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Peppers ‐ Hot ‐ T

HP246‐20 ‐ Nippon Taka Hot Peppers HP232‐20 ‐ Tabasco Hot Peppers

85 days. Capsicum annuum. Open 120 days. Capsicum frutescens. Open Pollinated. The plant produces high yields of Pollinated. The plant produces heavy yields 2 ½" long by ½" hot peppers. Peppers are of small 1 ¼" long by ¼" wide hot peppers. very hot, grow upright in clusters, and turn Peppers are very hot, grow upright in from green, to orange, to red when mature. clusters, and turn from light greenish‐yellow The plant has green stems, green leaves, to orange, to red when mature. The plant and white flowers. Excellent for making has green stems, green leaves, and white Szechwan dishes. Ornamental pepper plant. flowers. An heirloom variety dating back to A variety from Japan. 1848 which resurfaced after the Civil War and was grown to make the famous Tabasco hot sauce. A variety from Louisiana, USA. United States Department of Agriculture, PI 586675.

HP291‐10 ‐ Tabasco Hot Peppers (Greenleaf) HP400‐20 ‐ Tabasco Hot Peppers (Short Yellow)

120+ days. Capsicum frutescens. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high yields of Pollinated. The plant produces good yields 1 ¼" long by ¼" wide hot peppers. Peppers of 1 ½" long by ½" wide Pequin hot peppers. are very hot, grow upright in clusters, have Peppers are hot, have medium‐thin flesh, medium‐thin flesh, and turn from pale and turn from yellowish‐green to yellow‐ yellow, to yellow, to orange, to red when orange when mature. The plant has green mature. The plant has green stems, green stems, green leaves, and white flowers. leaves, and white flowers. Excellent for Excellent for making hot sauce. A variety making hot sauce. This variety is more from the USA. disease‐resistant. Variety developed by Auburn University, Alabama, USA. United States Department of Agriculture, NSL 79722. Disease Resistant: TEV.

HP2273‐10 ‐ Tacana Hot Peppers HP2189‐10 ‐ Tajin Hot Peppers

80 days. Capsicum annuum. (F1) The plant 68 days. Capsicum annuum. (F1) The plant produces high yields of Jalapeno peppers. produces good yields of 4" long by 1 ½" Peppers are medium‐hot and turn from wide Jalapeno hot peppers. Peppers are green to red when mature. The plant has medium‐hot and turn from medium‐dark green stems, green leaves, and white green to red when mature. The plant has flowers. Peppers are smooth with thick green stems, green leaves, and white walls. Crack Resistant. An excellent choice flowers. Perfect for salsa and pickling. An for home gardens and market growers. excellent choice for home gardens and Disease Resistance: BLS, PVY, TMV. market growers. Scoville Rating: 8,000 Units.

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HP233‐20 ‐ Takanotsume Hot Peppers HP234‐20 ‐ Tam Jalapeno Hot Peppers

75 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Pollinated. The plant produces good yields The plant produces good yields of 3" long by of 3" long by ¼" wide hot peppers. Peppers 1" wide hot peppers. Peppers are mildly hot are very hot, grow upright in clusters, have and turn from green to red when mature. The thin flesh, and turn from light green to red plant has green stems, green leaves, and when mature. The plant has green stems, white flowers. Perfect for salsa and pickling. A green leaves, and white flowers. Also known variety from the USA. as Hawk Claw Chile because of its talon shape. It is one of the most popular varieties in Japan. Excellent for Oriental cuisine and for making hot pepper flakes and seasoning spice powder. A variety from Japan. United States Department of Agriculture PI 593483.

