27 CFR Ch. I (4–1–02 Edition) § 4.92
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Vine Catalogue MS Included Notifications Comments
Vine catalogue MS Included notifications Comments BE 29.2.2012 no national list BG 9.4.2010 CZ 3.3.2009 + 17.5.2010 + 2.3.2012 DE 31.8.2009 + 12.5.2010 + 29.2.2012 DK Exemption EE Exemption EL ES 8.2.2012 FR 2.7.2010 no maintainer numbers IE Exemption 10.3.2008 + 1.3.2012 + 20.9.2012 + IT 27.5.2013 CY 29.2.2012 LV Exemption LT Exemption LU 22.3.2010 HU 29.10.2014 MT NL Exemption AT 2.2.2012 PL Exemption PT 28.2.2012 13.4.2010 + 25.3.2011 + 5.4.2012 + RO 22.4.2013 + 22.3.2014 SI 26.2.2009 + 5.5.2010 + 7.3.2012 FI Exemption SE Exemption SK 12.3.2009 + 20.2.2012 UK Exemption 21.5.2015 Common catalogue of varieties of vine 1 2 3 4 5 Known synonyms Variety Clone Maintainer Observations in other MS A Abbuoto N. IT 1 B, wine, pas de Abondant B FR matériel certifiable Abouriou B FR B, wine 603, 604 FR B, wine Abrusco N. IT 15 Accent 1 Gm DE 771 N Acolon CZ 1160 N We 725 DE 765 B, table, pas de Admirable de Courtiller B FR matériel certifiable Afuz Ali = Regina Agiorgitiko CY 163 wine, black Aglianico del vulture N. I – VCR 11, I – VCR 14 IT 2 I - Unimi-vitis-AGV VV401, I - Unimi-vitis- IT 33 AGV VV404 I – VCR 7, I – VCR 2, I – Glianica, Glianico, Aglianico N. VCR 13, I – VCR 23, I – IT 2 wine VCR 111, I – VCR 106, I Ellanico, Ellenico – VCR 109, I – VCR 103 I - AV 02, I - AV 05, I - AV 09, I - BN 2.09.014, IT 31 wine I - BN 2.09.025 I - Unimi-vitis-AGT VV411, I - Unimi-vitis- IT 33 wine AGTB VV421 I - Ampelos TEA 22, I - IT 60 wine Ampelos TEA 23 I - CRSA - Regione Puglia D382, I - CRSA - IT 66 wine Regione Puglia D386 Aglianicone N. -
Grape Varieties for Michigan's Vineyards
MSU A<tf Faets = Extension Bulletin E-1899, New May 1986 COOPERATIVE EXTENSION SERVICE MICHIGAN STATE UNIVERSITY Grape Varieties for Michigan's Vineyards G. S. Howell Department of Horticulture Michigan State University hree species of grapes are commercially popular in The third popular species is the European type Vitis Michigan. The first group consists of varieties vinifera, one of the species used to create the French- Tproduced through crossing native American speciesVitis American hybrids. Currently, this species constitutes labruscana Bailey; V. labrusca L.; V. aestivalis L., etc.). the bulk of production in California and other These grape hybrids include those most widely grown southwestern states. In contrast to the American grapes in Michigan—Concord, Niagara, Delaware, Fredonia, which are loose-skinned, the European varieties are Catawba, Moore's Early, Campbell Early and others. tight-skinned, meaning the skin clings tightly to the Many of these plants produce fruit described as "slip flesh of the fruit. skinned." This refers to the ease whereby the flesh The consensus is that V. vinifera cannot be suc separates from the skin of the berry. The American cessfully grown in Michigan. It is being cultivated, with cultivars are characterized by the strong aroma and great effort and questionable economic return—even on "fruity" taste so desirable in fresh jam and jelly the best sites close to Lake Michigan. We have only a products. few years experience in Michigan with commercial pro In addition to the American grape varieties, there is duction of V. vinifera. increasing interest in a second group, called the French- American hybrids. -
Growing Grapes in Missouri
MS-29 June 2003 GrowingGrowing GrapesGrapes inin MissouriMissouri State Fruit Experiment Station Missouri State University-Mountain Grove Growing Grapes in Missouri Editors: Patrick Byers, et al. State Fruit Experiment Station Missouri State University Department of Fruit Science 9740 Red Spring Road Mountain Grove, Missouri 65711-2999 http://mtngrv.missouristate.edu/ The Authors John D. Avery Patrick L. Byers Susanne F. Howard Martin L. Kaps Laszlo G. Kovacs James F. Moore, Jr. Marilyn B. Odneal Wenping Qiu José L. Saenz Suzanne R. Teghtmeyer Howard G. Townsend Daniel E. Waldstein Manuscript Preparation and Layout Pamela A. Mayer The authors thank Sonny McMurtrey and Katie Gill, Missouri grape growers, for their critical reading of the manuscript. Cover photograph cv. Norton by Patrick