§ 4.92 27 CFR Ch. I (4–1–02 Edition)

Traminer left column may only be used for bottled prior to the date indicated. Trousseau (a) bottled prior to January 1, Trousseau gris Ugni blanc () 1997. ´ Valdiguie Alternative Name/Prime Name Valerien Van Buren Baco 1— Veeblanc Baco 22A— Veltliner Bastardo—Trousseau Ventura —Lenoir Verdelet Burdin 7705—Florental Cayuga— noir—Chancellor Villard blanc Chasselas—Chasselas dore´ Villard noir Chevrier—Se´millon Vincent noir—Chelois Viognier Couderc 71–20— Vivant Couderc 299–35—Muscat du Moulin Welsch Rizling Foch—Mare´chal Foch Watergate Franken —Sylvaner Welder Gutedel—Chasselas dore´ Yuga Ives Seedling—Ives Jacquez—Lenoir [T.D. ATF–370, 61 FR 539, Jan. 8, 1996, as Joannes Seyve 26–205— amended by T.D. ATF–417, 64 FR 49388, Sept. Landot 244—Landal 13, 1999; T.D. ATF–433, 65 FR 78096, Dec. 14, Landot 4511— 2000; T.D. ATF–466, 66 FR 49280, Sept. 27, 2001] Millot—Leon Millot Moore’s Diamond—Diamond EFFECTIVE DATE NOTE: By T.D. ATF–475, 67 Seedling—Norton FR 11918, Mar. 18, 2002, § 4.91 was amended by Pfeffer Cabernet—Cabernet Pfeffer adding the names ‘‘Albarin˜ o’’, ‘‘Alvarinho’’, Pineau de la Loire— ‘‘Black Corinth’’, and ‘‘Fiano’’ in alphabet- Pinot —Chardonnay ical order, to the list of prime names, Ravat 262—Ravat noir effective May 17, 2002. For the convenience of Rula¨ nder— the user, the additions are set forth as fol- Seibel 128—Salvador lows: Seibel 1000—Rosette Seibel 4986—Rayon d’Or § 4.91 List of approved prime names. Seibel 5279— Seibel 5898—Rougeon * * * * * Seibel 7053—Chancellor Seibel 8357—Colobel Albarin˜ o (Alvarinho) Seibel 9110—Verdelet Seibel 9549— * * * * * Seibel 10878—Chelois Seibel 13053— Alvarinho (Albarin˜ o) Seibel 14596—Bellandais Seyve-Villard 5–276—Seyval * * * * * Seyve-Villard 12–309—Roucaneuf Seyve-Villard 12–375—Villard blanc Black Corinth Seyve-Villard 18–283—Garronet Seyve-Villard 18–315—Villard noir * * * * * Seyve-Villard 23–410—Valerien Sweetwater—Chasselas dore´ Fiano Verdelet blanc—Verdelet Vidal 256—Vidal blanc * * * * * Virginia Seedling—Norton Wa¨ lschriesling—Welsch Rizling § 4.92 Alternative names permitted for —Welsch Rizling temporary use. (b) Wines bottled prior to January 1, 1999. The following alternative names Alternative Name/Prime Name shown in the left column may be used Cabernet— as the type designation for American Grey Riesling—Trousseau gris wine in lieu of the prime name of the Muscat Frontignan—Muscat blanc grape variety shown in the right col- Muscat Pantelleria— umn. Alternative names listed in the Napa —Valdiquie´

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Pinot Saint George—Ne´grette (e) The Director shall publish the list Sauvignon vert—Muscadelle of approved grape variety names at (c) Wines bottled prior to January 1, least annually in the FEDERAL REG- 2006. ISTER. Alternative Name/Prime Name (Approved by the Office of Management and Budget under Control Number 1512–0513) Johannisberg Riesling—Riesling [T.D. ATF–370, 61 FR 539, Jan. 8, 1996, as PART 5—LABELING AND amended by T.D. ATF–417, 64 FR 49388, Sept. 13, 1999] ADVERTISING OF DISTILLED SPIRITS

§ 4.93 Approval of grape variety Subpart A—Scope names. Sec. (a) Any interested person may peti- 5.1 General. tion the Director for the approval of a 5.2 Related regulations. grape variety name. The petition may 5.3 Forms prescribed. be in the form of a letter and should 5.4 Delegations of the Director. provide evidence of the following— (1) Acceptance of the new grape vari- Subpart B—Definitions ety, (2) The validity of the name for iden- 5.11 Meaning of terms. tifying the grape variety, (3) That the variety is used or will be Subpart C—Standards of Identity for used in , and Distilled Spirits (4) That the variety is grown and 5.21 Application of standards. used in the United States. 5.22 The standards of identity. (b) For the approval of names of new 5.23 Alteration of class and type. grape varieties, documentation sub- mitted with the petition to establish Subpart Ca—Formulas the items in paragraph (a) of this sec- tion may include— 5.25 Application. (1) reference to the publication of the 5.26 Formula requirements. name of the variety in a scientific or 5.27 Formulas. professional journal of horticulture or 5.28 Adoption of predecessor’s formulas. a published report by a professional, scientific or winegrowers’ organization, Subpart D—Labeling Requirements for (2) reference to a plant patent, if so Distilled Spirits patented, and 5.31 General. (3) information pertaining to the 5.32 Mandatory label information. commercial potential of the variety, 5.33 Additional requirements. such as the acreage planted and its lo- 5.34 Brand names. cation or market studies. 5.35 Class and type. (c) The Director will not approve a 5.36 Name and address. grape variety name if: 5.37 Alcohol content. (1) The name has previously been 5.38 Net contents. used for a different grape variety; 5.39 Presence of neutral spirits and color- (2) The name contains a term or ing, flavoring, and blending materials. name found to be misleading under 5.40 Statements of age and percentage. § 4.39; or 5.41 Bottle cartons, booklets and leaflets. (3) The name of a new grape variety 5.42 Prohibited practices. contains the term ‘‘Riesling.’’ (d) For new grape varieties developed Subpart E—Standards of Fill for Bottled in the United States, the Director may Distilled Spirits determine if the use of names which 5.45 Application. contain words of geographical signifi- 5.46 Standard liquor bottles. cance, place names, or foreign words 5.47 Standards of fill (distilled spirits bot- are misleading under § 4.39. The Direc- tled before January 1, 1980). tor will not approve the use of a grape 5.47a Metric standards of fill (distilled spir- variety name found to be misleading. its bottled after December 31, 1979).

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