ZODIAC san diego, ca downtown , tx bal harbour, fl st. louis, mo northbrook, il COME king of prussia, pa WEL TO ROTUNDA , ca paramus, nj

NM CAFE palo alto, ca topanga, ca walnut creek, ca las vegas, nv scottsdale, az , ga Northpark dallas northpark, tx ft. worth clearfork, tx plano, tx mclean, va short hills, nj oak brook, il troy, mi natick, ma garden city, ny

MARIPOSA beverly hills, ca A tradition for over 50 years. We have proudly been newport beach, ca bellevue, wa your "go-to" place for lunch with a friend, family honolulu, hi , tx members or by yourself. We realize that many still call plano, tx san antonio, tx us The Zodiac but whichever restaurant name we go by, coral gables, fl boca raton, fl we hope you'll continue to enjoy our food and service , il white plains, ny delivered to you by our exemplary team here at the

ESPRESSO BAR NM Café Northpark. Socially conscious-inspired honolulu, hi menu, emphasizing a healthier lifestyle along with , tx

FRESH MARKET classic Neiman Marcus fare, prepared by our well- san francisco, ca trained culinary team. All of our ingredients are locally MERMAID BAR sourced when available, using fresh seasonal foods, all- honolulu, hi ft. lauderdale, fl natural chicken, hamburger, and hormone-free milk. dallas northpark, tx Our food menus are complemented by a careful selection BAR ON 4 beverly hills, ca of wines, cocktail recipes and non-alcoholic beverages chicago, il delivered to you by our well-informed and attentive BG GOOD DISH waitstaff team members. Thank you for shopping and , ny dining at Neiman Marcus. Wine Selections

CHAMPAGNE & SPARKLING

Voga Rosé of Pinot Grigio, Extra Dry, Italy NV quarter bottle 13 Moët et Chandon Brut Impérial, Epernay NV quarter bottle 25 Billecart-Salmon Brut Rosé, Mareuil-sur-Ay NV half bottle 88 Bollinger Special Cuvée Brut, Ay NV half bottle 67 Piper-Heidsieck Brut, Reims NV half bottle 37 Gloria Ferrer Private Cuvée Brut, Sonoma County NV glass 10 | bottle 41 Veuve Clicquot Brut “Yellow Label”, Reims NV glass 23 | bottle 95 Nino Franco “Rustico” Prosecco di Valdobbiadene, Italy NV glass 12 | bottle 47 Dom Pérignon, Épernay 2003 bottle 325 Louis Roederer Cristal, Reims 2002 bottle 400 Étoile Brut Rosé, California NV glass 16 | bottle 65

WHITES

NM Chardonnay, Santa Barbara County 2014 glass 12 | bottle 47 Murphy-Goode “The Fumé” Sauvignon Blanc, Sonoma County 2012 half bottle 17 Mouton Noir ‘OPP’ Pinot Gris, Willamette Valley 2014 glass 10 | bottle 47 Mazzoni Pinot Grigio, Montalcino 2012 glass 12 | bottle 47 Hanna Sauvignon Blanc, Russian River Valley 2014 glass 12 | bottle 47 Domaine Delaporte Sancerre, Loire Valley 2015 glass 15 | bottle 61 Laguna Ranch Vineyards Chardonnay, Russian River Valley 2013 glass 14 | bottle 57 Château Miraval Rosé, Côtes de Provence 2015 glass 13 | bottle 53

REDS

Sonoma-Cutrer Pinot Noir, Russian River Valley 2012 half bottle 31 Terrazas Reserva Malbec, Mendoza 2010 glass 11 | half bottle 23 Stag’s Leap “Artemis” Cabernet Sauvignon, Napa Valley 2009 glass 23 | half bottle 49 Flor de Campo Pinot Noir, Central Coast 2013 glass 12 | bottle 47 Raymond Merlot Reserve Selection, Napa Valley 2012 glass 16 | bottle 63 William Hill Estate Cabernet Sauvignon, Napa Valley 2010 glass 16 | bottle 63 Tenshen Syrah/Grenache/Mourvèdre, Santa Barbara County 2014 bottle 65 Rosati Cabernet Sauvignon, Mendocino 2009 glass 19 | bottle 87 Specialty Cocktails

