Peppers-A Photographic Guide
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Native Peppers from Around the Globe
International Gardener Native Peppers From Around the Globe By Pat Dickey & Ray Novitske, Fairfax Master Gardeners Question: Where do peppers in Indian curries, Thai noodles, Mexican enchilladas, and Chinese . .stir-fry come from? Answer: South America Even though we associate different sizes, colors, shapes, and tastes of peppers with different nationalities and cuisines, they all originate in South America. Upon being exposed to the capsicum plant in the Caribbean, Columbus thought he had come across the peppercorn, and thus called it pepper. Peppers were spread around the world as a spice, mostly by 16th century Portuguese traders interested in the lucrative spice trade. After some time and regional cultivation, new varieties popped up and became integrated into the regional cooking we are familiar with today. This is the first in a new series which will expose us to new vegetables and ornamentals that may be growing in our international gardeners’ gardens. Aji Amarillo Native South American peppers, Aji Amarillo peppers (Capsicum baccatum) are popular in Peruvian cooking. They can be used fresh for soups and sauces, made into a chili paste, or dried. The smaller Aji ‘Chinchi’ Amarillo pepper seeds were recently introduced in the US and is a cultivar of the larger Aji Amarillo species. ‘Chinchi’ bears fruit much sooner in the season than the larger Amarillo species. The peppers are also considered rare and measure only 3 inches by one-half inch. Aji ‘Chinchi’ Amarillo peppers are fruity and full of flavor with medium- Exchange Exchange high heat. The peppers develop from green to a golden photo: ISouthern Exposure Seed www.SouthernExposure.com orange-yellow before harvest in 52 days. -
Westland 33 SEEDS Westland SEEDS
westland 33 SEEDS westland SEEDS CATALOGO 2016 westland westland SEEDS SEEDS westland SEEDS WESTLAND SEEDS CATALOGUE 2016 3 HoofdstukroodChapter Tipo Página Welcome to Westland Seeds World of Peppers Blocky, sweet blocky red 5 blocky green (>red) – non-heated 6 blocky yellow 8 Taste, quality, continuous growing, breeding, from and for you as a grower. As the blocky orange 9 first and only fully specialized pepper breeder in the world, we offer you all kinds, blocky different colours 11 midi block 12 types, sizes and flavors. Pure quality, bred with decades of experience and passion baby block 13 for peppers. cherry sweet 14 pumpkin / tomato pepper 15 This catalogue gives you a glimpse into our international pepper kitchen. A kitchen Conical, sweet full of colourful, all-round and tasty ingredients to grow an above average pepper sweet point 17 crop. super snack 18 snack 19 Peppers, hot Our breeding is geared to the values of you as a grower as well as for market chili pepper 23 demand, with special attention for people and the environment. This allows us habanero / adjuma type 24 to regulate the production, so you have the opportunity to grow an exclusive naga jolokia 25 high-quality variety which is distinctive in form and taste, on a certain scale for a scotch bonnet 26 specific customer. jalapeño 27 fresno 28 Peppers are our life. A life we love to share with you. other hot peppers 29 new pepper varieties 30 Yours sincerely, Team Westland Seeds 5 Blocky rojo WLS 3110 Sweet NEW NEW NEW Blocky red 8108 0070 3110 4000 4111 blocky Shape -
Vegetables and Fruits Plant List Spring Plant Sale 2021
Rutgers Gardens Spring Plant Sale 2021 ‐ VEGETABLES AND FRUITS (plants available from May 1 unless noted) Plant type Common name Cultivar, notes fruits blueberry (highbush) Vaccinium corymbosum Jersey (mid season/late) [available May 6] (native to NJ) fruits Fig (Ficus carica, black) Biago Blush [from Rutgers Floriculture greenhouse] fruits Fig (Ficus carica, black) Big Al [from Rutgers Floriculture greenhouse] fruits Fig (Ficus carica, black) Lil's Black [from Rutgers Floriculture greenhouse] fruits Fig (Ficus carica, black) white with white center [from Rutgers Floriculture greenhouse] fruits hazelnut [Rutgers