Effect of Different Compost Level on Salvia Officinalis Growth Character
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12 Great Ways to Use Fennel
12 Great Ways to Use… Fennel Fennel’s fragrant anise-like flavor pairs nicely with onions, garlic, lemon, fresh herbs, seafood, chicken, and pork. Fennel can be sautéed, braised, roasted, baked, or enjoyed raw. And because the bulb, the fronds, and even fennel seeds are all deliciously edible, it is a wildly versatile ingredient. One cup of raw, sliced fennel bulb has less than 30 calories but offers 3g of fiber and more than 15% of the recommended daily intake of vitamin C. Make a risotto. Start by sautéing chopped Toss fennel wedges and chopped winter 1. fennel bulbs and stalks, onions, and garlic, 9. squash or root vegetables (like carrots, then add the rice and cooking liquid. parsnips, or beets) with olive oil, salt and pepper. Roast at 400⁰F for about 30 Caramelize slices of fennel and onion minutes (tossing once half-way through) or 2. together. Use the caramelized veggies for a until fork tender. sandwich or pizza topping. Make fennel tea by adding 2 teaspoons of Add thinly sliced fennel and chopped 10. crushed fennel seeds or a small bunch of 3. walnuts to a coleslaw or cabbage salad. coarsely chopped fennel fronds to 2 cups of boiling water. Steep for 5-10 minutes for Combine sliced fennel, celery, radish, and tea made with seeds or for 3-5 minutes for 4. arugula into a salad and dress with a lemon tea made with fronds. vinaigrette. Fold feta cheese and sautéed fennel into Layer the bottom of a baking dish with 11. wilted spinach for an easy side dish. -
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Iranian Journal of Pharmaceutical Research (2014),13 (supplement): 195-198 Copyright © 2014 by School of Pharmacy Received: December 2013 Shaheed Beheshti University of Medical Sciences and Health Services Accepted: December 2013 Original Article Screening of 20 Commonly Used Iranian Traditional Medicinal Plants Against Urease Mahmood Biglara, Hessameddin Sufia, Kowsar Bagherzadeha, Massoud Amanloua and Faraz Mojabb* aDepartment of Medicinal Chemistry, Faculty of Pharmacy and Pharmaceutical Science Research Center, Tehran University of Medical Sciences, Tehran, Iran. bDepartment of Pharmacognosy, School of Pharmacy, Shahid Beheshti University of Medical Sciences, Tehran, Iran. Abstract Infection with Helicobacter pyloriis the most common cause of stomach and duodenal ulcers. About more than 80 % of people are infected with H. pylori in developing countries. H. pylori uses urease enzyme product “ammonia” in order to neutralize and protect itself from the stomach acidic condition and urease enzyme activity has been shown to be essential to the colonization of H. pylori. Inhibitory activity of 20 traditional medicinal plants were examined and evaluated against Jack bean urease activity by Berthelot reaction to obtains natural sources of urease inhibitors. Each herb was extracted using 80% aqueous methanol, then tested its IC50 value was determined. Eight of the whole 20 studied plants crude extracts were found the most effective with IC50 values of less than 100 µg/mL including Laurus nobilis, Zingiber officinale, Nigella sativa, Angelica archangelica, Acorus calamus, Allium sativum,Curcuma longa, and Citrus aurantium extracts, from which most potent urease inhibitory was observed for Zingiber officinale, Laurus nobilis, and Nigella sativa with IC50 values of 48.54, 48.69 and 59.10 µg/mL, respectively. -
Fragrant Herbs for Your Garden
6137 Pleasants Valley Road Vacaville, CA 95688 Phone (707) 451-9406 HYPERLINK "http://www.morningsunherbfarm.com" www.morningsunherbfarm.com HYPERLINK "mailto:[email protected]" [email protected] Fragrant Herbs For Your Garden Ocimum basilicum – Sweet, or Genovese basil; classic summer growing annual Ocimum ‘Pesto Perpetuo’ – variegated non-blooming basil! Ocimum ‘African Blue’ - sterile Rosmarinus officinalis ‘Blue Spires’ – upright grower, with large leaves, beautiful for standards Salvia officinalis ‘Berggarten’ – sun; classic culinary, with large gray leaves, very decorative Thymus vulgaris ‘English Wedgewood’ – sturdy culinary, easy to grow in ground or containers Artemesia dracunculus var