Our Pâtisserie
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Nutrient Comparison Chart
NUTRIENT COMPARISON CHART for tree nuts You may know how to measure the perfect one-ounce portion of almonds, but did you know those 23 almonds come packed with nutrients? When compared ounce for ounce, almonds are the tree nut highest in fiber, calcium, vitamin E, riboflavin and niacin, and they are among the lowest in calories. Almonds provide a powerful nutrient package along with tasty crunch to keep you going strong, making them a satisfying snack you can feel good about. The following chart shows how almonds measure up against other tree nuts. BRAZIL MACADAMIA Based on a ALMOND CASHEW HAZELNUT PECAN PISTACHIO WALNUT one-ounce portion1 NUT NUT CALORIES 1602 190 160 180 200 200 160 190 PROTEIN (g) 6 4 4 4 2 3 6 4 TOTAL FAT (g) 14 19 13 17 22 20 13 19 SATURATED FAT (g) 1 4.5 3 1.5 3.5 2 1.5 1.5 POLYUNSATURATED FAT (g) 3.5 7 2 2 0.5 6 4 13 MONOUNSATURATED FAT (g) 9 7 8 13 17 12 7 2.5 CARBOHYDRATES (g) 6 3 9 5 4 4 8 4 DIETARY FIBER (g) 4 2 1.5 2.5 2.5 2.5 3 2 POTASSIUM (mg) 208 187 160 193 103 116 285 125 MAGNESIUM (mg) 77 107 74 46 33 34 31 45 ZINC (mg) 0.9 1.2 1.6 0.7 0.4 1.3 0.7 0.9 VITAMIN B6 (mg) 0 0 0.1 0.2 0.1 0.1 0.3 0.2 FOLATE (mcg) 12 6 20 32 3 6 14 28 RIBOFLAVIN (mg) 0.3 0 0.1 0 0 0 0.1 0 NIACIN (mg) 1.0 0.1 0.4 0.5 0.7 0.3 0.4 0.3 VITAMIN E (mg) 7.3 1.6 0.3 4.3 0.2 0.4 0.7 0.2 CALCIUM (mg) 76 45 13 32 20 20 30 28 IRON (mg) 1.1 0.7 1.7 1.3 0.8 0.7 1.1 0.8 Source: U.S. -
Decadent Cake Balls Soaked in a Rich and Flavorful Syrup
Lettieri & Co. importer of fine food & wine Holiday Catalog 2020 the best in specialty food since 1988 The world’s finest Panettone • Fresh Italian milk • 10 hour upside down cooling • Only egg yolks • Certified Non-GMO • Real vanilla from pods • All natural ingredients • 100% sourdough mother yeast that is over 50 years old! Brisbane, CA ∙ P: 415-657-3392 ∙ F: 415-657-9957 ∙ lettieri.com ∙ [email protected] Give the gift of New! 12078 12079 LINEA New! Royal 12080 New! 12033 1 2 0 0 5 Item # Description Pack Size 12033 LINEA RASO GRAN NOCCIOLATO 6/1KG 12005 RED FOIL PANETTONE 6/1KG 12078 LINEA ROYAL PANETTONE 6/1KG 12079 LINEA ROYAL PANDORO 6/1KG 12080 LINEA ROYAL GRAN NOCCIOLATO 6/1KG t gr raditional an nocciolato 2 Specialty Panettone 12081 New! 12006 12007 Tutti Frutti Tiramisu An exotic twist to the traditional reci- Panettone soaked in coffee, filled pe: naturally leavened dough enriched Pistachio Creme with Tiramisu cream and covered in by many pieces of tropical fruits that Panettone filled with decedant pista- a crunchy dark chocolate glaze. have not been candied. chio creme and covered with a dark chocolate crunchy glaze Item # Description Pack Size 12007 TUTTI FRUTTI PANETTONE 12/1000G 12006 TIRAMISU PANETTONE 16/750G Linea 12081 PISTACHIO PANETTONE 16/750G 12082 GOLD SHOPPER 6/1000G GOLD 12083 LINEA GOLD GRAN NOCCIOLATO 6/1000G 12083 New! 12082 New! 3 Brisbane, CA ∙ P: 415-657-3392 ∙ F: 415-657-9957 ∙ lettieri.com ∙ [email protected] Il Gran Panettone From 500g to 1000g, we’ve got your panettone covered. -
Pies Cakes Also 2015
2015 Orders must be received by Thursday, Nov. 19 To be PICKED UP on Tues, Nov. 24 or Wed, Nov. 25 Please allow yourself additional time to shop due to heightened demand. Our production schedules will be geared towards all the Thanksgiving favorites, therefore some products will not be available. Pies Cakes Also Pre-order by 11/19 Pre-order by 11/19 Pre-order by 11/19 or 1st come, first serve or 1st come, first serve or 1st come, first serve Pecan • Custard Boston Cream Pie • Carrot Cake Babka Bread • Birthday Cakes Pumpkin • Blueberry Cheesecake • 3 Layer Cake Cinnamon Rolls Toll House Pie • Apple Cream Checkerboard Cake Chocolate Cream • Coconut Custard Cow Cake (Chocolate Mousse) Pastry Platters Killer Chocolate Cake Snowflake Rolls Sugar-Free Peanut Butter Torte Apple