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Transfer of Islamic Science to the West
Transfer of Islamic Science to the West IMPORTANT NOTICE: Author: Prof. Dr. Ahmed Y. Al-Hassan Chief Editor: Prof. Dr. Mohamed El-Gomati All rights, including copyright, in the content of this document are owned or controlled for these purposes by FSTC Limited. In Production: Savas Konur accessing these web pages, you agree that you may only download the content for your own personal non-commercial use. You are not permitted to copy, broadcast, download, store (in any medium), transmit, show or play in public, adapt or Release Date: December 2006 change in any way the content of this document for any other purpose whatsoever without the prior written permission of FSTC Publication ID: 625 Limited. Material may not be copied, reproduced, republished, Copyright: © FSTC Limited, 2006 downloaded, posted, broadcast or transmitted in any way except for your own personal non-commercial home use. Any other use requires the prior written permission of FSTC Limited. You agree not to adapt, alter or create a derivative work from any of the material contained in this document or use it for any other purpose other than for your personal non-commercial use. FSTC Limited has taken all reasonable care to ensure that pages published in this document and on the MuslimHeritage.com Web Site were accurate at the time of publication or last modification. Web sites are by nature experimental or constantly changing. Hence information published may be for test purposes only, may be out of date, or may be the personal opinion of the author. Readers should always verify information with the appropriate references before relying on it. -
Sartoniana Vol 12 1999 092-148.Pdf
93 GENEVER (GIN): A SPIRIT DRINK FULL OF mSTORY, SCIENCE AND TECHNOLOGY Eric Van Schoonenberghe Introduction On February 20, 1979 the Court of Justice of the European Com munities passed a decree that would be registered by history under the name "Cassis de Dijon". This obliged the former Federal Republic ofGer many to indulge the sale in Germany of the French blackcurrant liqueur with an alcohol amount of 20% vol although German law prescribed an alcohol amount of at least 25% vol. From that point onwards all products produced by an European Member State conform its legislation, could be sold in other European Member States. In fear ofa declining quality ofthe tra~itional products a law concerning the European distilled drinks was drawn up under the pressure of Scottish whisky and French brandy distill ers. This led to the promulgation of the Council Regulation (EEC) n° 1576/89 of 29 May 1989, laYing down general rules on the defmition, de scription and presentation ofspirit drinks. Describing genever unambiguously appeared to be a difficult task. Genever (shortened by the English to gin) is the national distilled drink of Belgium and the Netherlands and it is also being produced in the North of France (former French Flanders). The Dutch and the Belgians both have a distinctly different view on gin. For example the alcohol amount of the Dutch and the Belgian gin is respectively 35 and 30% vol. Even within Belgium there is a considerable difference in both aroma and taste between a gin from East Flanders and one from Hasselt. While drawing up the European regulation several questions were asked. -
Gunpowder and Ammunition, Their Origin and Progress
GUNPOWDER AND AMMUNITION THEIR ORIGIN AND PROGRESS BY LIEUT.-COLONEL HENRY W. L. HIME* * (LATE) ROYAL ARTILLERY LONGMANS, GREEN, AND CO. 39 PATERNOSTER ROW, LONDON NEW YORK AND BOMBAY 1904 All rights reserved Digitized by G o o g le Digitized by 1 1 0 8 3 8 SEP 3 0 1907 LRK ■ H 5 1 CONTENTS PART I THE ORIGIN OF GUNPOWDER CHAP. PAGB I. I ntroduction ..............................................................3 II. Sa l t p e t r e .....................................................................12 III. T he Gr e e k s ..................................................................... 29 IV. M arcus Gh s c u s ..................................................... 57 V. T he A r a b s ..................................................................... 90 VX T he H i n d u s ...................................................................105 VTI. T he C hinese................................................................... 124 VTII. F riar Baco n ................................................................... 141 PART II THE PROGRESS OF AMMUNITION IX. A nalytical T able op A mmunition • . .165 X. Hand A mmunition:— F ire-Arrows and F ire-Pikes . .168 H and G r e n a d e s ................................................. 169 XI. W ar R o c k e t s ....................................................172 XII. G unpowder . 177 Digitized by G o o g le VI CONTENTS CHAP. PAGE XIII. Shock P rojectiles:— D arts, & c..................................................................199 Round Sh o t .......................................................... 200 Case ........ 207 Sh r a p n e l .......................................................... 208 XIV. I gneous P rojectiles:— Hot Sh o t .......................................................... 217 I ncendiary F i r e b a l l s ........................................ 217 I ncendiary Sh e l l ................................................. 220 C a r c a s s e s .......................................................... 224 E xplosive F i r e b a l l s ....................................... -
L'alambic Dans La Cuisine?
