Aperitivo

Mediterranean Hummus | 11 Meatball Polpetto | 12 cucumber, olive tapenade, sun-dried tomatoes, four meatballs served with marinara rustica, roasted garlic, feta cheese, served with fire- alfredo, & topped with garlic infused oil roasted pita Spinach & Artichoke Dip | 12 Meranda Mista | 6 ho use made with smoked Tasso served with fire- marinated olive medley topped with lemon oil, roasted pita zahtar, smoked almonds

Burrata | 10 Hurricane Wings | 14 fresh mozzarella soaked in cream, topped with five wings tossed in hurricane sauce topped with infused oil, chiffonade basil & smoked paprika diced cucumbers served with Calabrian chili served with fire-roasted pita ranch Insalata

Arugula & Fennel Salad | 12 romaine, feta,Capuliato sun-dried Salad tomatoes, | 12 cucumber, arugula, herb infused oil, orange supremes, olive tapenade, topped with fried capers & sun- shaved parmesan, topped with toasted almonds dried tomato Italian vinaigrette

Caprese Salad | 9 sliced tomatoes, fresh mozzarella, basil leaf, Port Messina Salad | 10 spinach & arugula blend, sweet drop peppers, sliced balsamic glaze, and lime oil apples, pancetta, gorgonzola, tossed with port wine vinaigrette Add ChickeChickenn | 7 Add Shrimp | 8 Add Tuna | 12

Portata Principale 6 oz Filet Mignon | 35 Seared Sumac Encrusted Tuna | 24 44 farms filet served over a sun- dried tomato, topped with fresh pesto, served with a spinach, feta, & potato hash. Topped with an white bean puree, and grilled broccolini arugula pesto Veal Piccata | 24 Lightly breaded, served with angel hair pasta tossed in a lemon, white wine, & caper sauce with fresh tomatoes Pastas & Sandwiches

Spicy Alfredo with Chicken or Shrimp | 18/19 Pasta & Meatballs | 18 sundried tomatoes, jalapenos, Calabrian chilis, and four meatballs with marinara rustica, served over spicy garlic alfredo over fettuccini angel hair pasta, topped with parmesan

Salsiccia al Marsala | 16 blackened Italian sausage, arugula, mushrooms, Shrimp Pesto Pasta | 20 marsala cream reduction, finished with a smoked sautéed shrimp, tossed in arugula pesto & served jalapeño and lemon oil tossed with penne over casarecce pasta

The Big Easy | 13 Sausage & Peppers | 11 Our take on the traditional muffletta, sliced Thinly sliced Italian sausage, fontina, grilled prosciutto, genoa salami, mortadella, provolone, pepper medley, caramelized onions, served house made olive salad, served with ciabatta with a roasted garlic aioli on toasted ciabatta

Pesto Pollo | 12 Meatball | 13 Grilled marinated chicken, fresh fennel frond Meatballs, fresh mozzarella, & basil served on pesto, crispy prosciutto, provolone cheese, & sliced toasted ciabatta tomato, served on toasted ciabatta

Pizza

Cauliflower crust | 5 Herbivore | 16 Sweet Caroline | 18 garlic infused oil base, olive tapenade, truffle salt, red sauce, pulled pork, caramelized onions, grilled tomato, roasted garlic, ricotta cheese, fresh basil, pineapple, sweet jalapenos, fontina, balsamic glaze marinated artichoke hearts and mushrooms

Cajun Spice | 19 Margarita | 16 red sauce, Cajun seasoned shrimp, Italian sausage, alfredo base, fresh mozzarella, sliced tomatoes, basil, picante peppers, pickled red onions, fire-roasted green finished with lime infused oil crust with lime salt bell peppers, mozzarella Sister Nancy | 19

