Prix-Fixe Bombay Brunch 2-COURSE | 29 3-COURSE | 34 WEEKENDS ONLY Choice of 1 Starter & 1 Entree Choice of 1 Starter & 1 Entree, and 1 Dessert Egg Paratha | 16 Served with Dal Rahi, Basmati Rice or Naan Served with Dal Rahi, Basmati Rice or Naan layered flat bread, kasundi aioli Masala Cheese Omelette | 16 onion tomato masala, green chili, toast Madam Ji | 17 As You Wish! brioche, Amul cheese, chicken tikka, eggs STARTERS ENTREES Kerela Fried Chicken & Pao | 18 garam masala, mustard aioli, fried egg Chili Cheese Toast (v) | 15 Spaghetti Squash Kofta (v) | 28 milk bread, Amul cheese, red onion, shishito peppers paneer, patty pan squash, butternut squash korma Uttapam Waes | 18 lentil & rice wae, curry leaf chutney, maple Taza Chana Tikki (v) | 16 Wild Mushroom & True Khichdi (v) | 28 kerela fried chicken or fried eggs green chickpeas, chana masala humus, papaya pickle cracked wheat, maitake mushroom, feta, chili oil + Dahi Chili Paneer (v) | 16 Three Mango Cod | 29 homemade paneer, 5-chili house blend, guava compote coconut-mango curry, crab butter, fresh & pickled mango Squash Bharta (v) | 18 Banana Leaf Chicken | 27 hay-smoked squash, thai chili, squash bread bone-in chicken leg, basmati rice, Kerala coconut curry Edamame Artichoke Chaat (v) | 16 Classic Butter Chicken | 24 spinach chips, tamarind, pomegranate tomato cream sauce, fenugreek Lasooni Chicken | 16 Kadak Goat Curry | 29 toasted garlic, yogurt, garam masala, black garlic star anise, annatto, burnt ginger DESSERTS BREADS SIDES Mishti Doi | 9 Butter Naan | 5 Seasonal Saag | 8 sweet yogurt, karachi cookies, rose water Garlic Naan | 5 Dal Rahi | 7 Shahi Tukra | 11 Malai Paneer Naan | 6 Basmati Rice | 5 whiskey, coee, dark chocolate, sponge cake Booti Wali Naan | 6 Raita | 4 Wine Brunch Cocktails WHITE RED BOOZY BRUNCH Sandhi Chardonnay 16/68 Angeline Pinot Noir 15/58 Bloody Meera | 13 2015, Santa Barbara, California 2017, Santa Rosa, California vodka, chipotle, black salt, garam masala, lime Tegernseerhof Gruner Veltliner 14/56 Fabian Collonge Beaujolais 16/68 Talli Masala Chai | 13 2016, Wachau, Austria 2015, Beaujolais, France vodka, kahlua, espresso, masala chai cream Bombay Bellini | 11 prosecco, créme de pêche, mango Gaal Gulaabi | 15 Beer cardamom infused tequila, agave honey, lemon LOCAL INTERNATIONAL Kesari Anjeer | 14 1947 | Premium Lager | 8 Duvel | Belgian Ale | 11 vodka, saron syrup, fig, lemon Abita Purple Haze | Raspberry Lager | 8 Taj Mahal | Premium Lager | 8 Woler Cider | Dry Cider | 9 Bottomless Brunch | 20 Blue Point Mosaic | Session IPA | 9 WEEKENDS ONLY Unlimited choice of Bloody Meera Bombay Bellini Refreshers House Beer COLD 5 HOT 4 * with purchase of 1 entree Kar Mango Lassi Turmeric Latte * drinks cannot be shared Fresh Limeade Masala Chai *1 .5 hour limit Ginger Beer illy Coee Pomegranate Lemonade Consuming raw or undercooked seafood or meats may increase your risk of foodborne illness. Please let us know of any restrictions. 20% gratuity charged for parties of 6 or more. Please have fun and drink responsibly. BRUNCH: SAT - SUN 11am - 3pm.