L’alambic dans la cuisine ? Nicolas Thomas To cite this version: Nicolas Thomas. L’alambic dans la cuisine ?. Colloque de Sens (2004), 2004, Sens, France. pp.35-50. halshs-00424779 HAL Id: halshs-00424779 https://halshs.archives-ouvertes.fr/halshs-00424779 Submitted on 17 Oct 2009 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. L’ALAMBIC DANS LA CUISINE ? Nicolas THOMAS* Mots-clés : distillation, alambic, alchimie, alcool, eau de rose. A DISTILLATION a été introduite en Occident avec partir du XIVe siècle. L’alambic évoque donc commu- Ll’alchimie au cours du XIIe siècle. Par convention, on nément la figure de l’alchimiste ou éventuellement celle date la réception des techniques alchimiques de 1148, ce de l’apothicaire, mais s’agit-il des principaux utilisateurs qui correspond à la traduction d’un texte arabe, le de ce type d’appareil? Les découvertes archéologiques MorienUs, par Robert de Castre1. Dès le XIIIe siècle, l’alchi- d’appareils de distillation ne sont pas exceptionnelles. On miste Paul de Tarente, ou Pseudo-Geber, distingue retrouve des alambics dans de nombreuses fouilles dans plusieurs façons de distiller et propose même une classi- des contextes datés du XIIIe au XVIIe siècle. -
Biography of Roger Bacon. 453
; BIOGRAPHY OF ROGER BACON/ EXTANT FRAGMENTS OF HIS WORKS. SOME part of this biography will make the rest more intelUgible if made a preHminary explanation. Before the appearance of Wood's History of Oxford (1674), no one had added anything to the summaries of Leland, Bale, and Pits, which are little more than ill-understood lists of works. The name of Bacon was known far and wide as a magician; and the better informed could only judge from such fragments as had been published, and from the tradi- tional reputation of what remained in manuscript, that he was a philosopher of the highest genius. These printed fragments are as follows, so far as we can collect them, being all that was pub- lished down to the appearance of Dr. Jebb's edition of the Opus majus which closes the list: 1. De mirabili potestate artis et naturcc et nullitate magice, Paris, 1542, 4to ; Basil., 1593, 8vo ; in EngHsh,^ Lond., 1597, 4to Hamb. 1608 and 1618, 8vo ; in French, Par., 1612, 8vo ; also in French, by Girard, Par., 1557 and 1629; in Vol. V of Zetzner's Theatrimi chemicum. Argent.. 1622, 8vo, and 1659 ( ?) ; in English, by T. M., London, 1659, 12mo. 2. Perspectiva, Specula mathcmatica, and De specuUs ustoriis, Francof., 1614, 4to, whether as one book or three we do not know; the Perspectiva was reprinted in 1671, also at Frankfort. 3. De retardatione senectutis, Oxon.. 1590, 8vo. ; translated. The Cure of Old Age, by R. Browne. M. D.. Lond.. 1683. 12mo. 4. De secretis operibus artis et naturcc. Hamb., 1618, 8vo, edited by John Dee. -
M a G I C H I S T O R Y I N Me Manuscripts Manuscripts Dieva Unlocked Books Unlocked L Libraries Libraries G N Á L K E D E N E B of Learned Magic Magic Learned Of
magic historyin continued from front flap Láng helps chart for us how the thinkers of LÁNG During the Middle Ages, the that day—clerics, courtiers, and university Western world translated the incredible masters—included in their libraries not Arabic scientific corpus and imported it only scientific and religious treatises but UNLOCKED BOOKS into Western culture: Arabic philosophy, also texts related to the field of learned optics, and physics, as well as alchemy, magic. These texts were all enlisted to solve astrology, and talismanic magic. The line life’s questions, whether they related to between the scientific and the magical the outcome of an illness or the meaning was blurred. According to popular lore, of lines on one’s palm. Texts summoned magicians of the Middle Ages were