Prix-Fixe Bombay Brunch
2-COURSE | 29 3-COURSE | 34 WEEKENDS ONLY
Choice of 1 Starter & 1 Entree Choice of 1 Starter & 1 Entree, and 1 Dessert Egg Paratha | 16 Served with Dal Rahi, Basmati Rice or Naan Served with Dal Rahi, Basmati Rice or Naan layered flat bread, kasundi aioli
Masala Cheese Omelette | 16 onion tomato masala, green chili, toast
Madam Ji | 17 As You Wish! brioche, Amul cheese, chicken tikka, eggs
STARTERS ENTREES Kerela Fried Chicken & Pao | 18 garam masala, mustard aioli, fried egg Chili Cheese Toast (v) | 15 Spaghetti Squash Kofta (v) | 28 milk bread, Amul cheese, red onion, shishito peppers paneer, patty pan squash, butternut squash korma Uttapam Wa es | 18 lentil & rice wa e, curry leaf chutney, maple Taza Chana Tikki (v) | 16 Wild Mushroom & Tru e Khichdi (v) | 28 kerela fried chicken or fried eggs green chickpeas, chana masala humus, papaya pickle cracked wheat, maitake mushroom, feta, chili oil +
Dahi Chili Paneer (v) | 16 Three Mango Cod | 29 homemade paneer, 5-chili house blend, guava compote coconut-mango curry, crab butter, fresh & pickled mango
Squash Bharta (v) | 18 Banana Leaf Chicken | 27 hay-smoked squash, thai chili, squash bread bone-in chicken leg, basmati rice, Kerala coconut curry
Edamame Artichoke Chaat (v) | 16 Classic Butter Chicken | 24 spinach chips, tamarind, pomegranate tomato cream sauce, fenugreek
Lasooni Chicken | 16 Kadak Goat Curry | 29 toasted garlic, yogurt, garam masala, black garlic star anise, annatto, burnt ginger
DESSERTS BREADS SIDES
Mishti Doi | 9 Butter Naan | 5 Seasonal Saag | 8 sweet yogurt, karachi cookies, rose water Garlic Naan | 5 Dal Rahi | 7 Shahi Tukra | 11 Malai Paneer Naan | 6 Basmati Rice | 5 whiskey, co ee, dark chocolate, sponge cake Booti Wali Naan | 6 Raita | 4 Wine Brunch Cocktails
WHITE RED BOOZY BRUNCH
Sandhi Chardonnay 16/68 Angeline Pinot Noir 15/58 Bloody Meera | 13 2015, Santa Barbara, California 2017, Santa Rosa, California vodka, chipotle, black salt, garam masala, lime
Tegernseerhof Gruner Veltliner 14/56 Fabian Collonge Beaujolais 16/68 Talli Masala Chai | 13 2016, Wachau, Austria 2015, Beaujolais, France vodka, kahlua, espresso, masala chai cream
Bombay Bellini | 11 prosecco, créme de pêche, mango
Gaal Gulaabi | 15 Beer cardamom infused tequila, agave honey, lemon
LOCAL INTERNATIONAL Kesari Anjeer | 14 1947 | Premium Lager | 8 Duvel | Belgian Ale | 11 vodka, sa ron syrup, fig, lemon Abita Purple Haze | Raspberry Lager | 8 Taj Mahal | Premium Lager | 8 Wol er Cider | Dry Cider | 9 Bottomless Brunch | 20 Blue Point Mosaic | Session IPA | 9 WEEKENDS ONLY
Unlimited choice of Bloody Meera Bombay Bellini Refreshers House Beer
COLD 5 HOT 4 * with purchase of 1 entree Kar Mango Lassi Turmeric Latte * drinks cannot be shared Fresh Limeade Masala Chai *1 .5 hour limit Ginger Beer illy Co ee Pomegranate Lemonade
Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness. Please let us know of any restrictions. 20% gratuity charged for parties of 6 or more. Please have fun and drink responsibly.
BRUNCH: SAT - SUN 11am - 3pm