WINE GLASS SELECTIONS 5 Oz

WINE GLASS SELECTIONS 5 oz. 9 oz.

SPARKLING. Piper Sonoma NV, Brut, California 11.25 –

PINOT GRIGIO Banfi, Le Rime Pinot Grigio, Tuscany, Italy 9.25 16

SAUVIGNON BLANC Chateau Ste. Michelle, Sauvignon Blanc, Columbia Valley, Washington 10 17

CHARDONNAY Kendall-Jackson, Vintner’s Reserve Chardonnay, Russian River, California 10.50 18 Louis Jadot, Chablis, Burgundy, France 13.25 23

RIESLING Manfred Breit, Kabinett Riesling, Mosel, Germany 12.50 22

ROSÉ Chateau d’Esclans, Whispering Angel Rosé, Côtes de Provence, France 13.75 24

PINOT NOIR Mark West, Pinot Noir, California 12.50 22

MERLOT Wild Horse, Merlot, Monterey, California 10.50 18

CABERNET SAUVIGNON William Hill, Cabernet Sauvignon, Central Coast, California 8 14

ZINFANDEL Michael David, Freakshow Zinfandel, Lodi, California 12.50 22

MOSCATO Elvio Tintero, Sori Gramela Moscato D’ Asti, Piedmont, Italy 11.50 20 WINE BOTTLE SELECTIONS

CHAMPAGNE AND SPARKLING CAVALIERE D’ORO NV, PROSECCO, ITALY 33 Light straw yellow in color with a lively froth. Bouquet of white peach and orange blossoms. Fruit forward, with peach and almond flavors

PIPER SONOMA NV, BRUT, CALIFORNIA 45 Dry and fresh, with a long elegant finish, possessing crisp citrus flavors with hints of green apple, Mandarin orange and brioche

PERRIER JOUET, GRAND BRUT, CHAMPAGNE, FRANCE 98 Ampleness and vivacity balance out in the mouth, developing into a flavor of round and vinous elegance. The notes of cherry plum, lemon and bergamot orange emerge first, then make way for the flowers of fruit trees, such as lime and honeysuckle

MOET & CHANDON, IMPÉRIAL ROSÉ, CHAMPAGNE, FRANCE 110 • This champagne displays lively, expressive aromas dominated by the scent of wild strawberries. It is full-bodied, with zestful, assertive fruitiness. This subtle rosé is notable more for balance and fine texture than the quiet flavor profile of ripe currant and berry fruit, candied kumquat, biscuit and ginger. A note of smoke-tinged minerality chimes in on the finish. 90 Points, Wine Spectator

VEUVE CLICQUOT PONSARDIN NV, YELLOW LABEL BRUT, REIMS, FRANCE 105 Slight sweetness balanced by clean acidity aftertaste. Biscuity honey finish with a lingering sweetness

VEUVE CLICQUOT ROSÉ NV, CHAMPAGNE, REIMS, FRANCE 108 • Expressive aromas of strawberry and very ripe wild strawberries. A full-bodied, structured, vinous palate which stays fresh. Length and character define this champagne

DOM PERIGNON 2008, CHAMPAGNE BRUT, CHAMPAGNE, FRANCE 201 After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear

• Staff Favorite WINE BOTTLE SELECTIONS

PINOT GRIGIO BANFI, LE RIME PINOT GRIGIO, TUSCANY, ITALY 37 Pale straw yellow. Hints of pear and white flowers. Well balanced with an unusually lively acidity. A splendid aperitif and a delightful complement to antipasto, pasta, and light meals

ALTA LUNA, PINOT GRIGIO, NAPA VALLEY, CALIFORNIA 47 A lively blend of napa valley and monterey grapes with bright notes of ripe pear, green apple and fresh honeysuckle aroma

SANTA MARGHERITA, PINOT GRIGIO, ALTO ADIGE, ITALY 51 • A star-bright yellow color introduces an intense, whistle-clean nose that marries the classic pear and apple-like fragrances with elegant hints of florality and citrus. The palate, dry on entry, reveals substantial structure and lingering, refreshing savouriness that make this a versatile wine of outstanding personality