Byers. The viticulture advisory program at the Missouri State University, Mid-America Viticulture and Enology Center offers a wide range of services to Missouri grape growers. For further informa- tion or to arrange a consultation, contact the Viticulture Advisor at the Mid-America Viticulture and Enology Center, 9740 Red Spring Road, Mountain Grove, Missouri 65711- 2999; telephone 417.547.7508; or email the Mid-America Viticulture and Enology Center at [email protected]. Information is also available at the website http://www.mvec-usa.org Table of Contents Chapter 1 Introduction.................................................................................................. 1 Chapter 2 Considerations in Planning a Vineyard ........................................................ -
Grape and Wine Production in the Four Corners Region
Grape and Wine Production in the Four Corners Region Item Type text; Book Authors Mielke, Eugene A.; Dutt, Gordon R.; Hughes, Sam K.; Wolfe, Wade H.; Loeffler, Gregory J.; Gomez, Ricardo; Bryant, M. Douglas; Watson, John; Schick, Seth H. Publisher College of Agriculture, University of Arizona (Tucson, AZ) Rights Copyright © Arizona Board of Regents. The University of Arizona. Download date 03/10/2021 23:02:35 Link to Item http://hdl.handle.net/10150/602124 Technical Bulletin 239 University of Arizona Agricultural Experiment Station CORN% Eot S:;:, 9FC/ONAL COOS Grape and Wine Production in the Four Corners Region This is a report of research performed with financial assistance from the Four Corners Regional Commission Grape and Wine Production in the Four Corners Region UNIVERSITY OF ARIZONA TECHNICAL BULLETIN 239 REGIONAL PUBLICATION Eugene A. Mielke Gordon R. Dutt Sam K. Hughes Wade H. Wolfe University of Arizona Agricultural Experiment Station Gregory J. Loeffler Colorado State University Agricultural Experiment Station Ricardo Gomez M. Douglas Bryant John Watson New Mexico State University Seth,H, Schick Schick International, Inc. Salt Lake City, Utah CONTENTS Chapter Page INTRODUCTION 2 1 CLIMATE 3 Climatic Regions 4 Climatic Characterization of the Region 6 2 SOILS 24 Factors Affecting Soil Formation 25 Delineation of Grape- Growing Areas 28 Site Selection 31 3 VINEYARD ESTABLISHMENT 34 Land Preparation 35 Laying Out the Vineyard 35 Planting Stock 37 Propagation 38 4 TRAINING NEW VINEYARDS 41 Training 42 Pruning 46 Pruning Systems -
SUCCOTASH Prime Dessert
PRIME PRIME SWEETS SWEETS CHOCOLATE BOURBON PECAN PIE $9 CHOCOLATE BOURBON PECAN PIE $9 Orange Whipped Cream, Flowers Orange Whipped Cream, Flowers CHOCOLATE GANACHE “WAFFLE” $10 CHOCOLATE GANACHE “WAFFLE” $10 Bananas, Old Bay Marshmallow Fluff, Ginger Snap Crumbs Bananas, Old Bay Marshmallow Fluff, Ginger Snap Crumbs YUZU CHEESECAKE $9 YUZU CHEESECAKE $9 Blackberries, Miso Caramel, Peanut Crunch Blackberries, Miso Caramel, Peanut Crunch MINT JULEP ICE CREAM $7 MINT JULEP ICE CREAM $7 Smoked Sugar, Bourbon Syrup, Tea Cookie Smoked Sugar, Bourbon Syrup, Tea Cookie HUMMINGBIRD CAKE $13 HUMMINGBIRD CAKE $13 COCKTAIL COCKTAIL COFFEE & CIGARETTES $22 COFFEE & CIGARETTES $22 SUCCOTASH-Maker’s Mark Private Select Bourbon, St. George Coffee Liqueur, SUCCOTASH-Maker’s Mark Private Select Bourbon, St. George Coffee Liqueur, Carpano Antica, Amaro, Havana&Hide Bitters Carpano Antica, Amaro, Havana&Hide Bitters BOURBON BOURBON ANGEL’S ENVY $16 ANGEL’S ENVY $16 COLONEL E.H. TAYLOR SMALL BATCH $20 COLONEL E.H. TAYLOR SMALL BATCH $20 ELMER T. LEE $32 ELMER T. LEE $32 GEORGE T. STAGG $90 GEORGE T. STAGG $90 HIGH WIRE MADEIRA FINISH $18 HIGH WIRE MADEIRA FINISH $18 W.L. WELLER SPECIAL RESERVE $20 W.L. WELLER SPECIAL RESERVE $20 WOODFORD RESERVE DOUBLE OAKED $16 WOODFORD RESERVE DOUBLE OAKED $16 Vegan Vegetarian Gluten-Free Vegan Vegetarian Gluten-Free *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness. *Food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase risk of foodborne illness. Please, no more than four credit cards per table. -
Fruit, Nut & Grape Varieties for the Contra Costa Home Orchard
