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Home , Capsicum annuum, Capsicum chinense, Capsicum frutescens, Capsicum pubescens, Habanero, Pimiento

INSIDE CHILI SPICE UP YOUR SALES THE WORLD

Ají is the common name for chillies in South OF CHILIES America, especially Peru. There are many types of chilli to discover there. Alongside the mild aji escabeche chilli is the lemon drop chilli with its intense citrus aroma, and the very hot, robust Small and pointy, round and juicy. rocoto. Deep green, blazing red. Fruity ROCOTO and mild – or up to 200 times hot- Species: pubescens ter than traditional . CHINA Heat (0–10): 8

Chilli is all of that. Chilli is a popular in China too, and it’s LEMON DROP CHILI the basis for the most popular Chinese sauce, Species: hoisin sauce. The santaka chilli provides the right INDIA 100% APPEAL. Heat (0–10): 7 The dynamite of spices comes in amount of heat. a remarkable range of shapes, The home of the bhut or naga jolokia chilli, which There are thousands of varieties is world famous on account of its tremendous of chilli throughout the world, and FIVE TYPES OF CHILLI USED FOR CULTIVATION effects and flavours, inspiring SANTAKA heat. This chilli contains over a million Scoville Species: units, knocking the red sabina chilli (which has with them a plethora of adventur- · Capsicum annuum: these chillies are the most widespread here in Germa- people to unusual combinations, Heat (0–10): 9 only half as many Scoville units) off the top of the ous . is the name ny. They vary greatly in shape, appearance and heat. world heat table. The bhut / naga jolokia chilli · Capsicum baccatum: -shaped chilli varieties which are usually peren- typically has a wrinkled surface. of the substance which stimulates nial in their countries of origin (such as the countries of the Andes). us and RAPS knows well how to · Capsicum chinense: extremely hot varieties with a fruity note. The name ‘chinense’ (=Chinese) is misleading, since most varieties originate in Cen- The universal spice in Asian cuisine comes from BHUT-NAGA-JOLOKIA-CHILI­ make the most of it, with a wide tral and . Indonesia: Rawit is a very high-yield variety of Species: · : intensely hot. Everyone knows the most famous chilli whose long, slender fruits are especially range of products that provide Heat (0–10): 10+++ member of this species, the tabasco. easy to dry. just the right amount of seasoning · Capsicum pubescens: hairy leaves and large, thick-fleshed fruits. The only NEPALI ORANGE species which can withstand frost (down to –5 °C). Species: Capsicum frutescene for sausages, meats, salads, dips RAWIT Heat (0–10): 8–9 Species: Capsicum frutescens and your own personal creations. Heat (0–10): 8 There is triple fire in RAPS Magic LOMBOK THAILAND Inferno seasoning oil alone … CHILLI HEAT RATINGS – THE : Species: Capsicum annuum In 1912, Wilbur Scoville had the idea of measuring the heat of chillies by dissolv- Discover the Thai chilli in all its colours: the Heat (0–10): 7 ing different amounts of chilli powder in sugar-water and diluting that solution small, hot phrik khi nu, also known as bird’s eye until the heat could no longer be tasted. The extent of dilution is called the Sco- chilli, and the slightly larger and milder phrik JAPAN ville rating. Pure capsaicin, however, is so hot that Wilbur Scoville had to knock chi fa. Chilli is used in many different dishes, off a few zeros: one part capsaicin to one million parts sugar-water produces a which is why today’s kitchens are depending on , and is an essential ingredi- Honka, a hot type of chilli that goes perfectly measured figure of 16 Scoville units. The scale ranges from one to ten. Our own ent of curry paste. with fish. The surface of this orange or red chilli hotting up. You too can play with is typically wrinkly. Honka is an extremely high- native bell , however, is not considered, since it has zero Scoville units so fire and spice up the senses for a MEXIKO yield chilli with narrow, thin-walled fruits and is it drops off the bottom of the scale… BIRD’S EYE CHILI/PHRIK KHI NU popular for use with sushi. boost in sales. This is where chilli originated – including the Mild 100–1500 Species: Capsicum frutescens E.g. Anaheim, cherry, peperoncini hottest varieties such as the fiery with 0–2 Scoville units Heat (0–10): 10 its fruity aroma, the universally popular jalapeño, Hot 1500–15 000 HONKA E.g. jalapeño, The biggest and most important and the rare uvilla grande chilli variety whose fruits 3–5 Scoville units PHRIK CHI FA Species: Capsicum frutescens resemble sour cherries. Very hot 15 000–100 000 E.g. serrano, cayenne, Thai chilli, farming regions are in countries Species: Capsicum annuum Heat (0–10): 9 6–8 Scoville units santake Heat (0–10): 5–8 Extremely hot 100 000–200 000 like Indonesia, China, Thailand, E.g. Jamaican Hot UVILLA GRANDE TAKANOTSUME 9–10 Scoville units India, and Peru. But chilli Species: Capsicum chinense Species: Capsicum annuum Excessively hot >200 000 E.g. habanero, bhut jolokia, Trinidad 10+ Scoville units Scorpion, the peppers on each differ in Heat (0–10): 10 Heat (0–10): 9 peppers can now be grown easily in Southern Europe, thanks to ripeness and RAPS’ quality stan- JALAPENOS Chilli packs a punch. Species: Capsicum annuum many years of experience. RAPS dards come into play even as the Did you know that chilli peppers harvested simultaneously from Heat (0–10): 5 a single plant can actually have different levels of heat? harvests and processes chilli raw materials are being selected. That’s why at RAPS we anaylse each and every fruit for its varieties from all over the world. capsaicinoid content and mix them so that the heat is always the Species: Capsicum chinense same for each product batch. Harvesting is done by hand, since Heat (0–10): 10 TOP CHILI PRODUCTS

