Alcohol and Tobacco Tax and Trade Bureau, Treasury § 4.93

Burdin 7705—Florental Alternative Name/Prime Name Cayuga—Cayuga White Johannisberg Riesling—Riesling Chancellor noir—Chancellor Chasselas—Chasselas dore´ [T.D. ATF–370, 61 FR 539, Jan. 8, 1996, as Chevrier—Se´millon amended by T.D. ATF–417, 64 FR 49388, Sept. Chelois noir—Chelois 13, 1999] Couderc 71–20—Couderc noir Couderc 299–35—Muscat du Moulin § 4.93 Approval of grape variety Foch—Mare´chal Foch names. Franken Riesling—Sylvaner (a) Any interested person may peti- Gutedel—Chasselas dore´ tion the Administrator for the ap- Ives Seedling—Ives proval of a grape variety name. The pe- Jacquez—Lenoir tition may be in the form of a letter Joannes Seyve 26–205—Chambourcin and should provide evidence of the fol- Landot 244—Landal lowing— Landot 4511—Landot noir (1) Acceptance of the new grape vari- Millot—Leon Millot ety, Moore’s Diamond—Diamond Norton Seedling—Norton (2) The validity of the name for iden- Pfeffer Cabernet—Cabernet Pfeffer tifying the grape variety, Pineau de la Loire—Chenin blanc (3) That the variety is used or will be Pinot Chardonnay—Chardonnay used in winemaking, and Ravat 262—Ravat noir (4) That the variety is grown and Rula¨ nder—Pinot gris used in the United States. Seibel 128—Salvador (b) For the approval of names of new Seibel 1000—Rosette grape varieties, documentation sub- Seibel 4986—Rayon d’Or mitted with the petition to establish Seibel 5279—Aurore the items in paragraph (a) of this sec- Seibel 5898—Rougeon tion may include— Seibel 7053—Chancellor (1) reference to the publication of the Seibel 8357—Colobel name of the variety in a scientific or Seibel 9110—Verdelet professional journal of horticulture or Seibel 9549—De Chaunac Seibel 10878—Chelois a published report by a professional, Seibel 13053—Cascade scientific or winegrowers’ organization, Seibel 14596—Bellandais (2) reference to a plant patent, if so Seyve-Villard 5–276—Seyval patented, and Seyve-Villard 12–309—Roucaneuf (3) information pertaining to the Seyve-Villard 12–375—Villard blanc commercial potential of the variety, Seyve-Villard 18–283—Garronet such as the acreage planted and its lo- Seyve-Villard 18–315—Villard noir cation or market studies. Seyve-Villard 23–410—Valerien (c) The Administrator will not ap- Sweetwater—Chasselas dore´ prove a grape variety name if: Verdelet blanc—Verdelet (1) The name has previously been Vidal 256—Vidal blanc used for a different grape variety; Virginia Seedling—Norton (2) The name contains a term or Wa¨ lschriesling—Welsch Rizling name found to be misleading under Welschriesling—Welsch Rizling § 4.39; or (b) Wines bottled prior to January 1, (3) The name of a new grape variety 1999. contains the term ‘‘Riesling.’’ (d) For new grape varieties developed Alternative Name/Prime Name in the United States, the Adminis- Cabernet—Cabernet Sauvignon trator may determine if the use of Grey Riesling—Trousseau gris names which contain words of geo- Muscat Frontignan—Muscat blanc graphical significance, place names, or Muscat Pantelleria—Muscat of Alexandria foreign words are misleading under Napa Gamay—Valdiquie´ § 4.39. The Administrator will not ap- ´ Pinot Saint George—Negrette prove the use of a grape variety name Sauvignon vert—Muscadelle found to be misleading. (c) Wines bottled prior to January 1, (e) The Administrator shall publish 2006. the list of approved grape variety

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names at least annually in the FED- 5.35 Class and type. ERAL REGISTER. 5.36 Name and address. 5.37 Alcohol content. (Approved by the Office of Management and 5.38 Net contents. Budget under Control Number 1512–0513) 5.39 Presence of neutral spirits and color- ing, flavoring, and blending materials. Subpart K—Use of the Term 5.40 Statements of age and percentage. ‘‘Organic’’ 5.41 Bottle cartons, booklets and leaflets. 5.42 Prohibited practices. § 4.101 Use of the term ‘‘organic.’’ (a) Use of the term ‘‘organic’’ is op- Subpart E—Standards of Fill for Bottled tional and is treated as ‘‘additional in- Distilled Spirits formation on labels’’ under § 4.38(f). 5.45 Application. (b) Any use of the term ‘‘organic’’ on 5.46 Standard liquor bottles. a wine label or in advertising of wine 5.47 Standards of fill (distilled spirits bot- must comply with the United States tled before January 1, 1980). Department of Agriculture’s (USDA) 5.47a Metric standards of fill (distilled spir- National Organic Program rules (7 CFR its bottled after December 31, 1979). part 205) as interpreted by the USDA. (c) This section applies to labels and Subpart F—Requirements for Withdrawal advertising that use the term ‘‘or- From Customs Custody of Bottled Im- ganic’’ on and after October 21, 2002. ported Distilled Spirits

[T.D. ATF–483, 67 FR 62858, Oct. 8, 2002] 5.51 Label approval and release. 5.52 Certificates of age and origin. PART 5—LABELING AND 5.53 Certificate of nonstandard fill. ADVERTISING OF DISTILLED SPIRITS Subpart G—Requirements for Approval of Subpart A—Scope Labels of Domestically Bottled Distilled Spirits Sec. 5.1 General. 5.55 Certificates of label approval. 5.2 Related regulations. 5.56 Certificates of age and origin. 5.3 Forms prescribed. 5.4 Delegations of the Administrator. Subpart H—Advertising of Distilled Spirits

Subpart B—Definitions 5.61 Application. 5.11 Meaning of terms. 5.62 Definition. 5.63 Mandatory statements. Subpart C—Standards of Identity for 5.64 Legibility of mandatory information. Distilled Spirits 5.65 Prohibited practices. 5.66 Comparative advertising. 5.21 Application of standards. 5.22 The standards of identity. Subpart I—Use of the Term ‘‘Organic.’’ 5.23 Alteration of class and type. 5.71 Use of the term ‘‘organic.’’ Subpart Ca—Formulas AUTHORITY: 26 U.S.C. 5301, 7805, 27 U.S.C. 5.25 Application. 205. 5.26 Formula requirements. 5.27 Formulas. SOURCE: T.D. 7020, 34 FR 20337, Dec. 30, 1969, 5.28 Adoption of predecessor’s formulas. unless otherwise noted. EDITORIAL NOTE: Nomenclature changes to Subpart D—Labeling Requirements for part 5 appear by T.D. ATF–425, 65 FR 11891, Distilled Spirits Mar. 7, 2000. 5.31 General. 5.32 Mandatory label information. Subpart A—Scope 5.32a Voluntary disclosure of major food al- lergens. § 5.1 General. 5.32b Petitions for exemption from major food allergen labeling. The regulations in this part relate to 5.33 Additional requirements. the labeling and advertising of distilled 5.34 Brand names. spirits. This part applies to the several

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