Thank you for considering Country Cupboard to assist you with your wedding needs. Our experienced decorators are happy to meet Round Tiers Square with you to assure that your wedding cake will meet your expecta- Price Servings (in diameters) Servings Price tions on your special day. $785.00 225 16-14-12-10-8 300 $1,050.00 For your convenience, we’ve answered some of the most frequent- ly asked questions that we receive. If you have additional questions, $700.00 200 18-14-10-6 N/A N/A please do not hesitate to contact us. $525.00 150 16-12-9-7 200 $700.00 1. When should I order my cake? $455.00 130 16-12-8 160 $560.00 Answer: We take a limited amount of wedding cake orders each weekend. The most important thing for you to do is reserve the day. $350.00 100 14-10-7 125 $435.00 A fifty dollar non-refundable deposit will reserve your wedding day $260.00 75 12-9-7 90 $315.00 and guarantee that we will be available to make your wedding cake. $195.00 60 12-8 85 $275.00 2. Do you deliver? Answer: Yes. There is a delivery charge. We deliver both in and $135.00 40 10-7 60 $195.00 out of state. *All prices reflect Buttercream Icing — Each tier represents 2 layers of cake Additional custom design work at $40.00 per hour 3. When do we pay for the wedding cake? Answer: We require full payment at least two weeks prior to the Additional Options: day of the wedding. For your convenience, you may make payments Dividers: $20.00 per set ($15.00 refund per set when returned) until the balance has been satisfied. We accept cash, checks and all major credit cards. Fountain: $30.00 ($15.00 refund when returned) Glass/Ceramic Pedestal: $30.00 ($15.00 refund when returned) 4. Do you have pictures? Cascade Stand: $50.00 ($30.00 refund when returned) Answer: We have some pictures on our website at www.countrycupboardinc.com and some sample wedding cakes Silver Base Stands: $50.00 ($30.00 refund when returned) in our Bakery. Most couples provide us with pictures they’ve seen online or in bridal magazines. Icings: Rolled Fondant, Whipped Cream, Peanut Butter, Chocolate $10.00 per tier 5. How do I schedule a consultation? Answer: Simply e-mail [email protected] or call Sheet Cakes: To serve extra guests 570-522-6478 with a list of days and times that work best for you. 1/4 Sheet — $23.00 Serves 24 – 30 Please include your wedding date. 1/2 Sheet — $38.00 Serves 48 – 60 Full Sheet — $56.00 Serves 96 – 120 6. Do you offer wedding cake samples? Answer: Yes. We offer up to 3 sample cakes at no charge to you. Fillings: Raspberry, Strawberry, Lemon, Bavarian Cream or Chocolate Mousse Your sample cakes will be boxed for you to pick up and enjoy at your *Square cakes add an additional 50¢ per size convenience. Round: 7” — $1.00 8” — $1.50 1/4 Sheet — $3.00 Sample cakes require a 48 hour notice and may be ordered when scheduling your consultation. 9” — $2.25 10” — $3.00 1/2 Sheet — $4.00 12” — $3.50 14” — $4.00 Full Sheet — $5.00 16” — $5.00 18” — $6.00
Cake Flavors: White, Chocolate, Half and Half or Marble
*Prices subject to change Country Cupboard Wedding Cake Information Guide