Use and Care Manual Wine Dispensing System Model DYWS4
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
LVAWS Newsletter
AMERICAN WINE SOCIETY Grapevine Lehigh Valley Chapter September 2020 CoChairOctober,s: Peter Staffeld2008 & Leslie Staffeld [email protected] 610-838-7372 Vice Chair: Joe Pugliese [email protected] 610-297-2253 Treasurer: Kevin Campbell [email protected] 484-358-3926 Board Members: Alan Derkacs, Anne Dougherty, Percy Dougherty, Rick Frederick, Matt Green, Maryellen Iobst, Barry Isett, Michael Orbin, Judi Roggie, Dean Scott, Jan Thomas. Newsletter: Michael Orbin [email protected] 610-703-4292 LehighValleyAWS.org September Lehigh Valley Chapter Tasting Showcasing Wines of Greece Sunday September 13, 2020 3:00 PM Hosts: Tami Cericola, Cheryl Hildebrandt, Jan Thomas Nostos Restaurant th 701 N. 19 Street in Allentown, Pa. 18104 Signup by September 10th September Lehigh Valley Chapter BYOB “A Winery You Would Like to Visit” Friday September 18, 2020 5:00 – 6:00 PM Hosts: Leslie and Peter Staffeld Register at LVAWS.org to receive the Zoom link October Lehigh Valley Chapter BYOB Wine from Africa Friday October 16, 2020 5:00 – 6:00 PM Hosts: Leslie and Peter Staffeld Register at LVAWS.org to receive the Zoom link October Lehigh Valley Chapter Tasting “Petite Sirah” Saturday October 24, 2020 5:00 PM Host: Judi Roggie and Tom Harbin Register at LVAWS.org to receive the Zoom link 1 Connections from the Co-Chairs – Peter & Leslie Staffeld Dear Members, Happy “almost” Fall to all! Many thanks go to Joe Pugliese for providing a fun and educational tasting about the Nebbiolo grape: Barolo versus Barbaresco for our August meeting. More details and photos are included in this newsletter. This month, Tami Cericola, Cheryl Hildebrandt, and Jan Thomas are co-hosting “Wines of Greece”. -
Cassis Twenty‐Three Shades of White
8/20/2019 Cassis Twenty‐three Shades of White Elizabeth Gabay MW Wine Scholar Guild, 14 August 2019 Where in France? Cassis 1 8/20/2019 Cold Mistral Mont Ste Victoire Massif Ste Baume Humid maritime winds Cassis The Calanques are deep fjords 2 8/20/2019 Deep under sea trenches near the coast brings cold water and cool air up into the calanques 215 hectares of Cassis vineyards Cap Canaille, the highest maritime cliff in Europe at 394m Cassis is like a vast amphitheatre facing towards the sea. 3 8/20/2019 Only around 10% of the region has vineyards which can be divided into two 2. ‘Les Janots’ along a valley areas. orientated southwest‐north east and stretching from 1. ‘Le Plan’ located Bagnol to the Janots. The in the western part slopes face south east. Sites of Cassis and the called ‘Rompides’, ‘Pignier’ least intensly (gentle slopes). planted. The vineyards are on 3. «Revestel» flatter lands. under Cap Canaille the ‘Janots’ rise up to the slopes These vineyards and rocky cliffs of ‘La Saoupe’ generally face east and ‘Le Baou Redon’. south east. These vineyards generally face west north west. Gravel, large ‘galets’ Reef limestone and limestone Clay and Calcaire limestone Three Zones 1. in the west, a flat surface bordering Cassis in the direction of Bédoule, a low calcareous brown soil developed on alluvium. 4 8/20/2019 2. the valley of Rompides, Bagnol Janots, through the Crown of Charlemagne. It is a basin with two types of exposure, South‐West and North‐East, and a variable gradient, increasing on the south‐east side of the Rompides. -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
Growing Grapes in Missouri