MULE TO MEASURE 14 RISE AND SHINE 12 absolut elyx vodka, elderflower liqueur, berries and ginger, deep eddy orange vodka, solerno, fresh oj, gloria ferrer fresh mint, copper coupe service brut, float of pomegranate or choose Neiman Marcus Double Barrel Herradura Reposado FROSÉ ALL DAY 15 Tequila, prairie gin, sailor jerry spiced rum or monkey belvedere peach nectar, stone fruits, cointreau, shoulder scotch agave nectar, blended with ice and miraval rosé

NEIMAN MARCUS MARGARITA 14 SUMMER COLLINS 12 Neiman Marcus Double Barrel Herradura Reposado ketel one, bianco vermouth, st. germain, fresh lemon Tequila, tamarind nectar, fresh lime and citrus sour, and soda agave nectar, tajin lime rim BOURBON SMASH PUNCH (glass | pitcher) 14 | 51 GORGEOUS MARY 11 buffalo trace bourbon, luxardo maraschino liqueur, lemon absolut peppar vodka, house-seasoned tomato juice, sour, pineapple, fresh orange, luxardo cherry garnish old bay rim, slender carrot pickle CHAMBORD SANGRIA (glass | pitcher) 15 | 83 VOJITO BLACKBERRY 12 chambord liqueur and macerated fruits, tito's handmade vodka, combier crème de mûre, lime, red wine, prosecco blackberry, fresh mint, soda

GIN AND ORANGE BLOSSOM 11 fords gin, orange spiced iced tea blend, elderflower and soda

Chilled DAMMANN FRÈRES ICED TEA 3.5 LAVENDER ORANGE SPARKLE 5 fresh oj, lavender, orange spices, lemon/lime NM SPICED ICED TEA 4 and club soda

POMEGRANATE LEMONADE 5 POM-JITO 5

ACQUA PANNA® PREMIUM STILL WATER fresh brewed tea, mint, pomegranate and soda splash

500mL 4 | 1L 8

S.PELLEGRINO® SPARKLING WATER

500mL 4 | 1L 8 Starters

TUSCAN LENTIL & VEGETABLE SOUP cup 7.5 | bowl 10 spinach, lemon zest, olive oil, ricotta salata.​

cal fat sat fat chol sodium carbs protein 220/310 3.5/4.5 g 1.5/1.5 g 5/5 mg 420/570 mg 34/51 g 14/21 g

TODAY’S SOUP cup 7.5 | bowl 10 seasonally inspired.

HUMMUS & PITA 9 cucumber, radish, olives, griddled pita, za'tar. cal 640

PAN-SEARED CRAB CAKES 16 classic remoulade, lemon, petite greens. cal 580

TRUFFLE PARMESAN FRENCH FRIES 8 truffle oil, chopped parsley, chipotle aioli, roasted garlic aioli. cal 840

BURRATA & HEIRLOOM TOMATOES 11 fennel pesto, grilled ciabatta. cal 740 Composed Salads

CRAB SALAD 26​ “WALDORF MODERN” 22 avocado, applewood smoked bacon, papaya, crispy chicken, mixed greens, pear, almonds, sun-dried mixed greens, lemon, olive oil. cal 490 figs & apricots, brown sugar maple bacon, blue cheese, celery, grainy mustard vinaigrette. cal 870

TRIO SALAD 22​ nm all natural chicken salad, petite greek, SAUTÉED SALMON FILLET 26.5 caprese salad. cal 690 kale & mixed greens, freekeh, grilled asparagus, feta, chickpeas, tomato, shaved red onions, light greek vinaigrette. LENOX SALAD 22​ cal fat sat fat chol sodium carbs protein chopped chicken, mixed greens, avocado, bacon, 560 29 g 7 g 100 mg 810 mg 33 g 40 g garbanzo beans, blue cheese, tomatoes, olives, red wine vinaigrette. cal 700

