LCTRONICLCTRONIC CATALOGCATALOG

Peppers (Hot)

HP2213‐10 ‐ Black Cayman Hot Peppers HP2313‐5 ‐ Hot Peppers (7 Pot Brain Red)

100+ days. chinense. Open Pollinated. The produces 100+ days. Capsicum chinense. Open good yields of very hot wrinkled Habanero type hot peppers that are 2" Pollinated. The plant produces good yields long by 1.5" wide. Peppers turn from green to dark brown when mature. of 2" long by 2" wide wrinkled Habanero hot The plant has green stems, green leaves. A variety from the Cayman peppers. Peppers are extremely hot, have Islands. medium‐thick flesh, and turn from green to red when mature. The plant has green stems, green leaves, and creamy‐yellow flowers. The peppers are round and have bumpy skin. It is so hot it is said to provide enough heat to spice up 7 pots of stew. The 7 Pot Brain Strain version looks very similar to the pepper and is extremely hot. A variety from Trinidad & Tobago. Scoville Heat Units: 1,250,000.

HP2345‐5 ‐ Habanero Hot Peppers (7 Pot Brain Yellow) HP2212‐10 ‐ Habanero Hot Peppers (7 Pot Douglah)

100+ days. Capsicum chinense. Open Pollinated. The plant produces 120+ days. Capsicum chinense. Open good yields of 2" long by 2" wide wrinkled Habanero hot peppers. Pollinated. The plant produces good yields Peppers are extremely hot, have medium‐thick flesh, and turn from of 2 ¼" long by 1 ¼" wide wrinkled Habanero green to yellow when mature. The plant has green stems, green leaves, type hot peppers. Peppers are extremely and creamy‐yellow flowers. The peppers are round and have bumpy hot, have medium‐thick flesh, and turn from skin. It is so hot it is said to provide enough heat to spice up 7 pots of green to dark brown when mature. The plant stew. The 7 Pot Brain Strain version looks very similar to the Trinidad has green stems, green leaves, and creamy‐ Moruga Scorpion pepper and is extremely hot. A variety from Trinidad & yellow flowers. It is so hot it is said to Tobago. Scoville Heat Units: 1,250,000. provide enough heat to spice up 7 pots of stew. This is one of the rarest and hottest of the 7 pod strains! Excellent for making salsa, , and seasoning powder. A variety from Trinidad & Tobago. Scoville Heat Units: 1,450,000.

HP2015‐10 ‐ Habanero Hot Peppers (7 Pot Red) HP2301‐10 ‐ Habanero Hot Peppers (7 Pot White)

120+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2" long by 1 ¼" wide wrinkled Habanero of wrinkled white Habanero hot peppers. type hot peppers. Peppers are extremely hot, Peppers are extremely hot and turn from have medium‐thick flesh, and turn from green to white when mature. The plant has green to red when mature. The plant has green stems, green leaves, and creamy‐ green stems, green leaves, and creamy‐ yellow flowers. It is so hot it is said to yellow flowers. It is so hot it is said to provide enough heat to spice up 7 pots of provide enough heat to spice up 7 pots of stew. A variety from Trinidad & Tobago. stew. Excellent for making salsa, hot sauce, Scoville Heat Units: 950,000. and seasoning powder. A variety from Trinidad & Tobago. Scoville Heat Units: 900,000.

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HP2202‐10 ‐ Habanero Hot Peppers (7 Pot Yellow) HP992‐10 ‐ Habanero Hot Peppers (Congo Chocolate)

120+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2" long by 1 ½" wide wrinkled Habanero of 2" long by 1 ½" wide wrinkled hot type hot peppers. Peppers are extremely hot, peppers. Peppers are extremely hot and turn have medium‐thick flesh, and turn from from green, to light brown, to chocolate green to yellow when mature. The plant has brown when mature. The plant has green green stems, green leaves, and creamy‐ stems, green leaves, and white flowers. A yellow flowers. It is so hot it is said to variety from Trinidad & Tobago. provide enough heat to spice up 7 pots of stew. Excellent for making salsa, hot sauce, HPLC Test Results: #2 and seasoning powder. A variety from Trinidad & Tobago. Scoville Heat Units: 950,000.