ccmg.ucanr.edu February 2020 Fruit, Nut & Grape Varieties for the Contra Costa Home Orchard by Janet Caprile, Contra Costa County Farm Advisor Emeritus NOTES: The County has been divided into 4 climate zones based on those outlined in the Sunset Western Garden Book. The zones include: Zone 17: Coastal strips Kensington San Pablo Rodeo (bayside) El Cerrito Pinole (bayside) Crockett Richmond Hercules (bayside) Zone 16: Northern California coast thermal belts Orinda (far west) Zone 15: Chilly winters areas along the Coast Range Orinda (central) Martinez (central & west) Walnut Creek (most) El Sobrante Pacheco Alamo (east of Hwy 680) Pinole (inland) Pleasant Hill Danville ( most) Hercules (inland) Concord (most) Rodeo (inland) Clayton Zone 14: Northern California’s inland area with some ocean influence Pittsburg Orinda (east) Alamo (west of Hwy 680) Antioch Moraga Danville (part) Oakley Lafayette Blackhawk Brentwood Walnut Creek (west of Hwy 680) San Ramon Discovery Bay Concord (part) Byron Martinez ( east) Refer to this Sunset website to find your “zone”: https://www.sunset.com/garden/climate-zones/sunset-climate-zone- bay-area LEGEND: COMMONLY GROWN AND COMMONLY AVAILABLE VARIETIES SHOWN IN BOLDFACE TYPE. Parentheses indicate zones that may support the listed fruit variety but are not ideal. v-2020-02-27 1 of 18 The University of California prohibits discrimination or harassment of any person in any of its programs or activities. See the complete Nondiscrimination Statement at ucanr.edu. ccmg.ucanr.edu Fruit, Nut & Grape Varieties for the Contra Costa Home Orchard February 2020 ALMOND Almonds have a low chill requirement (200-300 hours) but need summer heat to mature a crop. -
Protecting South Australia from the Phylloxera Threat
The Phylloxera Fight Protecting South Australia from the phylloxera threat Wally Boehm Winetitles Adelaide 1996 in association with The Phylloxera and Grape Industry Board of South Australia First published in 1996 by Winetitles PO Box 1140 Marleston SA 5033 A USTR A LI A in association with The Phylloxera and Grape Industry Board of South Australia 25 Grenfell Street, Adelaide South Australia 5000 © Copyright 1996 Wally Boehm and The Phylloxera and Grape Industry Board of South Australia All rights reserved. No part of this publication may be copied or reproduced by any means without the written permission of the publisher. National Library of Australia Cataloguing-in-Publication Boehm, E.W. (Ernest Walter). The phylloxera fight: protecting South Australia from the phylloxera threat. Includes index. ISBN 1 875130 21 7 1. Phylloxera – South Australia. 2. Grapes – Diseases and pests – South Australia. 3. Grapes – Diseases and pests – Control – South Australia. I. South Australia. Phylloxera and Grape Industry Board. II. Title 634.82752099423 Design and typesetting Michael Deves Printed and bound by Hyde Park Press CONTENTS CHAPTER 1 The Dread of Phylloxera 1 CHAPTER 2 Phylloxera in Australia 13 CHAPTER 3 Phylloxera Legislation 34 CHAPTER 4 Rootstocks and Virus 45 CHAPTER 5 Nurseries and New Varieties 53 CHAPTER 6 Biotypes 58 CHAPTER 7 Vine Introduction Procedure 62 APPENDIX 1 The Phylloxera and Grape Industry Act 1994 71 APPENDIX 2 Vine Variety Introductions to South Australia 75 INDEX 90 Record of Board Membership Chairmen District 2 O.B. SEPPELT 1926–1933 O.B. Seppelt 1926–1933 Keith Leon RAINSFORD 1933–1944 Friedrich William Gursansky 1933–1955 Frederick Walter KAY 1944–1947 O.S. -
Grape Varieties for Indiana
Commercial • HO-221-W Grape Varieties for Indiana COMMERCIAL HORTICULTURE • DEPARTMENT OF HORTICULTURE PURDUE UNIVERSITY COOPERATIVE EXTENSION SERVICE • WEST LAFAYETTE, IN Bruce Bordelon Selection of the proper variety is a major factor for fungal diseases than that of Concord (Table 1). Catawba successful grape production in Indiana. Properly match- also experiences foliar injury where ozone pollution ing the variety to the climate of the vineyard site is occurs. This grape is used primarily in white or pink necessary for consistent production of high quality dessert wines, but it is also used for juice production and grapes. Grape varieties fall into one of three groups: fresh market sales. This grape was widely grown in the American, French-American hybrids, and European. Cincinnati area during the mid-1800’s. Within each group are types suited for juice and wine or for fresh consumption. American