Ecology, Cultivation, Composition and Utilization of Salvia Officinalis L. in Greece: a Review
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Fragrant Herbs for Your Garden
6137 Pleasants Valley Road Vacaville, CA 95688 Phone (707) 451-9406 HYPERLINK "http://www.morningsunherbfarm.com" www.morningsunherbfarm.com HYPERLINK "mailto:[email protected]" [email protected] Fragrant Herbs For Your Garden Ocimum basilicum – Sweet, or Genovese basil; classic summer growing annual Ocimum ‘Pesto Perpetuo’ – variegated non-blooming basil! Ocimum ‘African Blue’ - sterile Rosmarinus officinalis ‘Blue Spires’ – upright grower, with large leaves, beautiful for standards Salvia officinalis ‘Berggarten’ – sun; classic culinary, with large gray leaves, very decorative Thymus vulgaris ‘English Wedgewood’ – sturdy culinary, easy to grow in ground or containers Artemesia dracunculus var sativa – French tarragon; herbaceous perennial. Absolutely needs great drainage! Origanum vulgare – Italian oregano, popular oregano flavor, evergreen; Greek oregano - strong flavor Mentha spicata ‘Kentucky Colonel’ – one of many, including ginger mint and orange mint Cymbopogon citratus – Lemon grass, great for cooking, and for dogs Aloysia triphylla – Lemon verbena ; Aloysia virgata – Sweet Almond Verbena – almond scented! Polygonum odoratum – Vietnamese coriander, a great perennial substitute for cilantro Agastache foeniculum ‘Blue Fortune’ – Anise hyssop, great for teas, honebee plant Agastache ‘Coronado’; A. Grape Nectar’ – both are 18 inches, delicious for tea, edible flr Agastache ‘Summer Breeze’ – large growing, full sun, bicolored pink and coral flowers Prostanthera rotundifolium – Australian Mint Bush. -
Influence of Drying Temperatures on Essential Oil Content in Savory Satureja Montana L
Influence of drying temperatures on essential oil content in savory Satureja montana L. (Lamiaceae ) Slavica Dudaš Polytechnic of Rijeka, Agricultural Department, Poreč, Croatia, [email protected] Petar Šegon Polytechnic of Rijeka, Agricultural Department, Poreč, Croatia Renata Erhatić College of Agriculture at Križevci, Croatia, [email protected] Vesna Kovačević Polytechnic of Rijeka, Agricultural Department, Poreč, Croatia, [email protected] Abstract Aromatic and medicinal plants like savory which produce essential oil and other active components are used in medicine and food processing industry as flavor, spice etc. On the market savory is present as dried herb, leaf drug, essential oil, extracts etc. Essential oil glands and trichomes of savory are located on the surface of stems, leaves and calyces, accordingly drying and processing of savory have huge influence on essential oil content in savory drugs. A research on wild growing savory from the Istrian peninsula was carried out at Polytechnic of Rijeka, Agricultural Department in Poreč. Drying kinetics and influence of drying temperatures (35, 40, 45, 50, 55 and 60°C) were investigated on selected parameters of savory collected in winter 2012, in the area of Rovinjsko selo in Istria, Croatia. The percentage of dried leaves in fresh herb, essential oil content and proportion of dried leaves in fresh and dried herb were defined. The average of initial water content was 80,06 %, essential oil content 0,776 ml100g -1 and the proportion of dried leaves was 50,56 % in the dried herb. Higher drying temperatures expectedly reduced the essential oil content. The reduction of essential oil content 425 at 45°C was 14,8 %, while further temperature increase to 50°C resulted with a 59,4 % lower content of essential oil in the drug. -
Salvia Officinalis L.), Petras R
286 Eur. J. Lipid Sci. Technol. 104 (2002) 286–292 Donata Bandoniene· a, Antioxidative activity of sage (Salvia officinalis L.), Petras R. Venskutonisa, Dainora Gruzdiene· a, savory (Satureja hortensis L.) and borage Michael Murkovicb (Borago officinalis L.) extracts in rapeseed oil The antioxidant activity (AA) of acetone oleoresins (AcO) and deodorised acetone a Department of Food extracts (DAE) of sage (Salvia officinalis L.), savory (Satureja hortensis L.) and borage Technology, Kaunas (Borago officinalis L.) were tested in refined, bleached and deodorised rapeseed oil University of Technology, applying the Schaal Oven Test and weight gain methods at 80 °C and the Rancimat Kaunas, Lithuania method at 120 °C. The additives (0.1 wt-%) of plant extracts stabilised rapeseed oil b Department of Food efficiently against its autoxidation; their effect was higher