Wax” Wine Bottle Blackening
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Birkenhead-House-Wine-List
Welcome to the wine list of Birkenhead House. Having spent much of my working life involved with wine, I have tried to create a wine list that has a true representation from the wines in South Africa and balanced with wines of both New World and the Old World in style, providing wines to suit most tastes and palates. I am often asked what my favourite wine is and my answer would be that I really do not have one. There are so many great wines made in South Africa that it depends upon the occasion, what I am eating, the time of year but I think most importantly the company I’m in. I have selected a range of House wines from our surrounding areas to offer a variety of grape types to suit many dishes, which are all available by the glass or bottle. This wine list is a work in progress and hopefully will never be finished. Please also note that some of the vintages offered are rare and we might not carry large quantities. If you have the time look through the list there are some fantastic wines from both individual family producers to large winemaking companies. They all have their place on our list and I have tasted them all. If you would like to talk about a particular wine or need some help selecting, please feel free to ask. However I am a great believer in “Drink what you like, when you like.” Wine is all part of the occasion, the more you enjoy what we have to offer at Birkenhead House the better the wine will taste. -
Table of Contents White Red Other 2020 2019 2018 2017
2020 LIST Table of Contents 2019 Wines by the Glass .........................................................................................................1 Small Format Listings - Red & White ................................................................................2 White Champagne / Sparkling Wine ......................................................................................... 3 Sparkling Wine / Riesling / Rosé / Pinot Gris (Grigio) ....................................................... 4 Chardonnay / Sauvignon Blanc ....................................................................................... 5 Chardonnay ................................................................................................................. 6 2018 Interesting White Varietals / White Blends ...................................................................... 7 Red Pinot Noir .....................................................................................................................8 Pinot Noir / Merlot / Malbec / Zinfandel .........................................................................9 Syrah / Petite Syrah / Shiraz / New World Blends ............................................................ 10 Cabernet Sauvignon / Cabernet Sauvignon Blends ............................................................ 11 Cabernet Sauvignon / Cabernet Sauvignon Blends ............................................................ 12 Cabernet Sauvignon / Cabernet Franc / Italy .................................................................. -
House Wine & Specialties Sparkling Wines and Champagnes White Wines
20-Jan Bin# Sparkling Wines and Champagnes Split Bottle 12/13 Freixenet Cordon Negro Brut (Spain) $8.50 (187mL) $27 #1 Sparkling Wine of the world. Crisp while balanced for a soft finish with hints of pear and bright citrus. 14/15 Mionetto Prosecco Gold Label (Italy) $9 (187mL) $27 Very Dry, fresh and light with bouquet of apple, lemon and nutty flavors. 16 Martini & Rossi Asti (Italy) $32 Made from Moscato Bianco grapes of Northern Italy giving it a sweet profile of tangerine, honeysuckle, vanilla and honey. 17/18 Moet & Chandon “White Star” Extra Dry (France) $50 (375mL) $100 Made from Chardonnay, Pinot Noir and Pinot Meunier grapes giving it a crisp citrus flavor with a hint of ginger. 