SAUVIGNON BLANC CHATEAU STE. MICHELLE, SAUVIGNON BLANC, COLUMBIA VALLEY, WASHINGTON 40 Exhibits a bright fruit profile of apples and melons. The mostly stainless-steel fermentation provides the crisp character to the wine. Try this wine with pasta with cream sauce. 90 points, Wine Enthusiast

KIM CRAWFORD, SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND 49 Citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough sauvignon blanc is renowned. An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile. The finish is fresh, zesty, and lingering. 91 Points, The Tasting Panel

STAGS’ LEAP, AVETA SAUVIGNON BLANC, NAPA VALLEY, CALIFORNIA 51 • There is a depth of flavor with candied lemon peel, passion fruit and melon, alongside hints of white floral jasmine and white pepper that linger on the palate of the lengthy finish. Elegant, mouthwatering and savory, this sauvignon blanc is a perfect expression of Napa Valley, making it an ideal accompaniment to warm weather occasions

CAKEBREAD CELLARS, SAUVIGNON BLANC, NAPA VALLEY, CALIFORNIA 72 The wine opens with vivid tropical aromas of white flowers, ripe melon, and sweet citrus. The citrus and tropical characters extend onto the palate with ripe guava and crisp pink grapefruit, balanced by bright acidity and accented by a flinty vein of minerality

• Staff Favorite WINE BOTTLE SELECTIONS

CHARDONNAY SEAGLASS, CHARDONNAY, SANTA BARBARA, CALIFORNIA 32 • A zesty palate of stone fruit and green apple is framed by citrus notes and a lively finish. A pure expression of coastal unoaked chardonnay. SeaGlass is committed to preserving our beloved coastline, protecting marine wildlife and nurturing the earth for generations to come through donations from the sale of their wines

WILLIAM HILL, CHARDONNAY, CENTRAL COAST, CALIFORNIA 35 Aromas and flavors of ripe tree fruit, underscored by hints of brown spice, citrus and tropical fruit. Hailing mostly from Sonoma and Solano, with a touch of fruit from Mendocino, this well-integrated wine has excellent acidity and a creamy mouthfeel. 90 points, Wine Enthusiast

NUGAN ESTATE, THIRD GENERATION CHARDONNAY, AUSTRALIA 39 Aromas of poached peach, fig and pineapple over biscuity yeast notes. On the palate, ripe, full flavors of cantaloupe, peach and tropical fruit with zesty acids and a clean crisp finish

KENDALL-JACKSON, VINTNER’S RESERVE CHARDONNAY, RUSSIAN RIVER, CALIFORNIA 42 A beautiful nose of orange skins, honeysuckle, and tropical fruit is followed by a medium-bodied effort with terrific fruit, good acidity, a subtle influence of wood, and a crisp finish

LOUIS JADOT, CHABLIS, BURGUNDY, FRANCE 53 • Rich, laced with peach, yellow plum and mineral hints, this white is intense, vibrant and balanced, lingering with a citrus accent. 90 points, Wine Spectator

PENFOLDS, BIN 311 CHARDONNAY, AUSTRALIA 72 A very lively palate of freshly sliced cucumber and lime citrus flavors hovering over a soft and succulent acid underpinning

CAKEBREAD CELLARS, RESERVE CHARDONNAY, NAPA VALLEY, CALIFORNIA 92 Creamy, complex aromas of lemon custard, ripe golden apple and white peach, complemented by subordinate notes of jasmine, buttercream, light yeast and oak toast. Round and creamy on the palate, with deeply concentrated peach, apple and melon flavors

DOMAINE FERRET, POUILLY-FUISSE, BURGUNDY, FRANCE 100 A sleek, stony version, this white exhibits lime blossom, apple, mineral and subtle spice flavors. Energetic, resonating on the long, citrus & mineral-infused aftertaste. 92 points, Wine Spectator

FAR NIENTE, CHARDONNAY, NAPA VALLEY, CALIFORNIA 105 Far Niente chardonnay offers tropical aromas of citrus and melon layered with honeysuckle, perfume and toasted oak. A juicy entry transitions to a vibrant, yet oily, palate, which builds to a clean and refreshing finish. This wine is well-integrated and beautifully concentrated, with lush citrus flavors and hints of minerality. 90 points, Wine Spectator

