Crafted with tradition, baked with passion!

KRANSEKAKE PIE

ORIGINAL PRODUCT

The kransekake is a traditional danish and norwegian cake, usually eaten on special occasions such as weddings, Christmas, or New Year’s Eve. Kransekake take the form of a series of Nordics concentric rings of cake, layered on top of each other in order to form a steep-sloped cone Dawn Foods Germany GmbH Riedstraße 6, 64295 Darmstadt Germany shape often 18 or more layers stuck together with white icing. Kransekake cake rings are made with almonds, sugar, and egg white. Ideal Kransekake is hard to the touch, yet soft and chewy.

The Chef’s twist The original Kransekake is transformed into a real pie and combined with the typical scandinavian taste liquorice. Great moisture and fantastic harmonized taste. Fits excellent into the typical nordic café style.

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COMPOSITION PROCESSING

For 6 pies Ø 16 cm Mix Dawn Creme Cake Base Plain CL and butter until a nice crumbly texture and 850 g Crumble push in pie form about 1 cm layer 900 g Liquorice Cake Base Mix all ingredients with a flatbeater for a cake base and pipe onto the crumble base 750 g Almond Paste Make rings from almond paste like for a classic kransekake, deposit on the pie and bake BASIC RECIPES Nordics_01Crumble TEMPERATURE: 190 °C 1000 g Dawn Creme Cake Base Plain CL TIME: 20 - 25 minutes Nordics_01 250 g Butter Apple Kaka Liquorice Cake Base Decorate see above in the picture 1000 g Dawn Creme Cake Base Plain CL Apple 350 Kaka g Eggs 300 g Vegetable oil Almond-Coconut Base 225 g Water 15 g Liquorice powder Short crust Almond-Coconut Base Item CodeCrumble Product name Packaging Almond Paste 0.02336.487Short crust Dawn Creme Cake Base Plain CL Bag 12,5 kg Apple Crumble Dried Apple Apple Coconut Flake Dried Apple Kranse Kaka Coconut Flake

Kranse Kaka

Almond Paste Nordics Dawn Foods Germany GmbH Riedstraße 6, 64295 Darmstadt Germany Crumble Almond Paste Liquorice Cake Base Crumble

Liquorice Cake Base

WWW.DAWNFOODS.COM For more insights and solutions, contact us at +420602775022 Maniskaapiirakka

Maniskaapiirakka

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