PRIME RIB NIGHT

Starters SaturdaySalads Roasted Brussel Sprouts Kale Salad* snap peas, sweet potato puree, chard, , bacon, pine nuts, avocado, sourdough , parmesan 17 [add egg 4 / chicken 4 / shrimp (3) 5] , lemon 12 Stonefruit Salad local stone fruit, wild baby arugula, radish, marcona almonds, red , goat cheese, sherry organic veggies, house- Pimento Cheese vinaigrette 17 [add: chicken 4 / shrimp (3) 5] made ranch, and Deux bakery baguette 12 Organic Deviled Eggs crispy capicolla 10 Sandwiches Each comes with fries, soup, salad or coleslaw Shrimp poached sustainable Club Sandwich shrimp, house made cocktail sauce, bay shrimp Deux Bakery soft white bread, organic deli turkey, Beeler bacon, lettuce, heirloom tomato, salad 15 jalepeño aioli 16 [add avocado 3] Sweet Potato Taquitos Fried Chicken Sandwich DINNER SPECIAL black bean, almond rojo salsa, green cabbage, brioche bun, mary’s fried chicken, creamy coleslaw, chipotle aioli, pickles 17 (5pm to close) crema 12 Pork Katsu Sandwich Beeler pork loin, breaded & fried, dijon aioli, tonkatsu sauce, savoy cabbage, Bacon Wrapped Dates lemon zest, Deux bakery soft white bread 18 100% Grass-Fed Prime Rib Beeler bacon, medjool dates, goat cheese 10 Grilled Reuben deli rye, Straus organic corned beef, swiss, coleslaw, Russian dressing 18 • relish tray with organic ranch Dirty Fries* Beyond Meat Burger* garlic aioli, bacon jam, herbs, lemon 10 provolone, dijon aioli, house-made pickles, , heirloom tomato, romaine lettuce, brioche bun 18 & Deux Bakery bread [organic egg add 3 / substitute truffle fries 4 / substitute kale salad 3] Chicken Wings • mashed or baked potato beet and orange reduction, green onion, crispy Scarlett Cheeseburger* shallot, housemade blue cheese dressing 14 bacon marmalade, garlic aioli, sharp cheddar, house pickles, served with fries or a simple salad 17 [organic egg add 3 / substitute truffle fries 4 / substitute kale salad 3] • yorkshire pudding Smoked Salmon , fried capers dilled cream cheese • shishito peppers and onions bagel chips 14 Plates (3pm to close) • a jus & horseradish cream fried stuffed squash blossom, sauteed organic veggies, mashed potato Veggie Nachos The Veggie house-made chips, warm spicy queso, beans, and a green salad 18 sautéed zucchini, caramelized onion, fresh Spaghetti homemade by Bryan Dodero at Apertivio, goat cheese cream, spinach, crema, guacamole, pico de gallo 12 organic snap peas, swiss chard, garlic, shallot 18 [add chicken 3 / grilled shrimp (3) 4 / grass fed flat Iron 10 / grilled salmon 10] $ Steamed Mussels white wine, chorizo, poblano, shallot, garlic, white bean, 40 crusty sourdough 18 Chicken Milanese organic chicken breast, arugula, tomato concasse, Served raw or undercooked, or contains or may contain fennel, confit garlic, radish, green onion oil, and parmesan cheese 22 raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs Grilled Salmon organic squash,fennel, shallot and garlic, romesco sauce 26 may increase your risk of foodborne illness, especially Grass-Fed Flat Iron Steak sautéed broccolini, potatoes, parsley chimichurri 28 if you have certain medical conditions. )624@1 by the bottle/glass White Sauvignon Blanc, Brander, Los Olivos, 2017 12/36 Chardonnay, D’Alfonse/Curran, Santa Barbara ‘18 14/45 Chenin Blanc, Pine Ridge, Napa ‘18 9/32 SignatureDrinks Pinot Gris, Au Bon Climat, Santa Barbara 12/36 Happy Mizzolino Rosé Mulholland gin, grapefruit, lemon, chamomile , orange bitters 14 Peyrassol La Croix, France, ‘20 12/36 Wine Fellas, Napa 14/45 Hour Empress 2:00pm-5:00pm Daily Empress Violet gin, dry , cocktail onion 14 Red Green Gambit Pinot Noir, Whitcraft, SB County ‘16 14/45 Beefeater gin, muddled cucumber and jalapeno, cilantro, lime, Pinot Noir, Farmer, SB County ‘18 14/45 simple syrup, tajin rim 14 Pinot Noir, D’Alfonse~Curran, Santa Barbara, ‘18 16/48 Apricot Mule Cabernet Sauvignon, Eberle, Paso Robles ‘17 14/45 Vodka, lime, apricot, ginger beer 12 Spirits (*well) Syrah, Lindquist, Central Coast ‘18 14/45 $5 pints of beer Lavender Collins Vodka Gin Rum Syrache, Whitcraft, SB County ‘18 16/48 Amass Marigold Vodka, house-made lavender syrup, lemon, soda 14 Drakes* 8 Beefeater* 8 Angostura White* 8 Sparkling Cucumber Mezcal Margarita Titos 12 Monkey 47 20 Black Wells Jamaican 12 Brut, Blanc de Blanc, Chamdeville Brut 8/30 Del Maguey Vida mezcal, Kettle One 10 Empress 12 Calivore Dark Spiced 12 Brut Rosé, Gérard Bertrand, Cremant Limoux ‘17 10/38 WINE muddled cucumber, jalapeno, mint, tajin rim 14 Chopin 12 Mulholland 12 Kirk and Sweeny 12 Brut, Gérard Bertrand, Cremant Limoux ‘16 10/38 House Red Flora Palomo Fair 12 Premier Cuvee, Bruno Paillard, Champagne, FR 75 Rancho Alegre Tequila, grapefruit , elderflower, soda 14 Amass Marigold 14 House White Tears of 1000 Unicorns House Sparkling Mulholland Gin, watermelon juice, orange juice, honey, rhubarb bitters 14 Tequila Mezcal Kings Remedy Piedra Azul* 8 Del Maguey Vida* 12 Beer $6 juice, kings ginger, lemon juice, cilantro, float of soda water 15 Fortaleza 14/16/18 Bahnez Espadin 16 Don Fulano 14/16/18 Bahnez Pechuga 24 Toasted Coconut Breeze DRAFT BEER White rum, coconut simple syrup, limeade, coconut milk 12 Chamucos 14/16/18 Madre Mezcal Joven 14 Draughtsmen Mas Macho Siete Misterios Joven 14 Mexican Amber Lager 6 Boulvardier Topa Topa Chief Peak IPA 6 Well Drinks $6 Four Roses bourbon, Vermouth Rosso, Campari, orange 14 Whiskey Scotch Captain Fatty Pilsner 6 Summer Solstice Makers Mark 12 Dewars White Label 12 Lofi dry vermouth, cassis, green chartreuse, soda, green olives 14 Michter’s Bourbon14 Laphroaig 10yr 15 Michelada Basil Hayden 14 Oban 14yr 20 Can of cold Tecate, lime, hot sauce, tomato juice, Mitcher’s Sour Mash 14 Gordan & Macphail 18yr 35 tajin rim 10 High West Double Rye 14 Four Roses Yellow Label* 12 Jameson 12

Non-alcoholic Libations Shirley Temple or Roy Rogers 6 Mexican Coke, Sprite, Squirt, Ginger Beer 4 Lemonade & Limeades 5 [Add coconut, lavender or watermelon flavor for 75¢] Organic Iced Tea 4 Housemade Italian Sodas 6 0624@!