trained angels or transmitted the recipe for a magic m a g i c h i s t o r in the art of magic in “magician schools” y h i s t o r y potion. Láng gathers magical texts that UNLOCKED BOOKS located in various metropolitan areas, SERIES could have been used by practitioners in in such as Naples, Athens, and Toledo. late fifteenth-century central Europe. G E N E R A L E DITORS Manuscripts Learned Magic It was common knowledge that magic Manuscripts Magic of in the Libraries was learned and that cities had schools R I C H A R D K IECKHEFER AND C L A I R E F AN G ER MedievaL Libraries centraL europe i n of designed to teach the dark arts. -
Part of the Opus Tertium of Roger Bacon, Including a Fragment Now
WESTON JESUIT SCHOOL OF THEOLOGY LIBRARY 99 BRATTLE STREET CAMBRIDGE, MASSACHUSETTS 02138 BRITISH SOCIETY OF FRANCISCAN STUDIES VOL. IV : : : Xist of ©fffcers of tbe Society, 1912. Hon. President — Paul Sabatier. Committee — A. G. Little, Chairman. Professor T. W. Arnold. G. G. Coulton. P. Descours. Rev. W. H. Frere. T. E. Harvey, M.P. C. L. KlNGSFORD. Professor W. P. Ker, E. Moon. Rev. Canon H. Rashdall. Rev. H. G. Rosedale. Professor M. E. Sadler. Miss E. Gurney Salter. Professor T. F. Tout. Hon. Secretary and Treasurer — Mr. Paul Descours, 65 Deauville Road, Clapham Park, London, S.W. PART OF THE OPUS TERTIUM OF ROGER BACON INCLUDING A FRAGMENT NOW PRINTED FOR THE FIRST TIME EDITED BY A. G. LITTLE LIBRARY WESTON COLLEGE WESTON, MASS. ABERDEEN: THE UNIVERSITY PRESS 1912 JUL 2 1 1960 > we«ton jbuit school of theology liwarv *Z 98 BRATTLE ST. CAiASHiDGE, MASS. I21M 3£of I Q^, PREFATORY NOTE. A word is due to the members of the Society to explain the substitution of another volume on Roger Bacon for the promised volume on the Franciscans in Ireland. Father Fitzmaurice, O.F.M., who is responsible for the latter, has been appointed guardian of the Franciscan Convent at Waterford, and has had neither the leisure nor the materials for the prosecution of his historical studies. It was necessary therefore to issue something else this year ; and the discovery of an unknown frag- ment of Roger Bacon, together with the near approach of the seventh centenary of his birth (12 14- 19 14), which it is proposed to celebrate in a manner worthy of the greatest champion of experimental science in the Middle Ages, suggested the present volume. -
PHILOSOPHERS of FIRE I
PHILOSOPHERS OF FIRE An Illustrated Survey of 600 Years of Chemical History for Students of Chemistry William B. Jensen University of Cincinnati i Oesper Collections Cincinnati 2003 PHILOSOPHERS OF FIRE An Illustrated Survey of 600 Years of Chemical History for Students of Chemistry William B. Jensen University of Cincinnati i Oesper Collections Cincinnati 2003 Copyright ! 2004 William B. Jensen Oesper Collections in the History of Chemistry University of Cincinnati Cincinnati, OH 45221-0172 Table of Contents Introduction ! 1 Chemistry in the Renaissance I. ! The 15th Century: Our Protochemical Heritage ! 12 II. ! The 16th Century: The Impact of Medicine & Metallurgy ! 31! III.! The 17th Century: Chymistry Institutionalized & Corpuscularized! 41 Chemistry in the Eighteenth Century IV.! The Chemist Individualized ! 57 V. ! The Pneumatic Revolution ! 67 VI. ! States of Matter & Chemical Composition ! 79 VII. !Chemical Affinity ! 109 Chemistry in the Nineteenth Century VIII. The! Rise of the Professional Chemist ! 119 IX. ! The Standardization of Laboratory Practice ! 135 X. ! Molecular Composition & Structure ! 158 XI. ! Equilibrium, Thermodynamics & Kinetics ! 184 Chemistry in the Twentieth Century XII.! Specialization Rampant ! 213 XIII.!The Instrumentation Revolution ! 220 XIV.! The Electrical Theory of Matter ! 246 XV. !The Electronic Theory of Reactivity ! 284! Dedicated to RALPH E. OESPER AARON J. IHDE DEREK A. DAVENPORT Each of whom made this possible after their own fashion There is no question that we can train a chemical technologist without teaching him any history of chemistry and he may be a very good technologist indeed. I would argue with equal vehemence that we cannot educate a chemist without history of chemistry. I am interested in, and I believe most of us are, in the education rather than the training of chemists. -