than that of the synthetic Chemistry and Technology, antioxidant butylated hydroxytoluene (0.02%). AcO and DAE obtained from the same Graz University of Technology, Graz, Austria herbal material extracted a different AA. The activity of sage and borage DAE was lower than that of AcO obtained from the same herb, whereas the AA of savory DAE was higher than that of savory AcO. The effect of the extracts on the oil oxidation rate measured by the Rancimat method was less significant. In that case higher concen- trations (0.5 wt-%) of sage and savory AcO were needed to achieve a more distinct oil stabilisation. Keywords: Antioxidant activity, sage, savory, borage, acetone oleoresin, deodorised acetone extract, rapeseed oil. 1 Introduction foods is a promising alternative to synthetic antioxidants [8]. Natural products isolated from spices and herbs can Lipid oxidation is a major cause for the deterioration of fat- act as antioxidants either solely or synergistically in mix- containing food. -
The Effect of Supplementing Diets with Dried Fennel and Thyme on the Zootechnical Parameters and Caecal Microflora of Growing Rabbit
Journal of Animal and Feed Sciences, 23, 2014, 346–350 The Kielanowski Institute of Animal Physiology and Nutrition, PAS, Jabłonna The effect of supplementing diets with dried fennel and thyme on the zootechnical parameters and caecal microflora of growing rabbit M. Benlemlih, A. Aarab, M. Bakkali, A. Arakrak and A. Laglaoui1 Abdelmalek Essaâdi University, Faculty of Science and Technology 416 Tangier, Morocco KEY WORDS: rabbit, fennel, thyme, growth ABSTRACT. The objective of this study was to evaluate the effect of fennel parameters, caecal microflora and thyme dietary supplements on the feeding of rabbits. Eighty-five weaned rabbits (35 days old), white New Zealand (of both sexes), were divided into four groups and submitted to the following dietary treatments: Control diet, diet F (Control diet + 2.5% Foeniculum vulgare seeds), diet T (Control diet + 2.5% Received: 2 December 2013 Thymus capitatus leaves) and diet FT (Control diet + 2.5% Foeniculum vulgare Revised: 13 November 2014 seeds and Thymus capitatus leaves) for twenty-five days. The treatment with Accepted: 28 November 2014 fennel and thyme had a beneficial effect on the mortality rate (18%). However the growth rate, feed conversion ratio and carcass yield were not influenced by dietary fennel and/or thyme supplementation. The antimicrobial effect of thyme (2.5%) was observed only against C. perfringens in the caecum (P < 0.05), but 1 Corresponding author: no effect was observed on the caecal count of or C. perfringens in the other e-mail: [email protected] treated groups. Introduction to their different active substances. The influence of some medicinal plants and their extracts on rabbit Weaning is the most critical period in rabbit has been studied (Eiben et al., 2004; El-Nattat and breeding; it is associated with a higher risk of El-Kady, 2007; Soultos et al., 2009; Simonová digestive disorders in growing rabbits (Krieg et al., et al., 2010; Gerencsér et al., 2012). -
Phytochemical Composition and Antimicrobial Activity of Satureja Montana L. and Satureja Cuneifolia Ten. Essential Oils
View metadata, citation and similar papers at core.ac.uk brought to you by CORE Acta Bot. Croat. 64 (2), 313–322, 2005 CODEN: ABCRA25 ISSN 0365–0588 Phytochemical composition and antimicrobial activity of Satureja montana L. and Satureja cuneifolia Ten. essential oils NADA BEZI]*, MIRJANA SKO^IBU[I],VALERIJA DUNKI] Department of Biology, Faculty of Natural Sciences, Mathematics and Education, University of Split, Teslina12, 21000 Split, Croatia The phytochemical composition and the antibacterial activity of the essential oils ob- tained from the aerial parts of two Lamiaceae species, winter savory (Satureja montana L.) and wild savory (Satureja cuneifolia Ten.) were evaluated. Gas chromatography-mass spectrometry (GC-MS) analysis of the isolated oils resulted in the identification of twenty compounds in the oil of S. montana representing 97% of the total oil and 25 compounds of S. cuneifolia, representing 80% of the total oil. Carvacrol was the major constituent of the S. montana oil (45.7%). Other important compounds were the monoterpenic hydrocar- bons p-cymene, g-terpinene and the oxygenated compounds carvacrol methyl ether, borneol and thymol. Conversely, the oil of S. cuneifolia contained a low percentage of carvacrol and thymol. The major constituents of wild savory oil were sesquiterpenes b-cubebene (8.7%), spathulenol, b-caryophyllene, followed by the monoterpenic hydro- carbons limonene and a-pinene. The screening of the antimicrobial activities of essential oils were individually evalated against nine microorganisms, using a disc diffusion metod. The oil of S. montana exhibited greater antimicrobial activity than the oil of wild savory. Maximum activity of winter savory oil was observed against Escherichia coli, the methicillin-resistant Staphylococcus aureus and against yeast (Candida albicans). -
