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Stations Menu Stations Menu Butcher Block Cheese & Antipasto Station: A huge butcher block table filled with domestic and specialty cheeses garnished with fresh fruits, roasted vegetables, credit, olives, bread and crackers Bangers & Cheese: Variety of Sausages, Cheeses, Breads and Mustards Pasta Stations: Buffet style or have a chef toss the pasta fresh in front of your guests. Example: Pasta Bolognese & Basil Cream Bowtie Pasta served with Mixed Green Salad and Bread. Salad Bar: Shaken by our Salad-tenders and served in a martini glass. The Cosmo, The Classic and the Tutti Frutti! Seasonal Salad Station: Big Bowls Filled with Flavors of the Season. Colorful and Fresh! Add protein to make it a great meal. Seafood Station: Sesame Seared Tuna Lollipops, Smoked Salmon Platter, Shrimp Cocktail, Sushi Rolls, Ceviche Cups. Carving Station: Let our chef carve your meats and compose a short plate for you. Examples: Sliced Ancho Glazed Pork Tenderloin/Sweet Mashed Potatoes/Roasted Asparagus. Carved Tuna/Mashed Potatoes/Carrots. Street Taco Station: Tacos just like we like them from taco trucks. Your choice of carne aside, carnitas, pulled chicken or black bean and corn. Wild Mushroom Station: Hear the sizzle, smell the aroma of sautéed mushrooms tossed with sherry and cream, served with wild rice and bread. Chicken Wing Station: Guests choose the sauce of their choice and our chef tosses them. Served with carrots, celery, ranch and blue cheese. Fried Green Tomato Station: Sautéed on site & served with crema, bacon and arugula. Asparagus Station: Everything Spring! Potato Bar: Mashed or baby roasted with various toppings. Sizzling Caesar: Caesar with your choice of chicken, shrimp or beef sautéed fresh by our chef. Risotto: So many options! Lobster, mushroom, asparagus, cheese. We recommend serving it in our giant cheese wheel of grana padana! Stations Menu French Station: May we suggest Mussels in a Dijon cream sauce topped with pommes frites, or French Tarts, or French Cheeses. Island Taco Station: Fried Tilapia, Grilled Mahi Mahi, Kahlua Pork. Garnished with citrus onions & queso fresco. Served with Chips & Salsa. Crepes Station: A couple of our favorite fillings…. peach, mascarpone & almond or smoked salmon poblano. Paella/Spanish: A 36” Paella pan filled with the Classic Spanish Rice dish. Griddled Bread: Warm bread with toppings made fresh. Toppings like La Quercia White Spread & Prosciutto or our Edamame spread make this a huge hit. BrunchStation: Mini versions of chicken & waffles, blueberry pancakes & skillets Crab Cakes: Griddled Crab Cakes served with Toppings. Northeastern Station: Mini Crab Cakes & Lobster Rolls & Clam Chowder. Mini Hot Dog/Brat Station: Simple or gourmet. Asian: Mini takeout boxes filled with your favorite Asian fare. Pommes Frites: French fries fried onsite served with lots of condiments and served in cones…maybe even served on our pommes frites cart. Mac & Cheese Station: Our super rich mac n cheese with toppings. Gnocchi Station: Gnocchi tossed with parmesan, roasted squash, basil and pepitas. Tossed fresh. Tomato Station: Caprese Salad, BLT Dip and Chips, Fried Green Tomato Bites, Crostini, Pasta with Tomatoes. Fajita Station: Beef, chicken or shrimp, sizzling hot. Served with Tortillas, Toppings, Chips & Salsa. Avocado Bar: Avocados cut fresh with various salsas/salad to fill. Crab Salad, Mango Salsa, Pico de Gallo, Ceviche. Flatbreads: Grilled Onsite Tomato-Basil Mozzarella, Chorizo & Queso, Roasted Grape & Maytag Blue Cheese. American Station: Cheeseburgers, Chips & Milkshakes! Meatball: Choose up to 4 Different Styles of Meatballs. Served with Rice or Bread. Falafal Station: Our chef will compose a made to order falafel for your guests. Falafel, Pita Breads, Tomatoes, Cucumbers, Yogurt-Tahini Sauce Served with Syrian style Freekeh Salad. Stations Menu Velcro Wall: A vertical and fun display of snacks or anything that can be served in a cup, cone or bag! Brand it, add logos, add wedding pictures, etc. Bacon: Nothing but Bacon. Candied Bacon, Bacon Wrapped Chicken Satay, BLT Dip, Bacon Canapes. Chips and Dips: Tortilla, potato, won-ton, pear, beet, each paired with a delicious dip. Asian Noodle Station: Noodles, oodles of vegetables & herbs and hot consommé. Pretzel Cart: Warm pretzels served with Cheese, Caramel, and Stone Ground Mustard. Grains Station: Salads made with Barley, quinoa, tabouli, amaranth & kamut Cornbread Waffle Station: Warm cornbread waffles made at your station topped with bbq pulled pork and cole slaw. German Station: Mini brats, sauerkraut, buns and spicy german mustard Bavarian Soft Pretzels with spicy mustard pork loin with apple, bacon, and onion relish. Street Foods Station: Arepas- Cheese filled Arepa topped with Chorizo, Cheese, and Marinated Onions. Mexican Corn Cups- Iowa Corn topped with Crema, Cotija Cheese, Chile and Lime. The Tapas Box: Mediterranean Delights. Marinated Olives, Kalamata Olives, Bruschetta, Breads, Olive Oils & Vinegars, Crispy Sesame Crackers, Goat Cheese Stuffed Peppers, Hummus, La Quercia Prosciutto Fresh Mozzarella, Candied Cashews, Roasted Asparagus, Pickled Watermelon Radish, Dried Apricots with Whipped Blue Cheese, Crunchy Chic Peas, Aged Cheddar, Manchego & Prairie Breeze Cheeses. Dessert Stations Menu Flambéed Donut Station: Flambéed donut holes topped with espresso chocolate, caramel sauce and vanilla ice cream. Ice Cream Sundae Bar: Ice cream sundaes served with lots of fun toppings. S'mores Station: Hershey Bars Caramello Bars Reese's Peanut Butter Cups Graham Crackers and Marshmallows. Setup with a variety of designs based upon your event! Boozy Milkshakes: Grasshoppers, brandy alexanders, and pink squirrels served with chocolate chip cookies. Cookie Decorating Station: Sugar Cookies *Red, White, Green, Yellow, Blue Icing *Variety of Sprinkles Samples cookies already decorated for those who want to just grab one. Mexican Dessert Station: Cheesecake served with dulce de leche sauce, chocolate, or strawberries. Mexican Brownies- rich chocolate with hints of mexican cinnamon. Mini-dessert Station: Brownie bites, lemon bars, mousse cups, champagne lemon gelee, cookies, chocolate truffles, tarts. Fire and Ice Station: Freezer Pops - Baileys, Chambord Vanilla. Served with Donuts. Housemate Cakes: Almond, Chocolate, Carrot, or Coconut..
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