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Pure Essence of Nature VISION MISSION Our purpose is to become a global We believe that people who are good company with powerful scientific and who has the intention to be good are infrastructure in the international entitled with powerful, strong, happy and market and produce efficient and peaceful lives and sell quality and safe quality essential oils and sell the same essential oils for cosmetics, perfumery, in the world markets by developing the food and medicine industries for moral latest R&D activities and production and material humanity and healthy lives technologies realized in the field under the light of the science. of medical supporting the We work with universities and rural development in villages while laboratories of Turkey who are experts growing medical and aromatic plants in their fields and exist with the principle in pharmacopoeia standards with a of being under the light of the science. sustainable agriculture principle in Turkey starting from the philosophy of investment into people and earth. ABOUT US Our founder, chemist Funda Ateş is a graduate from Bachelor’s Program of Chemistry, Faculty of Science and Literature of Yıldız Technical University, one of the best technical universities of Turkey. She worked in R&D and production areas in the field of cosmetics for approximately 16 years and currently she works as the Responsible Person of the significant cosmetics companies at the Ministry of Health of Republic of Turkey. She has realized various R&D and production activities in the field of volatile oils and medical plants as she has been working in cosmetics, essence and odour industry for long years. The scents are the status of molecules dancing with our souls. The essential oils are a field of art given to us by the nature almost as composed divinations and the scents have their languages just as in every art; the language of scents are the unique emotions of the flowers and flower-scented information is enlightening for the hearts. We are happy to be with you accompanying the wisdom of the nature. ROSA DAMASCENA ESSENTIAL OIL / Botanic Properties: Rosa Damascena rose is a rose CONCRETE / ABSOLUTE / ROSEWATER species that is perennial, pink colored, half multifoil, thorny and inbush form and have strong smelling Botanical Name: Rose Damascena Mill. flowers. There are leaves, each one forms of 3-7 Origin: Turkey leaflets, waxy surface, slippery, bottle green in its Family: Rosaceae pedicles’ knuckles. Flowers located at the branches (only one in one Flower PlantPart: branch), and they are pink, multifoil and strong Production Method: Steam Distillation smelling. An oil rose flower, freshly, approximately in Note: Middle 7.5 cm diametersand approximately 2.5 g weight. Aroma: Sweet, spicy, Cultivation: Certified organic, wild crafted Distribution in Turkey: It grows in Turkey’s Taurus region, especially in Isparta, Antalya, Burdur, Denizli Referans ISO Standard: ISO 9842:2003 Rose Oi regions. (Rosa x damascena Miller) Time to Harvest: Roses’ main harvest time is pretty short; It contains a 30-40 days period in May and Aromatic Effect June. Harvested roses are quickly taken to distillation.

Relaxing and concentration enhancing Field of Usage: Rose oil is commonly used in cosmetics, perfumery, aromatherapy, food and pharmaceutical industry. ROSA DAMASCENA ESSENTIAL OIL / CONCRETE / ABSOLUTE / ROSEWATER Chemical structure Monoterpene alcohols, Aromatic esters, Monoterpene esters, Sesquiterpenes, Monoterpenes, Monoterpene oxides, Sesquiterpenes alcohols.

Major Components of Rose Oil Essential Oil • Citronellol • Nonadecane • Geraniol • Eicosane Alcohols Hydrocarbons Esters Other Terpenes and Hydrocarbons Phenols Aldehydes Oxides BLUE ESSENTIAL OIL Botanic Properties: It is anannual herbaceous collected as yellow small tube-like heads on the Botanical Name: Matricaria chamomilla L. inside and hairless white flowers on the outside with Origin: Turkey fragmental leaves and multiple branches growing up Family: Asteraceae to 25-50 cm with hairy leaves of 2-3 layers from a Plant Part: Flower short root. It likes clayey, slight moisty and hot places. Steam Distilled Production Method: Distribution in Turkey: It grows on many locations in Note: Middle our country excluding Eastern Anatolia and Aroma: Sweet, Herbal, Bitter South-eastern Anatolia. It grows widespread in Trace, Cultivation: Organically Grown, Certified Istanbul, Marmara and Southwestern Anatolian Organic. regions. Referans ISO Standard: ISO 19332: 2007 - Time to Harvest: It starts to flower in spring and stays [Chamomilla recutita (L.) Rauschert syn. with flowered during the summer. It is harvested 4-5 Matricaria chamomilla auct.], days after the flowers bloom completely. The flowers must be collected from May to September without Aromatic Effect stalks under the sun during noon.