Savory Guide
The Herb Society of America's Essential Guide to Savory 2015 Herb of the Year 1 Introduction As with previous publications of The Herb Society of America's Essential Guides we have developed The Herb Society of America's Essential The Herb Society Guide to Savory in order to promote the knowledge, of America is use, and delight of herbs - the Society's mission. We hope that this guide will be a starting point for studies dedicated to the of savory and that you will develop an understanding and appreciation of what we, the editors, deem to be an knowledge, use underutilized herb in our modern times. and delight of In starting to put this guide together we first had to ask ourselves what it would cover. Unlike dill, herbs through horseradish, or rosemary, savory is not one distinct species. It is a general term that covers mainly the educational genus Satureja, but as time and botanists have fractured the many plants that have been called programs, savories, the title now refers to multiple genera. As research and some of the most important savories still belong to the genus Satureja our main focus will be on those plants, sharing the but we will also include some of their close cousins. The more the merrier! experience of its Savories are very historical plants and have long been utilized in their native regions of southern members with the Europe, western Asia, and parts of North America. It community. is our hope that all members of The Herb Society of America who don't already grow and use savories will grow at least one of them in the year 2015 and try cooking with it. -
Cytotoxic Activity of Essential Oils from Labiatae and Lauraceae Families Against in Vitro Human Tumor Models
ANTICANCER RESEARCH 27: 3293-3300 (2007) Cytotoxic Activity of Essential Oils from Labiatae and Lauraceae Families Against In Vitro Human Tumor Models MONICA ROSA LOIZZO1, ROSA TUNDIS1, FEDERICA MENICHINI1, ANTOINE MIKAEL SAAB2, GIANCARLO ANTONIO STATTI1 and FRANCESCO MENICHINI1 1Faculty of Pharmacy, Nutrition and Health Sciences, Department of Pharmaceutical Sciences, University of Calabria, I-87036 Rende (CS), Italy; 2Faculty of Sciences II, Chemistry Department, Lebanese University, P.O. Box :90656 Fanar, Beirut, Lebanon Abstract. Background: The aim of this work was to study undertaken on the cytotoxic activity of essential oils from the cytotoxicity of essential oils and their identified Sideritis perfoliata, Satureia thymbra, Salvia officinalis, Laurus constituents from Sideritis perfoliata, Satureia thymbra, nobilis or Pistacia palestina. Salvia officinalis, Laurus nobilis and Pistacia palestina. The genus Sideritis (Labiatae) is of great botanical and Materials and Methods: Essential oils were obtained by pharmacological interest, in fact many species are reported hydrodistillation and were analysed by gas chromatography to have analgesic, anti-inflammatory, antibacterial, (GC) and GC/mass spectrometry (MS). The cytotoxic activity antirheumatic, anti-ulcer, digestive and vaso-protective was evaluated in amelanotic melanoma C32, renal cell properties and have been used in Mediterranean folk adenocarcinoma ACHN, hormone-dependent prostate medicine (11). No reports have been found concerning the carcinoma LNCaP, and MCF-7 breast cancer cell lines by phytochemical composition or biological or cytotoxic activity the sulforhodamine B (SRB) assay. Results: L. nobilis fruit of S. perfoliata (12). S. thymbra (Labiatae) is the most oil exerted the highest activity with IC50 values on C32 and common Satureja specimen and is known as a herbal home ACHN of 75.45 and 78.24 Ìg/ml, respectively. -
Assessment Report on Salvia Officinalis L., Folium and Salvia Officinalis L., Aetheroleum Final
