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Cipolla Di Giarratana Cipolla Di Giarratana Cipolla Di Giarratana Cipolla Di Giarratana Cipolla Di Giarratana Cipolla Di Giarrat

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Cipolla Di Giarratana Cipolla Di Giarratana Cipolla Di Giarratana Cipolla Di Giarratana Cipolla Di Giarratana Cipolla Di Giarrat CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA CIPOLLA DI GIARRATANA L’AZIENDA FAGONE ESPERIENZA E PASSIONE DA OLTRE 40 ANNI L’azienda Fagone è leader nella produzione della “cipolla di Giarratana”, ortaggio dai bulbi con una forma schiacciata, la tunica di colore bianco-brunastro, la polpa bianca, sapida, mai pungente che può raggiungere il peso di 3,5 kg. La semina viene effettuata a partire dalla fine di ottobre e il trapianto avviene nei mesi di febbraio-marzo. La raccolta comincia nei primi giorni di luglio e si conclude a fine settembre. Essendo questa cipolla stagionale, l’azienda Fagone ne ha migliorato la conservazione, avviando la produzione di conserve e trasformati, estendendone la commercializzazione. FAGONE COMPANY EXPERIENCE AND PASSION SINCE OVER 40 YEARS Fagone is a leading company in the production of the onion of Giarratana, a flattened-shaped bulb vegetable with a white and brownish tunic and white flesh, which has a savory but not pungent taste and can weigh up to 3,5 kg. The onion is sown from late October and it is transplanted in February and March.Its harvest begins in early July and it ends in late September. Since it is a seasonal product, Fagone company improved its preservation and sale by starting to produce preserves and other processed items. CIPOLLA DI GIARRATANA SPEDIZIONI IN TUTTA EUROPA DA LUGLIO A SETTEMBRE Protagonista in molte ricette tradizionali tipiche della cultura siciliana ed in particolar modo del Ragusano. Molto dolce, mai pungente, ottima da mangiare al forno, bollita o anche cruda in insalata. Le sue caratteristiche organolettiche uniche, le peculiarità morfologiche e soprattutto la sua stagionalità rendono questo prodotto unico e ricercato. La cipolla di Giarratana è un PRESIDIO SLOWFOOD, e dal 2014 l’azienda FAGONE ha ottenuto la certificazione GLOBAL G.A.P. , ricevuto il premio “BEST IN SICILY ” come miglior azienda conserviera della Sicilia ed è iscritta al registro delle eccellenze italiane 2016. ONION OF GIARRATANA SHIPMENTS THROUGHOUT EUROPE STARTING JULY UNTIL SEPTEMBER The onion is extensively used in a lot of typical traditional recipes of the Sicilian cuisine, in particular of the area of Ragusa. It is very sweet, never pungent, excellent to be baked, boiled or eaten raw in salads. Its peculiar organoleptic and morphologic characteristics and, above all, its seasonality make this product unique and sought-after. The onion of Giarratana is a SLOW FOOD PRESIDIUM, and in 2014 Fagone company obtained the GLOBAL G.A.P certification ,the award “BEST IN SICILY” , and it is registered in the register of italian excellence 2016. IL PROCESSO PRODUTTIVO IL SEME IL TRAPIANTO THE SEED THE TRANSPLANT Il FIORE THE SELECTION THE FLOWER LA SELEZIONE IL TRAPIANTO IL RACCOLTO THE TRANSPLANT HARVESTING L’INSCATOLAMENTO GROWING MANUFACTURING LA MATURAZIONE GOLD LINE Gold line è una linea di prodotti “Presidio Slow food” in cui la cipollav assume il ruolo da protagonista; Gold Line is a product line “Slow Food Presidia “ in which the onion has a protagonist role; CIPOLLA DI GIARRATANA ALLA SICILIANA CIPOLLA DI GIARRATANA AROMATICA CIPOLLA DI GIARRATANA IN AGRODOLCE CIPOLLA DI GIARRATANA PICCANTE CREMA DOLCE DI CIPOLLA DI GIARRATANA FILETTI DI CIPOLLA DI GIARRATANA PATÈ DI CIPOLLA DI GIARRATANA PATÈ DI CIPOLLA DI GIARRATANA E TONNO KERTCHUP BIANCO DI CIPOLLA DI GIARRATANA IL SAPORE DELLA TRADIZIONE Conserve che riescono a mantenere il gusto autentico e la consistenza della cipolla di Giarratana esaltandone il gusto, si prestano ad un utilizzo versatile, dall’antipasto al dolce in modo da arricchire e insaporire i vostri piatti. Prodotte con ingredienti naturali, di alta qualità, senza conservanti o additivi chimici, utilizzando solo olio extra vergine d’oliva Siciliano e ingredienti prettamente locali. Disponibili nei formati da 300g, 190g