Vineyard & Winery Association of West Georgia
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Native Woody Plants of Montgomery County, Maryland
Native Woody Plants of Montgomery County, Maryland ~ John Mills Parrish, 2002 Plant List State Where Latin Name Common Name Rank/Status Occurrence Found GYMNOSPERMAE - GYMNOSPERMS Cupressaceae - Cypress Family Juniperus Red Cedar C virginiana Pinaceae - Pine Family Pinus strobus White Pine VR Patuxent St. Park; Northwest Br. Park Pinus rigida Pitch Pine UC Scattered throughout county Pinus echinata Yellow/Shortleaf Pine UC Scattered throughout county Pinus pungens Table-mountain Pine VR NW Branch Pk; Blockhouse Pt. Park Pinus Virginia Pine C virginiana Tsuga Hemlock VR Patuxent St. canadensis Pk; Seneca Ck. St. Park ANGIOSPERMAE - MONOCOTS Smilacaceae - Catbrier Family Smilax glauca Glaucous Greenbrier C Smilax hispida Bristly Greenbrier UC/R Potomac (syn. S. River & Rock tamnoides) Ck. floodplain Smilax Common Greenbrier C rotundifolia ANGIOSPERMAE - DICOTS Salicaceae - Willow Family Salix nigra Black Willow C Salix Carolina Willow S3 R Potomac caroliniana River floodplain Salix interior Sandbar Willow S1/E VR/X? Plummer's & (syn. S. exigua) High Is. (1902) (S.I.) Salix humilis Prairie Willow R Travilah Serpentine Barrens Salix sericea Silky Willow UC Little Bennett Pk.; NW Br. Pk. (Layhill) Populus Big-tooth Aspen UC Scattered grandidentata across county - (uplands) Populus Cottonwood FC deltoides Myricaceae - Bayberry Family Myrica cerifera Southern Bayberry VR Little Paint Branch n. of Fairland Park Comptonia Sweet Fern VR/X? Lewisdale, peregrina (pers. com. C. Bergmann) Juglandaceae - Walnut Family Juglans cinerea Butternut S2S3 R -
Cold Hardy Grapes
Northern NY Agricultural Development Program 2009 Project Report Project Title: Cold Hardy Hybrid Wine Grapes: Cropping, Vigor Management, Wines. Project Leader: Kevin Iungerman, CCE Northeast NY Commercial Fruit Program. Collaborators. Dr. Justine Vanden Heuvel, Dept. of Horticultural Sciences, Grape Program. Dr.Wayne Wilcox, Cornell Department of Plant Pathology. Dr. Tim Martinson, Cornell Statewide Viticulture Extension Program. Dr. Anna Katherine Mansfield and Chris Gerling, Department of Food Science, Enology. Mike Davis, farm manager, Cornell Baker Farm, Willsboro. Steven Lerch, Cornell Grape Program, Geneva. Extension Associations and Fruit Growers of CCE’s NENY Commercial Fruit Program. Lake Champlain Grape Growers Association and Willsboro and NENYF volunteers. Cooperating Producers: County Producer Farm/Vineyard City/Town State Albany Mike DiCrescenzo Altamont Vineyard Altamont NY Clinton Phil Favreau Stone House Vineyard Mooers NY Clinton Mary and Gilles Fortin Amazing Grace Vnyrd. Chazy NY Clinton Erwin Kalmar (New 2009. Unnamed) Champlain Que. Clinton Richard Lamoy Hid-in-Pines Vineyard Morrisonville NY Clinton Rob McDowell Purple Gate Vineyard Plattsburgh NY Clinton N. Peck, C. Read North Star Vineyard Mooers NY Clinton Dan Vesco Vesco Ridge Vnyrd. Essex W. & K. Reinhardt Blue Stone Vineyards Willsboro NY Essex Peter Rowley Edgewater Farm Willsboro NY Essex Todd Trzaskos Vermont Logic (Essex Land) VT Saratoga Mike Spiak Kayaderosseras Vnyrd. Greenfield Cen. NY Washington Gerry Barnhart Victoryview Vineyard Schatigcoke NY Washington Ken Denberg Natural Selection Farm Cambridge NY Washington S. Knapp, D. Wilson Slyboro Ciderhouse Granville NY Orange Ed Lincoln Maple Gate Farm Randolph VT Background: The 300-vine Willsboro Wine Grape Trial was planted in 2005 to comparatively evaluate 25-hybrid cold-hardy-wine-grape-cultivars. -
STORE/RESTAURANT CITY WINE O'brien's Market