• Staff Favorite WINE BOTTLE SELECTIONS

OTHER WHITES AND BLENDS 14 HANDS, HOT TO TROT WHITE BLEND, WASHINGTON 40 This fresh and lively wine reveals aromas of white stone fruits and citrus, complemented by light floral notes. Flavors of pear, melon and lemon zest are balanced by crisp acidity, ending with a vibrant finish

DOMAINES PAUL MAS, PICPOUL DE PINET, LANGUEDOC, FRANCE 44 Very elegant with white pear and citrus aromas on the nose with mineral (flint stone) and herbal notes. On the palate spicy applesauce and pineapple cake aromas with a crisp, fruity-yet-dry medium body and a refreshing vanilla and mineral-kissed finish

SOKOL BLOSSER, EVOLUTION WHITE BLEND, WILLAMETTE VALLEY, OREGON 46 Through a stroke of luck and/or general intention, nine grapes, chardonnay and pinot gris among them, came together and really liked each other. Together, they produced a wine that was delightful, sublime and just plain yummy. This lush, tropical blend has flavors of nectarine and citrus, finishes crisp and is loved by an overwhelming majority of those who try it. 91 points, Wine Enthusiast

MANFRED BREIT, KABINETT RIESLING, MOSEL, GERMANY 50 • An interesting blend of nutmeg, apple peel, and lemon zest. Lovely pure fruit, intensely fresh with good concentration

SELLA & MOSCA, TIERRE BIANCHE TORBATO, SARDINIA, ITALY 59 Fresh, crisp and flavorful, with a naturally assertive and pleasing acidity, complemented by nuances of vanilla derived from the oak aging. 91 points, Wine Enthusiast

ROSÉ SEAGLASS, ROSÉ, MONTEREY COUNTY, CALIFORNIA 32 A refreshing acidity balances the bright, juicy cherry and ripe raspberry flavors on the palate. This one belongs at every summer table. SeaGlass is committed to preserving our beloved coastline, protecting marine wildlife and nurturing the earth for generations to come through donations from the sale of their wines

BANFI, COST’È ROSÉ, ITALY 43 Good body, silky and elegant on the palate. Tremendously fresh, fruity, and balanced. Delicate and easy to drink

LAYER CAKE, ROSÉ, CALIFORNIA 46 Aromas of passion fruit, pink grapefruit, and dried rose petals mingle with the slightest hint of dark chocolate and cranberry. On the palate, tropical flavors of guava and crushed loquat harmonize with field-ripened strawberries, picked fresh for the farmers market

CHATEAU D’ESCLANS, WHISPERING ANGEL ROSÉ, CÔTES DE PROVENCE, FRANCE 55 • Fresh red berry fruit characteristics with a floral nose. Ripe and fleshy feel on the palate. Dry (zero sugar). Great concentration. Smooth and round finish. No astringent aftertaste or bite. Extremely easy drinking

• Staff Favorite WINE BOTTLE SELECTIONS

PINOT NOIR MACMURRAY RANCH, PINOT NOIR, CENTRAL COAST, CALIFORNIA 42 This wine opens with delicate aromas and flavors of cherry, raspberry and pomegranate, accented by hints of vanilla and toast and a silky mouthfeel

MARK WEST, PINOT NOIR, CALIFORNIA 50 A sweet entry of brown sugar and molasses is followed by a bit of orange zest and coriander. The core reveals fleshy plum flavors, with a spicy note of cardamom from oak aging

TORII MOR, PINOT NOIR, WILLAMETTE VALLEY, OREGON 53 • Vibrant aromas of raspberries and red cherries, with a hint of black fruit and dusty earth. The juicy acidity on the palate evolves into lush flavors of black fruits with light oak spice notes and an earthy complexity on the finish

LA CREMA, PINOT NOIR, MONTEREY, CALIFORNIA 72 A complex nose of ripe plum and forest floor aromas are highlighted by notes of violet and cocoa powder. On the palate, pomegranate and blackberry take center stage, highlighted by notes of anise and mocha

SIDURI, PINOT NOIR, RUSSIAN RIVER VALLEY, CALIFORNIIA 75 Lush black raspberries, earth and juicy blackberry on the palate, this wine builds to a huge finish with enough tannin and acid to focus the generous fruit flavors