HP1164‐20 ‐ Tam Serrano Hidalgo Hot Peppers HP319‐20 ‐ Tam Vera Cruz Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces high yields of of 2 ¼" long by ½" wide Serrano hot peppers. 3" long by 1" wide Jalapeno hot peppers. Peppers are hot and turn from dark green to Peppers are medium hot, have thick flesh, red when mature. The plant has green and turn from green to red when mature. stems, green leaves, and white flowers. The plant has green stems, green leaves, Excellent pickling variety. They are perfect and white flowers. Excellent for Mexican for making fresh salsa and homemade hot cuisine, pickling, salsa, and canning. An sauces. An excellent choice for home excellent choice for home gardens, farmer’s gardens and market growers. A variety from markets, market growers, open production, Mexico. and commercial production. Developed by Texas A & M University, Texas, USA. Disease Resistant.

HP458‐10 ‐ Tarahumara Chile Colorado Hot Peppers HP1165‐10 ‐ Tarahumara Chiltepin Hot Peppers

90 days. Capsicum annuum. Open 110+ days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 4" long by 1 ½" wide hot peppers. Peppers of ¼" long by ¼" wide hot peppers. Peppers are mildly hot and turn from green to red are very hot and turn from green with black when mature. The plant has green stems, markings, to orange, to red when mature. green leaves, and white flowers. A variety The plant has green stems, green leaves, from southern Chihuahua, Mexico. and white flowers. A variety from Mexico.

HP238‐10 ‐ Tejaswini Hot Peppers HP2031‐10 ‐ Telica Hot Peppers

85 days. Capsicum annuum. (F1) The plant 75 days. Capsicum annuum. (F1) Plant produces good yields of 3 ½" long hot produces heavy yields of extra large 4 ¾" peppers. Peppers are very hot and turn from long by 1 ¾" wide Jalapeno peppers. green to red when mature. The plant has Peppers are hot, have thick flesh, and turn green stems, green leaves, and white from shiny green to red when mature. Plant flowers. Great drying pepper. A variety from has green stems, green leaves, and white India. flowers. Always a great seller at Farmer’s Markets! Excellent choice for home gardens, market growers, and open field production. Disease Resistant: BLS, PVY, TMV.

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HP868‐10 ‐ Tennessee Teardrops Hot Peppers HP239‐20 ‐ Tepin Hot Peppers

90 days. Capsicum annuum. Open 200 days! Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of ¾" long by ½" wide teardrop‐shaped hot of ¼" pea‐size hot peppers. Peppers are very peppers. Peppers are hot, grow upright, and hot and turn from green, to orange to red turn from light green, to yellow with purple when mature. The plant has green stems, streaks, to red when mature. The plant has green leaves, and white flowers. Plants grow green stems, green leaves, and white wild in Mexico and parts of the United flowers. Excellent house plant. An heirloom States. Plant in pots and bring them indoors variety from Tennessee, USA. over the winter.

Important Notice: Seeds can take 3 to 12 weeks to germinate at 85 F. Please follow the Planting Instructions on the website for better results..

HP1923‐10 ‐ Texas Black Hot Peppers HP2201‐10 ‐ Texas Chiltepin Hot Peppers

95 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces high yields of ¾" Pollinated. The plant produces high yields of long by ¼" wide hot peppers. Peppers grow ¼" long by ¼" wide hot peppers. Peppers are upright, are hot, and turn from violet purple, very hot, grow upright, have thin flesh, and to orange, to red when mature. Plant has turn from green, to orange to red when green leaves with purple tint, purple stems, mature. The plant has green stems, green and white flowers with purple tips. A variety leaves, and white flowers. Excellent drying from the USA. pepper. An earlier producing Chiltepin that is suitable for Northern gardens. Suitable for small gardens, patio gardening, raised gardens, and container gardening. A rare wild variety from Wimberly, Texas, USA.