STORE/RESTAURANT CITY WINE (PLEASE NOTE THIS LIST IS SUBJECT TO CHANGE – WE RECOMMEND CALLING THE STORE TO DOUBLE CHECK ON STOCK) O'Brien's Market Ada Black Star Farms Artisan Red 0 Meijer ( 45) Adrian Black Star Farms Arcturos Late Harvest Riesling 2009 The Earle Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 Kroger (688) Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 Super Liquor IV Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 Whole Foods Market Group, Inc. Ann Arbor Black Star Farms Arcturos Riesling 2009 The Ravens Club Ann Arbor Black Star Farms Apple Cider 0 Plum Market AA Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 Main Party Store Ann Arbor Black Star Farms Artisan Red 0 A & L Wine Shoppe III Ann Arbor Black Star Farms Cherry 0 Whole Foods Market Ann Arbor Black Star Farms Cherry 0 Whole Foods Market Group, Inc. Ann Arbor Black Star Farms Cherry 0 Kroger (688) Ann Arbor Black Star Farms Arcturos Sur Lie Chardonnay 2010 Busch's Valu Land #1035 Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 Tippins Market Ann Arbor Black Star Farms Arcturos Riesling 2009 Whole Foods Market Group, Inc. Ann Arbor Black Star Farms Apple Cider 0 Busch's Valu Land #1048 Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 The Ravens Club Ann Arbor Black Star Farms Apple Cider 0 The Ravens Club Ann Arbor Black Star Farms Apple Cider 0 The Earle Ann Arbor Black Star Farms Arcturos Late Harvest Riesling 2009 The Wine Seller Ann Arbor Black Star Farms Arcturos Sur -
Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties -
Growing Grapes in Missouri
MS-29 June 2003 GrowingGrowing GrapesGrapes inin MissouriMissouri State Fruit Experiment Station Missouri State University-Mountain Grove Growing Grapes in Missouri Editors: Patrick Byers, et al. State Fruit Experiment Station Missouri State University Department of Fruit Science 9740 Red Spring Road Mountain Grove, Missouri 65711-2999 http://mtngrv.missouristate.edu/ The Authors John D. Avery Patrick L. Byers Susanne F. Howard Martin L. Kaps Laszlo G. Kovacs James F. Moore, Jr. Marilyn B. Odneal Wenping Qiu José L. Saenz Suzanne R. Teghtmeyer Howard G. Townsend Daniel E. Waldstein Manuscript Preparation and Layout Pamela A. Mayer The authors thank Sonny McMurtrey and Katie Gill, Missouri grape growers, for their critical reading of the manuscript. Cover photograph cv. Norton by Patrick Byers. The viticulture advisory program at the Missouri State University, Mid-America Viticulture and Enology Center offers a wide range of services to Missouri grape growers. For further informa- tion or to arrange a consultation, contact the Viticulture Advisor at the Mid-America Viticulture and Enology Center, 9740 Red Spring Road, Mountain Grove, Missouri 65711- 2999; telephone 417.547.7508; or email the Mid-America Viticulture and Enology Center at [email protected]. Information is also available at the website http://www.mvec-usa.org Table of Contents Chapter 1 Introduction.................................................................................................. 1 Chapter 2 Considerations in Planning a Vineyard ........................................................ -
2018 Tri-County Local Food Guide
THIS PUBLICATION MADE POSSIBLE BY A COLLABORATIVE PARTNERSHIP BETWEEN: 2018 GUIDE TO LOCAL FOOD LOCAL GUIDE TO LOOK INSIDE FOR MAPS AND LISTINGS FOR LOCAL FARMS AND FARMSTANDS IN THE REGION KEENE + Marcy Airfield between Keene WESTPORT – Westport Heritage Farmers Markets and Keene Valley on Route 73. House, 6459 Main St. Manager: Medara CLINTON COUNTY Manager: Dick Crawford (518) 561-7167. Sherman (518) 795-4280. Want to be listed next year? Need more maps this year? First Saturday of Jan. through May, CHATEAUGAY LAKES + State Rt. 374 adirondackfarmersmarket.com 2019 10:00-1:00 on the lawn of the Hollywood Inn Sundays, June 17 -Oct. 7, 2018 9:30-2:00 Contact your local CCE Office Manager: Melissa Poirier LAKE PLACID + Jewtraw Park, Station UPPER JAY (SNOWY GROCERY) – [email