MS-29 June 2003 GrowingGrowing GrapesGrapes inin MissouriMissouri State Fruit Experiment Station Missouri State University-Mountain Grove Growing Grapes in Missouri Editors: Patrick Byers, et al. State Fruit Experiment Station Missouri State University Department of Fruit Science 9740 Red Spring Road Mountain Grove, Missouri 65711-2999 http://mtngrv.missouristate.edu/ The Authors John D. Avery Patrick L. Byers Susanne F. Howard Martin L. Kaps Laszlo G. Kovacs James F. Moore, Jr. Marilyn B. Odneal Wenping Qiu José L. Saenz Suzanne R. Teghtmeyer Howard G. Townsend Daniel E. Waldstein Manuscript Preparation and Layout Pamela A. Mayer The authors thank Sonny McMurtrey and Katie Gill, Missouri grape growers, for their critical reading of the manuscript. Cover photograph cv. Norton by Patrick Byers. The viticulture advisory program at the Missouri State University, Mid-America Viticulture and Enology Center offers a wide range of services to Missouri grape growers. For further informa- tion or to arrange a consultation, contact the Viticulture Advisor at the Mid-America Viticulture and Enology Center, 9740 Red Spring Road, Mountain Grove, Missouri 65711- 2999; telephone 417.547.7508; or email the Mid-America Viticulture and Enology Center at [email protected]. Information is also available at the website http://www.mvec-usa.org Table of Contents Chapter 1 Introduction.................................................................................................. 1 Chapter 2 Considerations in Planning a Vineyard ........................................................ -
Grape and Wine Production in the Four Corners Region
Grape and Wine Production in the Four Corners Region Item Type text; Book Authors Mielke, Eugene A.; Dutt, Gordon R.; Hughes, Sam K.; Wolfe, Wade H.; Loeffler, Gregory J.; Gomez, Ricardo; Bryant, M. Douglas; Watson, John; Schick, Seth H. Publisher College of Agriculture, University of Arizona (Tucson, AZ) Rights Copyright © Arizona Board of Regents. The University of Arizona. Download date 03/10/2021 23:02:35 Link to Item http://hdl.handle.net/10150/602124 Technical Bulletin 239 University of Arizona Agricultural Experiment Station CORN% Eot S:;:, 9FC/ONAL COOS Grape and Wine Production in the Four Corners Region This is a report of research performed with financial assistance from the Four Corners Regional Commission Grape and Wine Production in the Four Corners Region UNIVERSITY OF ARIZONA TECHNICAL BULLETIN 239 REGIONAL PUBLICATION Eugene A. Mielke Gordon R. Dutt Sam K. Hughes Wade H. Wolfe University of Arizona Agricultural Experiment Station Gregory J. Loeffler Colorado State University Agricultural Experiment Station Ricardo Gomez M. Douglas Bryant John Watson New Mexico State University Seth,H, Schick Schick International, Inc. Salt Lake City, Utah CONTENTS Chapter Page INTRODUCTION 2 1 CLIMATE 3 Climatic Regions 4 Climatic Characterization of the Region 6 2 SOILS 24 Factors Affecting Soil Formation 25 Delineation of Grape- Growing Areas 28 Site Selection 31 3 VINEYARD ESTABLISHMENT 34 Land Preparation 35 Laying Out the Vineyard 35 Planting Stock 37 Propagation 38 4 TRAINING NEW VINEYARDS 41 Training 42 Pruning 46 Pruning Systems -
Es-Ter \ : an Organic Compound
es • ter \ ’es-ter \ : an organic compound WHITE Ester by Ochota Barrels, Riesling, Rizza Love '16, Adelaide Hills SA 69 Adalia, Garganega, Soave '15, Veneto Italy 66 Dormilona, Semillon, Blanco '16, Margaret River WA 67 L'Ausseil, Muscat, P'Tit Piaf Blanc '14, Roussillon France 75 Francois Cotat, Sauvignon Blanc, Sancerre Caillottes '15, Loire France 110 Andiran, Colombard '15, Gascony France 72 Veyder Malberg, Gruner Veltliner, Hochrain '14, Wachau Austria 133 Andreas Tscheppe, Sauvignon Blanc, Blaue Libelle '14, Styria Austria 95 Sylvain Bock, Grenache Blanc Chardonnay, Trou Blanc '14, Rhone France 74 Juwel, Weissburgunder '15, Alsheim Germany 77 Engelvin, Grenache, Espontaneo Blanc de Noir '14, Languedoc France 94 Marc Pesnot, Melon de Bourgogne, Miss Terre '14, Loire France 88 