Calming, relaxing, stress relieving Fields of Usage: The German Camomile’s essential oil is used widespread in cosmetics, perfumery, aromatherapy, food and medicine industries. BLUE CHAMOMILE ESSENTIAL OIL Chemical structure Sesquiterpene oxides, Sesquiterpene, Sesquiterpene alcohols, Monoterpene ketones.

Major Components of Blue Chamomile Essential Oil • Bisabolol oxide A • Farnesene • Bisabolol oxide B • Bisabolol oxide • Chamazulene Oxides Hydrocarbons Alcohols Other Compounds Ketones LAVANDER ESSENTIAL OIL Botanic Properties: Distribution in Turkey: Lavender is a perennial, half bush looking Botanical Name: Mill. Mediterranean plant. It has half bush looking, Origin: Turkey growing in tufts, approximately up to 60 cm. and Family: does not drop leaves in the winter. Thin, four Plant Part: Flower cornered, long pedicles’ ends 6-10 flower placed and these flowers are small, sweet-smelling, generally Steam Distillation Production Method: lilac or purple-blue colored. The volatile oil that gives Note: Middle smelling to plant; located in flower, leaf and Aroma: Floral, Fresh, Herbal star-looking hairs that covers the body. The result of Cultivation: Conventional farming distillation of flowers, volatile oil is obtained and it is Referans ISO Standard: ISO 3515 Oil of a pale-yellow colored liquid. lavender (Lavandula angustifolia Mill.) Time to Harvest: Lavender’s flowering time is from July to August and it is harvested this period.

Fields of Usage: Lavender volatile oil is commonly Aromatic Effect used in cosmetics, perfumery, aromatherapy, food and pharmaceutical industry. Revitalizing exhaustion, calming stress; balancing, constructive, refreshing LAVANDER ESSENTIAL OIL Chemical structure Monoterpene esters, Monoterpene alcohols, Monoterpenes, Sesquiterpenes, Monoterpene oxides, Monoterpene ketones.

Major Components of Lavander Essential Oil • Linalyl acetate • Linalool • 4-Terpinenol • cis-Ocimene • Caryophyllene • Lavanduly Acetate • Farnesene SAGE ESSENTIAL OIL Botanic Properties: Officinalis, a medical sage, is a genus of evergreen, formed by herbaceous and Botanical Name: Salvia Officinalis L. bush plants. It is a . Its height is Origin: Turkey approximately 50-60 cm, its body, as a family Family: Lamiaceae property, four cornered, thin, close hairy and green Plant Part: Flowering top colored, its flowers are purple and blue. Production Method: Steam Distillation Distribution in Turkey: It is special to Mediterranean Note: Top-Middle Basin, and it grows up Aegean and Mediterranean Aroma: Earthy, camphoraceous,characteristic. coasts in Turkey. Cultivation: Organically grown, certified Time to Harvest: It is harvestedMay and September organic. which are also the plant’s flowering time. It is obtained 1 kg volatile oil from 50 kg plant with water Referans ISO Standard: ISO 9009: 1997 Oil of vapor distillation. Dalmation sage Salvia( Officinalis L.)

Aromatic Effect

Relaxing and concentration enhancing SAGE ESSENTIAL OIL Chemical Structure Monoterpene ketones, Monoterpene oxides, Monoterpene, Monoterpene alcohols, Sesquiterpene alcohols, Sesquiterpene oxides, Phenols.