and French-American Niagara is a floral, strongly labrusca flavored white grape hybrid varieties are suitable for production in Indiana. used for juice, wine, and fresh consumption. It ranks The European, or vinifera varieties, generally lack the below Concord in cold hardiness and ripens somewhat necessary cold hardiness to be successfully grown in earlier. On favorable sites, yields can equal or surpass Indiana except on the very best sites. those of Concord. Acidity is lower than for most other American varieties. The first section of this publication discusses American, French-American hybrids, and European varieties of wine Other American Varieties grapes. The second section discusses seeded and seedless table grape varieties. Included are tables on the best adapted varieties for Indiana and their relative Delaware is an early-ripening red variety with small berries, small clusters, and a mild American flavor. -
Wine-List.Pdf
“If one glass of wine is good for you, just imagine what a WHOLE BOTTLE could do!” Wine Director Casper Rice CORKAGE POLICY We allow two 750ml bottles max per table of any wine not represented on our wine list Monday-Thursday at a service of $50 per bottle. Table of Contents Wines by the Glass..................................................................................................................3 Off the Beaten Path.................................................................................................................4 Dry Sherries by the Glass for Tapas....................................................................................... 5 Cocktails...................................................................................................................................6 Half Bottles.............................................................................................................................. 8 Large Format............................................................................................................................9 Sparkling Wines.....................................................................................................................10 White Wines From the Isles and Castilla y Leon................................................................ 11 White Wines from Galicia and Txacoli............................................................................... 12 White Wines from La Rioja and Catalonia.........................................................................13 -
To the Gold Coast for Gold
TO THE GOLD COAST FOR GOLD A PERSONAL NARRATIVE VOL. I. BY RICHARD F. BURTON PREFACE. The following extract from 'Wanderings in West Africa,' a book which I wrote in 1862 and published (anonymously) in 1863, will best explain the reasons which lately sent me to Western Africa:— In several countries, for instance, Dinkira, Tueful, Wásá (Wassaw), and especially Akim, the hill-region lying north of Accra, the people are still active in digging gold. The pits, varying from two to three feet in diameter, and from twelve to fifty deep (eighty feet is the extreme), are often so near the roads that loss of life has been the result. 'Shoring up' being little known, the miners are not unfrequently buried alive. The stuff is drawn up by ropes in clay pots, or calabashes, and thus a workman at the bottom widens the pit to a pyriform shape; tunnelling, however, is unknown. The excavated earth is carried down to be washed. Besides sinking these holes, they pan in the beds of rivers, and in places collect quartz, which is roughly pounded. They (the natives) often refuse to dig deeper than the chin, for fear of the earth 'caving in;' and, quartz-crushing and the use of quicksilver being unknown, they will not wash unless the gold 'show colour' to the naked eye. As we advance northwards from the Gold Coast the yield becomes richer…. It is becoming evident that Africa will one day equal half-a-dozen Californias…. Will our grandsons believe in these times … that this Ophir—that this California, where every river is a Tmolus and a Pactolus, every hillock is a gold-field—does not contain a cradle, a puddling-machine, a quartz-crusher, a pound of mercury? That half the washings are wasted because quicksilver is unknown? That whilst convict labour is attainable, not a company has been formed, not a surveyor has been sent out? I exclaim with Dominie Sampson—'Pro-di-gious!' Western Africa was the first field that supplied the precious metal to mediaeval Europe. -
