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Rahi Brunch Menu (10 12 18) (New Style)

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Rahi Brunch Menu (10 12 18) (New Style) As You Wish! Bombay Brunch STARTERS ENTREES WEEKENDS ONLY Chili Cheese Toast (v) | 14 Spaghetti Squash Kofta (v) | 26 Egg Paratha | 16 Amul cheese, red onion, shishito peppers paneer, butternut squash korma layered flat bread, kasundi aioli Taza Chana Tikki (v) | 14 Wild Mushroom & True Khichdi (v) | 24 Masala Cheese Omelette | 16 green chickpeas, chana masala humus, papaya cracked wheat, mitake mushroom, papad onion tomato masala, green chili, toast Dahi Chili Paneer (v) | 14 Three Mango Cod | 28 Madam Ji | 17 housemade paneer, 5-chilli blend, cherry compote crab butter, raw mango curry brioche, Amul cheese, chicken tikka, eggs Eggplant Bharta (v) | 17 Banana Leaf Chicken | 25 Kerela Fried Chicken & Pao | 18 charcoal smoke, onion, cumin, coriander, naan bone-in chicken leg, Kerala coconut curry garam masala, mustard aioli, fried egg Edamame Artichoke Chaat (v) | 14 Classic Butter Chicken | 24 Uttapam Waes | 18 spinach chips, tamarind, pomegranate tomato cream sauce, fenugreek lentil & rice wae, curry leaf chutney, maple + kerela fried chicken or fried eggs Lasooni Chicken | 15 Kadak Goat Curry | 28 black garlic, toasted garlic, yogurt, garam masala star anise, annatto, burnt ginger SIDES DESSERTS BREADS Seasonal Saag | 5 Mishti Doi | 9 Butter Naan | 3 Dal Rahi | 5 sweet yogurt, karachi cookies, rose water Garlic Naan | 3 Basmati Rice | 3 Shahi Tukra | 11 Malai Paneer Naan | 4 Raita | 2 whiskey, coee, dark chocolate, sponge cake Booti Wali Naan | 4 A journey across India... The tastes, visuals, and aroma of India in an authentic yet modern setting Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness. Please let us know of any restrictions. 20% gratuity charged for parties of 6 or more. Please have fun and drink responsibly. BRUNCH: SAT - SUN 11am - 3pm Wine Brunch Cocktails WHITE RED BOOZY BRUNCH Sandhi Chardonnay 16/68 Amity Vinyards Pinot Noir 16/68 Bloody Meera | 13 2015, Santa Barbara, California 2015, Willamette Valley, Oregon vodka, chipotle, black salt, garam masala, lime Tegernseerhof Gruner Veltliner 14/56 Fabian Collonge Beaujolais 16/68 Talli Masala Chai | 13 2016, Wachau, Austria 2015, Beaujolais, France vodka, kahlua, espresso, masala chai cream Bombay Bellini | 11 prosecco, créme de pêche, mango Gaal Gulaabi | 15 Beer cardamom infused tequila, agave honey, lemon LOCAL INTERNATIONAL Kesari Anjeer | 14 1947 | Premium Lager | 8 Duvel | Belgian Ale | 11 vodka, saron syrup, fig, lemon Golden Road Mango Cart | Wheat Ale | 9 Taj Mahal | Premium Lager | 8 Abita Purple Haze | Raspberry Lager | 8 Bottomless Brunch | 20 Woler Cider | Dry Cider | 9 Blue Point Mosaic | Session IPA | 9 WEEKENDS ONLY Unlimited choice of Bloody Meera Bombay Bellini Refreshers House Beer COLD 5 HOT 4 * with purchase of 1 entree Kar Mango Lassi Turmeric Latte * drinks cannot be shared Fresh Limeade Masala Chai *1 .5 hour limit Ginger Beer illy Coee Pomegranate Lemonade Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness. Please let us know of any restrictions. 20% gratuity charged for parties of 6 or more. Please have fun and drink responsibly. BRUNCH: SAT - SUN 11am - 3pm.
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