Tamarind Sauce from Angkor Cambodian Food

Tamarind is one of numerous natural ingredients found in Khmer food culture. It provides the sweet tangy acidity found in many traditional soups, dipping sauces and marinades. Distinct from tamarind use in other Southeast Asian cultures, Khmer tamarind sauce is smooth and well-balanced with umami flavor. Authentic Khmer tamarind sauce is a versatile base ingredient that is packed with rich flavor and not overwhelmingly sour. Tamarind is a leguminous tree bearing edible fruit that grows abundantly in Cambodia. The pulp is found inside fruit pods surrounding the Authentic and Healthy seeds. Angkor Tamarind Sauce is a blend of tamarind pulp and savory spices; hand-crafted with our passion for high quality food. The end product has authentic Cambodian flavor and versatile applications in food service. Our founder and chef hand-selects the finest quality ingredients to make our tamarind sauce clean and flavorful.

• Natural umami • Low in fat & naturally gluten free • No artificial color • No artificial preservatives

Spice Up Your Menu with Exotic Cambodian Flavors

Use tamarind sauce to braise hearty meat dishes, as a dipping sauce, and prepare seafood dishes

Recipes for Cambodian dishes are published on our website including ideas for fusion creations such as steak sauces, salad dressings, and marinades for seafood or grilling

AngkorFood.com @AngkorFood [email protected] (510) 209-3200 Key Features Cambodian cuisine is known for its contrasting flavors, textures and spices; our Tamarind Sauce captures the complexity of authentic Khmer food in a versatile and easy to use ingredient.

• Easy to use speed-scratch ingredient • Compliments well with beef, seafood and vegetable dishes • Made in USA Ingredients: Water, Cane Sugar, Organic Tamarind Paste, Fish Extract, Sea Salt, Organic Extra Virgin Olive Oil, Modified Tapioca Starch, Dried Shallot, Dried Garlic, Dried Chili Production Angkor Cambodian Food product processing and labeling equipment meets and exceeds all FDA and HACCP requirements. Produced in FDA certified, AIB and HACCP-approved facility in the USA.

Net Wt: 9.5oz 64 fl oz. 10 lb Bags 8oz Glass Bottle Plastic Jug VFFS Plastic Bags UPC: 853192004611 UPC: 853192004642 UPC: 853192004192 Shelf Life: 3 years Shelf Life: 18 mo Shelf Life: 18 mo Storage and Transport: >33°F (don't freeze) and <100°F Our Story Angkor Food is the first Cambodian food manufacturing company in the USA. Our goal is to bring the taste of Cambodia to American palates by providing quality ingredients, spices and easy to follow recipes for cooking with authentic Cambodian flavor. We are proud to celebrate our ninth anniversary and grateful for every opportunity to serve the community we live in.

All of our products are proudly made in the USA using the finest ingredients and recipes inspired by Chef Channy’s experience cooking with her mother. We value all-natural foods and do not use artificial color, flavor nor preservatives in our products.

Today, Angkor Cambodian Food products are used in foodservice applications and are available in specialty supermarkets as well as online at AngkorFood.com.

Our Founder and Chef Channy Laux was born in Cambodia and came to the USA as a refugee in 1979. She received her formal training in mathematics and computer sciences from the University of Nebraska and Santa Clara University. After 30 years of working in the aerospace and biotech industries she walked away from the security of the corporate world to create Angkor Cambodian Food and to carry on her mother’s legacy of cooking and sharing Cambodian food.

AngkorFood.com @AngkorFood [email protected] (510) 209-3200