CON- PRODUCT BEZEICHNUNG PRODUCT GROUP PACKAGING DESCRIPTION TENTS

1001531-002 SWEET CHILLI DIP Dip sauces Squeezable 1.3 kg Seasoning sauce with a savoury-spicy touch of tube ginger, curry and honey, for dipping.

1695343-002 MAGIC MANGO Marinades Bucket 2.5 kg / With mango, chilli and pepper, fruity-hot seasoning CHILLI 5 kg note for pale meats and fish.

1000818-003 CHILLI FLAKES Raw spices Tin 0.340 kg Crushed chilli. CRUSHED

1704161-002 MARIFIX MILD Marinades Box 4.8 kg With chipotle, tabasco, yellow and red peppers, for CHILLI fruity-savoury pan-fried dishes made with beef, pork and poultry.

1000415-007 CHILLI OIL and oils Bottle 0.5 l With extra virgin olive oil.

1000552-003 CHILLI CON CARNE Kitchen aids Bag 1 kg With paprika, tomato and chilli, instant product for FIX making chilli con carne quickly and easily.

1000456-002 THAI RED WOK Dip sauces Bucket 5 kg With special Thai red curry paste, soya sauce, lemon SAUCE and chilli extract.

1035236-007 JALAPENO TYPE Flavours Squeezable 1 kg Jalapeño flavouring. FLAVOURING tube

1000136-001 CHILLI WHIP Raw sausage Bag 1 kg Raw sausage seasoning with chilli, peppers and pepper seasoning chips

1701829-001 CHILLI PASTE Seasoning pastes Tin 1 kg Fine paste containing chilli paprika

1704957-001 MARINOX Marinades Bucket 2.5 kg / With sambal oelek, pepper and onions, for fruity-hot -002 5 kg pan-fried dishes, grilled dishes, sauces and ragouts.

1704953-001 MAGIC INFERNO Marinades Bucket 2.5 kg / With habanero, chipotle and tabasco chilli, for all -002 5 kg kinds of hot and spicy grilled dishes.

1704977-001 3 CHILLI MIX SPICE Spice mill Box 0.210 kg A coarse chilli seasoning blend for spice mills con- MILL taining three types of chilli (including chipotle and jalapeño). Suitable as a top note for very spicy dishes.