Gramenon, Viognier, La Vie On Y Est '15, Rhone France 95 Belluard, Gringet, Pur Jus '14, Savoie France 120 Pierre Boyat, Chardonnay, Saint Veran '13, Burgundy France 94 Julien Labet, Chardonnay,La Reine '13, Jura France 135 Andrea Calek, Chardonnay Viognier, Blanc '13, Rhone France 135 Millton, Chardonnay '13, Gisborne NZ 64 Berthet-Bondet, Savagnin Chardonnay, Tradition '99, Jura France 165 Puffeney, Savagnin, Vin Jaune '07, Jura France 165 ORANGE Si Vintners, Sauvignon Blanc, Lello '15, Margaret River WA 78 Dubstyle, Viognier, Tangerine '16, Mclaren Vale SA 66 Leon Barral, Terret Blanc & Gris Viognier '14, Languedoc France 120 Testalonga, Mangaliza, II '15, Swartland South Africa 105 Ronco Severo, Pinot Grigio '13, Friuli Italy 89 Cos Pes, Albarino '14, Rias -
Grape Varieties for Indiana
Commercial • HO-221-W Grape Varieties for Indiana COMMERCIAL HORTICULTURE • DEPARTMENT OF HORTICULTURE PURDUE UNIVERSITY COOPERATIVE EXTENSION SERVICE • WEST LAFAYETTE, IN Bruce Bordelon Selection of the proper variety is a major factor for fungal diseases than that of Concord (Table 1). Catawba successful grape production in Indiana. Properly match- also experiences foliar injury where ozone pollution ing the variety to the climate of the vineyard site is occurs. This grape is used primarily in white or pink necessary for consistent production of high quality dessert wines, but it is also used for juice production and grapes. Grape varieties fall into one of three groups: fresh market sales. This grape was widely grown in the American, French-American hybrids, and European. Cincinnati area during the mid-1800’s. Within each group are types suited for juice and wine or for fresh consumption. American and French-American Niagara is a floral, strongly labrusca flavored white grape hybrid varieties are suitable for production in Indiana. used for juice, wine, and fresh consumption. It ranks The European, or vinifera varieties, generally lack the below Concord in cold hardiness and ripens somewhat necessary cold hardiness to be successfully grown in earlier. On favorable sites, yields can equal or surpass Indiana except on the very best sites. those of Concord. Acidity is lower than for most other American varieties. The first section of this publication discusses American, French-American hybrids, and European varieties of wine Other American Varieties grapes. The second section discusses seeded and seedless table grape varieties. Included are tables on the best adapted varieties for Indiana and their relative Delaware is an early-ripening red variety with small berries, small clusters, and a mild American flavor. -
Manual Enoline ELITE
enoline élite 2.5 Translation of the original instructions User’s Manual UM.2013_10 October 2013 Enomatic srl Via di Meleto,1/19 I-50027 Greve in Chianti – Firenze - Italy Tel. +39 055 8547272 – Fax. +39 055 8547807 www.enomatic.it Code and serial number UM_2013_02 ENOLINE ÉLITE 2.5 - 1 - February 2013 Index Warnings .............................................................................. 4 WARNING ............................................................................. 6 ATTENZIONE ......................................................................... 6 GENERAL INFORMATION ...................................................... 7 INTRODUCTION .................................................................... 8 MODEL IDENTIFICATION ...................................................... 8 PACKAGE AND UNPACKAGE .................................................. 9 UNPACK .............................................................................. 10 TRANSPORT AND STORING ................................................. 11 TRANSFER AND LIFTING ..................................................... 11 INSTALLATION ................................................................... 13 PARTS OF THE ENOMATIC WINE SERVING SYSTEM ............ 17 INITIALIZATION OF THE DISPENSER ................................. 18 USE AND FUNCTIONING ..................................................... 19 MAIN DISPLAY DESCRIPTION (BACK DESK MODE) ............. 19 DISPENSER IN PROGRAMMING MODE ................................ 20 DISPENSER IN OPERATION -