20 September 2016 EMA/HMPC/150801/2015 Committee on Herbal Medicinal Products (HMPC) Assessment report on Salvia officinalis L., folium and Salvia officinalis L., aetheroleum Final Based on Article 16d(1), Article 16f and Article 16h of Directive 2001/83/EC (traditional use) Herbal substance(s) (binomial scientific name of Salvia officinalis L., folium and the plant, including plant part) Salvia officinalis L., aetheroleum Herbal preparation(s) a) Comminuted herbal substance b) Liquid extract (DER 1:1), extraction solvent ethanol 70% V/V c) Dry extract (DER 4-7:1), extraction solvent water d) Liquid extract (DER 1:3.5-5), extraction solvent ethanol 31.5% V/V e) Liquid extract (DER 1:4-5) extraction solvent ethanol 50% V/V f) Liquid extract (DER 1:4-6), extraction solvent liquor wine:ethanol 96% V/V (38.25:61.75 m/m) g) Tincture (ratio of herbal substance to extraction solvent 1:10) extraction solvent ethanol 70% V/V Pharmaceutical form(s) Comminuted herbal substance as herbal tea for oral use. Comminuted herbal substance for infusion preparation for oromucosal or cutaneous use. Herbal preparations in solid or liquid dosage forms for oral use. Herbal preparations in liquid or semi-solid dosage forms for cutaneous use or for oromucosal use. 30 Churchill Place ● Canary Wharf ● London E14 5EU ● United Kingdom Telephone +44 (0)20 3660 6000 Facsimile +44 (0)20 3660 5555 Send a question via our website www.ema.europa.eu/contact An agency of the European Union © European Medicines Agency, 2017. Reproduction is authorised provided the source is acknowledged. -
Salvia Officinalis) Antiviral Role: Potentiality of a Unani Hand Sanitizer in COVID-19 (Corona Virus) Second Wave Control
Asian J. Med. Biol. Res. 2020, 6 (4), 611-617; doi: 10.3329/ajmbr.v6i4.51225 Asian Journal of Medical and Biological Research ISSN 2411-4472 (Print) 2412-5571 (Online) www.ebupress.com/journal/ajmbr Review Common sage (Salvia officinalis) antiviral role: potentiality of a Unani hand sanitizer in COVID-19 (corona virus) second wave control M A Momith Azad1*, Abdullah-Al-Mahmud2, Md Shahidul Islam3 and Ahmed Iqbal Gouhar4 1BUMS (DU), PGD (Dhaka), PhD (RU), Head of PDD, Research & Development Division, Natural Medicine, The IBN SINA Pharma Ltd. Bangladesh 2MSS in Clinical Social Work (DU), BUMS (DU), Institute of Social Welfare and Research (DU) 3MBBS, PhD (Applied Cell Sciences) Research Fellow, Tehran University of Medical Sciences, Iran 4M.Sc (RU), B.Sc (Hons), Chief Microbiologist, The IBN SINA Pharmaceutical Ind. Ltd. Dhaka, Bangladesh *Corresponding author: M A Momith Azad, Head of PDD, Research & Development Division, Natural Medicine, The IBN SINA Pharma Ltd. Bangladesh. Phone: +8801716762630; E-mail: [email protected] Received: 07 December 2020/Accepted: 29 December 2020/ Published: 31 December 2020 Abstract: The world has been fighting against a pandemic for more than a year, caused by a highly infectious disease named COVID-19 rooted by the novel coronavirus 2019. It has already been spread out in most of the countries and a few of which are experiencing second wave. The Novel coronavirus-2019 (SARS CoV-2) incurred more than 1.6 million deaths and 76 million cases in the world population (till 20 December 2020). Although some vaccines are being launched, however, their effectivity and availability are still unknown. -
Supercritical Carbon Dioxide Extraction of Antioxidants from Rosemary
J. Serb. Chem. Soc. 74 (7) 717–732 (2009) UDC 635.71+635.74:546.264–31+66.061 JSCS–3870 Original scientific paper Supercritical carbon dioxide extraction of antioxidants from rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.) JASNA IVANOVIĆ1*#, SONJA ĐILAS2#, MILKA JADRANIN3#, VLATKA VAJS3#, NADA BABOVIĆ1,4, SLOBODAN PETROVIĆ1,5# and IRENA ŽIŽOVIĆ1# 1University of Belgrade, Faculty of Technology and Metallurgy, Karnegijeva 4, 11000 Belgrade, 2University of Novi Sad, Faculty of Technology, Bulevar Cara Lazara 1, 21000 Novi Sad, 3Institute for Chemistry, Technology and Metallurgy, Njegoševa 12, 11000 Belgrade, 4Faculty of Applied Ecology, Singidunum University, Bulevar Mihaila Pupina 12a, 11000 Belgrade and 5Hemofarm group, Vršac, Serbia (Received 20 November 2008, revised 13 January 2009) Abstract: The aim of the present study was to isolate and characterize antioxi- dant extracts obtained from dried leaves of rosemary (Rosmarinus officinalis L.) and sage (Salvia officinalis L.), originating from the southern Balkan Re- gion. The antioxidant fraction was isolated from the plant material by super- critical carbon dioxide (SC-CO2) fractional extraction under a pressure of 30 MPa and at temperatures of 40 and 100 °C. In the present study, kinetic data and yields of antioxidant extracts obtained from dried leaves of rosemary and sage under different conditions were determined. Electron spin resonance (ESR) spectroscopy assay on the ability of the extracts to scavenge stable 2,2- -diphenyl-1-picrylhydrazyl (DPPH) free radicals and reactive hydroxyl radicals during the Fenton reaction trapped by 5,5-dimethyl-1-pyrroline-N-oxide (DMPO) showed that the investigated extracts had antioxidant activity comparable to that of butylated hydroxyanisole (BHA) and commercial rosemary extract. -