protected] St. Market Contact: Jacob Vennie-Voll- Sugar House Creamery, 18 Sugar adirondackfarmersmarket.com rath (608) 628-7386 ausableval- House Way. Manager: Margot Brooks Saturdays, June 23 through Sept. 1, leygrangefarmersmarkets.com (518) 300-0626. ESSEX COUNTY 2018 10:00-2:00 Wednesdays, June 27 through Oct. 17, facebook.com/TheSnowyGrocery 3 Sisco Street, Westport PLATTSBURGH * + # Pavilion down- 2018 2:00-6:00 Sundays, Oct 14, 2018 through late May town by Bridge, Durkee and Broad 2019 11:00-2:00 LEWIS – Bear Necessities, Stowersville (518) 962-4810 Streets. Manager: Bonnie Gonyo (518) Rd. & Rt. 9. : Kathy essex.cce.cornell.edu 493-4644. Saturdays, May 12 through Market Contact FRANKLIN COUNTY Oct. 6, 2018 9:00-2:00 & Wednesdays, Linker (518) 873-6493 Saturdays, June Malone Airport, Route 11. late June through end of September, 2 through Sept. -
Grape and Wine Production in the Four Corners Region
Grape and Wine Production in the Four Corners Region Item Type text; Book Authors Mielke, Eugene A.; Dutt, Gordon R.; Hughes, Sam K.; Wolfe, Wade H.; Loeffler, Gregory J.; Gomez, Ricardo; Bryant, M. Douglas; Watson, John; Schick, Seth H. Publisher College of Agriculture, University of Arizona (Tucson, AZ) Rights Copyright © Arizona Board of Regents. The University of Arizona. Download date 03/10/2021 23:02:35 Link to Item http://hdl.handle.net/10150/602124 Technical Bulletin 239 University of Arizona Agricultural Experiment Station CORN% Eot S:;:, 9FC/ONAL COOS Grape and Wine Production in the Four Corners Region This is a report of research performed with financial assistance from the Four Corners Regional Commission Grape and Wine Production in the Four Corners Region UNIVERSITY OF ARIZONA TECHNICAL BULLETIN 239 REGIONAL PUBLICATION Eugene A. Mielke Gordon R. Dutt Sam K. Hughes Wade H. Wolfe University of Arizona Agricultural Experiment Station Gregory J. Loeffler Colorado State University Agricultural Experiment Station Ricardo Gomez M. Douglas Bryant John Watson New Mexico State University Seth,H, Schick Schick International, Inc. Salt Lake City, Utah CONTENTS Chapter Page INTRODUCTION 2 1 CLIMATE 3 Climatic Regions 4 Climatic Characterization of the Region 6 2 SOILS 24 Factors Affecting Soil Formation 25 Delineation of Grape- Growing Areas 28 Site Selection 31 3 VINEYARD ESTABLISHMENT 34 Land Preparation 35 Laying Out the Vineyard 35 Planting Stock 37 Propagation 38 4 TRAINING NEW VINEYARDS 41 Training 42 Pruning 46 Pruning Systems -
1 History of Vitaceae Inferred from Morphology-Based
HISTORY OF VITACEAE INFERRED FROM MORPHOLOGY-BASED PHYLOGENY AND THE FOSSIL RECORD OF SEEDS By IJU CHEN A DISSERTATION PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF FLORIDA 2009 1 © 2009 Iju Chen 2 To my parents and my sisters, 2-, 3-, 4-ju 3 ACKNOWLEDGMENTS I thank Dr. Steven Manchester for providing the important fossil information, sharing the beautiful images of the fossils, and reviewing the dissertation. I thank Dr. Walter Judd for providing valuable discussion. I thank Dr. Hongshan Wang, Dr. Dario de Franceschi, Dr. Mary Dettmann, and Dr. Peta Hayes for access to the paleobotanical specimens in museum collections, Dr. Kent Perkins for arranging the herbarium loans, Dr. Suhua Shi for arranging the field trip in China, and Dr. Betsy R. Jackes for lending extant Australian vitaceous seeds and arranging the field trip in Australia. This research is partially supported by National Science Foundation Doctoral Dissertation Improvement Grants award number 0608342. 4 TABLE OF CONTENTS page ACKNOWLEDGMENTS ...............................................................................................................4 LIST OF TABLES...........................................................................................................................9 LIST OF FIGURES .......................................................................................................................11 ABSTRACT...................................................................................................................................14 -