HP1601‐10 ‐ Thai Bangkok Hot Peppers HP2392‐10 ‐ Thai Burapa Hot Peppers

90 days. Capsicum frutescens. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces high Pollinated. The plant produces heavy yields yields of 2 ½" long by ½" wide hot peppers. Peppers are very hot, grows of 2" long by ¼" wide hot peppers. Peppers upright in clusters, have thin flesh, and turn from lime green to red are hot and turn from green to purple‐tinted when mature. The plant has green stems, green leaves, and white when mature. The plant has green stems, flowers. Excellent for Oriental cuisine and for making hot pepper flakes green leaves, and white flowers. A variety and seasoning spice powder. A variety from Thailand. from Thailand.

HP244‐10 ‐ Thai Dragon Hot Peppers HP2216‐10 ‐ Thai Giant Hot Peppers

85 days. Capsicum annuum. Open 75 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2 ½" long by ½" wide hot peppers. of 2" long by ¾" wide hot peppers. Peppers Peppers are very hot and turn from green to are very hot, grow upright, have medium red when mature. The plant has green thin flesh, and turn from green to red when stems, green leaves, and white flowers. mature. The plant has green stems, green Used in Thai and Vietnamese cuisine. An leaves, and white flowers. Excellent for excellent choice for home gardens and Oriental cuisine and for making hot pepper market growers. Scoville Heat Units: flakes and seasoning spice powder. A 100,000. variety from Thailand.

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HP2393‐10 ‐ Thai Giant Orange Hot Peppers HP2307‐20 ‐ Thai Hot Culinary Hot Peppers

85 days. Capsicum annuum. Open Pollinated. The plant produces good 90 days. Capsicum annuum. Open yields of 4" long by ¾" wide Cayenne hot peppers. Peppers are medium Pollinated. The plant produces high yields of hot, grows upright in clusters, have thin flesh, and turn from pale green 3 ½” long by ¾” wide upright hot peppers. to orange when mature. The plant has green stems, green leaves, and Peppers are very hot, grow in clusters, and white flowers. Excellent for Oriental cuisine and for making hot pepper turn from medium green to dark red when flakes and seasoning spice powder. A variety from Thailand. mature. The plant has green stems, green leaves, and white flowers. Peppers are thin walls and easily dried. Peppers are very flavorful and perfect for cooking. A beautiful edible dwarf ornamental plant.

HP245‐10 ‐ Thai Hot Ornamental Hot Peppers HP827‐10 ‐ Thai Hot Peppers (Orange)

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. Plant produces good yields of 1" Pollinated. The plant produces heavy yields long by ¼" wide hot peppers. Peppers are of 2" long by ¼" wide hot peppers. Peppers edible, very hot, and turn from green, to are very hot and turn from green to orange orange, to red when mature. Plant has green when mature. The plant has green stems, stems, green leaves, and white flowers. green leaves, and white flowers. A variety Used in Oriental dishes. Perfect for from Thailand. ornamental house plant. A variety from Thailand. Scoville Heat Units: 100,000.

HP241‐10 ‐ Thai Hot Peppers (Strain 1) HP243‐20 ‐ Thai Hot Peppers (Strain 1)

85 days. Capsicum annuum. Open Pollinated. The plant produces 85 days. Capsicum annuum. Open Pollinated. excellent yields of 2" long by ¼" wide hot peppers. Peppers are very The plant produces good yields of 2” long by hot, grow upright, and turn from green to red when mature. The plant ¼” wide hot peppers. Peppers are very hot has green stems, green leaves, and white flowers. Used in Oriental and turn from green to red when mature. The dishes. These bird peppers are from Bangkok, Thailand. plant has green stems, green leaves, and white flowers. Peppers can be dried and used for making hot pepper sauce. Peppers are very hot and used in many Oriental dishes. A beautiful ornamental pepper plant that is suitable for border planting and containers. A variety from Thailand. United States Department of Agriculture, PI 547069.