e 100g. TASTE OF TRADITION preservs ,that can maintain the authentic taste and the onion consistence,can be used in different ways, from the appetiser to the dessert in order to enrich and give taste to your meals. They are produced with natural ingredients, of high quality, without preservatives or chemical additives, by using only Sicilian extra-virgin oil and local ingredients. Available in size of 300g, 190 g and 100g. SILVER LINE Linea di prodotti a base di ortaggi locali, conserve che racchiudono i sapori della tradizione siciliana; Products Line based on local vegetable, preservs that contain tastes of sicilian tradition; CAPPERI IN SALAMOIA CAPULIATO DI POMODORO SECCO PATÈ DI MELANZANE PATÈ DI PEPERONCINO PATÈ DI CAPPERI POMODORO SECCO PATÈ DI OLIVE VERDI PATÈ DI OLIVE NERE IL GUSTO DELLA SICILIA Prodotte con ingredienti naturali, di alta qualità, senza conservanti o additivi chimici, utilizzando solo olio extra vergine d’oliva siciliano. Conserve che si prestano ad un utilizzo versatile, dall’antipasto ai secondi piatti come contorno in modo da arricchire e insaporire i vostri piatti. Disponibili nei formati da 190g e 100g TASTE OF SICILY produced with natural ingredients,of high quality, without preservatives or chemical additives, using only sicilian extra-virgin oil. Preservs that can be used in all ways, from the appentiser to the second dishes, or as side dish in order to enrich and give taste to your dishes. Available in the sizes of 190 g and 100 g CATERING LINE La linea ideata per la ristorazione, ottima per ristoranti, paninerie e pizzerie. The line conceived for catering, excellent for restaurant, bars and pizzerie. FILETTI DI CIPOLLA DI GIARRATANA CREMA DOLCE DI CIPOLLA DI GIARRATANA KETCHUP BIANCO DI CIPOLLA DI GIARRATANA FILETTI DI CIPOLLA IN AGRODOLCE CIPOLLA DI GIARRATANA IN OLIO EXTRA VERGINE D’OLIVA La naturale dolcezza Una cremosa bontà da Ottimo prodotto da Ideali come contorno Cipolla di Giarratana, delle cipolle di Giarratana abbinare ai formaggi più gustare su patatine fritte, di Carni rosse. Esaltano naturale, senza spezie, per stuzzicanti antipasti e saporiti. panini o toast, alternativa il sapore dei cibi a cui creata per essere condimenti. sana. sono accompagnate utilizzata in cucina per a goodness creamy to aggiungendo un gradevole realizzare piatti particolari, natural sweetness of combine with the most the best product to taste sapore dolce ai vostri sulla pizza, lasciando Giarratana onions to on fries, sandwiches or piatti, perfetto per farcire spazio alla fantasia di tastiest cheeses. use with appetizers and healthy alternative. panini gourmet. cuochi e pizzaioli. concrescence. perfect as side dish of Giarratana onion: natural, red meat. They exalt without spices, created food taste by adding an to be used to realize agreeable taste to your particular dishes, used on dishes. Perfect to fill your pizza too. It leaves soave sandwiches. to cook’s and pizza chef’s fantasy. ARRICCHISCI IL TUO MENÙ Linea di prodotti a base della pregiata Cipolla di Giarratana, presidio Slow Food, ideata per ristoranti, bar, pizzerie e per tutti coloro che decidono di utilizzare la cipolla di Giarratana nei loro piatti durante tutte le stagioni. Prodotte con ingredienti naturali, di alta qualità, senza conservanti o additivi chimici, utilizzando solo olio extra vergine d’oliva siciliano. Disponibile nei formati da 1500g ENRICH YOUR MENÚ Products Line based on the esteemed Giarratana onion, ideated for restaurants,bars, pizzerias and everyone who decides to use Giarratana onion in their dishes during all seasons. Produced with natural ingredients, of high quality without preservatives or chemical additives, using only sicilian extra-virgin oil. Available in size of 1500g RICETTE PREPARAZIONE: CIPOLLA DI GIARRATANA AL Prendere due cipolle di Giarratana grandi o medie e tagliarle a rondelle, FORNO preparare in un piatto mollica, pecorino grattuggiato e sale; passare le cipolle tagliate nell’olio d’oliva da ambo le parti poi nel pangrattato precedentemete GIARRATANA BAKED ONION condito, disporle in una teglia e insaporirle con aromi (origano e peperoncino o capperi INGREDIENTI:|
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