HP60‐10 ‐ Habanero Hot Peppers (Congo Red) HP61‐10 ‐ Habanero Hot Peppers (Congo Trinidad ‐ Strain 1)

100+ days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2" long by 1 ½" wide wrinkled hot of 2" long by 1 ¾" wide Habanero hot peppers. Peppers are very hot and turn from peppers. Peppers are very hot, have green, to orange, to red when mature. The medium‐thick flesh, and turn from green, to plant has green stems, green leaves, and orange, to red when mature. The plant has white flowers. A variety from Trinidad & green stems, green leaves, and white Tobago. flowers. Excellent for making salsa, hot sauce, and seasoning spice powder. Also known as Congo Peppers at Trinidad markets. Strain 1 variety is smaller than the Strain 2 variety. A variety from Trinidad & Tobago. Scoville Heat Units: 300,000.

HP2051‐10 ‐ Habanero Hot Peppers (Trinidad Chocolate) HP480‐10 ‐ Tobago Seasoning Hot Peppers (Red)

110 days. Capsicum chinense. Open 100+ days. Capsicum chinense. Open Pollinating. The plant produces good yields Pollinated. The plant produces good yields of brown wrinkled hot peppers. Peppers are of 2 ½" long by 1 ¼" wide elongated very hot and turn from green to hot peppers. Peppers are medium brown when mature. The plant has green hot, have medium‐thick flesh, and turn from stems, green leaves, and creamy‐yellow light green, to orange, to red when mature. flowers. Great for salsas, marinades, and The plant has green stems, green leaves, making your own hot sauce. Also known as and white flowers. Excellent for pickling and Congo Black. A variety from Trinidad & making salsa, hot sauce, and seasoning Tobago. spice powder. A variety from Trinidad & Tobago.

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HP2394‐10 ‐ Trinidad Big Beans Hot Peppers HP846‐10 ‐ Trinidad Perfume Hot Peppers

90+ days. Capsicum chinense. Open Pollinated. The plant produces 90+ days. Capsicum chinense. Open high yields of 3" long by 1 ¼" wide hot peppers. Peppers are very hot, Pollinated. The plant produces good yields have medium‐thick flesh, and turn from pale green to red when mature. of 1 ½" long by 1 ¼" wide Habanero hot The plant has green stems, green leaves, and white flowers. Excellent peppers. Peppers are mildly hot, have for pickling and making salsa, hot sauce, and seasoning spice powder. medium‐thin flesh, and turn from light green A rare variety from Trinidad & Tobago. to bright yellow when mature. The plant has light green stems, light green leaves, and white flowers. Peppers have a fantastic aroma and terrific flavor with little heat. Excellent drying pepper and great for making seasoning spice powder. A variety from Trinidad & Tobago. Scoville Heat Units: 704.

HPLC Test Results: #13

HP2312‐5 ‐ Trinidad Scorpion Butch T Hot Peppers HP2230‐10 ‐ Trinidad Scorpion Hot Peppers (Chocolate)

110 days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces good yields of Pollinated. The plant produces good yields red wrinkled hot peppers with a pointed tip. of 3" long by 1 ¾" wide Habanero hot Peppers are extremely hot and turn from peppers. The end of the pepper resembles green to red when mature. The plant has the Scorpion, thus the name. Peppers are green stems, green leaves, and creamy‐ extremely hot, have medium‐thick flesh, and yellow flowers. The end resembles the turn from green to chocolate brown when Scorpion, thus the name. The Trinidad mature. The plant has green stems, green Scorpion Butch T pepper was developed by leaves, and creamy‐yellow flowers. The heat Butch Taylor and was named the World's level rivals the and the Hottest Pepper in 2012. The heat level rivals the Naga Morich and the Trinidad 7 Pot. Excellent for pickling and making salsa, marinades, hot Trinidad 7 Pot. Perfect for making salsa, marinades, and hot sauce. A sauce, and seasoning spice powder. A rare variety from Trinidad & variety from Trinidad & Tobago. Scoville Heat Units: 1,000,000. Tobago. Scoville Heat Units: 1,000,000.