The Alfie | 18 red sauce, chicken, Tasso, fontina cheese, banana alfredo base, lemon oil, grilled chicken, green bell peppers, okra, picante, plantain crisps, passion fruit peppers, sun dried tomatoes, crispy pancetta, mozzarella jerk sauce Shrimp Boat Cap’m | 19 spinach & artichoke base, fontina, shrimp, pickled Cheese/Pepperoni | 12 /13 Add up to 6 toppings - chicken (2), shrimp (3), carrots, picante peppers, sweet jalapenos, fresh diced pancetta, sliced/ground Italian sausage or pulled tomatoes. pork (2) - $1 for all other toppings 115 Stonemont Rd, Lafayette, LA Contact us today to speak to our (337) 988-9790 catering specialist, and thank you for [email protected] considering Romacelli for your event.

For the best service, a 24 hour notice is required on all catering orders.

Shared Plates Serves up to 10 Hummus platter | 45 Our signature, house made, creamy hummus served with our fresh baked pita.

Mediterranean Hummus Platter | 55 Our classic house made hummus topped with diced tomato, cucumber, roasted garlic, kalamata olives, & feta cheese. Served with our fresh baked pita.

Spinach & Artichoke Dip | 50 A blend of spinach and artichoke hearts in a rich cream sauce, served with our fresh baked pita.

Trio Platter | 45-60 Choose any three of our great shared plates below to have a dish everyone will like Hummus Mediterranean Hummus Spinach & Artichoke Dip Burrata Meatball Polpetto Hurricane Wings Meranda Mista Hand Crafted Cocktails Signature Cocktails Bell Pepper Martini | 13 Old Fashioned | 10 Hendricks, bell pepper syrup, & lemon Old Forrester Rye, bitters, & raw sugar Rose 76 | 11 Aperol Spritz | 12 Aperol, soda, & prosecco Stoli, rosewater, lavender syrup, lemon, & champagne Negroni | 12 Just a Pinch | 12 Bombay Dry Gin, Campari, & sweet vermouth Strawberry infused Xicaru Mezcal, mint, simple, & lemon Sazerac | 12 No Strings Attached | 12 Sazerac Rye, bitters, raw sugar, & herbsaint Wheatley Vodka, lemon, passionfruit liqueur, & grapefruit Romarita | 12 soda Jose Cuervo Tradcional Reposado, Amaretto, The Hunter | 12 lemon, lime, & agave Bulliet Bourbon, Averna Amaro, apricot brandy, & peach bitters Happy Hour Daily Specials Tuesday-Sunday 4 PM - 7 PM

Draft Wine Tuesday Red | 6/20 Knob Creek Rye Old Fashioned | 6 Chardonnay | 6/20 Prosecco | 5/18 Wednesday House Wine | 6 Winedown Wednesday Craft Beer | 4 Hand Crafted Cocktails | 7 Thursday Appetizers Ladies Night Hurricane Wings | 9 Spinach & Artichoke Dip | 8 Meranda Mista | 4 Saturday & Sunday Tito's Bloody Marys | 6 Mediterranean Hummus | 8 Mimosas | 5/15 Single Topping Pizza | 10 Pinot Noir Bottle G lass Rose Bottle G lass Decoy 30 10 Whispering Angel 45 15 La Crema 40 12 Resonance 55 Red Blend Chardonnay 30 10 Ruffino Toscana 11 30 10 Kendall-Jackson 33 Conundrum 36 12 42 14 Chalk Hill Monte Zovo Mannequin 60 Venge Scout's Honor 66 The Prisoner 68 23 Full Draw Chopping Block 85 Full Draw Honey Bunny 85 Pinot Grigio Machete 90 Santa Marghertia 33 11 Chianti Maso Canali Select 30 10 Karcher ed Fils 40 Gabbiano 28 9

Malbec Sauvignon Blanc Terrazas Alto Del Plata 30 10 Simi 27 9 Oyster Bay 28 9 Cabernet Sauvignon

