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Home , Fondant icing, Icing (food)

(P) 919-828-5932 (F) 919-828-4019 2319 Laurelbrook Street Raleigh, North Carolina 27604 pastryworksnc.com

Wedding Wedding Cakes &

SIGNATURE $4.25 pp White, Chocolate, Yellow, Cinnamon Swirl, Coconut, Strawberry, Lemon,

SPECIALTY CAKE FLAVORS $4.75 pp Carrot, Red Velvet, Midnight Chocolate, Banana, Pumpkin, Vanilla Chiffon, Lemon Chiffon, Cappucino SIGNATURE FILLINGS , Whipped Cream, Fruit Jam SPECIALTY FILLINGS .50 pp Chocolate Ganache, Pecan-Caramel, Cannoli Cream, Bavarian Cream with Fresh Berries, Chocolate-Cherry, Lemon, Orange or Blackberry Curd, Chocolate Mousse, Rapsberry Mousse, Key Lime Mousse, Passionfruit Mousse, Coconut Cream, Nutella Cream SIGNATURE Chocolate, Caramel, Orange, White SPECIALTY BUTTERCREAMS .25 pp Champagne, Peanut , Oreo, Cream Cheese, Swiss Buttercream, Mint Chocolate Chip, White Chocolate SPECIALTY $.50 – $1.00 pp Swiss Buttercream, and Gumpaste or Embellishments. SPECIALTY FILLED CUPCAKES $3.75 pp SPECIAL Basic (white, chocolate or yellow) with buttercream filling and pearl border $399 (no exchange or additional discounts) serves up to 150 SPECIALTY SCULPTED CAKES with Fondant Icing start at $499.Specialty embellishments and design work may incur additional charges. Upon acceptance of proposal a cake tasting and design consultation may be scheduled. Ru ff le s

Romantic ruffles and luster dusted fondant bands and a broche embellished bloom create this stylish masterpiece. 8 - 10 - 12" Serves 115 guests Suggested flavor: Funfetti Cake with Strawberry Buttercream Filling Fondant Icing $879 ($8 per serving)

Photography by Brian Regan Rose in Bloom

Fondant petals enrobe round layers, emulating a blooming rose. Specialty cupcakes with purple tinted fondant petals and candy crystal centers accent the cake. 8 - 11 - 14" Serves 145 guests White Cake with Rose Buttercream Yellow Cake with Chocolate Buttercream with Cream Cheese Filling Fondant over Buttercream Icing $978.75 ($6.75 per serving)

Photography by f8 Studios Tu x e d o

Black and white fondant with elegant tuxedo motif and monochromatic bow – the ultimate class act! 12" Serves 45 guests with Chocolate Ganache and Raspberry Jam $337.50 ($7.50 per serving)

Photography by J Coleman Sim pli ci ty

Textured buttercream dressed up with fresh floral accents to highlight your color palette. 5 - 8 - 11 - 14" Serves 155 Suggested flavors: Yellow Cake with Lemon Curd White Cake with Raspberry Jam $813.75 ($5.25 per serving) You & Me

Silky smooth buttercream with fondant bands and embellishments, traditional elegance with a modern twist. 6 - 9 - 12" Serves 100 guests Suggested flavors: Cinnamon Chip Swirl with Cannoli Cream White Cake with Oreo Buttercream Chocolate Cake with White Buttercream $475 ($4.75 per serving) C ali C hi c

White fondant with hand painted clematis and coordinated floral embellishments. Gold topper and bands add elegance to this otherwise natural design. 6 - 8 - 10 - 12" Serves 130 guests Suggested flavors: Chocolate Chip with White Buttercream Coconut Chiffon with Key Lime Mousse Vanilla Pound Cake with Fresh Berries & Cream Cappucino with Chocolate Ganache $877.50 ($6.75 per serving)

Photography by Riley MacLean Into The Woods

Fondant embellished with candy succulent flowers and natural twigs. 6 - 9 - 12" Serves 125 guests Suggested flavors: Yellow Cake with Blackberry Curd Chocolate Cake with Hazelnut Buttercream Carrot Cake with Pecan Caramel Filling Fondant Icing $718.75 ($5.75 per serving)

Photography by Walters & Walters Ar t Deco

White fondant with geometric gems and beading.

6 - 8 - 10" Serves 75 Suggested flavors: Lemon Buttermilk Poppy Seed with Lemon Cream Cheese Filling Almond Cake with Rasperry Jam and Chocolate Ganache $412.50 ($5.50 per serving) Bohemian Tapestry

Fondant with a variety of colored accents, fringe, textures, beading and artistic macrame detail. 6 - 8 - 11" (sq) Serves 100 guests Suggested flavors: Red Velvet with Cream Cheese Icing Lemon Cake with Blackberry Curd Chocolate Cake with Nutella Buttercream $775 ($7.75 serving)

Photography by Walters & Walters Petal Power

A beautifully soft and delicate look incorporating ivory quilted fondant and hand made blush tone feathery petals, with fresh floral topper. 5 - 8 - 11" Serves 80 guests Suggested flavors: White Cake with Raspberry Jam Chocolate Cake with White Buttercream $520 ($6.50 per serving)

Photography by F8 Studios Naked

Nearly sheer buttercream icing accentuates the color and texture of the cake. Garnished with fresh figs, blackberries, orange slices, mint, dahlias and orange glaze. 8" Serves 25 guests Yellow Cake with White Buttercream $118.75 ($4.75 per serving)

Photography by Walters & Walters Under The Sea

Marbled fondant with pulled accents and bubble textures.

6 - 8 - 10" Serves 75 Suggested flavors: White Chocolate Cake with Raspberry Buttercream Midnight Chocolate with Salted Caramel Mousse Swiss Buttercream $682.50 ($6.50 per serving)

As seen in The Knot, photo courtesy of The Knot Pink Ombre

Ribbed texture white buttercream that fades down to pink. 5 - 7 - 9 - 11" Serves 105 Suggested flavors: Red Velvet with Cream Cheese Filling Midnight Chocolate with Caramel Mousse Swiss Buttercream $682.50 ($6.50 per serving)

As seen in The Knot, photo courtesy of The Knot Monet

Soft mint hued fondant is accentuated with hand painted impressionist style floral designs. A fresh floral topper emulates the artwork and touches of gold finesse. 6" and 9" Serves 45 guests Suggested flavors: White Cake with Lemon Curd Filling Red Velvet with Cream Cheese Filling Fondant Icing $450 ($10 serving)

Photography by Walters & Walters