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Maison Louis Jadot's Beaujolais and Mâconnais Wines

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Maison Louis Jadot's Beaujolais and Mâconnais Wines BEAUJOLAIS POS – Eighth Year America Loves Jadot Campaign “One of the most important things I’ve learned as a winemaker is that my job is less about technique or process but more about values…. These are wines from a special place with a strength and identity you must respect.” shelf talkers –Frédéric Barnier, Louis Jadot Technical Director #1 Selling French Wine Brand #1 Selling French White Wine: Louis Jadot Mâcon-Villages Maison Louis Jadot’s Beaujolais and Mâconnais wines exemplify the unique #1 Selling French White Wine ($20+): Louis Jadot Pouilly-Fuissé terroir and highest quality fruit of these regions. Vinification balances tradition and technology to achieve the purest expression of each wine. #1 Selling French Red Wine: Beaujolais-Villages Since 1859, one of the most venerable and trusted houses in Burgundy –Nielsen: XAOC (52 Weeks Ending 6/13/20) Tradition meets innovation with Jadot’s release of Aurum Pinot Noir in 2020 Aurum complements Steel Chardonnay and has an on-premise distribution focus case stack mini case card Vinification focuses on pure expression of each wine’s terroir, balancing tradition and technology Practices réplis, where some higher appellation wines are included in the blend CONNECT WITH www.lovejadot.com Over 262,000 Facebook Over 14,000 Instagram fans! facebook.com /lovejadot fans and growing! Please Drink Ressponsibly ©2020 Kobrand Corporation, Purchase, NY – Facebook Insights 7/15/2020 instagram.com /lovejadot www.kobrandwineandspirits.com #8943 ljj_ss_corp_0820r2.indd 1-2 9/1/20 4:26 PM GRAPE ORIGIN VARIETIES WINEMAKER NOTES TASTING NOTES UNIQUE SELLING POINTS Gamay grapes are handpicked in whole bunches. Traditional Burgundian Crisp, fruit-forward and juicy; has expressive • Fruit sourced from finest Beaujolais-Villages appellation vineyards in northern Beaujolais, producing methods are used for vinification, with no carbonic maceration, producing aromas and flavors of ripe red berries, nice heft, especially deep, rich expression of Gamay a medium-bodied wine with a fresh, juicy character and nice weight on and mineral and spice note. Louis Jadot • Jadot sources from area’s 10 famed crus or villages of Beaujolais which have granite and sandy the palate. subsoils with high manganese content Beaujolais- Beaujolais Gamay Villages • Gamay is handpicked in whole bunches • Traditional Burgundian vinification (no carbonic maceration) results in medium-bodied wine with fresh, juicy character and nice weight on the palate Handpicked in whole bunches, fruit for Louis Jadot Beaujolais is grown in This plump wine has notes of strawberry, black • Vinified by “macération beaujolaise” or carbonic maceration, where whole bunches are put in vats Louis Jadot the southern part of Beaujolais. The area’s light soils have granitic subsoil cherry and spice. without crushing, only broken by weight of those on top to begin natural fermentation Beaujolais Gamay Beaujolais with unusually high manganese content, and allow a light, fresh expression • Grown in southern part of Beaujolais, where lighter soils help make light, fresh expression of Gamay of Gamay. Jadot recently created a winery dedicated exclusively to the production of Forward, plump fruit and a silky texture is • Jadot’s long-term relationships with growers across Burgundy guarantee high quality fruit Louis Jadot this wine. Numerous long-term relationships with wine growers guarantee balanced by round, gentle tannins and elegant • In 2008, a state-of-the-art winemaking facility dedicated entirely to production of Bourgogne Pinot the highest-quality fruit is sourced every year from across the Burgundy structure. Aromas and flavors of red cherries and Pinot Noir Bourgogne Pinot Noir Noir was built to focus on quality appellation. To elevate quality, Jadot practices réplis, or declassifying some wild strawberries are very typical of Pinot Noir, Bourgogne wines of higher appellations, which are added to the final blend. complemented by a delicious, lingering finish. Grapes come from parcels within the Côte-Mâconnais, yielding the highest- Bright white flower, apple and citrus aromas • Grapes come from best-showing plots in the Mâconnais Louis Jadot quality fruit of the harvest. Vineyard soils have a high percentage of chalk and bracing, fresh, clean flavors, with mineral • Concentration of chalk and limestone in soil lends minerality and nuance to the wine and limestone, which imparts mineral character