10 Desert Wind 30 Bonanza 35 11 Reisling Green Wing 42 14 30 10 58 Chateau St. Michelle Frank Family 19 Caymus 105 Merlot 30 10 Decoy Champagne/Sparkling Desert Wind 30 10 Joel Gott 35 Ruffino Prosecco Split 9 Zinfandel Ruffino Rose Split 9 Martini & Rossi Prosecco 28 9 Decoy 30 10 Cote Mas Brut Rose 30

Grenache Shatter 51 Wine on Tap House Wines Verscentini Prosecco 25 7 Vinum Cellars Chardonnay 26 8 Pinot Grigio 26 8 Gran Passione Rosso 26 8 Chardonnay 26 8 Champagne Brut 26 8 Rose 26 8 Pinot Noir 26 8 Cabernet 26 8 Merlot 26 8

Wine Down Wednesday Bottle Prices

Wine on Tap Pinot Noir

Verscentini Prosecco – Italy 4/24 Decoy – California 9/16

Vinum Cellars Chardonnay - 4/25 La Crema - Sonoma 12/19 Gran Passione Rosso - 4/24 Resonance – Willamette Valley 25 Riesling Merlot Chateau St. Michelle – Columbia Valley 9/14 Decoy – California 9/16 Desert Wind – Wahluke Slope 17 Sauvignon Blanc Joel Gott – California 19 Simi – Sonoma Coast 9 Oyster Bay – Marlborough 14 Cabernet Sauvignon

Pinot Grigio Desert Wind – Wahluke Slope 9/17 Bonanza - California 15 Santa Margherita - Valdadige 11/17 Green Wing – Columbia Valley 26 Maso Canali Select – Trentino 15 Frank Family – Napa Valley 20/40 Karcher et Fils Pinot Gris – Alsace 18 Caymus – Napa Valley 36/70 Chardonnay Chianti Kendall-Jackson - California 9/15 Chalkhill – Russian River Valley 10/28 Gabbiano Cavaliere d’Oro 9/14 Duckhorn – Napa Valley 24 Mannequin – Orin Swift 30 Malbec Sparkling Terrazas Altos Del Plata - Mendoza 10/18 Ruffino Prosecco Split 8 Ruffino Rose Split 8 Zinfandel Martini & Rossi Prosecco 14 Decoy – Sonoma 9/16 Coté Mas – Crémant de Limoux Brut Rosé 8/16 Rosé Grenache Shatter – Maury, Cotes Catalanes- 27 Stemmari - Sicily 9

Whispering Angel – Cotes du Provence 25 Red Blends House Wine by the glass Ruffino Toscana - Tuscany 9/14 Sauvignon Blanc 4 Conundrum - California 10/16 Pinot Grigio 4 Monte Zovo – Valpolicella Ripassso - 14/21 Chardonnay 4 Venge Scout’s Honor – Napa Valley 40 Prosecco 4 The Prisoner – Napa Valley 38 Rose 4 Full Draw Chopping Block – Paso Robles - 55 Pinot Noir 4 Full Draw Honey Bunny – Paso Robles - 55 Cabernet 4 Machete – Orin Swift 65 Merlot 4

Butter Noodles | 7 Choice of Butter, Alfredo, or Marinara

Add Chicken | 4 Add Meatballs| 5 Add Shrimp | 6

Small Cheese Pizza | 7

Small Pepperoni Pizza | 8 Drinks Coke | Sprite | Dr Pepper | Lemonade | Shirley Temple | Arnold Palmer | 2 Cabernet Sauvignon, Pinot Noir, Merlot, Chardonnay, Available in Strawberry, Pineapple, Lime, Orange, Lemon, Available in Strawberry, Pineapple, Lime, Orange, Lemon, Every Thursday 3:00 PM - 10:00 Available in Strawberry & Blueberry Available in Strawberry & Blueberry Grigio, Rose, or Champagne. Ladies Night Bottle Blueberry, Blackberry. Blueberry, Blackberry.