sativa – French tarragon; herbaceous perennial. Absolutely needs great drainage! Origanum vulgare – Italian oregano, popular oregano flavor, evergreen; Greek oregano - strong flavor Mentha spicata ‘Kentucky Colonel’ – one of many, including ginger mint and orange mint Cymbopogon citratus – Lemon grass, great for cooking, and for dogs Aloysia triphylla – Lemon verbena ; Aloysia virgata – Sweet Almond Verbena – almond scented! Polygonum odoratum – Vietnamese coriander, a great perennial substitute for cilantro Agastache foeniculum ‘Blue Fortune’ – Anise hyssop, great for teas, honebee plant Agastache ‘Coronado’; A. Grape Nectar’ – both are 18 inches, delicious for tea, edible flr Agastache ‘Summer Breeze’ – large growing, full sun, bicolored pink and coral flowers Prostanthera rotundifolium – Australian Mint Bush. -
Effect of Different Extraction Methods on Yield and Quality of Essential Oil from Four Rosa Species
Floriculture and Ornamental Biotechnology ©2007 Global Science Books Effect of Different Extraction Methods on Yield and Quality of Essential Oil from Four Rosa Species Adnan Younis1* • Muhammad Aslam Khan1 • Asif Ali Khan2 • Atif Riaz1 • M. Aslam Pervez1 1 Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan 2 Department of Plant Breeding and Genetics, University of Agriculture, Faisalabad, Pakistan Corresponding author : * [email protected] ABSTRACT In the present study rose oil was extracted from the petals of four Rosa species i.e. R. damascena, R. centifolia, R. borboniana and Rosa 'Gruss an Teplitz' through solvent extraction through hexane, solvent extraction through ether and steam distillation. R. damascena yielded (0.145%) of absolute oil, R. centifolia yielded 0.11% whereas R. 'Gruss an Teplitz' yielded the least (0.035%) absolute oil. Solvent extraction through hexane yielded more absolute oil (0.11%) than steam distillation (0.075%) and solvent extraction (0.07%) through ether on petal weight basis. Gas-chromatography of the rose oil was carried out for the qualitative and quantitative analysis of the oil constituents. Major compounds identified were citronellol, methyl eugenol, geraniol, geranyl acetate, phenyl ethyl alcohol, linalool, benzaldehyde, benzyl alcohol, rhodinyl acetate, citronellyl acetate, benzyl acetate and phenyl ethyl formate. Both techniques (solvent extraction and steam distillation) yielded oil with differences in the percentage composition of each component, but solvent extraction through hexane proved better (i.e. higher yield and more components) than steam distillation for extraction of essential oil from roses. _____________________________________________________________________________________________________________ Keywords: citronellol, essential oil composition, Rosa centifolia, solvent extraction, steam distillation INTRODUCTION essential oil, which is slowly liberated from the plant material (Durst and Gokel 1987; Wilson 1995). -
Savory Guide
The Herb Society of America's Essential Guide to Savory 2015 Herb of the Year 1 Introduction As with previous publications of The Herb Society of America's Essential Guides we have developed The Herb Society of America's Essential The Herb Society Guide to Savory in order to promote the knowledge, of America is use, and delight of herbs - the Society's mission. We hope that this guide will be a starting point for studies dedicated to the of savory and that you will develop an understanding and appreciation of what we, the editors, deem to be an knowledge, use underutilized herb in our modern times. and delight of In starting to put this guide together we first had to ask ourselves what it would cover. Unlike dill, herbs through horseradish, or rosemary, savory is not one distinct species. It is a general term that covers mainly the educational genus Satureja, but as time and botanists have fractured the many plants that have been called programs, savories, the title now refers to multiple genera. As research and some of the most important savories still belong to the genus Satureja our main focus will be on those plants, sharing the but we will also include some of their close cousins. The more the merrier! experience of its Savories are very historical plants and have long been utilized in their native regions of southern members with the Europe, western Asia, and parts of North America. It community. is our hope that all members of The Herb Society of America who don't already grow and use savories will grow at least one of them in the year 2015 and try cooking with it. -