and nuance. Mâcon-Villages notes. A classic expression of Chardonnay from Mâcon-Villages Mâconnais Chardonnay is vinified with no oak contact to retain the elegant aromas and clean, fresh this appellation. • Vinified without oak contact to retain clean, fresh characters and fragrant elegance Chardonnay character for which this region is prized. From Pouilly-Fuissé in southern Burgundy, at the northern border of This wine of finesse and distinction has aromas • Grapes grown in top Chardonnay vineyards in eponymous village appellation located in south-central Beaujolais and at the top of Mâconnais, this area is in the heart of the of hazelnuts, toasted almonds, grapefruit and part of Mâconnais Louis Jadot great appellations that produce white wines: Fuissé, Pouilly-Loché, Pouilly- lemon, and palate flavors that are harmonious, Pouilly-Fuissé Chardonnay • Limestone, slate and chalk soils are key contributors to classic flavor profile Pouilly-Fuissé Vinzelles and Saint-Véran. Audacious, subtle use of oak allows Louis Jadot’s fresh and full. Pouilly-Fuissé to retain its complexity and structure. • Judicious use of oak adds complexity and structure Vinified and blended using 100% Chardonnay grapes from quality wine Elevated intensity of pure citrus fruit, red apple • Jadot’s long-term relationships with Côte Chalonnaise and Mâconnais growers guarantee high growers in the Côte Chalonnaise and Mâconnais. This wine is classified and pear with hints of white peach and honey quality fruit Louis Jadot Côte “Bourgogne Blanc” in appellation, but a proportion of superior Villages-level come together with a hint of cedar and vanilla • Made in a more full-bodied and structured style than most of Jadot’s Mâconnais wines with a rich, Bourgogne Chardonnay P Chalonnaise wines were added to optimize the quality of the final blend. artially aged flavors resulting in a beautifully complicated round character Blanc in oak: 40% aged in oak for 8 months (30% new oak barrels) – 60% in wine. stainless steel. Some of the grapes are sourced from villages of Lugny and Cruzilles. Aged Bright, fresh citrus fruits with slight tropical • A “step-up” from traditional Mâcon wines in stainless steel for 12 months, t Louis Jadot he palate brings forth bright, fresh citrus notes of apricot and pineapple, it’s balanced • A traditional regional appellation Bourgogne showing freshness, purity, dynamism and a tender fruits with slight notes of apricot and pineapple. A very balanced wine with with fresh acidity and stony minerality Chardonnay Mâconnais Chardonnay fruitiness fresh acidity and stony minerality. stemming from its sunny southern birthplace. Bourgogne • Sourcing includes sites producing very fruit driven wines, sites producing wines with tension and minerality This unoaked Chardonnay combines the minerality of the Mâconnais with the High-toned aromas of citrus, mandarin orange, • Unoaked Chardonnay combines minerality of Mâconnais with body and flavor of Côte d’Or body and flavor of the Côte d’Or. Vineyard soils contain a high percentage of white flower, pear and apple, with flinty minerality. • Vineyard soils have high percentage of chalk and limestone, which imparts firm minerality Louis Jadot chalk and limestone, which imparts firm mineral nuances. Vinified without Surprisingly concentrated and balanced flavors Steel Mâconnais Chardonnay oak to retain elegant aromas and clean, fresh character that are Burgundy are delicate, powerful and rich. • Vinified without oak to retain elegant aromas and clean, fresh character of Burgundy Chardonnay hallmarks. • Wine undergoes no malolactic fermentation and is aged in stainless steel tank to retain fresh, crisp characters This Pinot Noir is grown in the southern part of Burgundy on east-oriented Aurum takes its name from the Latin word • Grown in the southern part of Burgundy on east-oriented slopes, allowing the vines to showcase ripe slopes. Their altitude allows them to maintain a good balance between ripe meaning gold, as it is grown among the rocky grapes with fresh aromas of spice and red berries Louis Jadot Coteaux grapes and fresh aromas of spice and red berries. The color is intense and soils of the sunny southern part of Burgundy. Pinot Noir • Aged in stainless steel tank to retain fresh, crisp fruit characters Aurum Bourguignons tannins are soft and silky Aurum is held in stainless steel vats for 12 to 15 Pinot Noir months. The estimated maturity peak varies from 3 to 5 years. • Vineyard soils have high percentage of chalk and limestone, which imparts firm minerality ljj_ss_corp_0820r2.indd 3-4 9/1/20 4:26 PM.
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