sat fat chol sodium carbs protein 460 25 g 4 g 70 mg 560 mg 29 g 30 g
GRILLED SHRIMP WRAP 24 cabbage slaw, cilantro lime vinaigrette, avocado, ALL-NATURAL HAMBURGER* 17.5 cucumber, tomato, flour tortilla, fruit, chips. cal 820 cheddar, caramelized onion, tomato, lettuce, pickle, chipotle aioli, chips. cal 1030 TUSCAN GRILLED CHICKEN MELT, FRESH MOZZARELLA & ARUGULA 17.5 GRILLED CHEESE & SPINACH 18 ciabatta, pesto, tomato, grilled peppers, petite salad, fruit. swiss, cheddar, arugula, roasted garlic, sourdough, cal fat sat fat chol sodium carbs protein petite salad, choice of soup. cal 610 560 25 g 5 g 65 mg 1030 mg 56 g 30 g (calorie count does not include soup)
TODAY’S SAMPLER 16.75 cup of soup, one half chicken salad, tuna pecan, or turkey sandwich, fresh fruit.
ROAST TURKEY & HAVARTI 17 tomato, bacon, avocado, lettuce, sourdough, green goddess aioli, fruit, chips. cal 750
219403 Main Selections
CHICKEN PAILLARD MILANESE 22 SEARED SALMON FILLET* 26.5 herb parmesan breaded chicken, israeli couscous, sweet corn, tomato & avocado relish, mushrooms, baby carrots, tomato basil sauce, grilled asparagus. cal 580 arugula, olive oil. cal fat sat fat chol sodium carbs protein 490 15 g 4 g 115 mg 880 mg 33 g 52 g LOBSTER RAVIOLI 24 wilted greens, lobster sauce, maine lobster. cal 660
ANDEAN DREAM QUINOA SPAGHETTI 18 grilled broccolini, wild mushrooms, ricotta salata, crushed red pepper, olive oil, pistachios, parsley, tomato-vegetable broth. cal fat sat fat chol sodium carbs protein 400 12 g 4 g 10 mg 550 mg 56 g 16 g
with grilled chicken 740 cal 24 with shrimp 640 cal 28
QUICHE OF THE DAY 18 mixed greens, fruit salad.
CHEF'S DAILY FEATURE AQ
*These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your BENEFIT server if a person in your party has a food allergy. Cuisine for a healthier lifestyle For parties of 6 or more adults, a 20% service charge will be added.
GLUTEN-FREE FOLLOW US @NeimanMarcus #NMcooks #NMyum #NMsocialhour
Julie Fiorino, Manager Mickael Chenal, Chef
TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services 214-573-5371 [email protected]
VISIT US TheRestaurantsOfNeimanMarcus.com
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