19 Cuvee Dom Perignon (France) $300 The world’s most famous luxury cuvee’-- rich and flavorful, dry and impeccable balanced with pinpoint effervescence. White Wines Glass Bottle 21 Sauvignon Blanc, Brancott (Marlboro, New Zealand) $30 Perfectly balanced, fruit forward wine with hints of pineapple and grapefruit. 23 Bianco, Villa Antinori, Toscano (Tuscany, Italy) $25 70% Trebbiano and Malvasia, 30% Chardonnay Toscana and Pinot Grigio, smooth with hints of candied fruits and a floral finish. 24 Pinot Grigio “Atesino”, Cavit (Tre Venezie, Italy) $20 A specialty of Northern Italy... very dry and elegant with gentle spice in the aroma. 25 Pinot Grigio, Santa Margherita (Alto Adige, Italy) $48 A dry, medium bodied white; fresh and attractive with a good backbone of acidity. 26 Orvieto Classico, Antinori, Campogrande (Umbria, Italy) $24 Blend of Procanico, Grechetto, Verdello, Drupeggio and Malvasia grapes with citrus tones and soft pear finish. -
Unit: 01 Wines-I
Food & Beverage Service Management –II BHM-602BT UNIT: 01 WINES-I Structure 1.1 Introduction 1.2 Objectives 1.3 Wine 1.4 Classification of Wines 1.4.1 By Colour 1.4.2 By Nature 1.4.3 By Taste 1.4.4 By Year of Production 1.4.5 By Body 1.4.6 Unspecified Wines 1.5 Production of Wines 1.6 Principle wine regions 1.6.1 France 1.6.2 Germany 1.6.3 Italy 1.6.4 Spain 1.7 Summary 1.8 Glossary 1.9 References/Bibliography 1.10 Suggested Readings 1.11 Terminal Questions 1.1 INTRODUCTION Legally defined in most countries, Wine is an alcoholic beverage made from the partial or complete fermentation of grape juice. Now talking about wines, the Wine and sprit association of the Great Britain has sponsored the following definition of Wine ―Wine is an alcoholic beverage obtained from the fermentation of the juice of freshly gathered grapes. Fermentation is conducted in the district of origin according to local customs and traditions. To bear the name Wine, the product must come only from grapes. If made from other fruits; the fruit name must be put before the tern Wine eg. Blackberry Wine, Apricot Wine, Fig Wine. Only a small part of the world is Wine producing. This is because the grape will only provide juice of the quality required for conversion into consumable Wine where two climatic conditions prevail. 1. Sufficient sun-shine to ripen the grape 2. Winters that are moderate yet sufficiently cool to give the Wine a chance to rest and restore its strength for the growing and fruiting season. -
Buyingguide July 2014
BUYINGGUIDE JULY 2014 Grapevines and lavender in Provence MARC LOBJOY/ALAMY MARC IN THIS MONTH’S GUIDE 2 PROVENCE 36 OTHER EUROPE 48 CALIFORNIA 19 ALSACE 36 ISRAEL 60 WASHINGTON 21 SPAIN 37 LEBANON 69 VIRGINIA 28 SOUTHERN ITALY 37 TURKEY 71 NEW YORK 32 SICILY & SARDINIA 38 SOUTH AFRICA 78 OTHER NORTH AMERICA 34 SLOVENIA 41 NEW ZEALAND 80 SPIRITS 35 CROATIA 44 ARGENTINA 82 BEER FOR ADDITIONAL RATINGS AND REVIEWS, VISIT BUYINGGUIDE.WINEMAG.COM WINEMAG.COM | 1 BUYINGGUIDE Château Vignelaure 2013 La Source Rosé (Co- teaux d’Aix-en-Provence). For full review see 91 page 12. Best Buy. abv: 13% Price: $15 PROVENCE Château de Calavon 2013 Rosé (Coteaux d’Aix-en-Provence). A rich wine, it adds a Time to think pink. 90 finely textured dimension to the red fruitiness and fresh acidity. With complex fruits, structure as well t’s been a great year for Provence rosé. The tant with Provence rosé, it’s the look as well. as the attractive crispness, it’s a dry wine, best producers in the sunny south of France Surprisingly versatile, these rosés can be drunk with food. Weygandt-Metzler. —R.V. want us all to know that, just in case the bad drunk as an apéritif (and there are plenty with abv: 12.5% Price: $25 stories coming out of Bordeaux about 2013 only 12.5% alcohol) or they can go with an im- Iare spoiling the party. pressive array of food. The French believe that Domaine de Valdition 2013 Vallon des Anges Rosé (Coteaux d’Aix-en-Provence). -
Wine Labels and Consumer Culture in the United States
