our menu is Designed To Share pacific Oysters sMALL Large

● natural gf ● steamed gf ● Baked Olives gf VG 9 Roast Duck breast 250g gf 38 with lemon with mirin – soy & shallot chorizo jerusalem artichoke – kale – red grape jus – half dozen 23 half dozen 23 quince aioli V VG dozen 45 dozen 45 ● Sourdough 9 mount zero olive oil ● Loft cheeseburger 25 local smoked bacon – sauerkraut – pickles – ● FRIED SCHOOL PRAWNS 16 truffle mayo – fries kimchi mayo Risotto V VG 26 ● Fries V 11 mushroom – nettle – gorgonzola cream Boards salt & vinegar salt – kewpie mayo Salt baked baby sweet potato gf V VG 26 ● Tempura Eggplant (4) V VG 17 zucchini – quinoa – olives – chermoula – labneh ● CHARCUTERIE 27 miso ranch gf chef’s selection of cured meats – pickles – sourdough ● Fish & chips 29 ● Don Bocarte white anchovies 22 miso ranch – lemon ● Cheese 27 grilled sourdough – radish – fennel – parsley Snapper 38 chef’s selection of cheeses – quince aioli – housemade fruit bread white & red gazpacho – fried celery leaves ● Butterhead lettuce V 15 ● Mixed Deli 50 prosciutto – croutons – cherry tomato – anchovies – Local Sirloin on the bone 500g gf 46 chef’s selection of cured meats – cheeses – jams – pickles – buttermilk dressing potato puree – miso butter housemade ferments Ranger Valley Rump cap 220g 34 chimichurri – soubise – fries Twice cooked pork belly 400g gf 42 pencil leek – corn puree – chorizo – cider jus 4PM-6pm 2-for-20 MEDIUM ● Japanese chicken slider (2) 19 Happy Hour shaved cabbage – kewpie mayo – tonkatsu sauce WINEs & Espresso $6 schooner Seared Scallops (4) gf 22 SIDES $10 $12 chorizo – corn puree – coriander oil aperol SPRITZ Margarita 9PM Martinisuntil close ~ everynight Twice cooked lamb ribs (3) 25 Baked greens 12 chermoula – labneh – pistachio tuscan kale – silverbeet – manchego crust Korean chilli tofu V 18 Fried baby potatoes VG 12 Dessert kimchi – sesame seed pancetta – parmesan – sauerkraut – mustard Steamed mussels & pippies gf 23 Raw vegetable salad gf V VG 13 ● Chocolate Crema Catalana gf 13 grilled sourdough – shallot – coriander – chilli fennel – beetroot – radish – heirloom carrot – hazelnut praline & perdro ximénez Roast bone marrow (3) gf 19 lemon myrtle dressing ● Rice pudding gf V 13 grilled sourdough – parsley – caper – guindilla salsa Roast Brussel sprouts gf 13 dulce de leche & peanut parfait – banana foam – puffed rice ● Soft shell crab Tacos (2) 21 housemade guanciale – roast sesame dressing crumble shaved red cabbage – radish – coriander – ● Fries gf 11 ● Brie cheesecake V 14 tomatillo salsa salt & vinegar salt – kewpie mayo cherry sorbet – oreo crumble Pickled Beetroot gf V VG 14 green beans – goats cheese – hazelnut dressing GF - Gluten Free V -VegEtarian VG -Vegan OPTION 10% surcharge applies for Sundays, 15% for public holidays. No split bills - thank you Full menu available from 5-10pm ● available all day @loftbyronbay