HP1963‐10 ‐ Thai Hot Peppers (Strain 2) HP1166‐20 ‐ Thai Long Hot Peppers

85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good Pollinated. The plant produces high yields of yields of 2 ¼" long by ½" wide hot peppers. Peppers are very hot and ½" long hot Tabasco‐type peppers. Peppers turn from green to red when mature. The plant has green stems, green are very hot, grow upright, and turn from leaves, and white flowers. A variety from Thailand. green to red when mature. The plant has green stems, green leaves, and white flowers. The plant averages 200 fruits per plant. Great for salsa, pickling, drying, and making hot sauce. Also used in many Oriental dishes. Suitable for small gardens and containers. A variety from Thailand.

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HP296‐10 ‐ Thai Mound Hot Peppers HP869‐10 ‐ Thai Red Hot Peppers

95 days. Capsicum annuum. Open 90+ days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces heavy yields of ¾" long by ½" wide hot peppers. Peppers of 2 ½" long by ½" wide hot peppers. are very hot, grow upright, and turn from Peppers are hot, grows upright in clusters, green to red when mature. The plant has have thin flesh, and turn from green to red green stems, green leaves, and white when mature. The plant has green stems, flowers. Small plant suitable for containers green leaves, and white flowers. Excellent and patio. A variety from Thailand. for Oriental cuisine and for making hot pepper flakes and seasoning spice powder. A variety from Thailand. Scoville Heat Units: 46,019.

HP455‐10 ‐ Thai Sun Hot Peppers HP1871‐10 ‐ Thai Super Hot Peppers

90 days. Capsicum annuum. Open 85 days. Capsicum annuum. (F1) Plant Pollinated. Plant produces heavy yields of ¾" produces high yields of small Thai peppers. long by ½" wide hot peppers. Peppers are Peppers are hot and turn from green to red very hot, grow upright (facing the sun), and when mature. The plant has green stems, turn from light green to red when mature. green leaves, and white flowers. These Plant has green stems, green leaves, and peppers are excellent when used fresh or white flowers.A beautiful indoor edible dried. dwarf ornamental plant. Suitable for containers, pots, patios, hanging baskets, and small gardens. A variety from Thailand.

HP403‐10 ‐ Thai Yellow Hot Peppers HP2061‐10 ‐ Tiger Teeth Hot Peppers

90+ days. Capsicum annuum. Open Pollinated. The plant produces good 90+ days. Capsicum chinense. Open yields of 2 ½" long by ½" wide hot peppers. Peppers are very hot, grows Pollinated. The plant produces good yields upright in clusters, have thin flesh, and turn from green to golden of 3" long by 1" wide elongated Habanero yellow when mature. The plant has green stems, green leaves, and hot peppers. Peppers are very hot, have white flowers. Excellent for Oriental cuisine and for making hot pepper medium‐thick flesh, and turn from green, to flakes and seasoning spice powder. A variety from Thailand. orange, to red when mature. The plant has green stems, green leaves, and creamy‐ yellow flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A variety from Guyana.

HP2239‐10 ‐ Time Bomb Hot Peppers HP247‐10 ‐ Timplin Hot Peppers

68 days. Capsicum annuum. (F1) The plant 100 days. Capsicum frutescens. Open produces high yields of cherry hot peppers. Pollinated. The plant produces good yields of Peppers are mildly hot and turn from dark tiny ½" long by ¼" wide Tabasco type hot green to red when they mature. The plant peppers. Peppers are very hot and turn from has green stems, green leaves, and white green to red when mature. The plant has green flowers. Perfect pickling variety. A variety stems, green leaves, and white flowers. Perfect from the USA. Scoville Heat Units: 1,000. for making hot sauce.

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HP749‐10 ‐ Tiny Samoa Hot Peppers HP947‐10 ‐ Tlacololero Hot Peppers

75 days. Capsicum annuum. Open 90 days. Capsicum annuum. Open Pollinated. This small plant produces high Pollinated. The plant produces good yields yields of ¾" long by ¼" wide Pequin hot of 3" long by 1 ½" wide hot peppers. peppers. Peppers are very hot, grow upright, Peppers are mildly hot and turn from dark have thin flesh, and turn from green to red green to dark brown when mature. The plant when mature. The plant has green stems, has green stems, green leaves, and white green leaves, and white flowers. A beautiful flowers. A variety from Mexico. ornamental for indoor plants, containers, pots, patios, hanging baskets, and small HPLC Test Results: #7 gardens. A variety from Samoa.