or Blueberry Pumpkin Roll Individual Pastries Also available pre-packaged in the dairy case Red Velvet Torte or on display in the store. Strawberry Shortcake Not available to Pre-order Tiramisu 1st come, first serve Holiday Hours Eclairs • Cream Puffs Apple Crisp • Bismarks Tues Nov 24, 8am to 7pm Join us on Black Friday Napoleons • Cannollis Wed Nov 25, 7am to 7pm Friday, Nov 27, 8am to 7pm Thurs Nov 26, CLOSED Chocolate or Strawberry Boats Free Samples • Specials!! Assorted Cake Squares DON’T NEED A NUMBER If you are picking up a pre-ordered item, go right to the order pick up counter. DON’T NEED A NUMBER If you are purchasing milk and/or HOLIDAY ITEMS pre-packaged items, choose your Baklava • Biscotti items and head to the register area. -
Dessert Guide “Better Things Come from Pratts”
Pay special attention for items marked with BP+ (Brands Points Plus). These items offer valuable Brands Points for your purchases from our special Brands Points Plus Participating Vendors! Dessert Guide “Better Things Come From Pratts” Not Enrolled? Visit www.brandpointsplus.ca or ask your Pratts Sales Representative for details. With NO Risk Individual Desserts Panifrance...............................................................15-16 There Are Great REWARDS Sara Lee...........................................................................13 The Worthy Crumb.................................................20 Canada’s Best Foodservice Rewards Program WOW! Factor.................................................................9 Brownies Gourmet Baker..........................................................19 King’s Pastry................................................................17 Original Cakerie BP + ...............................................4 McCain............................................................................20 Rich’s................................................................................20 Wow! Factor..................................................................9 You Deserve to be Rewarded! Every day, you make hundreds of product Cinnamon Buns decisions that affect virtually every aspect of your Baker Boys.................................................................... 20 Gourmet Baker..........................................................19 business. Today, right now, make a promise -
Sweet Christmas Cookbook INTRODUCTION
IRENA GAVRAN - MIHAELA KOZARIĆ ŠEBREK - NINA MRVICA sweet christmas cookbook INTRODUCTION Sweet Christmas Cookbook is a booklet with over 30 wonderful holiday recipes that you can make all year round. In it you will find recipes for various cakes, cookies, sweet yeast dough stuffed with dried fruit, winter drinks and much more. But if you take a closer look, you will see this booklet is woven of a lot of love, effort and desire. When we thought about it, we didn’t know what it would look like, what recipes it would contain, or how much it would eventually bring us closer as a friends. We just knew we shared the same love for delicious sweet recipes and wanted to give them to you. We have joined forces and created these pages, for you. We spent many hours talking about recipes, exchanging hundreds of messages and emails, just as much time spent in the kitchen and behind the camera. And finally, with great pleasure we can say that our Christmas present is over. We give you this cookbook as a hope that you will find a handful of interesting recipes and ideas for your holiday table. We wish you to spend the most beautiful holidays with the Sweet Christmas Cookbook, to serve you for a long time and to create some beautiful memories with it. We would like to thank Bosch Croatia who recognized our idea and supported us in the realization. Thank you. Merry Christmas! Yours, Irena, Mihaela & Nina CONTENT 03 christmas cake 05 buche de noel 07 cranberry orange cake 09 caramelized walnut roll cake 12 rum bundt cake 14 meringue roll cake 15 hazelnut -
