Dessert Menu Dessert Menu

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dessert menu dessert menu TRES LECHES CAKE 8.5 CHURROS CON CHOCOLATE 8.5 TRES LECHES CAKE 8.5 CHURROS CON CHOCOLATE 8.5 Vanilla sponge cake soaked in Crispy cinnamon-sugar dusted fried Vanilla sponge cake soaked in Crispy cinnamon-sugar dusted fried three milks. Mocha mousse dough, chocolate dipping sauce three milks. Mocha mousse dough, chocolate dipping sauce CUBAN FLAN 8.5 MAMI TOTTY’S CUBAN FLAN 8.5 MAMI TOTTY’S A traditional dessert of vanilla ARROZ CON LECHE 8.5 A traditional dessert of vanilla ARROZ CON LECHE 8.5 custard, dulce de leche, Classic Cuban rice pudding, recipe custard, dulce de leche, Classic Cuban rice pudding, recipe whipped cream and vanilla handed down from Chef Pernot’s whipped cream and vanilla handed down from Chef Pernot’s cookie mother-in-law. Whipped cream and cookie mother-in-law. Whipped cream and vanilla cookie vanilla cookie Dessert TEA AND COFFEE Dessert TEA AND COFFEE Flights Flights TROPICAL BLEND HOT TEA 4.5 TROPICAL BLEND HOT TEA 4.5 AMORCITO CORAZON 25 Black tea from Sri Lanka, AMORCITO CORAZON 25 Black tea from Sri Lanka, Kahlua blended with passion fruit, Kahlua blended with passion fruit, Baileys mango, coconut and chocolate Baileys mango, coconut and chocolate Frangelico Frangelico CAFÉ AMERICANO 4.5 CAFÉ AMERICANO 4.5 TE QUIERO MUCHO 25 Fresh brewed micro-sourced TE QUIERO MUCHO 25 Fresh brewed micro-sourced Rumchata coffee (Guatemala) notes of Rumchata coffee (Guatemala) notes of Brinley Coconut Cream caramel, pumpkin spice, roasted Brinley Coconut Cream caramel, pumpkin spice, roasted Godiva Chocolate Liquor peanuts Godiva Chocolate Liquor peanuts CAFÉ CUBA LIBRE 7 CAFÉ CUBA LIBRE 7 Double shot, traditional Cuban Double shot, traditional Cuban style, raw sugar, steamed style, raw sugar, steamed coconut milk and whole milk. coconut milk and whole milk. Add shot of rum +4 Add shot of rum +4.

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Saltados La Previa Salads Con Pan Causa Barra
SCAN FOR LUNCH SPECIAL: 20% OFF, FEATURED MENU WEEKDAYS UNTIL 3 PM SALADS LA PREVIA Chicken +$4 • Steak +$5 BARRA CEVICHERA ANTICUCHOS 11 Shrimp +$6 • Salmon +$6 Grilled beef heart Peruvian street style EL CUZCO 12 Ceviche is a seafood dish made with fresh skewers, with roasted potatoes, choclo, and Avocado lime sauce, quinoa mix with raw fish cured in lime juice and our leche chimichurri sauce mango, cucumer, red pepper, red onion, de tigre served with canchita, corn, PAPA A LA HUANCAÍNA 9 feta cheese, and passion fruit lime onions, sweet potato and cilantro with Thick cut potatoes boiled and smothered vinaigrette your choice of: 95 with our creamy huancaÍna sauce, topped Fish 13 • Mixto 16 • Shrimp 17 with a boiled egg and a black olive MACHU PICCHU 11 Clasico • Aji amarillo cream • Rocoto cream Avocado slices, mixed greens, roasted corn, tomatoes, red onions CEVICHE SAMPLER 19 CHOROS A LA CHALACA 10 +$3 Includes a generous portion of our fish 5 Steamed mussels, covered with a Peruvian Quinoa mix ceviche with each of our flavors above Pico de Gallo (Chalaca) Mixto +$3 EMPANADAS 8 CON PAN CEVICHE CARRETILLERO 19 Served with Peruvian pico de gallo and our Inca With french fries or sweet potato fries Fish clasico ceviche with crispy calamari sauce Egg +$2 • Cheese +$1 Aji de gallina chicken stew in a slightly spicy Mixto +$3 cream sauce INCA BURGER 13 LECHE DE TIGRE Beef ground beef, carrots, pease, raisins Our amazing home-made burger filled with Our Ceviche juice with fish served with Peruvian flavor, lettuce, onion, and avocado canchitas