The University of Chicago a Vital Matter: Alchemy
THE UNIVERSITY OF CHICAGO A VITAL MATTER: ALCHEMY, CORNUCOPIANISM, AND AGRICULTURAL IMPROVEMENT IN SEVENTEENTH-CENTURY ENGLAND A DISSERTATION SUBMITTED TO THE FACULTY OF THE DIVISION OF THE SOCIAL SCIENCES IN CANDIDACY FOR THE DEGREE OF DOCTOR OF PHILOSOPHY DEPARTMENT OF HISTORY BY JUSTIN ROBERT NIERMEIER-DOHONEY CHICAGO, ILLINOIS DECEMBER 2018 Copyright © Justin Robert Niermeier-Dohoney All rights reserved For Carly, Wyatt, and Emerson, my tria prima And in memory of my grandfather, Robert Lentz, a farmer and storyteller TABLE OF CONTENTS List of Figures v Acknowledgements vi Abstract xiii A Note on Sources, Translations, and Terminology xvi Introduction 1 Chapter 1 The “Hermaphroditical Salt”: Saltpetermen, the Chymistry of Salts, and the Textual Origins of the Sal Nitrum School 29 Chapter 2 “Rusticall Chymistry”: Benjamin Worsley, Hartlib Circle Saltpeter Projects, and the Search for Artificial Fertilizers 79 Chapter 3 A Laboratory in the Field(s): The Alchemy and Chymistry of Seed Steeps and Fructifying Waters 129 Chapter 4 “Turning Plow-men into Philosophers”: Gabriel Plattes, the Alchemy of Soil Fertility, and Agricultural Improvement 171 Chapter 5 “Concerning the Transmutation and Improvements of Plants”: Alchemical Operations, Botanical Change, and the Meanings of Transmutation 224 Conclusions 280 Bibliography 302 iv LIST OF FIGURES Figure 1.1 Saltpeterman digging under stable, mid-sixteenth century 44 Figure 1.2 Woodcut of a saltpeter workshop 51 Figure 1.3 Niter beds or nitraries 55 Figure 4.1 A farmer sprinkles gold on cropland 172 v ACKNOWLEDGEMENTS First, I would like to acknowledge the efforts of my committee members, Adrian Johns, Fredrik Albritton Jonsson, and Robert J. -
Albert the Great╎s Speculum Astronomiae and Four Centuries Of
University of Tennessee, Knoxville TRACE: Tennessee Research and Creative Exchange Doctoral Dissertations Graduate School 8-2007 God’s Deaf and Dumb Instruments: Albert the Great’s Speculum astronomiae and Four Centuries of Readers Scott Edward Hendrix University of Tennessee - Knoxville Follow this and additional works at: https://trace.tennessee.edu/utk_graddiss Part of the History Commons Recommended Citation Hendrix, Scott Edward, "God’s Deaf and Dumb Instruments: Albert the Great’s Speculum astronomiae and Four Centuries of Readers. " PhD diss., University of Tennessee, 2007. https://trace.tennessee.edu/utk_graddiss/186 This Dissertation is brought to you for free and open access by the Graduate School at TRACE: Tennessee Research and Creative Exchange. It has been accepted for inclusion in Doctoral Dissertations by an authorized administrator of TRACE: Tennessee Research and Creative Exchange. For more information, please contact [email protected]. To the Graduate Council: I am submitting herewith a dissertation written by Scott Edward Hendrix entitled "God’s Deaf and Dumb Instruments: Albert the Great’s Speculum astronomiae and Four Centuries of Readers." I have examined the final electronic copy of this dissertation for form and content and recommend that it be accepted in partial fulfillment of the equirr ements for the degree of Doctor of Philosophy, with a major in History. Thomas Burman, Major Professor We have read this dissertation and recommend its acceptance: Irven Resnick, Michael Kulikowski, Robert Bast, Denise Phillips -
