LCTRONICLCTRONIC CATALOGCATALOG

No Heat Hot Peppers ‐ 100 to 500

HP1223‐10 ‐ False Alarm Hot Peppers SP362‐10 ‐ Felicity Sweet Peppers

75 days. annuum. (F1) 85 days. . (F1) The plant produces good yields of 3" long hot peppers. produces high yields of sweet Jalapeno Peppers turn from green to red when peppers. These Jalapeno peppers are mature. Plant has green stems, green heatless and turn from green to bright red leaves, and white flowers. Enjoy Jalapeno when mature. It has the same flavor as a flavor without the fire! Excellent for salsa, Jalapeno without the heat. Great fresh, nachos, and pickling. Suitable for containers. pickling, and salsas. Suitable for containers. A variety from the USA. Scoville Heat Units: 250.

HP290‐10 ‐ Fooled You Jalapeno Hot Peppers HP2323‐10 ‐ Habanada Hot Peppers

85 days. Capsicum annuum. (F1) The plant 90+ days. Capsicum chinense. Open Pollinated. The plant produces produces good yields of 3 ¼" long by 1" wide good yields of 2" long by 1 ¼" wide hot peppers. Peppers Jalapeno peppers. The peppers turn from have no pungent, are sweet, have medium‐thick flesh, and turn from green to red when mature. The plant has creamy white to orange when mature. The plant has green stems, green stems, green leaves, and white flowers. green leaves, and white flowers. Peppers have the Habanero flavor This is the first Jalapeno pepper with without the heat! Excellent pickling variety and for making absolutely no heat. Excellent for salsa, hot and salsa. A rare variety from New York, USA. sauce, pickling, and stir fry. An excellent choice for home gardens and farmer’s markets. A variety from the USA.

HP2265‐10 ‐ NuMex Garnet Hot Peppers HP942‐10 ‐ Trinidad Seasoning Hot Peppers

90 days. Capsicum annuum. Open 90+ days. Capsicum chinense. Open Pollinated. Plant produces high yields of Pollinated, The plant produces good yields peppers. Peppers have little to no of 3" long by 1" wide hot peppers. Peppers heat and turn from green to red when have no pungent, have medium‐thick flesh, mature. Great for making Paprika powder. and turn from light green, to orange, to red Excellent choice for home gardens, market when mature. The plant has green stems, growers, and open field production. light green leaves, and white leaves. Developed by the New State Peppers have a fruity flavor with no heat! University. A variety from New Mexico, USA. Excellent for making seasoning spice powder. A rare variety from Trinidad & Tobago. Scoville Heat Units: 324.

HPLC Test Results: #13

HP2034‐10 ‐ Zavory Hot Peppers

90 days. Capsicum chinense. Open Pollinated. The plant produces high yields of 2 ¼" long by 1 ¾" wide elongated Habanero hot peppers. Peppers have no pungent, have medium‐thick flesh, and turn from green to red when mature. Peppers have loads of Habanero flavor but without the heat. Great in salsa, soups, and salads. Also great stuffed with cheese and baked. A variety from the USA. Scoville Heat Units: 100.

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