Sugar Rush HOW LOS ANGELES CHEF DAVID LEFEVRE’S LOVE of HIS MOM’S CHRISTMAS TREATS INSPIRED a CHARITABLE HOLIDAY COOKIE SWAP THAT HAS FANS MARKING THEIR CALENDARS
HOLFOB I DAY BAKINGOPENER Sugar Rush HOW LOS ANGELES CHEF DAVID LEFEVRE’S LOVE OF HIS MOM’S CHRISTMAS TREATS INSPIRED A CHARITABLE HOLIDAY COOKIE SWAP THAT HAS FANS MARKING THEIR CALENDARS. BY JANE SIGAL PHOTOGRAPHS BY JOHN KERNICK EINKORN SHORTBREADS, P. TK CHOCOLATE PEPPERMINT MARSHMALLOW COOKIES, P. TK KEY LIME MACARONS, P. TK SPICED ITALIAN PECAN MERINGUES, P. TK CHRISTMAS MORNING BISCOTTI, P. TK food stylist: simon andrews; style editor: suzie myers suzie editor: style andrews; simon stylist: food FOLLOW US @FOODANDWINE 1 DECEMBER 2017 Holiday Baking Cookie Swap ODAY DAVID LEFEVRE is a cookie pro, but the memory of his mother’s cookie exchange gave him the there was a moment when his family idea of doing his own swap, for a good cause: On one night endured a mild panic about who would roll, in December, a group of prominent chefs across L.A. would cut and shape the holiday treats known as serve plates of bartered cookies at their restaurants, with St. Nicholas Day letters. “When I was proceeds going to the Los Angeles Regional Food Bank. growing up in Wisconsin, my mother always He reached out to friends, like Ted Hopson, his old sous- made them at Christmas,” says the chef who’s currently the executive chef and co-owner of Los Angeles chef, who owns a trio of beachside spots: The The Bellwether in Studio City, and Della Gossett, a cook he TArthur J, Fishing with Dynamite and Manhattan Beach Post. knew from his days working for Charlie Trotter and who now He recounts how his mom baked an almond cream–filled heads up the pastry kitchen at Spago Beverly Hills. -
Pistachio and Walnut Development Project TCP/KYR/3203 (D)
State Agency of Forestry and Environmental Protection, Kyrgyz Republic Pistachio and Walnut Development Project TCP/KYR/3203 (D) Hafiz Muminjanov Plant Production & Protection Officer Food and Agriculture Organization of the United Nations Sub-regional Office for Central Asia (FAOSEC) Agriculture in Kyrgyz Republic • Cereals - 1.5 mln MT, • including wheat 0.7 mln. MT • Potato - 1. 3 mln. MT • Vegetables - 0.8 mln. MT • Fruits -200 000 MT • Grapes - 10 000 MT 1 Why pistachio and walnut? Total Plantation Production, Yield, Area, ha Area, ha MT kg/ha Pistachio 57 000 12000 1 000 15-20 Walnut 47 000 - 900-1 900 20-40 Agriculture growth vs Overall Growth Kyrgyz Republic - Ag. Growth Vs. Overall Growth 160 Total GDP (1990=100) 140 AgGDP (1990=100) Total GDP (2002=100) AgGDP (2002=100) 120 100 AgGDP 80 (1990=100) Total GDP 60 (1990=100) 40 2 Wheat Grain Trade Balance ('000 tons) 1,200 1,000 800 600 Import 400 Domestic Production 200 - 2003 2004 2005 2006 2007 Trade Balance Values Dry Nuts Vs. Agriculture (2001 = 100) 600 Dry Nuts 400 200 0 2001 2002 2003 2004 2005 2006 - 200 - 400 Agriculture - 600 3 Why pistachio and walnut? • Central Asia – centre of origin & diversity of nuts • Large area of forest plantations • Suitable climatic conditions (dry summer) • Suitable socio-economic environment • Organic forests 4 Why pistachio and walnut? • Absence of market orientation in the past • Current varieties not valued for international market • No management done (cutting, pruning, etc.) • Density is high, pistachio male/female ratio not regulated • Yield is low • History of quality produce • International standards (USA, France, Chile, Australia) • Demand increase • Potential for export • Increasing farmers income & Livelihood improvement 5 Why pistachio and walnut? Development of the nut fruit sector has a high potential in improving livelihood and food security due the high international demand… Past and Related Work • Tien Shan Ecosystem Development Project (IFAD; GEF; WB-Bio Carbon Fund; Japanese Government). -