InMedia The French Journal of Media Studies 7.1. | 2018 Visualizing Consumer Culture Wine labels and consumer culture in the United States Eléonore Obis Electronic version URL: http://journals.openedition.org/inmedia/1029 ISSN: 2259-4728 Publisher Center for Research on the English-Speaking World (CREW) Electronic reference Eléonore Obis, « Wine labels and consumer culture in the United States », InMedia [Online], 7.1. | 2018, Online since 20 December 2018, connection on 08 September 2020. URL : http:// journals.openedition.org/inmedia/1029 This text was automatically generated on 8 September 2020. © InMedia Wine labels and consumer culture in the United States 1 Wine labels and consumer culture in the United States Eléonore Obis Introduction Preliminary remarks 1 The wine market is a rich object of study when dealing with the commodification of visual culture. Today, it has to deal with a number of issues to promote wine, especially market segmentation, health regulations and brand image. First, it is important to find the right market segment as wine can be a luxury, collectible product that people want to invest in.1 At the other end of the spectrum, it can be affordable and designed for everyday consumption (table wine). The current trend is towards democratization and convergence in the New World, as wine and spirits consumption is increasing in countries that traditionally drink beer.2 Second, the market has to reconcile pleasure with health legislations imposed by governments and respect the health regulations of the country. The wine label is the epitome of this tension between what regulations impose and what the winemaker intends to say about the wine in order to sell it. -
Cream and Black Wine Bottle French Menu
CAFE CHAMELEON WINES BY THE GLASS BUBBLES Prosecco Ruffino. $8 WHITES Pinot Grigio Riff California. $8 Sauvignon Blanc Fault line. $10 Sauvignon Blanc Domaine Les Fumees Blanches. $12 Chenin Blanc Creme Brulee. $10 Riesling Trimbach. $12 Chardonnay Los Cobos. $10 Chardonnay The Calling. $15 Chardonnay J. $12 Sauternes Chateau Haut-Mayne. $18 ROSÉS Domaine Gavoty. $11 REDS Pinot Noir Bourgogne LaForet. $12 Pinot Noir Brewer Clifton. $17 Syrah/Grenache Les Hauts de Janeil. $11 Sangivase Gabbiano Cavaliere d'oro. $12 Sangivase Cetamura. $8 Red blend 8 Years in the Desert $17 Cabernet Sauvignon Lyeth. $10 Cabernet Sauvignon Aviary. $14 Nebbiolo Bricco Magno Villadoria. $11 Merlot Proverb. $8 Rioja Beronia. $12 CAFE CHAMELEON WHITE WINES BY THE BOTTLE BUBBLES Prosecco Valdo, Italy, $30 Brut Piper Heidsieck, France, $55 Brut Nicolas Feuillatte Reserve, France, (half bottle - 375ml), $55 Brut Blanc de Blanc Ruinart, France, $140 Moscato Vietti D’Asti Cascinetta, Italy, 2018, $45 Gruet Rosé Saint Vincent, Albuquerque, New Mexico, $36 Krug Brut Grande Cuvee, Champagne, France, $495 UNITED STATES Rosé Unshackled (The Prisoner), Oakville, California, 2019, $49 Chardonnay Ferarri Carano, Russian River, California, 2016, $45 Chardonnay The Snitch (The Prisoner), Napa Valley, California, 2017, $70 Chardonnay Mannequin (Orin Swift), Napa Valley, California, 2017, $80 Chardonnay J Vineyards, Sonoma County, California, 2017, $40 Chardonnay The Calling, Sonoma Coast, California, 2018, $42 Chardonnay Hayes Ranch, California, 2018, $24 Chardonnay Colene -
7X14 Wine Menu
Vino & Liquor Menu Wines By The Glass SPARKLING Argyle Brut, Willamette Valley, Oregon 2014 13 J. Roget American Champagne Extra Dry, California 10 South Coast, Sparkling, Ruby Cuvee, Temecula, CA 8 WHITE Blend, California Girl, Temecula, 2015 8 Borgo convention Pinot Grigio, Fiuli, Italy 8 Diamond Collection Pavilion Chardonnay, CA 2015 10 Ferrari Carano Fume Blanc(SC)16, California 10 Kahurangi House Sauvignon Blanc, Australia 13 Rainstorm Pinot Gris 9 Robert Mondavi Fum'e Blanc, Napa, California 12 Summerland, Sauvignon Blanc, California 2016 15 Summerland, Chardonnay, California 2016 15 Tormaresca Chardonnay, Puglia, Italy 10 ROSE Lamberti Rosé Spumante 15 Rose, Chateau D' Esclans Whispering Angel 10 Tormaresca Negroamaro Salento Calafuria Rosato, Italy 12 RED Romanza, South Coast, Temecula, California 10 Abel Pinot Noir, New Zealand (House Wine) 15 Antinori Guado Tasso Bruciato, Italy 18 Black Stallion Cabernet Sauvignon, CA 2014 12 Folonari