HP2052‐10 ‐ Trinidad Scorpion Hot Peppers (Red) HP2231‐10 ‐ Trinidad Scorpion Hot Peppers (Yellow)

120+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces good yields of Pollinated. The plant produces good yields 2 ½" long by 1 ¾" wide Habanero hot of 2 ½" long by 1 ¾" wide Habanero hot peppers. The end of the pepper resembles the peppers. The end of the pepper resembles Scorpion, thus the name. Peppers are the Scorpion, thus the name. Peppers are extremely hot, have medium‐thick flesh, and extremely hot, have medium‐thick flesh, and turn from green, to orange, to red when turn from green to yellow when mature. The mature. The plant has green stems, green plant has green stems, green leaves, and leaves, and creamy‐yellow flowers. The heat creamy‐yellow flowers. The heat level rivals level rivals the Naga Morich and the Trinidad the Naga Morich and the Trinidad 7 Pot. 7 Pot. Excellent for pickling and making salsa, marinades, hot sauce, Excellent for pickling and making salsa, marinades, hot sauce, and and seasoning spice powder. A rare variety from Trinidad & Tobago. seasoning spice powder. A rare variety from Trinidad & Tobago. Scoville Heat Units: 1,000,000. Scoville Heat Units: 1,000,000.

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HP2244‐10 ‐ Trinidad Scorpion Moruga Hot Peppers HP2232‐10 ‐ Trinidad Scorpion Moruga Hot Peppers (Red) (Chocolate) 120+ days. Capsicum chinense. Open 120+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated. The plant produces good yields of 2 ½" long by 1 ¾" wide Habanero hot of 2 ½" long by 1 ¾" wide Habanero hot peppers. Peppers are extremely hot, have peppers. Peppers are extremely hot, have medium‐thick flesh, and turn from green, to medium‐thick flesh, and turn from green to orange, to red when mature. The plant has chocolate brown when mature. The plant green stems, green leaves, and creamy‐ has green stems, green leaves, and creamy‐ yellow flowers. Perfect for making salsa, yellow flowers. Perfect for making salsa, marinades, and hot sauce. The end of the marinades, and hot sauce. The end of the peppers resembles the Scorpion, thus the peppers resembles the Scorpion, thus the name. A variety from Moruga, Trinidad & Tobago. Scoville Heat Units: name. A variety from Moruga, Trinidad & Tobago. Scoville Heat Units: 1,200,000. 1,200,000.

HP2233‐10 ‐ Trinidad Scorpion Moruga Hot Peppers (Yellow) HP942‐10 ‐ Trinidad Seasoning Hot Peppers

120+ days. Capsicum chinense. Open 90+ days. Capsicum chinense. Open Pollinated. The plant produces good yields Pollinated, The plant produces good yields of 2 ½" long by 1 ¾" wide Habanero hot of 3" long by 1" wide hot peppers. Peppers peppers. Peppers are extremely hot, have have no pungent, have medium‐thick flesh, medium‐thick flesh, and turn from green to and turn from light green, to orange, to red yellow when mature. The plant has green when mature. The plant has green stems, stems, green leaves, and creamy‐yellow light green leaves, and white leaves. flowers. Perfect for making salsa, Peppers have a fruity flavor with no heat! marinades, and hot sauce. The end of the Excellent for making seasoning spice peppers resembles the Scorpion, thus the powder. A rare variety from Trinidad & name. A variety from Moruga, Trinidad & Tobago. Scoville Heat Units: Tobago. Scoville Heat Units: 324. 1,200,000. HPLC Test Results: #13

HP2395‐10 ‐ Trinidad Sweets Hot Peppers

90+ days. Capsicum chinense. Open Pollinated. The plant produces high yields of 1 ½" long by 1" wide Habanero hot peppers. Peppers are medium hot, have medium‐thick flesh, and turn from pale green to red when mature. The plant has green stems, green leaves, and white flowers. Excellent for pickling and making salsa, hot sauce, and seasoning spice powder. A rare variety from Trinidad & Tobago.

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