In Room Menu Updated

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In Room Menu Updated GOOD MORNING BREAKFAST Served from 6am until 12pm THE FULL BREAKFAST 115 Freshly squeezed fruit juice (v) Orange, grapefruit watermelon, carrot & ginger, pineapple, mixed tropical Cereals with milk and berries (d) (v) (n) Corn flakes, gluten-free oat muesli, granola oatmeal served with full cream, skimmed, almond milk or soya milk Daily bakery basket (d) (v) (n) Daily selection of croissant, Danish, muffing, rolls, Arabic bread, sliced white and multi-grain toasts, jams, marmalade, honey, butter Fruits flavored yogurt, natural or low fat (d) (v) Choice of blueberry, strawberry, orange or compote Your favorite choice of: Two free-range eggs prepared your way: Fried, scrambled, over easy, sunny side up, boiled (d) with Asparagus, grilled plum tomatoes, hash brown or Beef fillet smoked provola cheese, hashbrowns or Grilled portobello, cherry tomatoes, herb potatoes Coffee, tea, herbal infused or hot chocolate (d) FITNESS BREAKFAST (f) 110 Freshly squeezed fruit juice (v) Orange, grapefruit watermelon, carrot & ginger, pineapple, mixed tropical Fresh organic berries (v) Organic granola (n/d) served with skimmed milk, yoghurt or soy milk Free-range egg white omelet (n/d) Blanched asparagus, grilled plum tomatoes, mushrooms, protein toast Coffee, tea, herbal infused ARABIC BREAKFAST 85 Freshly squeezed fruit juice (v) Orange, grapefruit, watermelon, carrot & ginger, pineapple, mixed tropical Daily bakery basket (d) (v) (n) Daily selection of croissant, Danish, muffing, rolls, Arabic bread, sliced white and multi-grain toast, jams, marmalade, honey, butter Foul mudammas, hummus Shakshuka or fried eggswith oriental sausages Fresh fruit salad (v) Oriental cheese selection (d) Labneh, halloumi, marinated olives, tomato wedges, cucumber and fresh herbs Dates and walnuts Beef mortadella, smoked turkey ham cold cuts Coffee, tea, herbal infused or hot chocolate (d) ALL DAY BREAKFAST Toasted multigrain bagel with cream cheese 30 French toast 55 Vanilla sugar, homemade blueberry jam, butter cream, caramel sauce Belgian waffles 39 Raspberry compote, cristalized raspberry,chocolate sauce and icing sugar Lemon ricotta Pancakes (d) (v) 55 Maple syrup, fresh fruits, ricotta cream and icing sugar Two free-range eggs (d) 35 Fried, scrambled, over easy, sunny side up or boiled (d) Asparagus, mushroom, grilled plum tomato, hash brown Eggs & steak (d) 65 Beef tenderloin medallions, two fried eggs, smoked provola cheese, hash brown Egg white omelet (d) 35 Blanched asparagus, grilled tomato, mushroom, multigrain toast Eggs Benedict with Hollandaise sauce(d) 45 Smoked salmon or beef ham with toasted muffin, green asparagus, chives and hollandaise sauce California egg rolls (d) 50 Flat rolled two eggs omelet, avocado, cream cheese, smoked salmon, grilled vine tomatoes Salmon plate 55 Smoked salmon slices, salmon roe, capers, cocktail onion, lemon, sour cream, multi grain toast Grilled Halloumi 45 Labneh with olives (v) 39 Shakshuka 45 Eggs cooked in onion, capsicum and tomato sauce Foul mudammas (v) 39 Tomato, onion, parsley, and cumin MORE OPTIONS Greek yogurt 29 Natural or low fat yogurt (d) (v) Choice of blueberry, strawberry or orange compote Belgian waffles Raspberry compote, cristalized raspberry,chocolate sauce and icing sugar Fruit salad(v) 55 Cereals 35 Special K, Cornflakes, All Bran, Rice Krispies, Coco Pops or Frosties served with full cream, skimmed, almond milk or soya milk Bircher muesli with berries, apple and almonds (n) (v) 39 Hot bran porridge with cinnamon, raisin and brown sugar 39 ALL DAY PERSONAL DINING SOUPS Lentil soup 39 Lemon wedges and croutons Pacific seafood chowder 65 Mussels, scallop, shrimps, tomato, olive, basil, lobster bisque, cream Harrira soup 52 Moroccan lamb soup, vermicelli, lentils Soup of the day 50 EVERGREENS & APPETIZERS Classic Caesar (d) 55 Baby gems lettuce, cherry tomatoes, shaved ParmigianoReggiano, anchovies garlic croutons, Caesar dressing Add grilled chicken breast 10 Add marinated prawns 15 Red quinoa salad (V) 60 Braised cabbage, pomegranate, feta cheese, pressed cucumber, roasted Kalamata olives Cold smoked salmon plate 75 Crème fraîche, capers, red onions, crostini Burrata salad 85 Burrata cheese, tomatoes, fresh basil oil, peach segments, pomegranate vinegar dressing King prawns and guacamole cocktail 85 Avocado, grilled pineapple, baby gems, lemon, poached prawns, tortilla chips & coriander pesto Chicken wings 65 Home smoked and slow cooked served with BBQ Sauce, French fries Frittomisto 75 Fried baby calamari, mussels, fish and shrimps with lemon mayo and nori fries Gourmet Thai spring rolls(v) 45 With sweet chili dipping sauce COLD MEZZEH Hummus 29 Chickpeas, tahina, lemon juice Fattoush salad (V) (G) 29 Romaine, cucumbers, tomatoes, onions, radish, mint, crisp