Indian Wedding

Wedding Packages A Taste of India STARSHIP SYDNEY INDIAN STARSHIP CRUISE SCHEDULE [SAMPLE] WEDDING PACKAGE 6:00pm Guests board Starship at King Street Wharf, Darling Harbour and move to the upstairs deck • 5 hours continuous cruising on Sydney Harbour Welcome drink served on boarding • 5 hour beverage package 6:15pm Starship departs wharf Canape service begins, as we cruise underneath the Harbour Bridge and into Farm Cove • Your choice of Silver/Gold or Platinum Menu - great photo opportunities here for the Opera House, and Botanical Gardens • Centrepieces & tea lights on each table 7:00pm Guests move downstairs for dinner service 7:15pm Guests of honor enter the room and dinner service begins • White linen cloths & napkins 8:45pm Speeches and performances • Custom made Diamond Chairs 9:15pm Dessert • White ceiling draping 9:20pm Dancing and celebrations begin • Custom-made white bridal and cake table 11:00pm Guests disembark • Complete privacy, exclusivity, and access to all levels of This is a sample itinerary as we understand the need for individual flexibility as each event is unique. the vessel, plus VIP bridal suite • Professional reception manager to look after you & your guests • Surround sound system & microphone • Professional wedding co-coordinator to assist in your planning • Placement of name cards & bonbonniere • Use of wheelchair lift if required for access up and downstairs BEVERAGES INCLUDED IN PACKAGE WINES Angove Semillon Sauvignon Blanc Angoves Cabernet Shiraz Angoves Bubbles BEER James Boag Draught CANAPE MENU Tooheys Extra Dry SERVED COLD SERVED HOT Hahn Super Dry Papdi chaat SEAFOOD Cucumber cups with roasted beet Lahori fish fry Tandoori fish in a mini tart Marinated feta and olive with dry mint Soft Drink Coconut crusted fish Dahi puri chaat Selection of Soft drinks and Orange Juice Tandoori prawn cocktail Phyllo cups Kurkure jhinga Corn shooters Tea & Coffee Tandoori garlic prawn SERVED HOT - VEGETARIAN Tawa scallops shrimp & potato kofta Upgraded wines, beers, spirits are available on request Potli Samosa – fig, potatoes and peas NON VEGETARIAN Pinwheel samosa Wasabi murgh tikka Beetroot and ginger spheres paneer satay Galouti kebab on rice crackers (lamb) Lamb keema crostini Haryali tikki Chapli kebab Vegetable spring rolls Rogan josh mini tart (lamb) Mushroom, lentil and coconut potli Gilafe seekh kebab (lamb or goat) Aloo tikki on mini buns Chukandri murgh tikka Kale & Spanish onions fritters Butter chicken arancini Dal, chawal and papad Adraki murgh ENTREES LAHORI MACHI gf LASOONI DHANIA MURGH gf Fish fillet dipped in rice & corn flour with home grind spice Garlic partners coriander in this exotic chicken tikka, Non Vegetarian Menu grilled to perfection MALVANI JHINGA FRY df Prawn rolled in a crusty semolina & fine rice flour golden MURGH KALIMIRCHI gf fried on a bed of lemon rice Chicken morsels with crushed ginger, black pepper and curry leaf TANDOORI GARLIC PRAWN gf King prawns with oven roasted garlic, hung yogurt and GILAFI RESHMI gf tandoor grilled Premium lamb mince kebab with ginger, chilies, spices and coated with mixed peppers SESAME OLIVES PRAWN gf King prawns, olives, garlic and roasted sesame seeds, KOFTA KABAB gf grilled to perfection in our clay oven Pounded lamb dumplings with pomegranate and green chili cream sauce TALI MACCHI gf, df Fillet of market fish, gram flour, beans and raw mango CHICKEN SHASHLIK gf Chicken and mixed pimentos in a marinade of turmeric, POTLI MURGH df red chili, coriander, pepper and soya sauce Short crust parcels with shredded chicken, mushrooms and served with tomato and garlic MURGH MALAI TIKKA gf Chicken with cheddar cheese, cream, yoghurt, cardamom BASIL AND OLIVE MURGH TIKKA gf and roasted cashew Chicken morsels with sweet basil, hung yogurt, white pepper and olive MAIN COURSE POULTRY SEAFOOD MALVANI MURGH gf MANGALOREAN MACHI gf, df Chicken morsels with mace, fennel seeds, roasted whole spices and Chilies, coconut and market fish - a taste of authentic Malabar Coast coconut milk DADI AMMI WALI MACHI gf, df CHICKEN TIKKA MASALA gf Fish fillets with potatoes, egg plant, tamarind jus, lemongrass – Chicken Tikka cooked in tomato cream sauce seasoned with finished with coconut milk fenugreek leaves FISH LEMON CHILLI gf, df MURGH JALFAREZI gf, df Lemon combined with slit green chilies and aromas of fresh coriander Chicken stir fried with onions, tomatoes and bell peppers BENGALI FISH gf, df MURGH DO PIAZA gf, df Market fish with five spices in a mustard sauce and baby potatoes Pearl onions served with boneless chicken morsels PRAWN HARA MASALA gf, df KOZI PUDINA gf, df Tossed with crushed garlic, ginger and baby spinach Succulent pieces of chicken stewed with mint powder and a hint of MEEN KUZHAMBU gf, df lemon grass Village style fish