France V. Vinifera Pinot Noir X Gouais Blanc Clone 4 Is
Country of Origin: Species: Pedigree: France V. vinifera Pinot noir x Gouais blanc CLONE 4: “Chardonnay Foundation Plant Services (FPS) 04 (formerly Olmo #66) and FPS 05 (formerly Olmo #69) were two of the selections brought to FPS by Dr. Harold Olmo (UC Davis) from Louis Martini’s vineyard in Carneros. Martini obtained the material from the McCreas’ Stony Hill vineyard in Napa; the source of the McCrea Chardonnay was the Wente vineyard in Livermore, California. Selections 04 and 05 were first registered in the California Clone 4 is our workhorse out here in Dunnigan Grapevine Registration & Certification Program Hills because of its ability to produce great quality in 1969. Together they were known as ‘clone 108’ wine at good yields. Year in and year out, our lots in the 1960’s.” National Grape Registry (NGR) from clone 4 score in the top tier. Rich, tropical flavors dominate, which work well with or without CLONE 17: malolactic fermentation. Barrel fermentation, enhances “Chardonnay FPS 17 came the pronounced creamy characters; tank fermentation, from the Robert Young intensifies the fruity flavors without the thin steely Vineyard in Alexander characters that other clones exhibit. Valley. Its original source –Dan Cederquist, Head Winemaker vines have often been referred to as “the Robert Young clone”, which was planted with budwood brought from the Wente vineyard in Livermore in the 1960’s. FPS 17 first appeared on the California Grapevine Registration & Certification Program list in 1987. The selection is a proprietary one to Robert Young Vineyards.” NGR The Robert Young clone has consistently ranked first or second in our trials; it produces excellent green apple flavors, is full bodied, round and fleshy. -
Sustainable Agriculture Refers to the Ability of a Farm to Produce Food Indefinitely, Without Causing Severe Or Irreversible Damage to Ecosystem Health
half bottle wine selection ~white half bottles~ 1712 sauvignon blanc, kim crawford 2014 marlborough, new zealand 20 1771 gewurztraminer, hugel 2011 alsace, france 21 1705 chardonnay, sonoma-cutrer 2013 russian river, california 22 1711 pouilly fuisse, louis jadot 2012 burgundy, france 26 1710 sancerre, pascal jolivet 2013 loire valley, france 23 1772 champagne premier cru, nicolas maillart brut platine remis, france 41 1770 champagne, pol roger epernay, france 43 ~red half bottles~ 1723 pinot noir, steele 2012 carneros, california 24 1761 pinot noir, adelsheim vineyard 2012 willamette valley, oregon 32 1732 merlot, dynamite 2010 north coast, california 16 1721 zinfandel, seghesio 2012 sonoma, california 26 1720 cabernet sauvignon, kenwood jack london 2011 sonoma, california 34 1731 brunello di montalcino, castello banfi 2009 tuscany 53 1740 chianti classico, castello di bossi 2010 tuscany, italy 21 1760 malbec, catena zapata 2012 mendoza, argentina 23 sparkling wine & champagne 1774 poema brut cava, spain 28 1776 maschio prosecco, italy 33 1775 chateau frank célèbre rose, finger lakes, ny 42 1785 taittinger cuvee prestige brut, france 79 1787 gosset brut excellence, france 84 1788 veuve clicquot yellow label brut, france 87 1791 dom perignon brut vintage 2004, france 274 Sustainable agriculture refers to the ability of a farm to produce food indefinitely, without causing severe or irreversible damage to ecosystem health. new york state wine ~white wine~ 1007 seyval blanc, clinton vineyards 2013 clinton corners 32 1002 tocai friulano, -
Grape Varieties for Indiana