HP480‐10 ‐ Tobago Seasoning Hot Peppers (Red) HP1025‐20 ‐ Tohono D Oodham Chiltepine Hot Peppers

100+ days. Capsicum chinense. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2 ½" long by 1 ¼" wide elongated of ½" long by ¼" wide hot peppers. Peppers Habanero hot peppers. Peppers are medium are hot and turn from green, to orange, to hot, have medium‐thick flesh, and turn from red when mature. The plant has green light green, to orange, to red when mature. stems, green leaves, and white flowers. The plant has green stems, green leaves, Grown by Native Americans at a sacred and white flowers. Excellent for pickling and mountain area in Arizona, USA. making salsa, hot sauce, and seasoning spice powder. A variety from Trinidad & HPLC Test Results: #4 Tobago.

HP1811‐10 ‐ Tormenta Hot Peppers HP1784‐10 ‐ Treasures Red Hot Peppers

77 days. Capsicum annuum. (F1) This early 85 days. Capsicum annuum. (F1) Plant plant produces good yields of 4" long by 1 produces good yields of small hot peppers. ½" wide Jalapeno hot peppers. Peppers are Peppers grow upright and turn from yellow, hot and turn from shiny dark green to red to orange, to bright red when mature. Plant when mature. The plant has green stems, has green stems, dark green leaves, and green leaves, and white flowers. Usually white flowers. A beautiful dwarf ornamental used fresh or pickled when green. Also great plant. Suitable for containers, pots, patios, for making salsa. This is a very disease‐ hanging baskets, and small gardens. resistant variety. Always a great seller at Farmer’s Markets! Excellent choice for home gardens, market growers, and open field production. A variety from the USA. Disease Resistant: BLS, PMV, PVY, TEV.

HP2424‐10 ‐ Tricked You Jalapeno Hot Peppers HP1951‐10 ‐ Tricolor Variegata Hot Peppers

90 days. Capsicum annuum. (F1) The plant 72 days. Capsicum annuum. Open produces high yields of giant 4" long Pollinated. The plant produces high yields of Jalapeno peppers. These are an improved small hot peppers. The peppers are hot and version of the Fooled You Jalapeno Peppers. turn from deep purple to bright red at They have no heat, zero heat, but have the maturity. The plant has leaves with shades flavor of a Jalapeno pepper. Peppers turn of white, green, and purple in a never‐ from green to bright red when mature, but ending, variegated display, with no two are usually used when green. This Jalapeno leaves the same. It has purple stems and pepper has absolutely no heat. Excellent for purple flowers. The peppers are used as salsa, hot sauce, pickling, and stir fry. An garnish or pickled. A very beautiful edible excellent choice for home gardens and farmer’s markets. A variety from ornamental variety that can be planted in containers, pots, patios, the USA. Disease Resistant: BLS. hanging baskets, and small gardens.

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HP1029‐10 ‐ Trifetti Hot Peppers HP2394‐10 ‐ Trinidad Big Beans Hot Peppers

85 days. Capsicum annuum. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. The plant produces good yields high yields of 3" long by 1 ¼" wide hot peppers. Peppers are very hot, of ¾" long by ½" wide hot peppers. Peppers have medium‐thick flesh, and turn from pale green to red when mature. are hot and turn from glossy purple to red The plant has green stems, green leaves, and white flowers. Excellent when mature. The plant has purple stems for pickling and making salsa, hot sauce, and seasoning spice powder. and green leaves with white markings. A A rare variety from Trinidad & Tobago. beautiful edible ornamental hot pepper plant. Suitable for containers, pots, patios, hanging baskets, and small gardens.