1 00 Books on Alchemy to Find on a Bookshelf 1
1 00 Books on Alchemy to Find on a Bookshelf 1. Baopuzi by Ge Hong 1144 by Robert of Chester to, late 13th century, (Written in the 4th3rd as The Book of the originally Latin, On the Use century BC, originally Composition of Alchemy, of Fire to Conflagrate the Chinese, Book of the Master how Morienus in the 7th Enemy, or Book of Fires for Who Embraces Simplicity, century learned the secrets the Burning of Enemies, 35 Chinese alchemy, elixirs, of alchemy and introduced it recipes for incendiary demonology and into Islam, reveals the weapons, fire and immortality) secrets of the work of gunpowder) 2. Zhouyi cantong qi by Wei alchemy) 12. Cyranides (Compiled in Boyang (Written in the mid 7. Turba Philosophorum 14th century, Greek, second century, Chinese, (Latin, Assembly of the magicomedical works, The Kinship of the Three, in Philosophers, circa 900, magical properties of plants, Accordance with the Book of based on Arabic texts, a animals and gemstones, an Changes, English translation discussion between nine encyclopaedia of amulets 1932, cosmology, Taoism Greek philosophers who and the history of western and alchemy, especially adapt Greek alchemy into alchemy) internal alchemy) Islamic science) 13. Aurora Consurgens by 3. Chrysopeoeia of Cleopatra 8. Liber de compositione Thomas Aquinas (Attributed by Cleopatra the Alchemist alchimiae by Robert of to, author now unknown, (Written in 3rd century Chester (1144, Latin, The 15th century, Latin, an Egypt, the original is an Combination of Alchemy, the illustrated commentary on illustrated single sheet of first European book on the Latin translation of papyrus on goldmaking) alchemy, translated from the Silvery Waters by Senior 4. -
Philosophical Saltpeter: the Origins and Influence of Gunpowder Technology and the Paracelsian Aerial Niter
Philosophical Saltpeter: The Origins and Influence of Gunpowder Technology and the Paracelsian Aerial Niter A THESIS SUBMITTED TO THE FACULTY OF THE UNIVERSITY OF MINNESOTA BY Quincy Marie Washa IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF ARTS Victor Boantza, Advisor January 2019 © Quincy Washa 2019 Acknowledgements I am grateful to all of those with whom I have had the pleasure to work with during my time at the University of Minnesota. This thesis is truly the outcome of inspiring classroom lectures, engaging discussions, and stimulating one-on-one conversations. I would like to take this opportunity to express my gratitude to all of the History of Science, Technology, and Medicine Program faculty members for their help and support. I would like to express my special appreciation and thanks to my advisor Professor Victor Boantza for encouraging my research, his endless patience, valuable guidance, and insightful comments. I was greatly appreciative of his mentorship and advice throughout this process. My sincere thanks also goes to the other members of my thesis committee, Professors Jole Shackelford and Alan Love, for sharing their expertise and sage guidance, both in the classroom and during the writing process. Thank you for letting my defense be an enjoyable moment, and for your perceptive comments and suggestions. I also want to convey my sense of gratitude to all, who directly or indirectly, lent their hand in this venture. Last but not least, I would like to express my deepest gratitude to my family and friends for providing me with unfailing support and continuous encouragement throughout my years of study and through the process of researching and writing this thesis.