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September Specials
SEPTEMBER SPECIALS Birriaquiles $18 Two Eggs Any Style Over Tortilla Chips in Red Guajillo Salsa Topped with Beef Birria, Menonita, Oaxaca & Panela Cheeses, Cilantro & Onion. Served with Charro Beans Torta Ahogada $17 Pork Carnitas Borrachas, Charro Beans, Pickled Onions, Spicy Arbol Sauce on a Torta Roll. Served with French Fries SHAKE IT LIKE A SALT SHAKER $13.95 / $38.95 Pitcher Souvenir Shaker to Take Home. Served with your Choice of House Margarita $19.95$19.95 Funner 'Rita CaliFino Añejo Tequila, Fresh Lemon & Lime Sour & Watermelon 'Rita Apricot Brandy Float with a Salt Rim Milagro Reposado Tequila, Watermelon Liqueur & Green mango 'Rita Fresh Lemon & Lime Sour with a House Spice Mix Rim Milagro Reposado Tequila, Blue Curacao, Mango Purée & Passion 'Rita Fresh Lemon & Lime Sour with a House Spice Mix Rim Volcán Blanco Tequila, Passion Fruit Purée & blackberry-jalapeno~ 'Rita Fresh Lemon & Lime Sour with a House Spice Mix Rim Ghost Tequila, Blackberry Purée & Fresh Lemon & Skinny 'Rita Lime Sour with a House Spice Mix Rim Volcán Blanco Tequila, Agave Nectar, Soda Water, Blood Orange 'Rita Peach Bitters & Fresh Lime Juice Milagro Reposado Tequila, Blood Orange Puree, Fresh CADILLAC 'RITA Lemon & Lime Sour with a House Spice Mix Rim Milagro Reposado Tequila, Fresh Lemon & Lime Sour & Grand Marnier Float with a Salt Rim 'rita-nator $25.95 Freakshow Cabernet Sauvignon $13 44oz Margarita Served with House Blanco Tequila. Keep the ‘rita-nator Cup & Return for $16.95 Refills Ripe Blackberries & Hazelnut Flavors with Hints of Baking Spice
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Desserts Pies
Desserts Pies 1300 -Apple Pie: Tart Apples in a Lightly-Spiced Filling Baked with a Flaky Double Crust 1301 -Peanut Butter Pie: “Amish-Style” Pie with Peanut Butter Crumbles, Vanilla Custard & Freshly Whipped Cream 1302 -Pecan Pie with Caramel Mousse: The Southern Classic Gussied-Up with a Burnt Sugar Mousse & Whipped Cream 1303 -Boston Cream Pie: Moist Vanilla Sponge Cake & Pastry Cream Filling, Iced with Semi- Sweet Ganache 1304 -Brownie Ice Cream Pie: Tall Slab of Walnut-Fudge Brownie with Heath Bar Crunch, Chocolate & Vanilla Ice Creams 1305 -Warm Brownie Pie: Warm Double Dutch Brownie with a Huge Scoop of Vanilla Ice Cream, Drizzled with Hot Fudge 1306 -Derby Pie: Chocolate Chip Cookie Dough Baked in a Pie with Walnuts & Hints of Kentucky Bourbon Served with Vanilla Ice Cream Tarts 1311 -French Apple Tart: Shingles of Thinly-Sliced Apples Baked with a Delicate Almond Cake Filling in a Cookie Crust 1312 -Cranberry-Gingerbread Tart: Spicy Gingerbread Crust, Frangipane, Tart Cranberries & Hints of Orange Baked with Cinnamon Streusel 1313 -Triple-Berry Tart: Blueberries, Raspberries & Blackberries Baked in a Cookie Crust with Frangipane & Cinnamon Streusel 1315 -Chocolate-Pecan Toffee Tart: Pecan Cookie Crust, Swirls of Rich Chocolate Mousse & Creamy Toffee Drizzle 1316 -Fresh Fruit Band Tart: Flaky Puff Pastry, Pineapples, Oranges & Strawberries with Vanilla Pastry Cream 1317 -Pecan-Crusted Key Lime Tart: Michael's Signature Restaurant-Style Tart with Balsamic-Black Pepper Strawberry Salsa 1318 -Macadamia Tart: Crunchy Macadamia Nuts,
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BRUNCH PRIX FIXE a THREE COURSE PRIX FIXE MENU 30 Per Person Bottomless Sangría Blanca, Sangría Brava, Mimosa Or Passion Mimosa 18 Per Person