1704964-001 TEX-MEX CHILLI Seasoning blends Tin 0.8 kg A reddish, sprinklable seasoning with visible ele- SEASONING ment; hot-fruity flavour. Ingredients include cooking , demerara sugar, chilli and chilli flakes (tabasco and chipotle), onions, paprika.

Your customer consultant will gladly answer your questions and is available to provide specialised advice and project assistance.

Order hotline: +49 9221 807 383

Fax: +49 9221 807 177

More information and recipe ideas at: www.raps.com · [email protected] RAPS GmbH & Co. KG · Adalbert-Raps-Straße 1 · 95326 Kulmbach

The contents of this publication have been produced to the best of our knowledge. However, we cannot be made liable for anything that happens as a result of using the information herein, or for consequences under food law. INSIDE CHILI CREATIVE CUISINE

STREETFOOD – IT’S HOT!

Benefit from new trends with RAPS.

Streetfood is enjoying an enormous surge in popularity – and with it, chili is on everyone’s lips. Therein lie some great opportunities, particularly for proprietors of food counters and kitchens who can amaze their customers with their creativity. With its big selection of seasoning and marinades, RAPS offers you everything you need to enthral customers with your creative dishes. For instance: use RAPS TEX-MEX CHILI SEASONING to quickly and easily conjure up delicious mango chicken wraps and Tex-Mex salmon burgers in front of their very eyes. It will bring your customers closer and make your Streetfood kiosk a success. TEX-MEX SALMON BURGER RECIPE: #7000634 CHILI-MANGO-CHICKEN-WRAP

INGREDIENTS RECIPE #7000630 10 tortilla wraps 800 g chicken breast 20 g 1704964-001 TEX-MEX CHILI SEASONING 20 ml 1093210-004 PEANUT OIL 200 g sour cream, for spreading 4 ripe avocados 5 g 1701966-001 PASTE 1 lime 4 g 1000889-001 GROUND CUMIN 3 g 1000815-001 BLACK PEPPER CRUSHED 30 ml 1093280-004 LIME OIL 100 g diced tomatoes 2 ripe mangoes TEX-MEX CHILI SEASONING 10 g brown cane sugar PROD. NO. 1704964-001 Some 1093625-001 SPICE MILL COARSE SEASALT Some 1704977-001 SPICE MILL 3 CHILI MIX Characteristics: a reddish, sprinklable seasoning with visible element and hot-fruity flavour. METHOD Ingredients: cooking salt, demerara sugar, chili and chili flakes (tabas- Lay out the wrap, spread it with sour cream and season with some 3 co and chipotle), onions, paprika (hot), cumin, rosemary and powdered CHILI MIX. Cut the chicken breast into strips or cubes, marinade in lemon juice some TEX-MEX CHILI SEASONING and peanut oil, and place aside. Dose: 20–25 g/kg or to taste Guacamole: halve and stone the avocado and scoop out its flesh with Container: 800 g tin a spoon; wash the tomatoes, quarter them, remove the core and cut them into cubes. Puree or crush the avocado and diced tomatoes together with the garlic paste, lime oil, pepper, salt and cumin, and HOTBOX season to taste. Mango : peel and stone mango, cut into cubes (alternative: frozen diced mango). Add brown cane sugar, salt, 3 CHILI CHILI HITS THE SPOT MIX and some lime oil to taste. Brown the marinated chicken strips. Spread the guacamole on the It may still be in its ‘trial by fire’ phase here in Europe, but in Asia it’s a wraps, which have been seasoned and spread with sour cream. Place long-established everyday spice. Take Thai chili for example. Its slim, the warm chicken strips on top followed by the mango salsa. Roll up, pointed pods grow to between three and four centimetres long, are brown briefly on a grill plate or sandwich toaster, and serve. thin-fleshed, and are characteristically very hot. Tip: a pinch of SPICE MILL 3 CHILI MIX is often enough to give your dishes a fiery touch. INSIDE CHILI CREATIVE CUISINE

CHILI MAKES THE DIFFERENCE

Hot food is growing more popular.