Arabic bread, sumac vinaigrette Mutabbel(v) 29 Smoked eggplant, pomegranate, extra virgin olive oil Tabbouleh (v) 29 Chopped parsley, mint, tomato, bulgur Warakenab(v) 29 Rice filled braised vine leaves Mohammara (n) (v) 29 Roasted pepper, walnut purée Assorted cold mezzeh 75 Choose 3 of the above Soup of the day HOT MEZZEH Cheese sambousek (v) 32 Golden fried pastry filled with Akawi cheese Spinach fatayer (v) 32 Golden fried pastry filled with spinach Kibbeh (n) 32 Fried lamb & bulgur dumplings with pine seeds Assorted hot mezzeh 75 Choose 3 of the above Burrata salad SIGNATURE SANDWICHES &BURGERS Burrata cheese, tomatoes, fresh basil oil, peach segments, pomegranate vinegar dressing All the sandwiches and burgers are served with French fries or sweet potato fries and organic green salad The Burger(d) (n) 85 200 Gr Wagyu beef, caramelized onions, smoked provola, Chicken wings heirloom tomatoes and smoky mayo Home smoked and slow cooked served with BBQ Sauce, French fries Melrose club(d) (n) 75 Grilled chicken, crushed avocado, white cheddar, plum tomatoes, romaine lettuce, turkey bacon, fried egg in sourdough sliced bread Chicken burger (d) (n) 80 Minced chicken, tomatoes chutney, cornichon pickles, confit shallots, grilled tomatoes andromaine lettuce Cheesy chicken quesadilla 75 Grilled bell peppers, Monterey jack cheese, avocado, coriander leaves, spring onions with Cajun spiced chicken Fattoush salad (V) (G) Parmigiana toast (v) 65 Romaine, cucumbers, tomatoes, onions, radish, mint, Grilled zucchini and eggplant Parmigiana, tomato and Parmigiano Reggiano crisp Arabic bread, sumac vinaigrette in Ciabatta bread Flat bread 55 Italian tomatoes, mozzarella, fresh basil, oregano flakes Add rocket and 24 month Parmigiano Reggiano flakes 10 Add beef peperoni 10 Add sautéed king prawns 10 Add roasted pineapple 10 Add pulled brisket 12 OUR BASICS WITH A TWIST Mushroom risotto(v) (d) 70 Assorted mushroom with truffle oil and Parmigiano Reggiano Pasta please (v) (d) 70 Choose your favorite: spaghetti, penne, fusilli (classic or whole-wheat) With your favorite sauce: Arrabiata, Bolognese or Alfredo Lasagna (d) 75 Tomato basil beef sauce, bechamel egg pasta layers, Parmigiano Reggiano Fish & chips (v) 90 Golden fried battered cod fillet, crushed sautéed peas, hand cut fries with malt vinegar Chilean swim 85 Steamed sea bass, sweet corn, pineapple, fennel salad, cherry tomatoes, pesto dressing RODEO GRILL All dishes are served with mixed salad, Cajun steak fries and one sauce of your choice Spatchcock, baby chicken 90 New Zealand lamb chops (200g) 145 Angus beef llet(200g) 155 Salmon llet (200g) 140 XL jumbo prawn, 3 pieces 140 Seabass llet (200g) 135 SAUCES Choose your favorite: Pepper black corn, Hollandaise sauce, lemon butter cream, vierge UNION TASTE Daoudbasha (n) 85 Lamb meatballs in tomato sauce, vermicelli rice Biryani (n) Served with raita, poppadum, mint and mango chutney Lamb 85 Chicken 80 Vegetable 75 Indian vegetable curry (n) (v) 65 Tossed in onion tomato gravy, served with Indian bread and pilaf rice Sweet and sour fish (n) (v) 85 Pineapple, baby carrot, cashew nut, capsicum, shiitake mushroom, with steamed rice Nasigoreng(s) (n) 85 Indonesian stir fried rice with chicken, shrimps and prawn crackers Lo mien noodles 75 Served with shrimps, green onion and soy sauce Cheese selection 95 Selection of international cheese (d) (n) served with preserves, honey, rye bread, bread sticks Gourmet cheese selection (d) (n) 125 Exotic dry fruits, tomato chutney, crackers SWEET TREATS Pavlova 55 Pistachio sponge cake, vnilla namelaka cream, strawberry gel covered with light meringue petals Tiramisu 55 Vanilla biscuit, soft mascarpone cream, coffee ice cream and milk mousse Absolute noisette 55 Hazelnut biscuit and semifreddo topped with noisette and passion fruit Namelaka, cocoa tuille Oriental platter 55 Four variation of baklava Exotic sliced fruits 55 Seasonal fresh fruit platter Ice cream and sorbet ( per scoop ) 15 Vanilla, chocolate, pistachio Lemon, raspberry, mango SIGNATURE MOCKTAILS Like a boss 35 Berries, mint, lime, sugar, soda Rose del rancho 35 Orange juice, pineapple juice, mango juice, rosewater, lime, sugar Morning glory 35 Strawberry, orange juice, lime, sugar, ginger ale Little sunset 35 Pineapple juice, lime, sugar, cranberry FRESH JUICES 24 Orange, pineapple, watermelon, apple, lemon & mint SOFT DRINKS Coca- cola, diet Coca- Cola, Coca-Cola zero 22 Sprite, diet Sprite, Fanta 22 Ginger ale, soda water, tonic water 22 Red bull, Red bull sugar free 35 WATER STILL & SPARKLING Small Large Voss still 18 29 Voss sparkling 18 29 Evian still 18 29 COFFEES Espresso 18 Ristretto 18 Double Espresso, Americano, Cappuccino,Café Latte, Macchiato 22 Turkish coffee 22 TEAS English breakfast, Earl Grey, Darjeeling, green tea, chamomile 18 .
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