TAMARIND SOUTH STREET (Thai Restaurant) 117 South St. Philadelphia, PA 19147 Phone: 215-925-2764

AT FIRST BITE

Chicken or Beef Sate $4.95 Chicken or Beef marinated in coconut milk with turmeric curry, then grilled and served with peanut sauce and cucumber relish.

Thai Sausage Isan Style $5.25 Pork sausage with fresh lemon grass, garlic, and Thai spices and a sauce made with Thai chile.

Spring Roll $3.95 Chicken, glass noodles, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce.

Vegetarian Spring Roll $3.95 Glass noodles, cabbage, corn, and shredded carrot wrapped in a pastry shell and deep fried, served with a house special sauce.

Fish Cake $5.95 Finely chopped fish marinated with red curry and kaffer leaf, deep fried, and served with a dipping sauce prepared from sweet chile, red onions, string beans, and cucumber, and topped with chopped peanuts.

Crispy Angel $2.95 Chicken and shredded carrot wrapped in won ton skin and served with a sweet chile dipping sauce.

Fried Caiamari $5.95 Fresh squid (calamari) in light kaffer leaf batter, deep fried, and served with a sweet chile sauce.

Shrimp in Pastry Shell $5.95 Fresh shrimp in a pastry shell, deep friend, and served with a sweet chile sauce.

Steamed Dumpling $5.95 Crab-style dumpling, steamed, and served with a soy, vinegar, and red chile pepper sauce.

Golden Tofu $3.95 Fresh tofu stuffed with shredded carrot and diced cucumber, deep fried, and served with a peanut sauce.

Friend Taro $4.95 Taro and Asian radish wrapped with tofu skin deep friend, and served with a tamarind sauce.

SPOONFUL INDULGENCE

Shrimp Tom Yum $3.50 Hot and sour soup made with shrimp, fresh lemon grass, and kaffer leaf.

Chicken Tom Yum $3.50 Hot and sour soup made with broth, chicken, fresh lemon grass, and kaffer leaf.

Vegetarian Tom Yum $3.50 Light, refreshing hot and sour soup made with broth, fresh lemon grass, and kaffer leaf.

Chenken Woonden Soup $3.50 Glass noodle soup with chicken, vegetable, mushrooms, and tofu …light and refreshing.

Chicken Tom Khah $3.50 Coconut milk soup with chicken, fresh lemon grass, and kaffer leaf.

GREATFUL GREENS AND THINGS

Thai Salad $3.50 Mixed, fresh greens topped with a Thai peanut dressing.

Tom Salad $7.95 Our special salad of mixed, fresh greens, chicken, and shrimp tossed with a tangy, yet sweet dressing.

Som Tom $4.00 Always a favorite…thinly sliced fresh cabbage and carrots tossed with a spicy, chopped peanut, lime dressing.

Pra Goong $6.95 Fresh shrimp tossed with lemon grass, lemon juice, red onion, and Thai chile paste.

Yum Nam Kaow Tod $6.95 Chicken or Pork with kerbs, lemon, and red chile tossed with a red curry, crispy rice.

Yum Woodsen $5.95 Gladd noodle salad with herb, lemon, and red onion, and a spicy, lime dressing.

Yum Beef $5.95 Thinley sliced beef, grilled, and mixed with garlic, and a sauce prepared with Thai chile peppers

SPICYFICCATION Curries and stir-fry items following can be ordered with your preference of: Shrimp $13.95 Chicken $ 9.95 Pork $ 9.95 Beef $ 9.95

Panang Curry Fresh lemon grass and coriander curry.

Red Curry Cumin-based curry.

Green Curry Made with fresh lemon grass and baby green chiles.

Yellow Curry Tradition Madras curry

Pad Kra Prao Stir-fry with Thai basil, garlic, and red chiles.

Tamarind Spicy Noodles Noodles stir-fried with Thai red peper and tamarind sauce.

Pad Kee Mao Stir-fried rice noodles with fresh Thai basil.

Beef Saute $9.95 Beef sautéed with Oyster Sauce.

Seafood Saute $13.95 Mixed shellfish sautéed with fresh Thai chile.

Stir-Fried Chicken with Cashews $9.95 Chicken breast, sliced, stir-fried in a combination of soy sauces with cashew nuts.

Sauteed Ginger Curry $13.95 Stir-fried combination of chicken and shrimp with ginger curry and Thai chile paste.

Thai Pad-Friend Pork $9.95 Sliced pork sautéed with garlic and ground black pepper.