Strictly speaking, chili is just another variety of paprika spice – but it’s paprika with attitude. Studies in recent years show that hot food is becoming increasingly popular among consumers. One of the rea- sons for this is that people acquire a taste for the fiery, hot flavour of chilies while on holiday in South America or Asia.

You can give your dishes an instant touch of fire and bring the taste of into your kitchen using RAPS’ diverse convenience products and . For example, try our recipe for POT-AU- FEU WITH PARMESAN FRITTERS or our CHOCOLATE VANILLA and surprise your customers with an explosion of flavour. Our SPICE MILL 3 CHILI MIX will help you achieve the appropriate heat level.

CHOCO VANILLA CHILI CON CARNE

INGREDIENTS RECIPE #7000632 1.8 kg mixed mince 195 g 1000552-003 CHILI CON CARNE FIX 1.1 l drinking water SUITABLE 210 g kidney beans FOR 60 g sweetcorn TAKE-AWAYS 180 g diced tomatoes (tinned) some 1093320-004 CANOLA OIL 100 g dark chocolate couverture 10 g 1692044-001 GROUND VANILLA BOURBON EXTRA SPICE Some 1704977-001 SPICE MILL 3 CHILI MIX

PRODUCTION SPICY POT-AU-FEU Heat the oil in a pot or a tilting frying pan. Brown the mince in the oil, WITH PARMESAN ROSEMARY FRITTERS sprinkle with CHILI CON CARNE FIX, top up with water and stir. Add the diced tomatoes, kidney beans and sweetcorn and bring to RECIPE: #7000635 the boil. Stir in the dark chocolate couverture and GROUND VANILLA BOURBON and allow to simmer for around 10-15 minutes.

METHOD Suitable as a main dish or as a filling for wraps. SPICE MILL 3 CHILI MIX Tip: if you like it hot, then season the chili con carne with our 3 CHILI PROD. NO. 1704977-001 MIX. The taste of smoked and jalapeño chili will give the dish just the right punch and a top note. Characteristics: a course chili seasoning blend for spice mills Ingredients: three types of chili (including chipotle und jalapeño) You will find more recipes at: Dose: to taste www.raps.com Container: box of six 35 g mills INSIDE CHILI COUNTER OF IDEAS

CHILI UP YOUR WURST

Discover the versatility of chili for sausages and meat.

With the right touch of chili, traditional wurst and salami can be- come hot sellers in every sense. Enrich your product range using diverse and innovative applications from RAPS. From seasoning and extracts, to raw spices, to sauces and marinades – you can use our chili products for fiery merguez bratwurst, hot chili-salami sticks, chili ring bolognas and much more besides. With our years of expe- NEW STYLE HOT DOG rience, we always have the right solutions and creative recipe ideas to assist you. How about spicy jalapeño Vienna sausages or a fresh RECIPE: #7000631 chili dip?

FRESH CHILI DIP RECIPE: #5505426 JALAPEÑO-VIENNA-SAUSAGES

INGREDIENTS RECIPE #5505470 12.0 kg R 3 – course, de-sinewed beef with 10% visible fat 30.0 kg S 3 – course de-fatted pork with 10% visible fat 19.0 kg S 6 – pork jowl 11.5 kg S 8 – back bacon 24.0 kg ice 1.8 kg nitrite curing salt

0.6 kg 1000747 PHOSTON SUITABLE 0.4 kg 1000277 WIENER GOLD FOR TAKE-AWAYS 0.1 kg 1000611 GLUTALIN 0.6 kg 1000519 JALAPENO MIX