HP846‐10 ‐ Trinidad Perfume Hot Peppers HP2312‐5 ‐ Trinidad Scorpion Butch T Hot Peppers

90+ days. Capsicum chinense. Open 110 days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of of 1 ½" long by 1 ¼" wide Habanero hot red wrinkled hot peppers with a pointed tip. peppers. Peppers are mildly hot, have Peppers are extremely hot and turn from medium‐thin flesh, and turn from light green green to red when mature. The plant has to bright yellow when mature. The plant has green stems, green leaves, and creamy‐ light green stems, light green leaves, and yellow flowers. The end resembles the white flowers. Peppers have a fantastic Scorpion, thus the name. The Trinidad aroma and terrific flavor with little heat. Scorpion Butch T pepper was developed by Excellent drying pepper and great for making Butch Taylor and was named the World's seasoning spice powder. A variety from Trinidad & Tobago. Scoville Hottest Pepper in 2012. The heat level rivals the Naga Morich and the Heat Units: 704. Trinidad 7 Pot. Perfect for making salsa, marinades, and hot sauce. A variety from Trinidad & Tobago. Scoville Heat Units: 1,000,000. HPLC Test Results: #13

HP2230‐10 ‐ Trinidad Scorpion Hot Peppers (Chocolate) HP2052‐10 ‐ Trinidad Scorpion Hot Peppers (Red)

120+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of of 3" long by 1 ¾" wide Habanero hot 2 ½" long by 1 ¾" wide Habanero hot peppers. The end of the pepper resembles peppers. The end of the pepper resembles the Scorpion, thus the name. Peppers are the Scorpion, thus the name. Peppers are extremely hot, have medium‐thick flesh, and extremely hot, have medium‐thick flesh, and turn from green to chocolate brown when turn from green, to orange, to red when mature. The plant has green stems, green mature. The plant has green stems, green leaves, and creamy‐yellow flowers. The heat leaves, and creamy‐yellow flowers. The heat level rivals the Naga Morich and the level rivals the Naga Morich and the Trinidad Trinidad 7 Pot. Excellent for pickling and making salsa, marinades, hot 7 Pot. Excellent for pickling and making salsa, marinades, hot sauce, sauce, and seasoning spice powder. A rare variety from Trinidad & and seasoning spice powder. A rare variety from Trinidad & Tobago. Tobago. Scoville Heat Units: 1,000,000. Scoville Heat Units: 1,000,000.

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HP2231‐10 ‐ Trinidad Scorpion Hot Peppers (Yellow) HP2244‐10 ‐ Trinidad Scorpion Moruga Hot Peppers (Chocolate) 120+ days. Capsicum chinense. Open Pollinated. The plant produces good yields 120+ days. Capsicum chinense. Open of 2 ½" long by 1 ¾" wide Habanero hot Pollinated. The plant produces good yields peppers. The end of the pepper resembles of 2 ½" long by 1 ¾" wide Habanero hot the Scorpion, thus the name. Peppers are peppers. Peppers are extremely hot, have extremely hot, have medium‐thick flesh, and medium‐thick flesh, and turn from green to turn from green to yellow when mature. The chocolate brown when mature. The plant plant has green stems, green leaves, and has green stems, green leaves, and creamy‐ creamy‐yellow flowers. The heat level rivals yellow flowers. Perfect for making salsa, the Naga Morich and the Trinidad 7 Pot. marinades, and hot sauce. The end of the Excellent for pickling and making salsa, marinades, hot sauce, and peppers resembles the Scorpion, thus the seasoning spice powder. A rare variety from Trinidad & Tobago. name. A variety from Moruga, Trinidad & Tobago. Scoville Heat Units: Scoville Heat Units: 1,000,000. 1,200,000.