Commercial • HO-221-W Grape Varieties for Indiana COMMERCIAL HORTICULTURE • DEPARTMENT OF HORTICULTURE PURDUE UNIVERSITY COOPERATIVE EXTENSION SERVICE • WEST LAFAYETTE, IN Bruce Bordelon Selection of the proper variety is a major factor for fungal diseases than that of Concord (Table 1). Catawba successful grape production in Indiana. Properly match- also experiences foliar injury where ozone pollution ing the variety to the climate of the vineyard site is occurs. This grape is used primarily in white or pink necessary for consistent production of high quality dessert wines, but it is also used for juice production and grapes. Grape varieties fall into one of three groups: fresh market sales. This grape was widely grown in the American, French-American hybrids, and European. Cincinnati area during the mid-1800’s. Within each group are types suited for juice and wine or for fresh consumption. American and French-American Niagara is a floral, strongly labrusca flavored white grape hybrid varieties are suitable for production in Indiana. used for juice, wine, and fresh consumption. It ranks The European, or vinifera varieties, generally lack the below Concord in cold hardiness and ripens somewhat necessary cold hardiness to be successfully grown in earlier. On favorable sites, yields can equal or surpass Indiana except on the very best sites. those of Concord. Acidity is lower than for most other American varieties. The first section of this publication discusses American, French-American hybrids, and European varieties of wine Other American Varieties grapes. The second section discusses seeded and seedless table grape varieties. Included are tables on the best adapted varieties for Indiana and their relative Delaware is an early-ripening red variety with small berries, small clusters, and a mild American flavor. -
A Molecular Marker Set Combining a Retrotransposon Insertion and SSR Polymorphisms Is Useful for Assessing Diversity in Vitis
Received: 17 August 2020 y Accepted: 11 May 2021 y Published: 25 June 2021 DOI:10.20870/oeno-one.2021.55.2.4473 A molecular marker set combining a retrotransposon insertion and SSR polymorphisms is useful for assessing diversity in Vitis Frédérique Pelsy, Lucie Bevilacqua, Sophie Blanc and Didier Merdinoglu Université de Strasbourg, INRAE, SVQV UMR-A 1131, F-68000 Colmar, France *corresponding author: [email protected] Associate editor: Laurent Jean-Marie Torregrosa ABSTRACT Molecular markers, based on DNA polymorphisms, are useful tools for identifying individuals, establishing phylogenetic relationships, managing collections of genetic material or assisting breeding. In the present study, we developed a marker set to differentiate Vitis species, grapevine varieties or clones belonging to the same variety. This novel marker set combines, in four PCR amplifications, the presence/absence of a remarkable retrotransposon, Tvv1-Δ3460, inserted at its single locus and the SSR polymorphism present within its two LTRs. By studying a collection of Vitaceae accessions, we showed the prevalence of two allelic forms of Tvv1-Δ3460 - one of which was partially truncated - in Vitis species. Out of the twenty-five studiedVitis species, the insertion of a Tvv1-Δ3460 element was detected in twenty, including Vitis vinifera. The homozygous vs heterozygous state of the element insertion was determined by amplifying the empty site. Additionally, each Tvv1-Δ3460 LTRs included a microsatellite sequence useful for designing markers based on LTR length. The LTR-SSR markers distinguished most of the fifty-two cultivars and revealed polymorphism within five of the seven varieties studied. KEYWORDS molecular markers, grapevine, retrotransposon, SSR OENO One 2021, 2, 403-414 © 2021 International Viticulture and Enology Society - IVES 403 Fréderique Pelsy et al.