GRILLED SHRIMP SALAD 24.75​ greens, quinoa, ricotta salata, rainbow carrot shavings, watermelon radish, tomato, cucumber, light green goddess.​

cal fat sat fat chol sodium carbs protein 320 13 g 3.5 g 180 mg 680 mg 27 g 26 g

STEAK SALAD* 26​ grilled filet mignon, crumbled blue cheese, sliced tomato, red onion, romaine hearts, balsamic vinaigrette. cal 850

MANDARIN ORANGE SOUFFLÉ 20 nm chicken salad, seasonal fruit, today’s sweet bread. cal 940

BENEFIT Cuisine for a healthier lifestyle

GLUTEN-FREE Sandwiches

CRAB CAKE SLIDERS 20 VEGETABLE NAAN PANINI 16.75 lettuce, tomato, secret sauce, coleslaw, thin fries. cal 900 roasted red peppers, zucchini, roasted mushrooms, creamy goat cheese, pesto, caramelized onions, sprouts, fruit, petite salad. cal 790 TUSCAN GRILLED CHICKEN MELT, FRESH MOZZARELLA & ARUGULA 17.5 ciabatta, pesto, tomato, grilled peppers, petite salad, fruit.​ FRENCH DIP 18

cal fat sat fat chol sodium carbs protein thinly sliced slow roasted sirloin, provolone, caramelized 560 25 g 5 g 65 mg 1030 mg 56 g 30 g onions, roasted mushrooms, creamy horseradish & garlic mayonnaise, soft hoagie roll, house made chips. cal 950

SALMON TACOS* 19.5 blackened salmon fillet, corn tortillas, lime cabbage salad, cilantro, jalapeños, avocado, light chipotle mayonnaise, fresh salsa.​

cal fat sat fat chol sodium carbs protein 460 25 g 4 g 70 mg 560 mg 29 g 30 g

TUNA SALAD SANDWICH 17.5 dill mayonnaise, lettuce, avocado, tomato, grilled sourdough. cal 760

PIMIENTO GRILLED CHEESE 18 petite salad, tomato soup. cal 700 (soup not included with calories)

MAPLE-GLAZED TURKEY CLUB 18 swiss, applewood smoked bacon, avocado, lettuce, tomato, dijonnaise, country multigrain bread, fruit. cal 730

ALL-NATURAL BEEF HAMBURGER WITH SECRET SAUCE* 17.5 caramelized onion, sautéed mushrooms, swiss cheese, fries. cal 1030

219193 Main Selections

SEARED SEA SCALLOPS* 25​ ANDEAN DREAM PASTA 18​ meyer lemon parmesan risotto, green bean grilled broccolini, wild mushrooms, ricotta salata, & herb salad, olive oil. cal 690 crushed red pepper, olive oil, pistachios, parsley, tomato-vegetable broth​

cal fat sat fat chol sodium carbs protein CHICKEN PAILLARD MILANESE 22 490 21 g 4.5 g 15 mg 810 mg 58 g 16 g herb parmesan breaded chicken, israeli couscous, mushrooms, baby carrots, tomato basil sauce, arugula, olive oil.​ CHEF’S DAILY FEATURE cal fat sat fat chol sodium carbs protein priced as quoted. 490 15 g 4 g 115 mg 880 mg 33 g 52 g

STEAK FRITES* 28.5 filet mignon, truffle fries, sautéed garlic spinach, vegetables, demi-glace. cal 870

SAUTÉED SALMON FILLET 26.5​ ginger scallion brown rice stir-fry, edamame, shiitake mushrooms, rainbow carrots, grilled broccolini, shoyu-chili vinaigrette.​

cal fat sat fat chol sodium carbs protein 560 23 g 4 g 90 mg 940 mg 43 g 41 g

*These items are cooked to order. Consuming raw or ​ undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Before placing your order, please inform your server if a person BENEFIT in your party has a food allergy. Cuisine for a healthier lifestyle For parties of 6 or more adults, a 20% service charge will be added. GLUTEN-FREE FOLLOW US @NeimanMarcus #NMcooks #NMyum #NMsocialhour

Ettore Settembre, Manager Rob Olvera, Executive Chef

TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services 214-573-5371 [email protected]

VISIT US TheRestaurantsOfNeimanMarcus.com

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