WINE LIST Postcovid
DRINK LIST July 2020 APERITIVO BEER SPARKLING SPIRITS 30ml AMARO, CHINATO 30ml JAPANESE DIGESTIVO 30ml Aperol Spritz Menabrea - Piedmont [0.33L] Spagnol - Veneto GIN Argalà - Piedmont Heiwa Shuzo - Wakayama Aperol, Prosecco, Orange, Olive 18 Pilsner 9 ‘Col De Sas’ Prosecco Brut [Glera] Nv 65 ‘Amaro Alpino’ [Alpine Herbs] 13 Yuzushu 9 Tanqueray - Uk Hoshiko - Wakayama Campari Spritz Yulli’s Brews - Alexandria [0.375L] Daniele Piccinin - Veneto ‘London Dry’ Gin 10 Fernet-Branca - Lombardy ‘Original Ume' Liqueur [Ume Plum] 14 Aperol, Prosecco, Orange, Olive 18 ‘Norman' Australian Ale 10 ‘Arione’ Brut [Durella] 2015 115 ‘Amaro’ [27 Herbs, Other Ingredients] 12 Sipsmith - Uk Wildflower - Marrickville [0.75L] Le Facteur - Loire Valley Branca Menta - Lombardy Tokyo Spritz ‘London Dry’ Gin 13 ‘Blend #17’ Gold Ale 37 Etra Brut [Chenin] 2017 81 ‘Amaro’ [40 Herbs, Other Ingredients] 11 Campari, Prosecco, Heiwa Shuzo Yuzushu, Orange 18 Hendricks - Uk CALVADOS, COGNAC, Wildflower - Marrickville [0.375L] Jeaunaux-Robin - Champagne ‘Premium Scottish’ Gin 14 Montenegro - Emilia-Romagna ‘St. Florence’ Semillon Ale 2019 25 ‘Eclats Meuliere’ Extra Brut [Pinot N. Bleld]Nv 165 ‘Amaro’ [40 Herbs, Vanilla, Orange] 10 ARMAGNAC 30ml Americano Antica Formula Vermouth, Campari, Soda 18 Tatsumi Distillery - Japan Jérôme Prévost - Champagne Gin 16 Braulio - Campania Fremont ‘Les Béguines’ [Pinot Meunier] Nv {Lc17} 450 ‘Réserve’ Calvados 16 Negroni ‘Amaro Alpino’ [Alpine Herbs] 8 Antica Formula Vermouth, Campari, CIDER Aeijst - Austria Benoit Lahaye - Champagne Chateau -
Glasses of Wine Sparkling Wine
GLASSES OF WINE SPARKLING WINE CHAMPAGNE Germar Breton 19 Guillaume Sergent, Les Prés Dieu, Blanc de Blancs 2018 24 Charles Heidsieck, Réserve, Rosé 25 Krug, Grande Cuvée, 169ème Edition 45 SHERRY WINE FINO Equipo Navazos, Bota #54, Jerez de La Frontera 10 MANZANILLA Bodegas Barrero, Gabriela Oro en Rama, 9 Sanlúcar de Barrameda OLOROSO Emilio Hidalgo, Gobernador, Jerez de La Frontera 8 ROSÉ WINE SYRAH Château La Coste, Grand Vin, Coteaux d'Aix, 13 Provence, France 2020 MOURVÈDRE Château de Pibarnon, Bandol, Provence, France 2019 15 GLASSES OF WHITE WINE GRÜNER VELTLINER Weingut Jurtschitsch, Löss, Kamptal, Austria 2018 13 RIESLING Weingut Odinstal, Vulkan, Trocken, Pfalz, Germany 2018 29 CHENIN BLANC Domaine du Closel, La Jalousie, Savennières, 20 Loire Valley, France 2018 SAUVIGNON BLANC Vincent Pinard, Grand Chemarin, Sancerre, 22 Loire Valley, France 2018 TOCAI FRIULANO Massican, Annia, Napa Valley, California, 19 United States 2018 MARSANNE J.L. Chave Sélection, Blanche, Hermitage, 21 Rhône Valley, France 2016 SAVAGNIN Domaine de La Borde, Foudre à Canon, 17 Arbois-Pupillin, Jura, France 2018 CHARDONNAY Gérard Tremblay, Côte de Léchet, 15 Chablis Premier Cru, Burgundy, France 2018 Domaine Larue, Le Trézin, Puligny-Montrachet, 26 Burgundy, France 2018 Racines, Bentrock, Sta. Rita Hills, 38 California, United States 2017 GLASSES OF RED WINE GAMAY NOIR Jean-Claude Lapalu, Vieilles Vignes, Brouilly, 13 Beaujolais, France 2019 PINOT NOIR Domaine Alain Michelot, Vieilles Vignes, 25 Nuits-Saint-Georges, Burgundy, France 2015 Tyler, Dierberg, Block 5, Santa Maria Valley, 29 California, United States 2013 BLAUFRÄNKISCH Markus Altenburger, Leithaberg, Burgenland, 16 Austria 2017 CABERNET FRANC Domaine des Roches Neuves, Franc de Pied, 21 Saumur-Champigny, Loire Valley, France 2018 SYRAH René Rostaing, Ampodium, Côte-Rôtie, 27 Rhône Valley, France 2014 NEBBIOLO G.D. -