PRODUCTION 1. Begin to grind the lean meat together with grinding agent and add nitrite curing salt. Dip in to a fiery world of flavour with FRESH CHILI DIP. 2. Add 8 kg ice while continuing to grind until the mix reaches 3 °C. RAPS CHILI PASTE (Prod. 1701829-001) is the main reason for this delici- 3. Add bacon, jowls and seasoning; and work in the remaining ice in ous cream dip’s spicy, fresh flavour. This aromatic paste has an enormous two batches. Final grinding temperature min. 12 °C. range of uses. It’s ideal for salsas and cream-cheese based spreads, 4. Work in the JALAPENO MIX (Prod. 1000519) until it reaches the it gives goulash and poultry dishes just the right touch, and it peps up required size. Mediterranean and Asian pan-fried dishes. It also completes the flavour of 5. Fill, dry, hot-smoke and blanch at a core temperature of 78 to 72 °C. speciality sausages perfectly. Rinse off or cool in a water bath.

RAPS SWEET CHILI DIP (Prod. 1001531-002) is ideal for dipping – in barbe- Tip: Jalapeño sausages are perfectly suited to our NEW STYLE HOT cue season for example, with steaks and bratwurst. It combines DOG WITH CARAMELISED ONIONS (#7000631). with spiciness, adding a special touch to sausage and meat dishes.

This and many other delicious recipes are available in our RAPS recipe database. You will find more recipe ideas at: www.raps.com INSIDE CHILI COUNTER OF IDEAS

HOT & EASY

Hot deli counter ideas made easy.

Consumers are more willing to experiment than ever before, and they’re more demanding too. Exotic dishes are especially popular. Delight your customers with some new recipes and exciting, varied flavours. RAPS’ spicy recipe ideas will help. For example, try stuffed peppers or our and pan-fried dishes. With all the different ways in which you can use our chili products, you can easily surprise your customers with an array of creative dishes.

Our marinades are ideal not only for meat, fish and poultry, but also for salads, dips, sausages, and bread/pizza dough. RAPS consultants will gladly advise you and assist you with their years of experience.

CHICKEN CASSEROLE INFERNO RECIPE: #5505472

STUFFED PEPPERS

INGREDIENTS RECIPE #5505473 47.0 kg yellow peppers 16.5 kg mixed (frozen) 12.5 kg pork mince 12.5 kg 1704161 MARIFIX MILD CHILI 6.5 kg kidney beans (tinned) TOMATO, MANGO AND 5.0 kg grated Emmentaler Chili RICE SALAD RECIPE: #5502859 PRODUCTION 1. Filling: briefly fry the mince. Defrost and drain the mixed vegetables, then fry briefly with the mince. Rinse, drain and add the kidney beans. Add MARIFIX MILD CHILI. 2. Wash, halve and core the peppers. 3. Fill the peppers. 4. Sprinkle with grated Emmentaler.

METHOD: Cook in a casserole until done or bake on a baking tray at 150 °C for When chili meets rice or chicken, things get spicy… and things get tasty. around 60 minutes (depending on size) until cooked. Our fruity TOMATO, MANGO AND CHILI RICE SALAD awakens the taste buds and enriches any food counter. Our HOT MANGO DIP (Prod. 1001508) instantly gives this and other dishes just the right amount of flavour and fruity heat. Our RAP MAGIC INFERNO seasoning sauce is brilliant for beef, pork and poultry dishes, and also complements and pan-fried You will find more recipes at: dishes perfectly. You can use our CHICKEN CASSEROLE INFERNO recipe to www.raps.com bring some great variation to the food you sell. INSIDE CHILI

SPICE UP YOUR PRODUCTS TO BOOST SALES

Discover the world of chili.

Chili is the world’s spiciest food. The substances that make chili so hot are called capsaicinoids. According to a feature on Bavarian Radio, they stimulate the circulation and trigger the release of lots of endorphins. Or to put it more simply, chili makes you happy. You can make your customers happy by serving them a wide range of spicy and adventurous flavours with RAPS – as raw spices, extracts, or as ingredients in sauces, marinades and mixed seasoning. We have the right solution for every industry and application and to match your production processes.