release, small plants, need different types for cross‐ pollination, buy at least 4 plants] fruits strawberry Berri Basket Hot Pink fruits strawberry Delizz vegetables arugula vegetables asparagus Mary Washington vegetables bean Fortex (pole) vegetables bean Hilda Romano (flat, pole) vegetables bean Mascotte (bush) vegetables bean Provider (bush) vegetables bean Seychelles (pole) vegetables bean (lima) Christmas (pole) vegetables bean (lima) King of the Garden (pole) vegetables bean (soybean) Tohya (bush) vegetables broccoli Calabrese vegetables cabbage Ruby Perfection vegetables cauliflower Snow Crown vegetables collard greens Top Bunch vegetables cucumber Burpless vegetables cucumber Chicago Pickling vegetables cucumber Diva vegetables cucumber Green Light vegetables cucumber Hilda Romano vegetables cucumber National Pickling vegetables cucumber Parisian Gherkin vegetables cucumber Phoona Kheera vegetables cucumber Straight 8 -
Manufacturing Profile 4: Hot Peppers
ABSTRACT Trinidad and Tobago (T&T) is home to some of the hottest peppers in the world, including the Moruga Scorpion measuring over 2 million Scoville Heat Units (SHU)and the Scotch Bonnet at 100,000 – 350,000 SHU. The increasing demand is in the value added products such as MANUFACTURING pepper sauce, ground pepper, pepper mash and pepper oil extract. PROFILE 4: HOT PEPPERS The Development of Project Profiles for the ENGINEERING INSTITUTE 2016 Manufacturing Sector of T&T The research contained within this document was commissioned by InvesTT Limited and conducted by the UWI, St. Augustine Campus Manufacturing Profile 4: Hot Peppers ii The research contained within this document was commissioned by InvesTT Limited and conducted by the UWI, St. Augustine Campus Manufacturing Profile 4: Hot Peppers Table of Contents List of Tables ........................................................................................................................... v List of Figures ......................................................................................................................... vi 1 Description of the Opportunity ............................................................................................. 1 1.1 Summary ........................................................................................................................ 1 1.2 Product Mix.................................................................................................................... 2 1.3 Description of Activities ............................................................................................... -
Pepper Joes Seeds 2017.Pdf
Maynard, MA 01754 300. Suite St., Parker 141 16 NEW HOT NEW HOT 16 THIS YEAR THIS Reapers Festival PEPPERS Wow! Not just the legendary Carolina Reaper, but now we have more in the family! If you are a Reaper fan, get ready! Carolina Reaper Grow the legendary Guinness Book of World Records hottest pepper on the planet. This is the REAL deal, from the original strain of award-winning peppers. 1,569,000 Scoville Heat Units. $9.99 (10+ seeds) Chocolate Reaper Mmmm… smoky! This delicious hot pepper tastes as good as the classic, but with the hint of a smoky taste up front. It is still being bred out for stabil- ity, but worth the taste! $9.99 (10+ seeds) of 7342companies reviewed and 30 “Top a out Company” Joe’s #1 in Pepper Seeds Dave’s Garden Ranks Pepper Yellow Reaper Try this beauty with grilled seafood! It has a fruity flavor paired with loads of heat. We are still growing this pepper out, but wanted to bring it to you without delay! US POSTAGE Sudbury, MA Sudbury, Permit No 3 $9.99 (10+ seeds) STD PRSRT PAID About Pepper Joe’s Butch “T” Trinidad ScorpionOUR W e a#3re the expWe’reerts in thrilledHot Pe topp haveer Se thiseds .# 3 “WORLD’S HOTTEST PEPPER. It set a Guinness Book PLEDGEof World Record N THS EAR - 1 SCREAMING Since 1989, Pepperearly Joe’s in 2011has found, at 1,450,000 grown, Scoville Units. WOW! NEHOT oetos EPPS and enjoyed superThat’s hot peppersa lot of fromheat. all This over is a very exclusive pepper the world. -
Sweet Pepper