Ohio Grape-Wine Short Course
Ohio Grape-Wine Short Course 1992 Proceedings Horticulture Department Series 630 '5 I The Ohio State University Ohio Agricultural Research and Development Center Wooster, Ohio S2._ This page intentionally blank. PREFACE Approximately 150 persons attended the 1991 Ohio Grape-Wine Short course, which was held at the Radisson Hotel in Columbus on February 23-25. Those attending were from 9 states, not including Ohio, and represented many areas of the grape and wine industry. This course was sponsored by the Department of Horticulture, The Ohio State University, Ohio Agricultural Research and Development Center, Ohio Cooperative Extension Service, Ohio Wine Producers Association and Ohio Grape Industries Committee. All publications of the Ohio Agricultural Research and Development Center are available to all potential clientele on a nondiscriminatory basis without regard to race, color, creed, religion, sexual orientation, national origin, sex, age, handicap, or Vietnam-era veteran status. 10/91-500 TABLE OF CONTENTS Page Cultivar Characteristics of Ohio Vinifera Grapes by G.A. Cahoon, D.M. Scurlock, G.R. Johns, and T.A. Koch 1 Managing Vinifera Varieties for Improved Fruit Quality by David V. Peterson . 9 Wine Characteristics of Some Newer Varietals in Ohio by Roland Riesen . 16 A Little Wine Knowledge Goes a Long Way by Murli Dharmadhikari ....................................... 20 Growing Vinifera in Northeast Ohio by Arnu 1f Esterer . 32 Trends in Wine Grape Production in the Finger Lakes Region by David V. Peterson . 44 Take Another Look at Juice Clarification by J.F. Gallander, R. Riesen and J.F. Stetson ................ 51 Small Things Can Mean A Lot: ML Strains for Wines by Roland Riesen . -
Bureau of Alcohol, Tobacco and Firearms, Treasury § 4.93
Bureau of Alcohol, Tobacco and Firearms, Treasury § 4.93 Ugni blanc (Trebbiano) Pfeffer Cabernet—Cabernet Pfeffer Valdiguie´ Pineau de la Loire—Chenin blanc Valerien Pinot Chardonnay—Chardonnay Van Buren Ravat 262—Ravat noir ¨ Veeblanc Rulander—Pinot gris Seibel 128—Salvador Veltliner Seibel 1000—Rosette Ventura Seibel 4986—Rayon d’Or Verdelet Seibel 5279—Aurore Verdelho Seibel 5898—Rougeon Vidal blanc Seibel 7053—Chancellor Villard blanc Seibel 8357—Colobel Villard noir Seibel 9110—Verdelet Vincent Seibel 9549—De Chaunac Viognier Seibel 10878—Chelois Vivant Seibel 13053—Cascade Seibel 14596—Bellandais Welsch Rizling Seyve-Villard 5–276—Seyval Watergate Seyve-Villard 12–309—Roucaneuf Welder Seyve-Villard 12–375—Villard blanc Yuga Seyve-Villard 18–283—Garronet Zinfandel Seyve-Villard 18–315—Villard noir Seyve-Villard 23–410—Valerien [T.D. ATF–370, 61 FR 539, Jan. 8, 1996, as Sweetwater—Chasselas dore´ amended by T.D. ATF–417, 64 FR 49388, Sept. Verdelet blanc—Verdelet 13, 1999; T.D. ATF–433, 65 FR 78096, Dec. 14, Vidal 256—Vidal blanc 2000] Virginia Seedling—Norton Wa¨ lschriesling—Welsch Rizling § 4.92 Alternative names permitted for Welschriesling—Welsch Rizling temporary use. (b) Wines bottled prior to January 1, 1999. The following alternative names shown in the left column may be used Alternative Name/Prime Name as the type designation for American Cabernet—Cabernet Sauvignon wine in lieu of the prime name of the Grey Riesling—Trousseau gris grape variety shown in the right col- Muscat Frontignan—Muscat blanc umn. Alternative names listed in the Muscat Pantelleria—Muscat of Alexandria Napa Gamay—Valdiquie´ left column may only be used for wine Pinot Saint George—Ne´grette bottled prior to the date indicated.