HP2232‐10 ‐ Trinidad Scorpion Moruga Hot Peppers (Red) HP2233‐10 ‐ Trinidad Scorpion Moruga Hot Peppers (Yellow)

120+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2 ½" long by 1 ¾" wide Habanero hot of 2 ½" long by 1 ¾" wide Habanero hot peppers. Peppers are extremely hot, have peppers. Peppers are extremely hot, have medium‐thick flesh, and turn from green, to medium‐thick flesh, and turn from green to orange, to red when mature. The plant has yellow when mature. The plant has green green stems, green leaves, and creamy‐ stems, green leaves, and creamy‐yellow yellow flowers. Perfect for making salsa, flowers. Perfect for making salsa, marinades, and hot sauce. The end of the marinades, and hot sauce. The end of the peppers resembles the Scorpion, thus the peppers resembles the Scorpion, thus the name. A variety from Moruga, Trinidad & Tobago. Scoville Heat Units: name. A variety from Moruga, Trinidad & Tobago. Scoville Heat Units: 1,200,000. 1,200,000.

HP942‐10 ‐ Trinidad Seasoning Hot Peppers HP2395‐10 ‐ Trinidad Sweets Hot Peppers

90+ days. Capsicum chinense. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated, The plant produces good yields high yields of 1 ½" long by 1" wide Habanero hot peppers. Peppers are of 3" long by 1" wide hot peppers. Peppers medium hot, have medium‐thick flesh, and turn from pale green to red have no pungent, have medium‐thick flesh, when mature. The plant has green stems, green leaves, and white and turn from light green, to orange, to red flowers. Excellent for pickling and making salsa, hot sauce, and when mature. The plant has green stems, seasoning spice powder. A rare variety from Trinidad & Tobago. light green leaves, and white leaves. Peppers have a fruity flavor with no heat! Excellent for making seasoning spice powder. A rare variety from Trinidad & Tobago. Scoville Heat Units: 324.

HPLC Test Results: #13

HP883‐20 ‐ Trotolino Amoraoso Hot Peppers HP1007‐20 ‐ Turkish Cherry Hot Peppers

90 days. Capsicum annuum. Open Pollinated. Plant produces good 90 days. Capsicum annuum. The plant produces good yields of 1 ¼" yields of 3 ¾" long by 1 ½" wide hot peppers. Peppers are hot, grow long by 1 ¾" wide Cherry hot peppers. Peppers are mildly hot and turn upright, and turn from green with dark purple markings, to red when from green to red when mature. The plant has green stems, green mature. Plant has green stems, green leaves, and white flowers. A leaves, and white flowers. Perfect for salads and pickling. A variety variety from Italy. from Turkey.

HPLC Test Results: #16

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HP1860‐10 ‐ Twilight Hot Peppers HP2396‐10 ‐ White Nipples Hot Peppers

75 days. Capsicum annuum. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces Pollinated. This small plant produces good high yields of 1 ¼" long by ¾" wide hot peppers. Peppers are hot, have yields of ¾" long by ½" wide Pequin hot medium‐thick flesh, and turn from pale green to creamy white when peppers. Peppers are medium hot, grow mature. The plant has green stems, green leaves, and white flowers. upright in clusters, have thin flesh, and turn Excellent for pickling and making salsa, hot sauce, and seasoning spice from purple, to yellow, to orange, to red powder. A rare variety from the USA. when mature. The plant has green stems, green leaves, and white flowers. A beautiful edible ornamental pepper plant. Excellent for pickling and making salsa, and seasoning spice powder. Excellent for containers, pots, border and rock gardens, and patios. A rare variety from the USA.

HP2397‐10 ‐ Wild Hawaiian Hot Peppers

90+ days. Capsicum frutescens. Open Pollinated. The plant produces high yields of 1 ¼" long by ½" wide Tabasco hot peppers. Peppers are very hot, grows upright, have medium‐thin flesh, and turn from green, to orange, to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for making hot sauce. A rare variety from Hawaii, USA.

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