BELLE GLOS, DAIRYMAN PINOT NOIR, RUSSIAN RIVER VALLEY, CALIFORNIA 98 • On the palate, bold flavors of cranberry, ripe plum, cherry and super-ripe strawberry are uplifted by gentle notes of cocoa powder and sweet fig for a generous and silky mouthfeel. This tremendously complex and broad-shouldered wine finishes with grace

LOUIS JADOT POMMARD, PINOT NOIR, BURGUNDY, FRANCE 108 A firm, full-bodied wine that is nevertheless exceptionally round and generous, with a soft, fruity depth of character and a bouquet suggestive of raspberries

WALT, SHEA VINEYARD PINOT NOIR, WILLAMETTE VALLEY, OREGON 117 A powerful wine, bursting with black cherry fruit, accented with cola, graphite and sweet spices. There’s a whiff of sea salt as well, and such details keep flowing even as the wine winds down. 92 points, Wine Enthusiast

KOSTA BROWNE, PINOT NOIR, RUSSIAN RIVER VALLEY, CALIFORNIA 134 This juicy, fruit-forward, medium-bodied effort offers classic notes of mulberries, raspberries, and hints of orange blossom

MERLOT MCMANIS, MERLOT, CALIFORNIA 41 An everyday merlot showing fruit aromas of blackberry, blueberry, raspberry and cassis that are joined by notes of vanilla, hazelnut, milk chocolate and caramel from months of oak aging

WILD HORSE, MERLOT, MONTEREY, CALIFORNIA 42 Wild Horse Central Coast merlot has aromas of berry cobbler and mocha with hints of cedar. The mid-palate is full bodied with flavors of plum and soft tannins that lead into a long, chewy finish

MOLLYDOOKER, THE SCOOTER MERLOT, MCLAREN VALE, AUSTRALIA 61 • An alluring perfume of cedar, spice box, plum, mulberry, and black currant. Medium to full-bodied on the palate, it delivers intense flavors that are already revealing some complexity. 90 points, Wine Advocate

MARK RYAN, LONG HAUL MERLOT, COLUMBIA VALLEY, CALIFORNIA 101 An upfront, charming style that carries lots of darker berry fruits, tobacco, dried herbs, and savory earth aromas and flavors WINE BOTTLE SELECTIONS

CABERNET SAUVIGNON WILLIAM HILL, CABERNET SAUVIGNON, CENTRAL COAST, CALIFORNIA 32 This wine has a rich palate of dark fruit flavors, with subtle hints of caramel and cocoa. The Sonoma fruit gave this wine its blackberry and black cherry flavors, while the Lake County fruit brought tremendous structure and presence to the blend. This cabernet, which was blended with a touch of merlot to round out the mouthfeel, will reveal more complex layers with time in the bottle

LOUIS MARTINI, CABERNET SAUVIGNON, ALEXANDER VALLEY 59 Aromas of blackberry and blueberry mingle with hints of violet and dark chocolate. The palate is inviting and silky, with a vivid cassis that defines every sip, balanced by a backbone of acidity and smooth tannins

MT. VEEDER, CABERNET, NAPA VALLEY, CALIFORNIA 77 • Deep ruby in color with aromas of deep cherry, plum, and vanilla intertwined with beautiful hints of anise and caramel. Additional notes of dark chocolate and cassis linger on the nose. Flavors of dark cherry and berry pie combine with hints of rosemary and bay, perfectly complementing complex notes of allspice and vanilla. A smooth, seamlessly integrated palate with rich structure and mountain personality. 90 points, Wine & Spirits

STAGS’ LEAP, CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA 86 Plush and inviting, with an enticing array of brambly blackberry fruit along with raspberry sorbet notes alongside nuances of lifted violet, allspice, sweet cinnamon, clove, cedar and crushed bay leaves

FAUST, THE PACT CABERNET SAUVIGNON, CALIFORNIA 114 A beautiful core of ripe black currants, blackberries and lavender with nuances of cedar chest, pencil lead and camphor plus a waft of tilled soil. Medium to full-bodied, the palate has a nice, firm backbone of ripe, grainy tannins and well-played freshness delivering a long, vibrant finish. 92 points, Robert Parker