Cytotoxic Activity of Essential Oils from Labiatae and Lauraceae Families Against in Vitro Human Tumor Models
ANTICANCER RESEARCH 27: 3293-3300 (2007) Cytotoxic Activity of Essential Oils from Labiatae and Lauraceae Families Against In Vitro Human Tumor Models MONICA ROSA LOIZZO1, ROSA TUNDIS1, FEDERICA MENICHINI1, ANTOINE MIKAEL SAAB2, GIANCARLO ANTONIO STATTI1 and FRANCESCO MENICHINI1 1Faculty of Pharmacy, Nutrition and Health Sciences, Department of Pharmaceutical Sciences, University of Calabria, I-87036 Rende (CS), Italy; 2Faculty of Sciences II, Chemistry Department, Lebanese University, P.O. Box :90656 Fanar, Beirut, Lebanon Abstract. Background: The aim of this work was to study undertaken on the cytotoxic activity of essential oils from the cytotoxicity of essential oils and their identified Sideritis perfoliata, Satureia thymbra, Salvia officinalis, Laurus constituents from Sideritis perfoliata, Satureia thymbra, nobilis or Pistacia palestina. Salvia officinalis, Laurus nobilis and Pistacia palestina. The genus Sideritis (Labiatae) is of great botanical and Materials and Methods: Essential oils were obtained by pharmacological interest, in fact many species are reported hydrodistillation and were analysed by gas chromatography to have analgesic, anti-inflammatory, antibacterial, (GC) and GC/mass spectrometry (MS). The cytotoxic activity antirheumatic, anti-ulcer, digestive and vaso-protective was evaluated in amelanotic melanoma C32, renal cell properties and have been used in Mediterranean folk adenocarcinoma ACHN, hormone-dependent prostate medicine (11). No reports have been found concerning the carcinoma LNCaP, and MCF-7 breast cancer cell lines by phytochemical composition or biological or cytotoxic activity the sulforhodamine B (SRB) assay. Results: L. nobilis fruit of S. perfoliata (12). S. thymbra (Labiatae) is the most oil exerted the highest activity with IC50 values on C32 and common Satureja specimen and is known as a herbal home ACHN of 75.45 and 78.24 Ìg/ml, respectively. -
Assessment Report on Salvia Officinalis L., Folium and Salvia Officinalis L., Aetheroleum Final
20 September 2016 EMA/HMPC/150801/2015 Committee on Herbal Medicinal Products (HMPC) Assessment report on Salvia officinalis L., folium and Salvia officinalis L., aetheroleum Final Based on Article 16d(1), Article 16f and Article 16h of Directive 2001/83/EC (traditional use) Herbal substance(s) (binomial scientific name of Salvia officinalis L., folium and the plant, including plant part) Salvia officinalis L., aetheroleum Herbal preparation(s) a) Comminuted herbal substance b) Liquid extract (DER 1:1), extraction solvent ethanol 70% V/V c) Dry extract (DER 4-7:1), extraction solvent water d) Liquid extract (DER 1:3.5-5), extraction solvent ethanol 31.5% V/V e) Liquid extract (DER 1:4-5) extraction solvent ethanol 50% V/V f) Liquid extract (DER 1:4-6), extraction solvent liquor wine:ethanol 96% V/V (38.25:61.75 m/m) g) Tincture (ratio of herbal substance to extraction solvent 1:10) extraction solvent ethanol 70% V/V Pharmaceutical form(s) Comminuted herbal substance as herbal tea for oral use. Comminuted herbal substance for infusion preparation for oromucosal or cutaneous use. Herbal preparations in solid or liquid dosage forms for oral use. Herbal preparations in liquid or semi-solid dosage forms for cutaneous use or for oromucosal use. 30 Churchill Place ● Canary Wharf ● London E14 5EU ● United Kingdom Telephone +44 (0)20 3660 6000 Facsimile +44 (0)20 3660 5555 Send a question via our website www.ema.europa.eu/contact An agency of the European Union © European Medicines Agency, 2017. Reproduction is authorised provided the source is acknowledged. -
Salvia Officinalis) Antiviral Role: Potentiality of a Unani Hand Sanitizer in COVID-19 (Corona Virus) Second Wave Control