Agreement on Trade in Wine Between the Parties and to Provide a Framework for Continued Negotiations in the Wine Sector
USA No. 3 (2019) Agreement between the United Kingdom of Great Britain and Northern Ireland and the United States of America on Trade in Wine Washington, 31st January 2019 [The Agreement is not in force] Presented to Parliament by the Secretary of State for Foreign and Commonwealth Affairs by Command of Her Majesty February 2019 CP 36 © Crown copyright 2019 This publication is licensed under the terms of the Open Government Licence v3.0 except where otherwise stated. To view this licence, visit nationalarchives.gov.uk/doc/open-government-licence/version/3 Where we have identified any third party copyright information you will need to obtain permission from the copyright holders concerned. This publication is available at www.gov.uk/government/publications Any enquiries regarding this publication should be sent to us at Treaty Section, Foreign and Commonwealth Office, King Charles Street, London, SW1A 2AH ISBN 978-1-5286-1014-8 CCS0219527000 02/19 Printed on paper containing 75% recycled fibre content minimum Printed in the UK by the APS Group on behalf of the Controller of Her Majesty’s Stationery Office AGREEMENT BETWEEN THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND AND THE UNITED STATES OF AMERICA ON TRADE IN WINE The United Kingdom of Great Britain and Northern Ireland, hereafter ‘the UK’, and the United States of America, hereafter ‘the United States’, hereafter referred to jointly as ‘the Parties’, Recognising that the Parties desire to establish closer links in the wine sector, Determined to foster the development of trade in wine within the framework of increased mutual understanding, Resolved to provide a harmonious environment for addressing wine trade issues between the Parties, Desiring to facilitate trade in wine between the Parties and to improve cooperation in the development and enhance the transparency of regulations affecting such trade, Resolved to lay the foundation for broad agreement on trade in wine between the Parties and to provide a framework for continued negotiations in the wine sector. -
27 CFR Ch. I (4–1–17 Edition)
§ 4.92 27 CFR Ch. I (4–1–17 Edition) Peloursin Suwannee Petit Bouschet Sylvaner Petit Manseng Symphony Petit Verdot Syrah (Shiraz) Petite Sirah (Durif) Swenson Red Peverella Tannat Picpoul (Piquepoul blanc) Tarheel Pinotage Taylor Pinot blanc Tempranillo (Valdepen˜ as) Pinot Grigio (Pinot gris) Teroldego Pinot gris (Pinot Grigio) Thomas Pinot Meunier (Meunier) Thompson Seedless (Sultanina) Pinot noir Tinta Madeira Piquepoul blanc (Picpoul) Tinto ca˜ o Prairie Star Tocai Friulano Precoce de Malingre Topsail Pride Touriga Primitivo Traminer Princess Traminette Rayon d’Or Trebbiano (Ugni blanc) Ravat 34 Trousseau Ravat 51 (Vignoles) Trousseau gris Ravat noir Ugni blanc (Trebbiano) Redgate Valdepen˜ as (Tempranillo) Refosco (Mondeuse) Valdiguie´ Regale Valerien Reliance Valiant Riesling (White Riesling) Valvin Muscat Rkatsiteli (Rkatziteli) Van Buren Rkatziteli (Rkatsiteli) Veeblanc Roanoke Veltliner Rondinella Ventura Rosette Verdelet Roucaneuf Verdelho Rougeon Vergennes Roussanne Vermentino Royalty Vidal blanc Rubired Vignoles (Ravat 51) Ruby Cabernet Villard blanc St. Croix Villard noir St. Laurent Vincent St. Pepin Viognier St. Vincent Vivant Sabrevois Welsch Rizling Sagrantino Watergate Saint Macaire Welder Salem White Riesling (Riesling) Salvador Wine King Sangiovese Yuga Sauvignon blanc (Fume´ blanc) Zinfandel Sauvignon gris Zinthiana Scarlet Zweigelt Scheurebe [T.D. ATF–370, 61 FR 539, Jan. 8, 1996, as Se´millon amended by T.D. ATF–417, 64 FR 49388, Sept. Sereksiya 13, 1999; T.D. ATF–433, 65 FR 78096, Dec. 14, Seyval (Seyval blanc) 2000; T.D. ATF–466, 66 FR 49280, Sept. 27, 2001; Seyval blanc (Seyval) T.D. ATF–475, 67 FR 11918, Mar. 18, 2002; T.D. Shiraz (Syrah) ATF–481, 67 FR 56481, Sept. 4, 2002; T.D.