• PRODUCTION GUIDELINE • SSweetweet ppepperepper (Capsicum annuum) agriculture, forestry & fisheries Department: Agriculture, Forestry and Fisheries REPUBLIC OF SOUTH AFRICA • PRODUCTION GUIDELINE • SSweetweet ppepperepper (CCapsicumapsicum aannuumnnuum) March 2013 Department of Agriculture, Forestry and Fisheries 2013 Printed and published by Department of Agriculture, Forestry and Fisheries Compiled by Directorate: Plant Production Private Bag X250 PRETORIA 0001 Tel. +27 12 319 6072 Fax +27 12 319 6372 E-mail [email protected] Design and layout by Directorate Communication Services CCONTENTONTENT General aspects ................................................................................... 1 Cultivation practices ............................................................................. 5 Post-havest handling ............................................................................ 17 Production schedule ............................................................................. 18 Utilisation .............................................................................................. 19 References ........................................................................................... 20 GGENERALENERAL AASPECTSSPECTS Classifi cation Scientific name: Capsicum annuum Common names: bell pepper, sweet pepper Origin and distribution Sweet peppers (Capsicum annuum L.) originate from central and South America where numerous species were used centuries before Columbus landed on the continent (Manrique, 1993). The cultivation -
Reimer Seeds Catalog
LCTRONICLCTRONIC CATALOGCATALOG Drying Hot Peppers HP320‐20 ‐ Achar Hot Peppers HP321‐10 ‐ Aci Sivri Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3 ¼" long by 1" wide hot peppers. Peppers of 7 ½" long by ½" wide Cayenne type hot are hot, have medium thin flesh, and turn peppers. Peppers are medium hot, have from green to deep red when mature. The medium thin flesh, and turn from light plant has green stems, green leaves, and yellowish‐green to red when mature. The white flowers. Excellent for pickling and plant has green stems, green leaves, and seasoning spice. A variety from India. United white flowers. Excellent drying, pickling, and States Department of Agriculture, PI 640826. seasoning powder. An heirloom variety from Scoville Heat Units: 27,267. Turkey. HP21‐10 ‐ Afghan Hot Peppers HP358‐10 ‐ African Fish Hot Peppers 85 days. Capsicum annuum. Open 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 3" long by ½" wide Cayenne hot peppers. of 1 ½" long by ½" wide hot peppers. Peppers are very hot, have medium thin Peppers are medium‐hot, have medium thin flesh, and turn from green to red when flesh, and turn from cream white with green mature. The plant has green stems, green stripes, to orange with brown stripes, then leaves, and white flowers. Excellent for to red when mature. The plant has Oriental cuisine and for making hot pepper variegated leaves. An African‐American flakes and seasoning spice powder. -
Updates and Observations on High Tunnel Production at DSAC
2015 HIGH TUNNEL HEIRLOOM TOMATO & SPECIALTY HOT PEPPER VARIETY TRIALS Shelby Henning Department of Crop Sciences University of Illinois UNIVERSITY OF ILLINOIS RESEARCH AND EDUCATION CENTERS * UNIVERSITY OF ILLINOIS RESEARCH AND EDUCATION * CENTERS * XXXXX XXXXX XXXXXX UNIVERSITY OF ILLINOIS RESEARCH X AND EDUCATION CENTERS XXXXXXXX XXXXXXXXX 2015 HT HEIRLOOM TOMATO TRIAL • Heirloom tomato • Advantages • Flavor • Unique appearance • Profitability • Disadvantages • Tender • Performance issues 2015 HT HEIRLOOM TOMATO TRIAL • Heirloom tomato • Health benefits? • Lycopene - anticancer • Improved transportation & appearance?? • Breaker vs. vine ripe? • HT performance in N IL? www.tasti-lee.com http://www.burpee.com/vegetables/tomatoes/saladette/tomato- health-kick-hybrid-prod000992.html 2015 HT HEIRLOOM TOMATO TRIAL • 22 tomato cultivars Lycopene vs. polyphenols • 20 indeterminate • 2 determinate • 8 Replicates • - 4 analyzed as breakers • - 4 analyzed as vine-ripe • Seeded March 18 • Planted May 9 • Weekly harvests (7/30 – 