MULTIPLE BENEFITS FOR HOT STUFF EVERY INDUSTRY AND APPLICATION Part of what makes RAPS so successful is that we use the best raw materials and employ SL ICE S O the foremost technological ex- R F GS WHOL LA pertise. RAPS has the expertise PIN E ( KE OP B FRO S T OILE ZE and the right process for every ETS D D N, ELL OW IN P N B one of your chili applications, QF , D R I R IN ES IE E whether microencapsulation UC GR D , SA ( AN ) IONS DRIE UL RAT D, AT of flakes, the manufacturing of EPA SM E PR O sprinklable flavours (using CPF E KE ST TES POWD D A PAS ER ) P W (G technology), emulsion techno- RA RO UN logy for liquids, or our Flavocap SH D S E RA M E R W ) D T F S E A R technology for the encapsulati- E P M R S IN IC Y A L E U I P M P E S L on of flavouring. V U S O S A T A R E I I R N S L O I C T M N I E M M N I U U E A

A B Q A S A A M R I Allow our experts to advise you S M R D E R A I M L N R I E P R A C I N I A N S about which ingredients and U A I D U N D A D O E A A E which processes are best for D S G S D S

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P L G N G I L I S N I G C N preparation or sprinklable sea- N E I I E E D N N Y I N N A R ( N soning blend, fresh or ambient, B O N O N D F L S E S O D , S A S E A L E pellet or paste – we have the E A E N U E B S E X D S C S T right solution for the food you R O E N B E E A F V C R H I want to make. T E A C T S X S B IT A ) T R K R R U O AC O C S TS AV E TR FL D EU S FÄ P S) HIG CA R F LAVO OU LÜ F LAV SSI ED F ( G (COAT B P Y) LE UR G ND ES ID LO ED PIC IQU O E E L HN XTR EC ACT F T S) (CP BLE SPRINKLA INSIDE CHILI

DELI DELICATESSEN SALAD WITH GREEN JALAPEÑO CHILI

From mild to super-spicy, customers are especially keen on enhan- cements that give classic dishes a new slant. RAPS has the right thing for every taste and can help provide fresh ideas and creative products, including at your deli counter. Delicatessen salads sea- soned with green jalapeño chilies make for a spicy taste experience. We will gladly advise you with our fresh, new application ideas, tailored to your needs and requirements.

MOLKEREI CREAM CHEESE WITH CHILI FLAKES

Der richtige Geschmack als Topnote: Mit den RAPS Toppings lassen sich unter anderem Milchprodukte aller Art verfeinern und interessante Geschmackskompositionen zaubern. Frischkäse mit Chili Flakes? Oder Schokojoghurts mit Ancho Chili? Mit den besten Empfehlungen!

FRESH LINE BLENDS

NATURALLY HOT PURE SPICE: 100% FRESH CHILI ON TOP Fresh, natural and authentic in flavour: it’s the genuine raw materials that count in With its Topline products, FRESH LINE our RAPS FRESH LINE products. To produce them we use fresh and frozen ingre- Frische ideen Für besondere Produkte. RAPS offers a combination of Fresh ideas For unique Products. dients, ready-to-eat products, and semi-finished goods for the entire food industry. raw spice and extract whose Wir versorgen sie gern mit Pastes, preparations, sauces, IQF pellets, toppings and marinadesFrischen in–F ormationen.with RAPS concentrated seasoning power FRESH LINE we can offer you and your customers a fresher We’lllevel gladly of flavour. Provide you We With guarantees maximum quality EINSAtzbEREIcHE AREAS OF USE Fresh inFormation.

FleischWaren

meat ür besondere Produkte also utilise a wide range of chili types in various different heat levels such as yellow F and maximum added value, deen deen convenience i convenience Frische backWaren habanero from Mexico, bright red from Morocco, the orange amarillo chili – combined with low doses. bakery INE L

FischWaren RESH and the fiery red jalapeño from Peru. Ancho, serrano,Fish chipotle and rocoto chilies Sprechen Sie uns an, wir beraten Sie gerne. RAPS F molkerei dairy Get in touch – we’ll gladly advise you.