CAYMUS, CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA 114 Deep purple-black in color, the cabernet sauvignon springs from the glass with lifted crème de cassis, violets and chocolate box notes plus hints of lilacs, raspberry leaves, anise and cardamom. 94 points, Robert Parker

SILVER OAK, CABERNET SAUVIGNON, ALEXANDER VALLEY, CALIFORNIA 117 On the palate, the wine is elegant and expressive and echoes the berry, floral and spice notes from the nose. It has a classic structure of fine-grained tannins and a long, layered finish

PALMAZ, CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA 132 • The aromas are a symphony of lilac and pomegranates, anchored with notes of cedar and caramel. This focused and refreshing vintage encourages the connoisseur to explore how the tannins gently unwind across the palate

ORIN SWIFT, MERCURY HEAD CABERNET SAUVIGNON, NAPA VALLEY, CALIFORNIA 136 Dense and layered on the palate, an immediate note of mixed berry strudel topped with fresh cream, fresh black raspberry and soft tannins akin to baking chocolate transition to a finish of both nuance and concentration

CHIMNEY ROCK, CABERNET SAUVIGNON, STAG’S LEAP, CALIFORNIA 139 • This hand-crafted cabernet sauvignon from their estate vineyards displays the promise of the Stags Leap District terroir. Finely structured with supple tannins that make this wine approachable upon release, this elegant wine can also be enjoyed following years in the cellar

• Staff Favorite WINE BOTTLE SELECTIONS

MALBEC AND RED BLENDS DISEÑO, MALBEC, MENDOZA, ARGENTINA 37 Rich, ripe, and dark, this wine offers up notes of black cherry and spices on the nose, with dark fruit and plum accents on the palate, and hints of cocoa on the medium-length finish

TAIT, THE BALL BUSTER RED BLEND, BAROSSA VALLEY, AUSTRALIA 39 • A full-bodied, plushily textured red, dominated by shiraz (80%), with smaller amounts of merlot (12%) and cabernet sauvignon (8%). Hints of dark chocolate accent black cherry and plum fruit, while the velvety tannins linger on the finish

MOLLYDOOKER, TWO LEFT FEET RED BLEND, MCLAREN VALE, AUSTRALIA 61 • Emitting an enticing aromatic array of sandalwood, Asian spices, incense, blueberry, and blackberry preserves. Dense, sweet, and layered on the palate, it is surprisingly light on its feet. 90 points, Wine Advocate

ORIN SWIFT, PAPILLON BORDEAUX BLEND, NAPA VALLEY, CALIFORNIA 102 Features enticing aromas of bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish

ZINFANDEL AND SHIRAZ MURPHY GOODE, LIAR’S DICE ZINFANDEL, SONOMA COUNTY, CALIFORNIA 44 The Alexander Valley fruit imparts rich flavors of black cherry and blackberry jam. The Dry Creek grapes contribute black raspberry and currants. Soft, round tannins perfectly balance the sweetness of the fruit

MICHAEL DAVID, FREAKSHOW ZINFANDEL, LODI, CALIFORNIA 50 • Leads the charge with tantalizing aromas of black cherry, raspberries, and blueberries along with hints of oak, with a cascade of fruit flavors, oh so flexible tannins, and a long, fruit-forward finish

WOOP WOOP, SHIRAZ, SOUTH AUSTRALIA 39 A gorgeous mouthful of ripe blackberry, plum, cherry and exotic spices, with hints of leather and brown sugar, a must. 90 points, Stephen Tanzer

GLAETZER, THE BISHOP SHIRAZ, BAROSSA VALLEY, AUSTRALIA 65 • Attractive notes of pepper, spice box, blackberries, and currants, an amazing richness as well as surprising elegance and definition. 93 points, Robert Parker

GLAETZER, ANAPERENNA SHIRAZ-CABERNET, BAROSSA VALLEY, AUSTRALIA 115 Tightly wound, layered spice complements deep, dark fruit elements. Supple tannins contribute to palate length with well-integrated seamless acidity

MOSCATO ELVIO TINTERO, SORI GRAMELA MOSCATO D’ ASTI, PIEDMONT, ITALY 46 The wine is delightfully fizzy and slightly sweet, an irresistible combination that makes it a universal favorite

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