Thai Pan-Friend Shrimp $13.95 Fresh shrimp sautéed with garlic and ground black pepper.

Roasted Duck $14.95 Half an oven-roasted duck served with garlic and a sweet chili paste sauce.

Roasted Duck with Vegetables $14.95 Half an oven-roasted duck served with a sauce of sautéed fresh ginger, sliced red onions, and minced vegetables.

Roasted Duck Chu Chee $14.95 Half an oven-roasted duck served with a sauce of coconut milk, kaffer leaf, and shallots.

Tamarind Duck $15.95 Half an oven-roadted duck, topped with a fresh shrimp, and a tamarind sauce.

ISAN FAR AWAY

Isan-Style Pork Tenderioin $11.95 Pork Tenderioin prepared with special Thai herb and spices, and served with sticky Rice and Som Tum Salad.

Isan-Style Grilled Chicken $11.95 Chicken Breast marinated in turmeric and coconut milk, and served with Sticky Rice and Som Tum Salad.

Isan-Style NY Strip Steak $12.95 New York Strip steak prepared with special Thai herbs and spices, and served with Sticky Rice and Som Tum Salad.

TAMARIND’S ANGELS

Ratana’s Hot Squid $11.95 Fresh squid (calamari) stir-fried with garlic and red curry paste.

Somsak’s Secret Scallops $14.95 Fresh sea scallops sautéed with garlic, fresh chiles, slices red onions, and mushroom… and Somsak’s secret.

BANGKOK’S GOLDMINE

Snapper Falling in Love M.P. Whole deep-fried red snapper topped with minced vegetables and tangy sweet and sour sauce.

Tear-Drop Snapper M.P. (Pla Rad Kang) Whole deep-fried red snapper prepared with red curry paste, fresh Thai basil, kaffer leaf, and bamboo shoots.

Masaya Taking a Shower M.P. Fresh seasonal fish prepared with garlic and a sweet chili paste.

Masaya for the Garden M.P. (Pla Lui Saun) Fresh seasonal fish prepared with lemon grass, lemon, and peanuts, and served on a bed of crisp Romaine lettuce.

Angry Salmon $13.95 Filet of Fresh Salmon. Red Pepper Sauce. Angry!

Ginger Love Salmon $13.95 Filet of Fresh Salmon prepared with ginger sauce and wood ear mushrooms.

Filet of Salmon Chu Chee $13.95 Traditional Thai preparation…Filet of Fresh Salmon served with a sauce of coconut milk, kaffer leaf, and shallots.

Tamarind Salmon $15.95 Filet of Fresh Salmon topped with shrimp and presented with a tamarind sauce.

Pad Thai $9.95 The Thai National Dish…stir-fried rice noodles, fresh shrimp, mung bean sprouts, tofu, and chopped egg.

Radna $9.95 Thai Flat Noodles stir-fried with fresh shrimp and vegetables and served with a brown sauce.

Pad Woonsen $10.95 Stir-fried glass noodles with chicken and shrimp.

VEGETARIAN!! VEGETARIAN!!

Ginger Vegetables $9.95 Stir-Fried vegetables and fresh ginger.

Dressed-Up Tofu $9.95 Tofu and vegetables in a garlic-brown sauce.

Mixed Vegetables $9.95 Stir-Fried vegetables chile paste.

Basil Mock Duck $9.95 Mock duck stir-fried with fresh Thai basil.

Ginger Mock Duck $9.95 Mock Duck stir-fried with fresh Thai basil.

Tofu and Vegettables $9.95 Tofu and vegetables sautéed with garlic and Thai red chiles.

Vetgetable Pad Thai $9.95 The Thai National Dish…stir-fried rice noodles, mung bean sprouts, tofu, and chopped peanuts.

Vegetable Pad Woonsen $9.95 Stir-Fried glass noodles with vegetables

Vegetable Radna $9.95 Flat noodles and vegetables…stir-fried and served with a brown sauce.

Vegetable Panang Curry $9.95 Fresh lemon grass and coriander curry.

Vegetable Red Curry $9.95 Cumin-based curry

Vegetable Green Curry $9.95 Curry made with fresh lemon grass and baby green chiles.

Vegetable Yellow Curry $9.95 Traditional Madras Curry.

Minimum $10.00 Per person is required. For your convenience, an optional 20% gratuity Is added to the parties of 7 or more, Tips are discretionary. We reserve the right to refuse service to anyone. THANK YOU FOR CHOSING TAMARIND.