Old Fashioned |

Tito's Martini | Cocktails Tito's Mule | French 75 | Romarita | Sangria | 10 Wine Glass | 2 3 3 3 3 3 | 3 house made with smoked Tasso served with fire-roasted pita fresh mozzarella soaked in cream, topped with infused oil, Every Thursday 3:00 PM - 10:00 cucumber, olive tapenade, sun-dried tomatoes, roasted five wings tossed in hurricane sauce topped with diced marinated olive medley topped with lemon oil, zahtar, garlic, feta cheese, served with fire-roasted pita cucumbers served with Calabrian chili ranch Any Single Topping Pizza | 9 Spinach & Artichoke Dip | 8 Mediterranean Hummus | chiffonade basil & smoked paprika, Hurricane Wings | 8 Ladies Night

Meranda Mista | 3 served with fire-roasted pita Appetizers smoked almonds Burrata | 6

8

Catering Salads Serves up to 10 Capuliato Salad | 50 Romaine, feta, sun-dried tomatoes, cucumber, olive tapenade, topped with fried capers & sun-dried tomato Italian Vinaigrette. Arugula & Fennel Salad | 50 Arugula, herb infused oil, orange supremes, shaved Parmesan, topped with toasted almonds. Port Messina Salad | 45 Spinach & Arugula Blend, sweet drop peppers, sliced apples, pancetta, Gorgonzola, tossed with a port wine vinaigrette Louisiana Grilled Shrimp | 45 Grilled Chicken Breast | 40 Grilled Yellow Fin Tuna | 50

Catering Pastas Serves up to 10 Spicy Alfredo | 45 Chicken | 40 Shrimp | 45 Sun-Dried tomatoes, jalapenos, Calabrian Chili's, and a spicy garlic alfredo over fettuccine.

Salsiccia al Marsala | 60 Blackened Italian sausage, arugula, mushrooms, marsala cream reduction, finished with a smoked jalapeno and lemon oil, tossed with penne.

Pasta & Meatballs | 60 Meatballs with marinara rustica, server over angel hair pasta, topped with parmesan. Sandwich Tray | 55 Serves up to 10

Sausage & Peppers The Big Easy Thinly sliced italian sausage, fontina, grilled Our take on the traditional muffletta, sliced pepper medly, camrelized onions, served with prosciutto, genoa salami, mortadella, provolone, a roasted garlic aioli on toasted ciabatta. house made olive salad, served with ciabatta.

Meatball Pesto Pollo Meatballs, fresh mozzerella, & basil served on Grilled marinated chicken, fresh fennel frond toasted ciabatta. pesto, crispy prosciutto, provolone cheese, & sliced tomato, served on toasted ciabatta.

Catering Pizza | 65 Cauliflower crust option 10.50 Serves up to 10 Choose three of our specialty pizzas Sweet Caroline red sauce, pulled pork, caramelized onions, grilled pineapple, sweet jalapenos, fontina, balsamic glaze Cajun Spice red sauce, Cajun seasoned shrimp, Italian sausage, picante peppers, pickled red onions, fire-roasted green bell peppers, mozzarella The Alfie alfredo base, lemon oil, grilled chicken, green bell peppers, sun dried tomatoes, crispy pancetta, mozzarella Herbivore garlic infused oil base, olive tapenade, truffle salt, tomato, roasted garlic, ricotta cheese, fresh basil, marinated artichoke hearts and mushrooms Margarita alfredo base, fresh mozzarella, sliced tomatoes, basil, finished with lime infused oil crust with lime salt Sister Nancy red sauce, chicken, Tasso, fontina cheese, banana peppers, okra, picante, plantain crisps, passion fruit jerk sauce Shrimp Boat Cap’m spinach & artichoke base, fontina, shrimp, pickled carrots, picante peppers, sweet jalapenos, fresh diced tomatoes.