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Home , White wine

White BIANCO, SANTA CHRISTINA| $24. Pleasant freshness with great balance, dry and complex. GAVI, PRINCIPESSA|PIEDMONT $28. Crisp and delicate with a long, lingering finish. PINOT GRIGIO,”LUMINA” RUFFINO|ITALY $30. Straight forward, medium-bodied, round with a refreshing finish.

PINOT GRIGIO, SANTA MARGHERITA|VALDADIGE ½ BTL $25. $45. Clean, dry flavor with pleasant apple aftertaste makes this a wine of character and versatility PINOT GRIGIO, SAN ANGELO|TUSCANY $32. Intense, full tasting, fresh, fruity and crisp. FUMÉ BLANC, ROBERT MONDAVI|NAPA $39. Unfolds in bright, expressive layers of white flowers, fruit, fresh anise and mineral. , TOHU| $34. A rich, ripe, herbaceous style, displaying classic gooseberry and nettle aromas. SAUVIGNON BLANC, BENZIGER|CALIFORNIA $28. Medium bodied, softly textured with bright and a long finish.

CHARDONNAY, MERRYVALE|NAPA ½ BTL $25. $40. Lively, with apple, pear and vanill flavors thats balanced with a rich mouth feel and long finish. , RODNEY STRONG|SONOMA $35. Ripe banana, fresh nutmeg and pear. Light vanilla bean notes and a crisp, lingering finish CHARDONNAY, CAKEBREAD|NAPA $75. Rich and full-bodied, with great flavor concentration, structure and complexity. CHARDONNAY, “RESERVE” SIMI, RUSSIAN RIVER|SONOMA $48. Fruit flavors, distinct mineral undertone and bright intensity of fruit that is characteristic of the Goldfields . CHARDONNAY, KENDALL JACKSON|CALIFORNIA $35. Flavors of peach, apple and pear with butterscotch and subtle toasty , ENRICO| VENETO $25. delicious and dry with good acidity , CARMEL ROAD|MONTEREY $38. Concentrated flavors of black berry and raspberry with good balance. PINOT NOIR, SEBASTIANI|SONOMA $36. Ripe plum and black cherry flavors with a soft and round finish. PINOT NOIR, MARK WEST |EDNA VALLEY $32. Rich flavors of toasted cherry and berry combined with an excellent mouth feel.

MERLOT, CLOS DU BOIS|SONOMA ½ BTL $20. $36. Soft, ripe berry fruit character that is balanced nicely by the toasty vanilla oak flavors. , BLACKSTONE|CALIFORNIA $30. Spicy, black pepper, smoky bouquet, soft, rich, well-balanced, complex and mouth-filling. MERLOT, COLUMBIA CREST ‘GRAND ESTATE’ | $28. Good balance of oak and black fruit with a velvety finish. , MARTIN RAY|CALIFORNIA $42. Ripe cassis and floral notes with exotic spice and blackberry fruit. CABERNET SAUVIGNON, KENDALL-JACKSON|CALIFORNIA $40. Smooth and simple, with modest cherry and currant flavors that finish with herbal and menthol notes. CABERNET SAUVIGNON,FRANCISCAN|NAPA $48. Ripe black cherry, plum and currant flavors are beautifully in balance with sweet oak carrying through to a long finish.

CABERNET SAUVIGNON, MERRYVALE “STARMONT”| NAPA ½ BTL $25. $46. An outstanding for Napa Cabernet, this wine was made from fruit selected for its complexity of flavors and supple tannins. CABERNET SAUVIGNON, SEBASTIANI|SONOMA $36. Black cherry fruit, laced with subtle oak that finishes soft and elegant. CABERNET SAUVIGNON, JOSH CELLARS| NORTH COAST $36. Well concentrated, good balance with an elegant finish. “VINTNERS BLEND”, RAVENSWOOD| SONOMA $26. Raspberry, cherries, plum and spice aromas integrated nicely with vanilla and concentrated fruit flavors. SHIRAZ, MILTON PARK| $28. Loads of delicious ripe, red and black fruits, black pepper spice and a succulent mouth feel. SHIRAZ, JACOB’S CREEK|AUSTRALIA $24. Spicy plum fruit, well-balanced, with hints of vanilla and cedar. ,TERRAZAS RESERVE| $36. Silky tannins with a velvety texture, mouthwatering. Red Wine