9/9) 2015 HT TOMATO CULTIVAR TRIAL • Indeterminate • Spaced at 18” in row spacing • Pruned to a single leader • Trained onto single twine • Determinate • Spaced at 18 inches • Pruned to first sucker below first cluster • Trained onto single twine • Fertigated weekly with calcium nitrate and potassium nitrate @ 7 lb 8 oz. N/A TOMATO VARIETIES • Amish Gold Slicer • Gold Medal • Pareso • Arkansas Traveler • Green Zebra • Ponderosa Red • Aunt Ruby's German Green • Health Kick • Sakura • Big beef • Hillbilly Potato Leaf • Stupice • Black Krim • Japanese Black Trifele • Tasti-Lee • Brandywine • Kellog's Breakfast • Cherokee Purple • Mortgage Lifter • Favorita • Nyagous • German Pink 2015 HT TOMATO & BELL PEPPER CULTIVAR TRIAL • Insect Pest Problems • Hornworm • Mosquitos • Disease Problems • No biotic disease that appeared significant July 23, 2015 Sept. -
Bioactive Extracts of Capsicum Chinense in the Northern Amazon, Chemical Engineering Transactions, 75, 433-438 DOI:10.3303/CET1975073 434
433 A publication of CHEMICAL ENGINEERING TRANSACTIONS VOL. 75, 2019 The Italian Association of Chemical Engineering Online at www.cetjournal.it Guest Editors: Sauro Pierucci, Laura Piazza Copyright © 2019, AIDIC Servizi S.r.l. ISBN 978-88-95608-72-3; ISSN 2283-9216 DOI: 10.3303/CET1975073 Bioactive Extracts of Capsicum chinense in the Northern Amazon a a b b Karla S. Morais , Bruna S. Morais , Lucianne B. O. Vilarinho , Poliana C. Chagas , Ana C. G. Reis Meloc, Jacqueline A. Takahashid, Antonio Alves de M. Filhob,e aDepartment of Health, IFRR, Boa Vista Campus, CEP 69.303-340, Boa Vista-RR-Brazil. bPost-Graduate in Biotechnology and Biodiversity Program, Federal University of Roraima, Paricarana Campus, CEP 69304-000, Boa Vista, Roraima. cPost graduate in Natural Resources Program, Federal University of Roraima, Boa Vista-RR-Brazil. dDepartament of Chemistry, Institute of Exact Sciences, Federal University of Minas Gerais, CEP 31270-901, Belo Horizonte, Minas Gerais, Brazil. eDepartament of Chemistry, UFRR, Paricarana Campus, CEP 69304-000, Boa Vista-RR-Brazil. [email protected] The objective of this work was to analyze the bioactive potential of hexane and methanol extracts of fruits of Capsicum spp., a kind of pepper collected in Roraima, Brazil, against the yeast Candida albicans, as well as antioxidant activity and antiacetylcholinesterase inhibition. The antioxidant activity of the methanol extract of the fruits was 82%. The antiacetylcholinesterase activity was high in the hexane extract reaching 71%. Hexane extract of the fruits did not present inhibition for Candida albicans. The present study demonstrated the efficacy of Capsicum spp. as a natural antioxidant and the presence of active chemical constituents that can aid in the treatment of neurodegenerative diseases such as Alzheimer's. -
Hot Peppers: IV
International Journal of Research and Scientific Innovation (IJRSI) |Volume III, Issue VIII, August 2016|ISSN 2321–2705 Hot Peppers: IV. HPLC Determination of the Relative Pungency and Fruit Quality Attributes of Eight (8) Caribbean Hot Pepper Landraces 1Puran Bridgemohan, 2Musa El Sharief Mohamed, 3Majeed Mohammed and 4David Felder 1&2Centre for Biosciences Agriculture and Food Technology,The University of Trinidad and Tobago Waterloo Research Campus,Carapichaima 642-8888 Ext 31100 3Department of Food Production, Faculty of Food and Agriculture, University of the West Indies, Trinidad. 4Senior Scientist, Agriculture and Rural Development, 118 Street, Edmonton, Alberta, Canada. Abstract: - The hot pepper trade for the food processing industry content by reciprocal crossing and selection at The University is faced with the issue of variability and consistency in fruit of Trinidad and Tobago (UTT). quality in terms of pungency. The Caribbean is recognized as the producers of some of the world’s hottest and most pungent Capsaicinoids are a group of 12 or more related alkaloids in peppers but these have not been adequately quantified. This fruits of the genus Capsicum. Capsaicin [(E)-N-(4-hydroxy-3- study evaluated eight of the landraces cultivated in the methoxybenzyl)-8-methyl-6-nonenamide] and Caribbean and compared these with three of the international dihydrocapsaicin (N-[(4-hydroxy-3-methoxyphenyl)methyl]- varieties. The analysis was conducted on the quality attributes 8-methyl-6-nonanamide) (Cisneros-Pineda, et al , 2007, and the determination of both the capsaicin and Peña-Alvarez et al 2009). Among the capsaicinoids, capsaicin dihydrocapsaicin were analysed using the U3000HPLC high and dihydrocapsaicin together account for about 90% of performance liquid chromatography. -
