Scary Biscuit Recipe

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Scary Biscuit Recipe Make these delicious biscuits at home, and decorate them with scary characters! Source: https://www.bbc.co.uk/food/recipes/scary_halloween_cookies_86970 Preparation time: 1-2 hours Method Cooking time: 10 to 30 mins Beat together the butter and sugar in a large bowl until the mixture is light and Makes 20 cookies fluffy. Beat in the eggs and vanilla extract. (If the mixture looks a little curdled, add a spoonful of the flour.) If you’re using food colouring, add a few drops to the mixture. Sift together the flour and baking powder in a separate bowl. Stir the flour into Ingredients the butter mixture and work into a dough using floured hands. Turn onto a floured work surface and knead into a ball (the dough will be quite wet). Divide ● 250g/9oz unsalted butter, softened the dough into two portions, wrap in cling film and leave to chill in the fridge for ● 250g/9oz golden caster sugar at least one hour. ● 2 free-range eggs, lightly beaten ● ½ tsp vanilla extract Preheat the oven to 170C/325F/Gas 3. Line two baking trays with ● 500g/1lb 2oz plain flour greaseproof paper. ● Red and black food colouring (optional) ● 1 tsp baking powder Roll the dough out to a 0.5cm/¼in thickness on lightly floured work surface. (It’s ● Halloween-themed cookie cutters best to roll out one portion of the dough at a time, leaving the remainder in the ● Red, white and black writing icing fridge.) Cut shapes out with the Halloween cutters. ● 200g/7oz ready-to-roll fondant icing Place the cookies onto the baking tray, leaving a gap between them in case they ● 1 tbsp apricot jam, warmed with 1tsp water spread a little. Bake for 12-15 minutes, leave on the tray for 10 minutes and then move to a wire rack to finish cooling. Once cool, let your imagination run wild! For the skeletons and mummies, roll the fondant icing out to a 0.5cm/¼in thickness on a work surface dusted with icing sugar and cut out shapes using the same cutters as the cookies. Brush the cookies with the warmed apricot jam and stick the icing onto the cookies. Decorate with the white and black writing icing..

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