curry cooked with mustard, curry leaves, red chillies MOPALA MURG gf, df and coconut Chicken roasted in fresh coconut and tossed in an aromatic sauce PRAWN GARLIC MASALA gf, df of browned onions Green prawns with crushed garlic, mixed bell peppers, onions and MURGH DHANIWAL gf, df Spanish onions Chicken pieces braised gently with fennel seeds, dry ginger & PRAWN CHORCHORI gf, df almonds Delicacy of East India - green prawns, nigella seeds, turmeric and DHABAWALA KUKKAD gf, df diced potatoes Chicken on bones with fresh tomatoes, green chilies, coriander and ginger MURGH CHANDI KORMA gf Chicken morsels simmered in cashew, yogurt & fresh cream with onions and cardamom AWADHI MURGH gf Chicken simmered with melon seeds, freshly ground garam masala & yoghurt MAIN COURSE LAMB & GOAT KADHAI GOSHT gf, df NEHARI GOAT gf, df Lamb with peppers, onions, crushed coriander and cumin Diced goat slow-cooked in an aromatic spice, clarified butter, chickpea flour and saffron GOSHT NIMBO NARIYAL gf, df Diced lamb cooked with lime, coconut, herbs and spices GOAT ALOO gf, df Diced baby goat on bones with potatoes, paprika, tomatoes and MUTTON KORMA gf roasted coriander seeds Our house speciality ala- Lucknow ACHARI GOSHT gf, df HYDERABADI GOSHT gf Tender diced goat cooked with star anise & pickled spices Slow-cooked lamb with turmeric, yoghurt and freshly ground spices GOSHT DUM BIRYANI gf SIDE DISHES Long grain aromatic basmati rice cooked with tender lamb and Mixed Pickle / Chili Pickle / Lime Pickle chef ’s special biryani spices Mango Chutney/ Turmeric Raita [dairy] LAGAN KI BOTI gf Garden Salad / Mini Pappadum Slow cooked baby goat with yoghurt, onion and coriander LAMB ROGAN JOSH gf, df RICE & TANDOORI BREADS Succulent diced lamb cooked in fresh tomatoes, paprika and Saffron Pulao or Jeera Pulao or Peas Pulao cardamom infused sauce Tandoori Roti/ Butter & Garlic Naan / Pudina Paratha LAMB REZALA gf Diced shoulder lamb with roasted cashews, white pepper, mace, Please enquire about any favourites that you may like to include in your menu ginger & garlic paste [subject to change of price and produce availability]. Our team of professional chefs will carefully craft to reflect each client’s individual brief. BHUNA GOSHT gf, df A full-flavoured medium to hot tender lamb prepared in a rural north Indian recipe NAZAKAT LAMB gf Shoulder diced lamb with onion, cashew nut, pistachio and melon seeds METHI AUR PALAK GOSHT gf, df Diced lamb with fenugreek, English spinach and chef ’s bouquet of aromatic spices LAMB PEPPER FRY GF, DF Tender baby lamb with black peppercorns, curry leaves, tomatoes and browned onions ENTREES PALAK PAPDI CHAAT MEDU VADA gf, df Whole Bengal gram, wheat crisps, baby spinach leaf,yoghurt, South Indian lentil fritters – golden fried mint and tamarind relish HARYALI TIKKI gf, df ALOO TIKKI TAWA CHOLE Baby spinach, green capsicum, peas and roasted lentil patties Potato Cakes with tawa chickpeas with mint, tamarind with tomato garlic chutney chutney and chopped onions CHILLI PANEER gf SAMOSA CHAAT Cottage cheese, onions, capsicum, green chilies, paprika Deconstructed vegetable samosa served with chopped onion, with Indo Chinese masala fresh coriander, white chickpeas, mint, and yogurt and tamarind chutney ASSORTED PAKORA gf Assorted vegetable fritters FIG COCKTAIL SAMOSA df Pastry pockets with lightly spiced potatoes, sun dried fig HARI MIRCH KE PAKODE gf & green peas Green chillies, slit, filled with a blend of spices, batter fried KAJU ROLL gf SURTI KEBAB gf Baby corn and cashew nut cutlets with cottage cheese Vermicelli coated deep fried potato croquettes ALOO BONDA gf, df PANEER TIKKA ZAFFRANI gf Spiced potatoes dipped in lentil batter and golden fried served Marinated cubes of cottage cheese, saffron flavoured, Vegetarian Menu with tomato & garlic relish char grilled MAIN COURSE DAIRY DAL gf BHINDI KOOTU gf, df Slowly cooked creamy velvety stew of black lentils and fresh ginger Okra with toor dal, ginger, red onions, cumin, curry leaf and coconut DAL KABILA gf GOBHI ALOO MATTAR gf, df Mélange of whole urad dal, kidney beans, chana dal, moong wash Cauliflower, potatoes, & green peas cooked on a slow flame and toor dal CHANA MASALA gf, df PANCHMEL KADHI gf Spicy garbanzo beans seasoned with ginger, cumin and tomatoes Baby corn, baby potatoes, cauliflower, carrots & beans in a rich and spicy kadi gravy KASHMIRI DUM ALOO gf, df Baby potatoes cooked with fennel and chilli tempered yogurt DAL SAAG/METHI gf BHINDI ALOO JUGALBANDI gf, df Split lentils with spinach or fenugreek leaves Whole okra and diced potatoes cooked with a special blend of herbs CHANA DAL PUMPKIN gf, df and spices Split Bengal gram with delicate spices and butter nut pumpkin. GOAN VEGETABLE CURRY gf, df METHI PANEER gf Assorted vegetables in a traditional

Load more