Pink Wines Bubbles White Wines

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bubbles white pet nat 2020 rose pet nat 2020 $10/24 $10/24 a co-ferment of seyval Blanc & chelois & riesling blend gives for cayuga. verdent and vibrant a berry forward bubbly with adult lemonade! notes of stone fruit. blanc de blanc red pet nat 2020 $10/26 $10/28 a prosecco style sparkling made our vineyard red field blend is from cayuga and riesling. like sipping on prickly perfect on its own or turned pomegranate cherry juice into a spritz! garnished with rose petals! pink wines estate rose 2020 GH E NT BLUSH $9/20 $6/15 a blend of seyval blanc and Made from Catawba, this berry- chambourcin our rose is a full blush wine is a lovely Year perfect summer patio round pink Sipper with a hint of pounder. sweetness. white wines frontenac gris 2020 traminette 2020 $9/20 $8/18 our nod new world sauvignon floral and aromatic with notes this herbaceous white is like of elderflower and pear perfect fruit salad in a glass. with any spicy accompaniment. seyval blanc 2018 ESTATE SEYVAL BLANC 2019 $6/14 $9/22 a fresh and citrusy style with Made from our Estate fruit, this herbaceous tones, aged in white is finished with 4 months stainless steel tanks. its a in oak, RESULTING IN A FULLER perfect go-to dry white. WHITE. LINDENWALD WHITE $6 /15 A diamond and Niagara blend that tastes like fresh-picked wild grapes. So good we call it Party in a Bottle! Red Wines HUDSON RIVER VALLEY RED heirloom red 2019 $6/14 $7/18 An every day wine that is a blend A light blend with juicy of hybrid grapes. Medium bodied, raspberry notes, it is comprised of new york heritage grapes fruit driven and floral undertone. grown in the hudson valley. block Two 2019 marquette 2019 $8/22 $8/24 A field blend of Chambourcin, chelois a medium bodied wine reminiscent and baco noir; soft tannins with of a young syrah. this marquette notes of alpine herbs and blood has a brambly cedar spice with orange. vibrant acidity. castel 2019 baco noir old vines 2019 $9/28 $9/26 aN herbaceous AND deep wine with from 60 year old vines, the wine is crunchy, bright pomegranate and medium bodied with notes of deep plum notes. red fruit, vanilla and cedar. empire reserve 2017 $10/32 a full bodied blend of Cabernet Sauvignon, Cabernet Franc, merlot and hybrid grapes, aged in French Oak. dessert marmalade fino block II blueberry port $7/22 $8/25 made by steeping oranges & lemons to a ruby port style blended with create a dessert wine that is similar blueberries off the estate. to orange liquor. 20 cask barrel, bourbon barrel 20 cask barrel, espresso $8/25 $8/25 our sherry style wine aged in wild port style aged over espresso beans. turkey bourbon barrels. lovely balance of bitter and sweet. toffee fine ruby bannermans castle, amber $6/17 cream a port style aged oxidatively, with $7/22 notes of caramel and toffee a sweet cream-style sherry wine made in our solera. .

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Growing Grapes in Missouri
MS-29 June 2003 GrowingGrowing GrapesGrapes inin MissouriMissouri State Fruit Experiment Station Missouri State University-Mountain Grove Growing Grapes in Missouri Editors: Patrick Byers, et al. State Fruit Experiment Station Missouri State University Department of Fruit Science 9740 Red Spring Road Mountain Grove, Missouri 65711-2999 http://mtngrv.missouristate.edu/ The Authors John D. Avery Patrick L. Byers Susanne F. Howard Martin L. Kaps Laszlo G. Kovacs James F. Moore, Jr. Marilyn B. Odneal Wenping Qiu José L. Saenz Suzanne R. Teghtmeyer Howard G. Townsend Daniel E. Waldstein Manuscript Preparation and Layout Pamela A. Mayer The authors thank Sonny McMurtrey and Katie Gill, Missouri grape growers, for their critical reading of the manuscript. Cover photograph cv. Norton by Patrick Byers. The viticulture advisory program at the Missouri State University, Mid-America Viticulture and Enology Center offers a wide range of services to Missouri grape growers. For further informa- tion or to arrange a consultation, contact the Viticulture Advisor at the Mid-America Viticulture and Enology Center, 9740 Red Spring Road, Mountain Grove, Missouri 65711- 2999; telephone 417.547.7508; or email the Mid-America Viticulture and Enology Center at [email protected]. Information is also available at the website http://www.mvec-usa.org Table of Contents Chapter 1 Introduction.................................................................................................. 1 Chapter 2 Considerations in Planning a Vineyard ........................................................
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