Baker's Dozen Guide
Facilitator Guide 1 Get ready! As the game facilitator, you have 5 easy tasks to get the most out of your game. You can play the game too, but keep in mind, this may expose you to hints as you give them to other players. 1. Reserve a space to play and decide on teams beforehand. 2. Set up the game materials. 3. Start the game. 4. Be the hint master. 5. Lead the post-game discussion. 2 Reserve a place to play the game. This game can be played in one large room or in multiple smaller rooms with table space for each team. Just make sure each team has a laptop with internet or a cell phone so they can access the game site to enter their final answer. If you’re playing with all of your teams in one large room, seperate teams as much as possible to avoid eavesdropping. Split teams into 3-5 members each. Ideally, each team will have 5 people. We recommend splitting up friends, office teams, or departments so people can work with others they don’t interact with day-to-day. Pro Tip: Assign the teams in advance so the game runs more smoothly right away. 3 Set up the game materials. Give each team one of the pink Baker’s Dozen boxes, some pens, and make sure each team can access the game site. Website link is below and is given in each box. When you're ready to start, set an 80 minute timer. If you don’t have access to the game site: At the end of 80 minutes, read the correct suspect and victim located at the back of this guide. -
WEEKEND KITCHEN RECIPE SHEET 8Th November 2015 Charlotte
WEEKEND KITCHEN RECIPE SHEET 8th November 2015 Charlotte White Spiced Carrot Cake with Cream Cheese Frosting This is a recipe that I have adapted over the years from a Delia Smith book! I love Delia’s recipes but found that the resulting cake from her Carrot Cake recipe was not quite big enough for my liking – I do like to provide generous portions! I have also added Orange Extract to this recipe as it gives a much stronger flavour than orange zest and is far less messy to use. Good quality natural Orange Extract is divine. I always couple my Carrot Cake with an American inspired Cream Cheese Frosting. This is essentially just buttercream made with half butter and half cream cheese but the result is a wonderful creamy texture that holds up to being spread all over the cake or piped on cupcakes too. Carrot Cake Ingredients: 350g Dark Brown Soft Sugar 300ml Sunflower Oil 4 Large Eggs 1 tsp Orange Extract 400g Self-Raising Flour 6 tsp Mixed Spice 2 tsp Bicarb of Soda 400g Grated Carrot 200g Sultanas 100g Desiccated Coconut Oven temp = 180C/ Gas Mark 4 Whisk the sugar, oil and eggs until combined. You will need to whisk until the sugar is all dissolved and this should take 3 minutes or so. Add the orange extract. Combine the flour, mixed spice and bicarb in a separate bowl and fold this into the wet ingredients a third at a time. Add the carrot, sultanas and coconut to the cake mixture and fold these through until all are well covered. -
Fruits Pâtes De Fruits
FABRIQUÉS ET DÉCORÉS À LA MAIN EN FRANCE NOUVEAU Les Bonbons SERVICE GRATUIT : de Chocolat & imprimez vos étiquettes de composition sur Confiseries www.guisabel.fr Fruits NOUVEAU NOUVEAU NOUVEAU NEW NEW NEW Praline fraise Praline poire Praline Ananas Praliné avec morceaux fraises Praliné avec morceaux poires Praliné avec morceaux ananas Praline with pieces of strawberries Praline with pieces of pear Praline with pieces of pineapple Lait/Milk - Réf. 6046 - 1,5kg Noir/Dark - Réf. 6047 - 1,5kg Blanc/White - Réf. 6048 - 1,5kg Pâtes de fruits NOUVEAU NOUVEAU NOUVEAU NOUVEAU NOUVEAU NEW NEW NEW NEW NEW Pates de fruits Pates de fruits Pates de fruits Pates de fruits Pates de fruits yuzu griotte passion poire Mara des bois Pâtes de fruits Yuzu Pâtes de fruits griotte Pâtes de fruits passion Pâtes de fruits poire Pâtes de fruits Mara des bois Fruit paste: Yuzu Fruit paste: Cherry Fruit