Asian J. Med. Biol. Res. 2020, 6 (4), 611-617; doi: 10.3329/ajmbr.v6i4.51225 Asian Journal of Medical and Biological Research ISSN 2411-4472 (Print) 2412-5571 (Online) www.ebupress.com/journal/ajmbr Review Common sage (Salvia officinalis) antiviral role: potentiality of a Unani hand sanitizer in COVID-19 (corona virus) second wave control M A Momith Azad1*, Abdullah-Al-Mahmud2, Md Shahidul Islam3 and Ahmed Iqbal Gouhar4 1BUMS (DU), PGD (Dhaka), PhD (RU), Head of PDD, Research & Development Division, Natural Medicine, The IBN SINA Pharma Ltd. Bangladesh 2MSS in Clinical Social Work (DU), BUMS (DU), Institute of Social Welfare and Research (DU) 3MBBS, PhD (Applied Cell Sciences) Research Fellow, Tehran University of Medical Sciences, Iran 4M.Sc (RU), B.Sc (Hons), Chief Microbiologist, The IBN SINA Pharmaceutical Ind. Ltd. Dhaka, Bangladesh *Corresponding author: M A Momith Azad, Head of PDD, Research & Development Division, Natural Medicine, The IBN SINA Pharma Ltd. Bangladesh. Phone: +8801716762630; E-mail: [email protected] Received: 07 December 2020/Accepted: 29 December 2020/ Published: 31 December 2020 Abstract: The world has been fighting against a pandemic for more than a year, caused by a highly infectious disease named COVID-19 rooted by the novel coronavirus 2019. It has already been spread out in most of the countries and a few of which are experiencing second wave. The Novel coronavirus-2019 (SARS CoV-2) incurred more than 1.6 million deaths and 76 million cases in the world population (till 20 December 2020). Although some vaccines are being launched, however, their effectivity and availability are still unknown. -
Supercritical Carbon Dioxide Extraction of Antioxidants from Rosemary
J. Serb. Chem. Soc. 74 (7) 717–732 (2009) UDC 635.71+635.74:546.264–31+66.061 JSCS–3870 Original scientific paper Supercritical carbon dioxide extraction of antioxidants from rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.) JASNA IVANOVIĆ1*#, SONJA ĐILAS2#, MILKA JADRANIN3#, VLATKA VAJS3#, NADA BABOVIĆ1,4, SLOBODAN PETROVIĆ1,5# and IRENA ŽIŽOVIĆ1# 1University of Belgrade, Faculty of Technology and Metallurgy, Karnegijeva 4, 11000 Belgrade, 2University of Novi Sad, Faculty of Technology, Bulevar Cara Lazara 1, 21000 Novi Sad, 3Institute for Chemistry, Technology and Metallurgy, Njegoševa 12, 11000 Belgrade, 4Faculty of Applied Ecology, Singidunum University, Bulevar Mihaila Pupina 12a, 11000 Belgrade and 5Hemofarm group, Vršac, Serbia (Received 20 November 2008, revised 13 January 2009) Abstract: The aim of the present study was to isolate and characterize antioxi- dant extracts obtained from dried leaves of rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.), originating from the southern Balkan Re- gion. The antioxidant fraction was isolated from the plant material by super- critical carbon dioxide (SC-CO2) fractional extraction under a pressure of 30 MPa and at temperatures of 40 and 100 °C. In the present study, kinetic data and yields of antioxidant extracts obtained from dried leaves of rosemary and sage under different conditions were determined. Electron spin resonance (ESR) spectroscopy assay on the ability of the extracts to scavenge stable 2,2- -diphenyl-1-picrylhydrazyl (DPPH) free radicals and reactive hydroxyl radicals during the Fenton reaction trapped by 5,5-dimethyl-1-pyrroline-N-oxide (DMPO) showed that the investigated extracts had antioxidant activity comparable to that of butylated hydroxyanisole (BHA) and commercial rosemary extract. -
Spice Basics
SSpicepice BasicsBasics AAllspicellspice Allspice has a pleasantly warm, fragrant aroma. The name refl ects the pungent taste, which resembles a peppery compound of cloves, cinnamon and nutmeg or mace. Good with eggplant, most fruit, pumpkins and other squashes, sweet potatoes and other root vegetables. Combines well with chili, cloves, coriander, garlic, ginger, mace, mustard, pepper, rosemary and thyme. AAnisenise The aroma and taste of the seeds are sweet, licorice like, warm, and fruity, but Indian anise can have the same fragrant, sweet, licorice notes, with mild peppery undertones. The seeds are more subtly fl avored than fennel or star anise. Good with apples, chestnuts, fi gs, fi sh and seafood, nuts, pumpkin and root vegetables. Combines well with allspice, cardamom, cinnamon, cloves, cumin, fennel, garlic, nutmeg, pepper and star anise. BBasilasil Sweet basil