PRIMITIVO, TORMARESCA| PUGLIA $36. Full bodied with spice and berry overtones well concentrated. VILLA RED, |TUSCANY $38. 60% , 20% Cabernet Sauvignon, 15% Merlot and 5% Complex and elegant with soft and balanced extract. , MARCHESE DI BAROLO | PIEDMONT $32. Full, brilliant, ruby red, with a strong bouquet of ripe fruits, vanilla, and spice. Very long and persistent finish. AMARONE, MASI|VENETO $88. Loaded with fruit, full bodied, with chewy tannins, berry and chocolate flavors and a medium finish. CLASSICO “BONACOSTA”, MASI| VENETO $32. Fresh and velvety smooth mouthfeel. Cherry and plum flavors with a surprisingly long finish. VALPOLICELLA RIPASSO, “CAMPOFIORIN”, MASI| VENETO $40. Exotic aromas of spicy brown sugar and black fruit. Warm and strong on the palate. SANGIOVESE, MONTE ANTICO|TUSCANY $28. Delicious fruit, velvety texture, full-bodied, superb balance. CLASSICO “AZIANO”, RUFFINO|TUSCANY $32. Medium-bodied with a core of ripe fruit flavors, velvety smooth finish. CHIANTI CLASSICO RISERVA, CASTELLO BANFI|TUSCANY $42. Elegant and full bodied with a wonderful balance of fruit and acidity.

CHIANTI CLASSICO RISERVA, RUFFINO|TUSCANY ½ BTL $25. $50. Elegant and well balanced with soft tannins and good acidity. , CANALETTO WINEMAKER‘S COLLECTION|D’ $30. The quintessential Italian red, capturing the intense robust characteristics typical of the Abruzzo region. VINO NOBILE DI MONTALCINO, TREROSE|MONTALCINO, ITALY $40. Dark ruby hue. Floral nose with hints of chocolate and cherry. Succulent cherry flavors with note of vanilla and leather. SASSOALORO “SUPER TUSCAN”, BIONDI SANTI|TUSCANY $55. Full-bodied with silky tannins and lots of lively acidity. by the Glass WHITE WINES SAUVIGNON BLANC | CALIFORNIA $6. Clean citrus fruit, bright and crisp CHARDONNAY|CALIFORNIA $6. Nice fruit forward style Chardonnay that continues on the long finish. PINOT GRIGIO|ITALY $6. Beautifully balanced with a crisp clean finish. MOSCATO | ITALY $6. Fruity clean taste with pleasant finish

ROSE WINE |CALIFORNIA $6. The house that perfected the style of White Zinfandel.

RED WINES CABERNET SAUVIGNON|CALIFORNIA $6. Deep red fruit with soft tannins SHIRAZ|AUSTRALIA $6. Ripe and generous, with cherry and grapey flavors. CHIANTI|TOSCANO $6. Bright ruby red with bright youthful aromas of raspberry and strawberry. Finish is velvety soft. MERLOT|CALIFORNIA $6. Silky tannins, luscious layers of berry, plum and spice with light oak nuances. PINOT NOIR|CALIFORNIA $6. Light, bright soft cherry fruit flavors. MALBEC|ARGENTINA $6. Soft and fruity with medium body.

SPARKLING WINE PROSECCO, ENRICO|VENTETO $7. Delicious and dry with good acidity. Reserve Wine