Chianti, Italy 10 Kahurangi House Pinot Noir, New Zealand 15 Layer Cake Malbec, Argentina 2015 15 Merlot, South Coast, Temecula, California 10 Syrah, South Coast, Temecula, California 7 Wild Horse Merlot, Paso Robles, California 10 Summerland, Canernet, California 2016 15 Wines By The Bottle CHAMPAGNE & OTHER SPARKLING WINES CHARDONNAY Gloria Ferrer Blanc De Noirs, Sonoma, CA 50 SONOMA Armand De Brignac Ace Of Spades Gold Brut Chardonnay, Hanzell, Sonoma Coast 2014 125 Champagne, France 80 Diamond Collection Pavilion Chardonnay 2015 35 J. Roget American Champagne Extra Dry, CA 32 Ferrari Carano Chardonnay 2014 65 Flowers Sonoma Coast 2015 80 ROSE CHAMPAGNE FRANCE South Coast, Sparkling, Ruby Cuvee, Temecula, CA 35 Chardonnay, Simonnet Febvre, “Vaillons”, Chablis 1er Cru, France 2013 105 WHITE WINES RIESLING ITALY Iniskillin Niagara Riesling Icewine 2015 58 Marchesi Antinori Castello Della Sala Cervaro Château Ste. -
Brochure No Bleed
trailo BEST N WINE 2 REGION guide by USA TODAY HELLO FRIENDS OF DOWNLOAD THE NORTHERN MICHIGAN! LEELANAU PENINSULA The Leelanau Peninsula Wine Trail is open for WINE TRAIL APP! business and we are excited to see you soon. The Leelanau Peninsula Wine Trail App will connect As we continue to operate with the safety of you with Michigan's oldest and largest wine trail. Get our guests and our teams as the number one maps and details for great wine destinations and be priority, we must evaluate each event we host among the first to know about promotions, discounts, based on that criteria and within the mandates ticket giveaways and fun prizes. handed down by the Governor's office and Michigan HHS. Because of this, we are making decisions on our event plans for the remainder of 2020 and through the spring of 2021 on a case-by-case basis. We were very excited to host successful events this fall in a format that allows for safe and meaningful engagement with our wineries and it is our hope to continue to do so in the months to come. Please refer to www.lpwines.com for current and up-to-date information and details about what the Leelanau Peninsula Wine Trail is offering. We also encourage you to visit the individual websites of the wineries along our trail when planning your visit to best understand what protocols and procedures may be in place in each unique tasting room. While we work together, we would like to thank you for your continued support and we look forward to seeing you along the trail! Rick DeBlasio, President Cover photo credit: -
Innovations Involved in Champagne Production
Innovations involved in Champagne Production circa 1700 - still, unblended, low alcohol (~9%), low tannin, acidic, darkish rosé (oeil de perdrix) - mild fruity/yeasty flavor (verjus pétillant) - sold in barrels in the spring - derived from crushed grapes & made from the first three pressings today - sparkling, blended, 12.5% EtOH, - low tannin, white, delicate complex - minimally fruity, toasty flavor, - 2nd fermentation in spring, - released $18 m after production - sold bottled - derived from whole grape clusters & primarily from the first pressing Knowledge and conditions ~ 1700 - the role of yeasts and bacteria in fermentation and wine ‘diseases’ unknown; - no means of measuring the sugar content of wine (leading to variability in degree of effervescence) - no tirage - cork closures and availablity of glass bottles just appearing - extensive bottle rupture due to the glass irregularity and inability to sustain the carbon dioxide buildup - occurrence of the “Little Ice Age,” (associated with early and late frosts, and poor grape maturation) - riddling unknown; inefficient disgorging procedures Current procedures - manual harvest (aiming for low EBrix) and EtOH 9–9.5% - slow pressing of whole grape clusters - use of oak as fermentation or maturation cooperage individualistic - malolactic fermentation (reduce excess grape acidity) - maturation and clarification until spring - blending to produce the assemblage - addition of a tirage (sugar, yeast, yeast nutrients, fining agent) - second fermentation (~10 EC) - storage for at least 15 -