Growing Peppers in Home Gardens
Growing Peppers in Home Gardens _____________________________________________________________________________________ Abstract: There are few vegetables easier to grow in the home garden and more colorful than peppers. Peppers usually cost more per pound in the store than most other vegetables. Botanically speaking, peppers are fruit of the plant species Capsicum annuum . This species includes bell, or sweet, peppers as well as most of cultivars that we recognize as hot peppers, including paprika, cayenne and jalapeños. This factsheet discusses how home gardeners select plants, choose a planting site within the home landscape and provides gardeners with tips on how to grow and maintain pepper plants. The common pests and horticultural problems encountered with peppers are discussed as well as pest management strategies. _____________________________________________________________________________________ Crop at a Glance Growing season: Summer Time of planting: Spring after date of last killing frost Spacing: 18 to 24 inches between plants; 12 to 24 inches between rows Days to harvest: 60 to 90 days, up to 150 days for the hotter peppers Average yield: Roughly 2-4 peppers per plant per week to first autumn frost (~3 lbs/plant) Common starting method: Indoor as seed, then outdoor as transplant Introduction: There are few vegetables easier to grow in the home garden and more colorful than peppers. Peppers usually cost more per pound in the store than most other vegetables. Botanically speaking, peppers are fruit of the plant species Capsicum annuum. This species includes bell, or sweet, peppers as well as most of cultivars that we recognize as hot peppers, including paprika, cayenne and jalapeños. Typically peppers are used to add flavor and color to foods, but peppers may be dried, pickled, eaten fresh or constitute a meal on their own. -
“Jalapeño” “Habanero”
https://www.seedsavers.org/search? keywords=wisconsin%20lakes https://www.seedsavers.org/jalapeno-traveler- strain-pepper https://www.seedsavers.org/red-habanero- pepper https://www.seedsavers.org/learn#growing- Only collect seed from isolated guides peppers when growing more than one DIY isolation bags: http://www.realseeds.co.uk/ variety. pepperseedsaving.html “Wisconsin Lakes” For ALL pepper varieties, harvest http://wlkr.org/2009/10/02/saving-seeds-from- peppers/ peppers that are fully ripe, red, and (Capsicum annuum) starting to soften before collecting seed. “Jalapeño” Slice open pepper and separate seeds (Capsicum annuum) from the core. “Habanero” If saving seed from a hot pepper, use gloves and do not touch your eyes or (Capsicum chinense) breathe in fumes. Rinse seeds well and spread on a coffee filter, screen or newsprint to dry. Fully dry pepper seeds will snap in half when ready for storage in airtight containers. Pepper seeds will last up to 3 years when stored in a cool, dry location. 101 Second Street SE, Rochester, MN 55904 02-2020 507.328.2309 | www.rplmn.org Cut peppers from the plant with scissors or Cross-pollination will result in seed knife to prevent breaking branches and that won’t produce the same type of damaging the plant. fruit as the parent plant. To avoid cross-pollination, grow only one variety in a species. Sweet peppers are eaten raw in salads Grow “Wisconsin Lakes” or Start seeds indoors, planting them ¼ and sandwiches. “Jalapeño” as they are both Capsicum inch deep in potting soil. annuum. Spicier peppers are used in salsas and can Keep soil warm and moist, in an area be preserved by pickling.