Tamarind Paste Is Made from the INGREDIENTS: Concentrated Fruit of the Tamarind Organic Tamarind Pulp, Water

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Tamarind Paste is made from the INGREDIENTS: concentrated fruit of the tamarind Organic Tamarind Pulp, Water. tree. These beanlike pods contain a dark brown fibrous, sticky pulp that Certified Organic by NJDA becomes sweeter as it ripens. This Gluten-Free | Vegan | Non-GMO tamarind paste is made with less ripe pods, making it perfect for adding Made from the concentrated fruit of a sour and tart flavor to chutneys, the tamarind tree. Product of India. ORGANIC curries, sambhars, marinades, stir fries, and noodle dishes like pad thai. ABOUT US TAMARIND PASTE

The sour taste in tamarind comes from Founded in 2008 by husband tartaric acid. The acidity means that and wife team, Sandeep & Nalini tamarind can be used much like citrus Agarwal, Pure Indian Foods is an in cooking. In India, it’s used to add artisanal maker of grass-fed organic sourness to curries. In Thai or Chinese ghee products, and offers complete cuisine, it’s added to hot-and-sour line of sustainably-sourced, Non- soups. In the Middle East, it’s used to GMO organic curry sauce, organic make many refreshing summer drinks. spices and herbs and organic The ripe fruit is also eaten raw. Ayurveda products, alongside traditional Indian grocery products.

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Copyright © 2019 Pure Indian Foods Corporation Tamarind pairs well with: For more recipes, visit: Cabbage, chicken, fish, lamb, lentils, blog.pureindianfoods.com mushrooms, peanuts, pork, most vegetables; asafoetida (hing), chili, cilantro, cumin, galangal, garlic, ginger, mustard, shrimp paste, soy sauce, star anise, brown sugar, turmeric, yogurt.

Other Ideas: •Add a spoonful to any chili, curry, or dal for a rich and sour sweetness. Tamarind Chutney •Tamarind goes well with chocolate 1 tsp grassfed ghee and warm spices like cinnamon and ½ tsp cumin seeds ginger. Try it in your next chocolate or ¼ tsp fennel seeds gingerbread cake. ½ tsp ginger ground •Thin with milk, sweeten with sugar, then ¼ tsp garam masala use as a glaze on banana bread. ¼ tsp cayenne ¼ tsp asafoetida (hing) •Mix a couple teaspoons with lemon 1 cup filtered water juice, ginger-infused simple syrup, and ¾ cup grated jaggery water to make lemonade. 1½ TBSP tamarind paste •Add it to a whiskey sour with ginger simple syrup. Garnish with mint or Heat ghee in a medium sauce pan, orange. and add spices. Bloom spices for 2 minutes or until aromatic. Add •oss roasted vegetables from the oven water, jaggery, and tamarind paste, with tamarind concentrate thinned with and stir. Simmer on low for 15-20 water or stock, then return to oven for minutes Sauce will be thin, but will 5-8 more minutes for a final crisp. thicken as it cools. •Mix with equal parts honey and lemon and 3 parts sugar for a face scrub.