Major Components of Sage Essential Oil • β- • 1,8-cineole • Camphor • Caryophyliene • Alpha-thujone • Alpha-pinene Ketones • Camphene Oxides Hydrocarbons Alcohols Esters Phenols ESSENTIAL OIL Botanic Properties: It is a perennial species that can grow up to 20-80 cm. Its body is four cornered, Botanical Name: Origanum Vulgare L. woody and covered with 1-4 cm. long hairy leaves Origin: Turkey that generally located oppositely. It has Family: Lamiaceae reddish-brownish flattened-soft leaves. It has flowers Plant Part: Flowering top that can flower white or pink. It is a sweet-smelling plant that can be seen in rocky and arid grounds. Production Method: Steam Distillation Note: Middle Distribution in Turkey: It is a Mediterranean Basin Aroma: Phenolic, characteristic plant. Various species of this plant grows as wild in Cultivation: Conventional farming our country’s Thrace, Marmara, Aegean and Referans ISO Standard : ISO 13171:2016 Mediterranean regions. Essential oil of oregano Origanum[ Vulgare L.] Time to Harvest: All of the plant is harvested in April. It is cut 3-5 cm. high from the ground, branches are separated, it is processed with plucking the leaves and branches. Aromatic Effect

Stabilizing and strengthening the internal balance OREGANO ESSENTIAL OIL Chemical structure Phenols, Monoterpene alcohols, Sesquiterpenes, Monoterpenes.

Major Components of Oregano Essential Oil • Carvacrol • Linalool • Thymol • β-bisabolene • Cymene

Alcohols Hydrocarbons Oxides LAUREL LEAF ESSENTIAL OIL Botanic Properties: It is an evergreen tree, which do not defoliate, growing up to 10 meters. While the Botanical Name: L. lower parts of its body are grey, the upper parts are Origin: Turkey green. While the length of its leaves is between 6 and Family: Lauraceae 12 cm and width of the same is between 2 and 4 cm. Plant Part: Leaves The upper parts of the fragrant leaves are dark green while lower part of the same are leathery and shiny. Steam Distillation Production Method: The leaves, which are leathery and shiny, dissipate a Note: Middle strong, special and aromatic fragrance when Aroma: Sweet, spicy, herbal massaged with hands. Its flowers are bright yellow Cultivation: Certified organic, wild crafted and 5-6 of them are collected together on leaves. Distribution in Turkey: It grows on Mediterranean, Aegean, Marmara and Black Sea shores and internal sections of these shores. The laurel is a tree, which is a symbol of vegetation cover of Mediterranean.

Time to Harvest: Even though it is possible to harvest Aromatic Effect the Laurel Leaf, it is suggested to harvest in October and May. Strengthening, revitalizing and mood correcting Fields of Usage: Laurel Leaf Oil is commonly used in cosmetics, perfumery, aromatherapy, food and pharmaceutical industry. LAUREL LEAF ESSENTIAL OIL Chemical structure Monoterpene oxides, Monoterpene esters, Monoterpenes, Monoterpene alcohols, Aromatic esters.