paste: Passion Fruit paste: Pear Fruit paste: Strawberry Mara des Réf. 6050 - 1,23 Kg Réf. 6053 - 1,23 Kg Réf. 6052 - 1,23 Kg Réf. 6051 - 1,23 Kg Bois Réglette transparente réf. 949 Réf. 6049 - 1,23 Kg Origines Palet Costa Rica Palet Equateur Palet Venezuela Palet Rep. Dominicaine 38% Cacao 71% Cacao 43% Cacao 31% Cacao Ganache chocolat Costa Rica Ganache chocolat Equateur Ganache chocolat Vénézuela Ganache chocolat République Dominicaine Single origin Costa Rica 38% Single origin Ecuador 71% Single origin Venezuela 43% Single origin Dominican Republic 31% Lait/Milk - Réf. 484 - 1,5 kg Noir/Dark - Réf. 3158 - 1,5 kg Lait/Milk - Réf. 3561 - 1,5 kg Blanc/White - Réf. -
Christmas & Hogmanay Price List
Carrot & Walnut Cake - £4.80 A soft moist carrot teacake studded with roasted Christmas & Hogmanay walnuts and finished with crème cheese butter cream. Product List Last Christmas orders taken 15th December. Quiches Festive Favourites Caramelized Onion & Bacon - £26 - 10 slices Caramelized onion & smoked bacon quiche in a Belhaven Christmas Pudding - £12 - serves 8 crisp pate a foncer base. A rich dark steamed pudding filled with dried fruits and our local Belhaven Black ale. Red Onion Chutney & Blue Cheese - £26 - 10 slices Caramelized red onion chutney, & blue cheese Pithivier Mince Pies - £4.50 - pack of 4 quiche in a crisp pate a foncer base. Traditional mince pie encased in crisp puff pastry. Pain d’Epices - £5.95 Pork Pies Moist gingerbread infused with anise, nutmeg, cinnamon, orange, lemon, vanilla & honey. Pork Pie - £15 A mixture of pork, onions, garlic and herbs baked in Christmas Cake - £7.50 a crisp raised pie pastry crust. A rich cake stuffed with sultanas, currants & almonds. Pork Pie with Egg - £15.50 A mixture of pork, onions, garlic, herbs & boiled Stollen - £7.20 eggs baked in a crisp raised pie pastry crust. Stollen is a traditional German fruit cake filled with dried fruits & dusted with icing sugar. Savouries Mini Sausage Rolls - £2.15 - 6 in a pack Whole Tarts Pork sausage wrapped in rick flaky puff pastry Tart Chocolat au Lait - £22.50 - 12 slices Mini Bridies - £2.50 - 6 in a pack Jivara 40% milk chocolate ganache and salted Pork sausage with carrot & onion wrapped in rick caramel moelleux (soft caramel), crisp vanilla flaky puff pastry pastry base. -
Charlotte May 21- Menu Update
Takin' care of biscuits STARTERS French toast bites $5.50 Brioche-based French toast bites, fried and tossed in cinnamon sugar served with cream cheese icing & praline sauce Pig candy bacon bites $5 Applewood-smoked bacon bites with a candy glaze Fried green tomatoes $7 Fried green tomatoes topped with lettuce, red tomatoes, remoulade, and bacon onion jam Seasonal beignets $7 Ask server for details. BENEDICTS SPECI ALTIES Eggs Cochon* $15 BBq shrimp & grits $15.50 Slow-cooked, apple-braised pork debris served over a buttermilk Gulf shrimp sauteed with pork tas so, bell pepper, red onion, beer & biscuit, topped with two poached eggs, finished with hollandaise rosemary butter reduction, over creamy stone-ground grits served with a buttermilk biscuit Chicken St. Charles* $15 Fried chicken breast served over a buttermilk biscuit, topped with Migas $12 two poached eggs, finished with a pork tasso cream sauce A Tex-Mex egg scramble with pico de gallo, spicy chorizo, and pepper jack cheese over crispy tortilla chips served with avocado, bayou Shrimp* $15.50 a side of chipotle sour cream, and pico de gallo Gulf shrimp sauteed with pork tasso and creole tomato sauce Try it with crawfish +$5 served over two poached eggs, fried green tomatoes and a Breakfast Tacos (VEG) $12 buttermilk biscuit 3 grilled flour tortillas filled with a scramble of eggs, pico de gallo, corned beef* $15.50 pepper jack cheese, chipotle sour cream and avocado, served with a Housemade corned beef ha sh served over a buttermilk biscuit, side of black beans and rice topped