Wine by the Glass Sparkling White
OCEAN HOUSE WINE BY THE GLASS SPARKLING FRANCE CHAMPAGNE GLASS Billecart-Salmon, "Brut Rosé", Champagne, France N.V. 35 Krug, "Grand Cuvée Brut", Champagne, France N.V. 45 Pol Roger, "Extra Cuvée de Reserve", Brut, Champagne, France N.V. 25 ITALY VENETO Adami, "Garbel", Prosecco, Veneto, Italy N.V. 10 USA CALIFORNIA Domaine Carneros, "Brut Cuvee", Carneros, California, USA 2013 16 WHITE FRANCE BURGUNDY Joseph Drouhin, Chassagne-Montrachet, Burgundy, France 2015 25 LOIRE VALLEY Pascal Jolivet, "Attitude", Sauvignon Blanc, Loire Valley, France 2016 12 RHONE VALLEY Famille Perrin, Côtes-du-Rhône, Reserve 2015 9 GERMANY MOSEL Schloss Lieser, Riesling, Mosel, Germany 2015 14 ITALY FRIULI-VENEZIA-GIULIA Bortoluzzi, Pinot Grigio, Friuli-Venezia-Giulia, Italy 2016 12 Vie di Romans, Pinot Grigio, "Dessimis", Friuli Isonzo, Friuli-Venezia-Giulia, Italy 2013 25 TUSCANY Sassoregale, Vermentino, Tuscany, Italy 2016 12 Tenuta dell'Ornellaia, Toscana Bianco, Tuscany, Italy 2013 55 NEW ZEALAND MARLBOROUGH 1 / 31 05/23/2018 11:54:23 OCEAN HOUSE Cloudy Bay, Sauvignon Blanc, Marlborough, New Zealand 2016 16 USA CALIFORNIA Duckhorn Vineyards, Sauvignon Blanc, Napa Valley, California, USA 2016 15 Frank Family Chardonnay 2015 18 Sonoma-Cutrer Vineyards, Chardonnay, "Russian River Ranches", Sonoma Coast, 2016 15 Sonoma County, California, USA CONNECTICUT Jonathan Edwards Winery, Chardonnay, North Stonington, CT, U.S.A 2015 12 ROSÉ FRANCE The Palm by Whispering Angel 2017 12 PROVENCE Château d'Esclans, "Garrus", Côtes de Provence, Provence, France 2012 39 RED ARGENTINA MENDOZA Terrazas de los Andes, Malbec, Reserva, Mendoza 2015 13 FRANCE BURGUNDY Jean-Marc Pillot, Chassagne-Montrachet, Clos Saint Jean, 1er Cru 2013 35 Louis Latour, Marsannay, Burgundy, France 2016 15 RHONE VALLEY Famille Perrin, Côtes-du-Rhône, Reserve 2015 9 ITALY TUSCANY Lamole Chianti Classico 2014 14 USA CALIFORNIA Jonathan Edwards, Cabernet Sauvignon, Lodi, California, USA 2015 15 Justin Vineyards, "Isosceles", Paso Robles, San Luis Obispo County, California, USA 2013 30 M. -
UNIVERSITY of CALIFORNIA, IRVINE Wine, Fraud and Expertise
UNIVERSITY OF CALIFORNIA, IRVINE Wine, Fraud and Expertise THESIS submitted in partial satisfaction of the requirements for the degree of MASTER OF ARTS in Social Ecology by Valerie King Thesis Committee: Professor Simon Cole, Chair Assistant Professor Bryan Sykes Professor George Tita 2015 © 2019 Valerie King TABLE OF CONTENTS Page ABSTRACT iv INTRODUCTION 1 I. FINE WINE AND COLLECTOR FRAUD 4 II. WINE, SUBJECTIVITY AND SCIENCE 20 III. WHO IS A WINE FRAUD EXPERT? 23 CONCLUSION 28 REFERENCES 30 ii ACKNOWLEDGMENTS I would like to thank my committee members, Professor Simon Cole, Assistant Professor Bryan Sykes and Professor George Tita. iii ABSTRACT Wine, Fraud and Expertise By Valerie King Master of Arts in Social Ecology University of California, Irvine, 2019 Professor Simon Cole, Chair While fraud has existed in various forms throughout the history of wine, the establishment of the fine and rare wine market generated increased opportunities and incentives for producing counterfeit wine. In the contemporary fine and rare wine market, wine fraud is a serious concern. The past several decades witnessed significant events of fine wine forgery, including the infamous Jefferson bottles and the more recent large-scale counterfeit operation orchestrated by Rudy Kurniawan. These events prompted and renewed market interest in wine authentication and fraud detection. Expertise in wine is characterized by the relationship between subjective and objective judgments. The development of the wine fraud expert draws attention to the emergence of expertise as an industry response to wine fraud and the relationship between expert judgment and modern science. iv INTRODUCTION In December 1985, at Christie’s of London, a single bottle of 1787 Château Lafitte Bordeaux, was auctioned for $156,000, setting a record for the most expensive bottle of wine ever sold (Wallace 2008).