Major Components of Laurel Leaf Essential Oil • 1,8-Cineole • Terpinyl acetate • Sabinene • α- pinene • β-pinene • 4-Terpineol Oxides Hydrocarbons Esters Alcohols Phenols Other Compounds ESSENTIAL OIL Botanic Properties: It is a perennial plant that does not drop its leaves in the winter. It shows Botanical Name: (Rosmarinus officinalis L.) propagation until 1500 mt. altitude. Rosemary Origin: Turkey generally grows up to 50-100 cm. and has an bush Family: Lamiaceae look. Its body is, as a family property, four cornered Plant Part: Flowering Top and evolves woody structure in second year. It has 2-3,5 cm. long, 2-4 mm. wide, thin, lineal leaves. Steam Distillation Production Method: Leaves’ surface is shiny bottle green, underside is Note: Middle gray. Its flowers changes from pale-blue to lilac and in Aroma: Camphoraceous, Characteristic some types it is close to white. It flowers during all Cultivation: Certified Organic summer time. Hard and sharp volatile oil is obtained Referans ISO Standard: ISO 1342:2012 from its branches with leaves and flowers. Essential oil of rosemary Rosmarinus( Distribution in Turkey: It grows in Aegean, officinalis L.) Mediterranean, and South Anatolian Region, from Mersin Çiftlikköy to Tarsus-Adana, Iskenderun. Time to Harvest: Because the germination time is Aromatic Effect long and it wants a warm environment, instead of seed, it is grown with scion or dipping. It can be Relaxing, stress reducing, memory enhancing, harvest anytime. mental energy enhancing. Field of Usage: Rosemary Oil is commonly used in cosmetics, perfumery, aromatherapy, food and pharmaceutical industry. ROSEMARY ESSENTIAL OIL Chemical structure Monoterpene oxides, Monoterpenes, Sesquiterpenes, Monoterpene ketones, Monoterpene alcohols.

Major Components of Rosemary Essential Oil • 1,8-cineole • α- pinene • Caryophyliene • Camphor • Borneol Hydrocarbons Oxides Alcohols Ketones Esters ESSENTIAL OIL Botanic Properties: The mint grows its roots in places close to the surface underground and stolon grows underground and Botanical Name: Piperita L. over ground. Under normal conditions, it grows up to 40-70 cm, up to 100 cm in best conditions. The leaves are bare and Origin: Turkey slightly pilose. One flower carries 4 green coloured calicles. Family: Lamiaceae Dispersion in Turkey: It grows naturally in water meadows and PlantPart: Green parts sides of streams in many regions of Anatolia. It is mostly seen in Mediterranean Region. The mint is not selective regarding Production Method:Steam Distillation climate requirements and has high tolerance against climate. Note: Top It is fond of warm and moist climates. It has the ability to resist Fresh, Green, Minty against low temperatures. The mint grows well in Aroma: semi-shadowy and cool regions. It is not fond of severe light. Cultivation: Certified Organic The ideal soil type for mint production is sandy-clayey and Referans ISO Standard: ISO 856: 2006 Oil of loamy soils. Harvest Time: The first harvest of the mint is realized when peppermint (Mentha X piperita L.) the plant is of a certain height with leaves at the beginning of blooming or flower sprouting. This situation occurs in the middle of July in general. Then, it may be harvested for the second and even third time until the middle of the September. Fields of Usage: The lavender essential oil is widely used in cosmetics, perfumery, aromatherapy, food and medicine Aromatic Effect industries. The scents are the status of essential oil molecules dancing with our souls. The essential oils are a field of art Brightening and refreshing given to us by the nature almost as composed divinations and the scents have their languages just as in every art; the language of scents are the unique emotions of the flowers and flower-scented information is enlightening for the hearts. We are happy to be with you accompanying the wisdom of the nature. PEPPERMINT ESSENTIAL OIL Chemical Structure Monoterpene alcohols, Monoterpene ketones, Monoterpene esters, Monoterpene oxides, Sesquiterpenes oxides, Monoterpenes, Sesquiterpenes.

Major Components of Peppermint Essential Oil • Menthol • Menthone • Menthyl Acetate • 1,8-Cineole • Menthofurane Alcohols • Caryophyllene Ketones Oxides Esters Hydrocarbons Furanoids Other Compounds Phone 0212 968 27 31 - 0850 848 27 31 Mail [email protected] Adress İstanbul Aydın Üniversitesi, Beşyol Mahallesi, İnönü Caddesi, No:38 D Blok Kuluçka Merkezi Ofis: 2105/B7 Küçükçekmece / İstanbul For other products and detailed information please contact us