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menu dessert menu

TRES LECHES 8.5 CON 8.5 8.5 CHURROS CON CHOCOLATE 8.5 soaked in Crispy cinnamon- dusted fried Vanilla sponge cake soaked in Crispy cinnamon-sugar dusted fried three milks. Mocha mousse dough, chocolate dipping sauce three milks. Mocha mousse dough, chocolate dipping sauce

CUBAN FLAN 8.5 MAMI TOTTY’S CUBAN FLAN 8.5 MAMI TOTTY’S A traditional dessert of vanilla ARROZ CON LECHE 8.5 A traditional dessert of vanilla ARROZ CON LECHE 8.5 , , Classic Cuban , recipe custard, dulce de leche, Classic Cuban rice pudding, recipe whipped cream and vanilla handed down from Chef Pernot’s whipped cream and vanilla handed down from Chef Pernot’s mother-in-law. Whipped cream and cookie mother-in-law. Whipped cream and vanilla cookie vanilla cookie

Dessert TEA AND COFFEE Dessert TEA AND COFFEE Flights Flights TROPICAL BLEND HOT TEA 4.5 TROPICAL BLEND HOT TEA 4.5 AMORCITO CORAZON 25 Black tea from Sri Lanka, AMORCITO CORAZON 25 Black tea from Sri Lanka, Kahlua blended with passion fruit, Kahlua blended with passion fruit, Baileys , coconut and chocolate Baileys mango, coconut and chocolate Frangelico Frangelico CAFÉ AMERICANO 4.5 CAFÉ AMERICANO 4.5 TE QUIERO MUCHO 25 Fresh brewed micro-sourced TE QUIERO MUCHO 25 Fresh brewed micro-sourced Rumchata coffee (Guatemala) notes of Rumchata coffee (Guatemala) notes of Brinley Coconut Cream , pumpkin spice, roasted Brinley Coconut Cream caramel, pumpkin spice, roasted Godiva Chocolate Liquor peanuts Godiva Chocolate Liquor peanuts

CAFÉ CUBA LIBRE 7 CAFÉ CUBA LIBRE 7 Double shot, traditional Cuban Double shot, traditional Cuban style, raw sugar, steamed style, raw sugar, steamed coconut milk and whole milk. coconut milk and whole milk. Add shot of rum +4 Add shot of rum +4