PINOT NOIR, ERATH ‘ESTATE SELECTION’ | OREGON 55. A plush mouthfill of boysenberry, plum and cherry. Smooth and seamless. CABERNET SAUVIGNON, FROG’S LEAP | NAPA VALLEY 75. Flavors of dried black fruits pick up on the palate with added, subtle touches of cedar. CABERNET SAUVIGNON, STAG’S LEAP WINE CELLARS ‘ARTEMIS’ | NAPA ½ BTL 45. 85. Smooth texture with great depth and fine grained tannins followed by vibrant fruit, great structure and balanced acidity. CABERNET SAUVIGNON, JOSEPH PHELPS | NAPA 85. The 2001 Cabernet Sauvignon is filled with black cherry and blackberry aromas Fruit extract and undertones of sweet oak linger on the palate, ending in a long, balanced finish. CABERNET SAUVIGNON, SILVER OAK CELLARS | ALEXANDER VALLEY 115. Layers of spicy currant, herb, sage and plum flavors. Very rich and concentrated. CABERNET SAUVIGNON, NICKEL & NICKEL| CC RANCH 125. Single vineyard 100% Cabernet Sauvignon, powerful, firm, with polished tannins. CABERNET SAUVIGNON, CAYMUS | NAPA 2008 100. Balanced and harmonious wine with a long evolution of oak, fruit and acidity. CABERNET SAUVIGNON, JORDAN WINERY | ALEXANDER 90. A wine that possesses layers of cassis, blackberry, coffee, cedar and vanilla. Rich, intense and complex. CABERNET SAUVIGNON, CHIMNEY ROCK | NAPA 85. Elegant and round as one should expect from Stag’s Leap District fruit. It also has a brightness in acidity, which gives the finish of this wine both liveliness and length. ARTISTRY, GIRARD | NAPA 85. Wonderful “” style blend that has firm structure and a layer of elegance. MAGNIFICAT, FRANCISCAN | NAPA 80. Dense, well-structured, silky and round, with hints of cocoa and violets on a long, harmonious finish.

OPUS ONE | NAPA 275. A complex, stylish wine, wearing a cloak of earthy, leathery tannins around flavors of mineral, currant, earth and blackberry. Gains intensity and shows its depth and concentration. INSIGNA, JOSEPH PHELPS | NAPA 250. Multi-layered with hints of cherry and black currant with sweet tannins. Reserve Wine

MERLOT, SHAFER | NAPA ½ BTL 50. 95. Plush and complex, with an elegant core of ripe, vivid, well defined currant, intense and concentrated blackberry and wild berry fruit, showing off pretty mocha-laced oak nuances. MERLOT, CAKEBREAD | NAPA 90. Dark garnet in color, reflecting its rich fruit character. Subtle aromas of blackberries and vanilla are followed on the palate by fresh plum and cherry notes. TIGNANELLO, ANTINORI | TUSCANY ½ BTL 80. 150. Intensely fruity and complex, full bodied and rich with exceptional length and finish. AMARONE, BERTANI | VENETO 150. Primary fruit aromas of sour cherry and great earthy notes remain and add wonderful complexity. AMARONE, SARTORI | ITALY 80. Intense refined aromas of black cherry jam, blackberry jam followed by aromas of caramel, cocoa, plum, dried violet, pink pepper and vanilla. , MARCHESI DI BAROLO | PIEDMONT $70. Full bodied with notes of red fruits and spices. Velvety with balance. BAROLO, MARCHESE DI BAROLO | PIEDMONT 80. Full, firm but velvety flavor with a fine, very lingering aftertaste of liquorice and ripe red fruits. BAROLO, PRUNOTTO | PIEDMONT 75. Full-bodied, with velvety tannins and loads of ripe fruit on the finish PROMIS, GAJA | TUSCANY 70. Delightful, elegance and suppleness of Merlot and Syrah with the austerity of Sangiovese BRUNELLO DI MONTALCINO, LA FORTUNA | ITALY 90. Thick lush, yet dazzlingly fresh fruit character is accented iwth hints of earth, spice and mineral. BRUNELLO DI MONTALCINO, CASTELLO BANFI | TUSCANY 125. Great depth and complexity with a opulence that is softened by an elegant, lingering aftertaste. SASSICAIA, | TUSCANY 260. Rich and dense, yet harmonious, with sweet, balanced tannins. & SparklingWine ASTI SPUMANTE, MARTINI & ROSSI | ITALY 30. Fine and persisten fragrant of Moscato sweet and . BRUT, KORBEL | CALIFORNIA 30. One of California’s premier , and an excellent value. IMPERIAL, MOET & CHANDON | ½ BTL 30. 65. Aromas of flowers, hazelnut and biscuits with a soft fruity finish. BRUT N.V., VEUVE CLICQUOT | FRANCE ½ BTL 40. 75. A nose of apple, citrus and caramel is followed by full flavors with elegance, crispness and a slightly spicy finish DOM PERIGNON, MOET & CHANDON | FRANCE 225. With a fullness in the mouth, its earthy, smoky, pearly complexity rises to the surface , LOUIS ROEDERER | FRANCE 275. This is champagne at its finest, as inspired today as it has always been, the embodiment of elegance and purity.