Hotline: are also commonly used. From mild and fruity to blazingFeinkost hot – enjoy these speciali- delicatessen 09221 807 145 (national)

+49 (0) 9221 807 383 (international)

sed products according to your own taste. www.raps.com · [email protected] RAPS GmbH & Co. KG · Adalbert-Raps-Straße 1 · 95326 Kulmbach

Die Inhalte sind nach bestem Wissen und Gewissen erstellt. Wir können jedoch keine Haftung für die sich aus der Verwendung ergebenden Resultate und lebensmittelrechtlichen Konsequenzen übernehmen. INSIDE CHILI

CONVENIENCE AND FROZEN PRODUCTS YELLOW HABANERO CHILI POTATO GRATIN WITH PERI-PERI CHICKEN

It’s easy to create new flavours with RAPS, even in frozen food pro- ducts. Trendy, colourful chili ideas such as our peri-peri chicken with yellow habanero chili potato gratin will delight your customers – a very special and spicy adventure for the taste buds.

BAKERY

SALTY OUTSIDE – CHILI PRETZEL SPICY INSIDE STICK

RAPS gives pretzels a new bite – with a spicy new chili pretzel stick. We refine all kinds of baked goods and come up with many unusual flavours. We use high-quality raw materials and authentic tasting seasonings that suit the dietary wishes of today’s customers.

Tip: Ever thought of trendy potato chips with chipotle chili?

RAW SPICE EXTRACTS

RAPS QUALITY: MAXIMUM QUALITY: CLOSELY MONITORED INTENSE FLAVOUR

Chili is versatile and needed in many different forms and levels of High-grade chili extracts in liquid and sprinklable form: choose RAPS processing. RAPS has the right solution for every kind of application, and benefit from ultimate quality in the production of natural, sol- offering chili as powder, granulate, slices and flakes, as well as whole vent-free, standardised extracts with outstanding flavour intensity. spice. We are especially careful to guarantee the necessary quality RAPS Purespice products offer a variety of raw spice extracts blended (organic if required) and the right microbiology. We offer reduced bacteria to create flavour compositions of the highest standard. Typically Asian, seasoning for our customers’ highly sensitive applications. RAPS has the Mexican or Texan – whichever way you prefer them, Purespice products facilities to do all of this and can supply just the quality you need. are highly concentrated, microbiologically safe, of a standardised quality, with an authentic flavour profile and highly intense in flavour. INSIDE CHILI

SNACKS CHILI-WRAPPED PEANUTS

Surprise your customers with an unusual combination of flavours such as chili-wrapped peanuts or – for the sweets industry - hot fizzling gums with a surprising chili flavour. Our snacks, whether spicy or sweet-savoury, are always an experi- ence in themselves. When we develop individual products and appli- cations for the food industry we utilise our market-leading expertise and find the perfect solution for every requirement.

VEGGIE-LINE VEGGIE BURGER

Vegetarian and vegan food today epitomises the fastest-growing market segment. The RAPS Veggie Line proves that meat-free products can convince discerning eaters. The veggie burger is in especially hot demand, and to ensure they aren’t just theoretically satisfying, we focus on what turns nutrition into pleasure: authentic flavour. And it can be hot too, since we also offer tasty convenience dishes for vegetarians in the trendy chili segment. Equally recommended are our hot chili nuggets. Vegan or vegetarian sausage products, meat substitutes, spicy veggie chili wurst spread – RAPS has the flavours that hit the mark.

CLEAN LABEL

The number of consumers who wish to see openly-stated, clear ingredients require clear and transparent information about what is in the food they on their food is growing by the day. And expectations about the ingredients eat. RAPS has responded to this. Clean declarations are the order of the used are also rising. Many consumers have become discerning in their day, from chili marinade, to peri-peri paste and paprika chili preparation, to choice of foods and as time goes on we can only expect more of them to our chili seasoning blends.

THE RAPS BENEFITS We will gladly advise you and help you to develop great new products. · Selected raw material qualities · Highly versatile · Personal advice Hotline: · Broad range of products · Numerous recipes, containers and product sizes +49 9221 807 145