Chemical Composition and Antifungal Effect of Anise (Pimpinella Anisum L.) Fruit Oil at Ripening Stage
Annals of Microbiology, 56 (4) 353-358 (2006) Chemical composition and antifungal effect of anise (Pimpinella anisum L.) fruit oil at ripening stage Mehmet Musa ÖZCAN1*, Jean Claude CHALCHAT2 1Department of Food Engineering, Faculty of Agriculture, University of Selcuk, 42031 Konya, Turkey; 2Laboratoire de Chimie des Huiles Essentielles, Universite Blaise Pascal de Clermont, 63177 Aubiere Cedex, France Received 1 June 2006 / Accepted 25 October 2006 Abstract -The composition of the essential oil of Pimpinella anisum L fruit is determined by GC and GC-MS. The volatile oil content obtained by hydrodistillation was 1.91%. Ten compounds representing 98.3% of the oil was identified. The main constituents of the oil obtained from dried fruits were trans-anethole (93.9%) and estragole (2.4%). The olfactorially valuable constituents that were found with concentration higher than 0.06% were (E)-methyeugenol, α-cuparene, α-himachalene, β-bisabolene, p-anisaldehyde and cis-anet- hole. Also, the different concentrations of anise oil exerted varying levels of inhibitory effects on the mycelial growth of Alternaria alter- nata, Aspergillus niger and Aspergillus parasiticus used in experimental. The results showed that the most effected fungus from anise oil was A. parasiticus, which is followed by A. niger and A. alternata. Individual of this plant oil may provide a useful to achive adequate shelf-life of foods. Key words: anise, Pimpinella anisum, essential oil, composition, trans-anethole, fungi, inhibitory effect. INTRODUCTION Spices, herbs and their derivatives are used in foods for their flavours and aroma (Dorman and Deans, 2000). The Anise (Pimpinella anisum L.), belonging to the Umbelliferae chemical composition of essential oil of several Pimpinella family is an annual herbaceous and a typical aromatic plant, species has been studied (Embong et al., 1977; Ashraf et al., which grows in several regions all over the world (Omidbai- 1980; Ivanic et al., 1983; Lawrence, 1984; Bas,er and Özek, gi et al., 2003; Rodrigues et al., 2003; Askari et al., 2005). -
Recent Studies on the Neuropharmacological Effects Of
Hasanein et al., Med Chem 2017, 7:11 l ch cina em di is e tr M y DOI: 10.4172/2161-0444.1000479 Medicinal chemistry ISSN: 2161-0444 Review Article Open Access Recent Studies on the Neuropharmacological Effects of Salvia officinalis L.: A Promising Candidate for Alzheimer’s Disease Parisa Hasanein1*, Maryam Sharifi2 and Abbasali Emamjomeh3 1Department of Biology, School of Basic Sciences, University of Zabol, Zabol, Iran 2Department of Biology, School of Basic Sciences, Bu-Ali Sina University, Hamedan, Iran 3Computational Biotechnology Lab (CBB), Department of Plant Breeding and Biotechnology (PBB), University of Zabol, Zabol, Iran Abstract Salvia is the largest genus of the Lamiaceae family including about 100 species. Salvia officinalisL. (SO) is one of the most appreciated herbs for richness of the essential oil content and its numerous biologically active compounds. SO has been used in herbal medicine for many centuries. In Islamic literature, it is considered as one of the greatest forms of healing medicine. The leaves of the plant have a wide range of biological activities, such as anti-bacterial, fungistatic, virustatic, anticancer, astringent, eupeptic and antihydrotic effects. Recently, this plant has been focused for its application in traditional medicine as well as to find new neurobiological properties. In this review, the up-to- date information on the neurobiological effects of SO on the central nervous system will be reviewed. These include analgesic, memory enhancing, neuroprotective, anticonvulsant, anti-addictive, sedative, anxiolytic, and skeletal muscle relaxant effects. Furthermore, chemical compounds responsible for these effects and the clinical studies on this plant are presented and discussed.