As You Wish! Bombay Brunch
STARTERS ENTREES WEEKENDS ONLY
Chili Cheese Toast (v) | 14 Spaghetti Squash Kofta (v) | 26 Egg Paratha | 16 Amul cheese, red onion, shishito peppers paneer, butternut squash korma layered flat bread, kasundi aioli
Taza Chana Tikki (v) | 14 Wild Mushroom & Tru e Khichdi (v) | 24 Masala Cheese Omelette | 16 green chickpeas, chana masala humus, papaya cracked wheat, mitake mushroom, papad onion tomato masala, green chili, toast
Dahi Chili Paneer (v) | 14 Three Mango Cod | 28 Madam Ji | 17 housemade paneer, 5-chilli blend, cherry compote crab butter, raw mango curry brioche, Amul cheese, chicken tikka, eggs
Eggplant Bharta (v) | 17 Banana Leaf Chicken | 25 Kerela Fried Chicken & Pao | 18 charcoal smoke, onion, cumin, coriander, naan bone-in chicken leg, Kerala coconut curry garam masala, mustard aioli, fried egg
Edamame Artichoke Chaat (v) | 14 Classic Butter Chicken | 24 Uttapam Wa es | 18 spinach chips, tamarind, pomegranate tomato cream sauce, fenugreek lentil & rice wa e, curry leaf chutney, maple + kerela fried chicken or fried eggs Lasooni Chicken | 15 Kadak Goat Curry | 28 black garlic, toasted garlic, yogurt, garam masala star anise, annatto, burnt ginger
SIDES DESSERTS BREADS Seasonal Saag | 5 Mishti Doi | 9 Butter Naan | 3 Dal Rahi | 5 sweet yogurt, karachi cookies, rose water Garlic Naan | 3 Basmati Rice | 3 Shahi Tukra | 11 Malai Paneer Naan | 4 Raita | 2 whiskey, co ee, dark chocolate, sponge cake Booti Wali Naan | 4
A journey across India... The tastes, visuals, and aroma of India in an authentic yet modern setting
Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness. Please let us know of any restrictions. 20% gratuity charged for parties of 6 or more. Please have fun and drink responsibly.
BRUNCH: SAT - SUN 11am - 3pm Wine Brunch Cocktails
WHITE RED BOOZY BRUNCH
Sandhi Chardonnay 16/68 Amity Vinyards Pinot Noir 16/68 Bloody Meera | 13 2015, Santa Barbara, California 2015, Willamette Valley, Oregon vodka, chipotle, black salt, garam masala, lime
Tegernseerhof Gruner Veltliner 14/56 Fabian Collonge Beaujolais 16/68 Talli Masala Chai | 13 2016, Wachau, Austria 2015, Beaujolais, France vodka, kahlua, espresso, masala chai cream
Bombay Bellini | 11 prosecco, créme de pêche, mango
Gaal Gulaabi | 15 Beer cardamom infused tequila, agave honey, lemon
LOCAL INTERNATIONAL Kesari Anjeer | 14 1947 | Premium Lager | 8 Duvel | Belgian Ale | 11 vodka, sa ron syrup, fig, lemon Golden Road Mango Cart | Wheat Ale | 9 Taj Mahal | Premium Lager | 8 Abita Purple Haze | Raspberry Lager | 8 Bottomless Brunch | 20 Wol er Cider | Dry Cider | 9 Blue Point Mosaic | Session IPA | 9 WEEKENDS ONLY
Unlimited choice of Bloody Meera Bombay Bellini Refreshers House Beer
COLD 5 HOT 4 * with purchase of 1 entree Kar Mango Lassi Turmeric Latte * drinks cannot be shared Fresh Limeade Masala Chai *1 .5 hour limit Ginger Beer illy Co ee Pomegranate Lemonade
Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness. Please let us know of any restrictions. 20% gratuity charged for parties of 6 or more. Please have fun and drink responsibly.
BRUNCH: SAT - SUN 11am - 3pm