has a complex sweet, spicy aroma with notes of clove and anise. The fl avor is warming, peppery and clove-like with underlying mint and anise tones. Essential to pesto and pistou. Good with corn, cream cheese, eggplant, eggs, lemon, mozzarella, cheese, olives, pasta, peas, pizza, potatoes, rice, tomatoes, white beans and zucchini. Combines well with capers, chives, cilantro, garlic, marjoram, oregano, mint, parsley, rosemary and thyme. BBayay LLeafeaf Bay has a sweet, balsamic aroma with notes of nutmeg and camphor and a cooling astringency. Fresh leaves are slightly bitter, but the bitterness fades if you keep them for a day or two. Fully dried leaves have a potent fl avor and are best when dried only recently. Good with beef, chestnuts, chicken, citrus fruits, fi sh, game, lamb, lentils, rice, tomatoes, white beans. -
Recent Studies on the Neuropharmacological Effects Of
Hasanein et al., Med Chem 2017, 7:11 l ch cina em di is e tr M y DOI: 10.4172/2161-0444.1000479 Medicinal chemistry ISSN: 2161-0444 Review Article Open Access Recent Studies on the Neuropharmacological Effects of Salvia officinalis L.: A Promising Candidate for Alzheimer’s Disease Parisa Hasanein1*, Maryam Sharifi2 and Abbasali Emamjomeh3 1Department of Biology, School of Basic Sciences, University of Zabol, Zabol, Iran 2Department of Biology, School of Basic Sciences, Bu-Ali Sina University, Hamedan, Iran 3Computational Biotechnology Lab (CBB), Department of Plant Breeding and Biotechnology (PBB), University of Zabol, Zabol, Iran Abstract Salvia is the largest genus of the Lamiaceae family including about 100 species. Salvia officinalisL. (SO) is one of the most appreciated herbs for richness of the essential oil content and its numerous biologically active compounds. SO has been used in herbal medicine for many centuries. In Islamic literature, it is considered as one of the greatest forms of healing medicine. The leaves of the plant have a wide range of biological activities, such as anti-bacterial, fungistatic, virustatic, anticancer, astringent, eupeptic and antihydrotic effects. Recently, this plant has been focused for its application in traditional medicine as well as to find new neurobiological properties. In this review, the up-to- date information on the neurobiological effects of SO on the central nervous system will be reviewed. These include analgesic, memory enhancing, neuroprotective, anticonvulsant, anti-addictive, sedative, anxiolytic, and skeletal muscle relaxant effects. Furthermore, chemical compounds responsible for these effects and the clinical studies on this plant are presented and discussed. -
Indiana Medical History Museum Guide to the Medicinal Plant Garden
Indiana Medical History Museum Guide to the Medicinal Plant Garden Garden created and maintained by Purdue Master Gardeners of Marion County IMHM Medicinal Plant Garden Plant List – Common Names Trees and Shrubs: Arborvitae, Thuja occidentalis Culver’s root, Veronicastrum virginicum Black haw, Viburnum prunifolium Day lily, Hemerocallis species Catalpa, Catalpa bignonioides Dill, Anethum graveolens Chaste tree, Vitex agnus-castus Elderberry, Sambucus nigra Dogwood, Cornus florida Elecampane, Inula helenium Elderberry, Sambucus nigra European meadowsweet, Queen of the meadow, Ginkgo, Ginkgo biloba Filipendula ulmaria Hawthorn, Crateagus oxycantha Evening primrose, Oenothera biennis Juniper, Juniperus communis False Solomon’s seal, Smilacina racemosa Redbud, Cercis canadensis Fennel, Foeniculum vulgare Sassafras, Sassafras albidum Feverfew, Tanacetum parthenium Spicebush, Lindera benzoin Flax, Linum usitatissimum Witch hazel, Hamamelis virginiana Foxglove, Digitalis species Garlic, Allium sativum Climbing Vines: Golden ragwort, Senecio aureus Grape, Vitis vinifera Goldenrod, Solidago species Hops, Humulus lupulus Horehound, Marrubium vulgare Passion flower, Maypop, Passiflora incarnata Hyssop, Hyssopus officinalis Wild yam, Dioscorea villosa Joe Pye weed, Eupatorium purpureum Ladybells, Adenophora species Herbaceous Plants: Lady’s mantle, Alchemilla vulgaris Alfalfa, Medicago sativa Lavender, Lavendula angustifolia Aloe vera, Aloe barbadensis Lemon balm, Melissa officinalis American skullcap, Scutellaria laterifolia Licorice, Glycyrrhiza