SOUP

Fennel and Conch

Basil croutons ----- Lemon Gras and Tamarind Cracked Pastry Twist

BREAD STATION Homemade Breads and Butter

FROM THE GARDEN, LAKES, OCEAN AND LAND Cornish chaud froid Jellied Rilletes of Pork Parma ham presentation Smoked mussels with spicy salsa Smoked salmon with traditional condiments Smoked Skipper with horseradish crème fraiche Stuffed duckling with pistachio nuts and duck livers Terrine of Guyana’s lake fish wrapped in spinach pasta Poached whole salmon belle vue with salmon eggs and basil aioli Vegetable mousse presented in martini glasses and eggplant caviar Lolo Rosso lettuce, basil, pine nuts , Burgundy and garden greens, Chicory with Italian Gorgonzola cheese, Waldorf salad, tomato Mozzarella, Grilled vegetables, Button mushrooms, rucola, radicchio, Red radishes, Stuffed cucumbers, Grilled red peppers, Marinated Calamata Olives, Garlic Feta cheese

DRESSINGS Ranch dressing, Italian dressing, blue cheese dressing, tomato and garlic, French dressing

LIVE COOKING STATION Jumbo Shrimps-Tartar sauce Sautéed clams & Vegetable Grilled Lobster -Saffron and fennel sauce Pasta -Linguini, Fettuccini, Ravioli, Penne, Spaghetti, elbow, farfel, fussily, Sauces - Arabiatta, Putanesca, Cabonara, Napolitana, Bolognaise, fungi, alfredo,

CARVERY TABLE Roast leg of lamb -Mint jus Whole baked Red Snapper- Tamarind sauce Beef Wellington- Duxelle stuffing & garlic gravy

CHAFING DISHES

Basmati rice Turnip Mousseline Roast turned potatoes with clarified butter Grilled Chicken breast with sautéed cherry tomatoes and basil Brussels sprout sautéed with local zepina Coriander and peppercorn Blackened Veal with Cajun sauce

YULETIDE DESSERTS Berries pie Panna cotta Crème Brulee Cocoa Sphinx tart Chocolate Ganache blueberry cheesecake Traditional Nuremberg stolen Deluxe Savarin of exotic fruits Ancient style chocolate Yule log Rumtoft of fruits, berries and nuts Christmas pudding with anise rum sauce Old fashioned iced English cakes with frosts Spiced Cinnamon stars with calvados wine filling Mountain of profiterals with chocolate and sugar nest Pyramid of traditional Florentines with nuts and fresh berries Selection of fruits, nuts and international cheese board with relishes