BRUNCH PRIX FIXE A THREE COURSE PRIX FIXE MENU 30 per person bottomless Sangría Blanca, Sangría Brava, Mimosa or Passion Mimosa 18 per person. Bottomless limited to 2.5 hours. enjoy responsibly FIRST COURSE select one Tostones causa de pancita pulled pork, avocado, pork belly causa, panca hollandaise, salsa criolla, ají amarillo mojo chalaquita, poached egg TAMALITO VERDE Causa Crocante pork belly, ají amarillo, cilantro, salsa criolla panko shrimp, whipped potato, rocoto aioli AVOCADO TOAST multigrain toast, avocado purée, Empanadas de Ají de Gallina tomato, queso fresco, EVOO chicken stew, ají amarillo, rocoto pepper aioli SECOND COURSE select one CROQUE MADAME cholo benedicto grilled ciabatta, smoked ham, fried egg, sweet plantain cakes, pork belly chicharrón, huancaina sauce, rocoto agrodolce queso fresco, poached egg, rocoto hollandaise CHICKEN AND WAFFLES homemade wa es, proper maple syrup Ceviche Cremoso ﬁ sh, shrimp, creamy leche de tigre, Chaufa de Pollo ají limo, sweet potato chicken thigh, chifa fried rice lomo saltado sandwich HUEVOS RANCHEROS ciabatta, beef tenderloin, two fried eggs, grilled tortilla, pork belly, oyster and soy sauce, tomatoes, ranchero sauce, jalapeño cilantro cream shoestring potatoes, rocoto aioli THIRD COURSE select one FRENCH TOAST Arroz con Leche Cheesecake brioche, rice crispies, arroz con leche custard, dulce de leche syrup, fruit salad dulce de leche sauce, quinoa crunch ALFAJOR PANCAKES dulce de leche, fruit salad, whipped cream Buenazo walnut chocolate brownie, chocolate crunch, Suspiro dulce de leche custard, meringue, Kahlúa choco mousse, lúcuma ice cream, passion fruit glaze dulce de leche maple syrup 05.19 Consuming raw or undercooked poultry, shellﬁ sh, eggs, or meat increases the risk of foodborne illnesses.
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DESSERTS Copy
Coffee — Café Portuguese Coffee Cafè Portugues Licor Beirao, steamed milk, espresso, topped with whipped cream, green Crème de Menthe and grenadine Mexican Coffee Cafè Mexicano Kahlua, steamed milk, espresso, topped with whipped cream and cinnamon Spanish Coffee Cafè Espanhol Licor 43, steamed milk, espresso, topped with whipped cream and cinnamon Nutty Irishman Coffee Cafè Irlandes Frangelico, Baileys, steamed milk, espresso, topped with whipped cream and green Crème de Menthe Jamaican Coffee Cafè Jamaica Tia Maria, steamed milk, espresso, topped with whipped cream and cinnamon Italian Coffee Cafè Italiano Amaretto, steamed milk, espresso, topped with whipped cream and cinnamon French Coffee Cafè Frances Grand Marnier, steamed milk, espresso, topped with whipped cream and cinnamon Cappuccino Steamed milk, espresso, topped with whipped cream and cinnamon Espresso Regular or Decaffeinated Coffee Regular or Decaffeinated Assorted Teas Desserts - Sobremesas Chocolate Mousse Cake Cannoli Cake Bolo de Mousse de Chocolate Bolo de Cannoli The ultimate chocolate lovers dream cake! A rum flavored vanilla cake with A layered chocolate cake filled with chocolate cannoli filling and icing mousse and topped with a chocolate filled wafer Crème Brulèe Tres Leches Cake Bolo de Tres Leites Homemade Chocolate Mousse Pudding Rich tender sponge cake delicately soaked in Pudin de Mousse de Chocolate three luscious milks and covered with a white satiny cream topping Homemade Caramel Custard Pudding Pudin Flan Toasted Almond Cream Cake Bolo de Amendoa Torrada e Crèam Tartufo Ladyfingers delicately soaked in Amaretto syrup, A vanilla and chocolate bon-bon is chock-full of a layered with Mascarpone cream and topped with tantalizing combination of nuts and a cherry.
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APERITIVOS {Appetizers} PINEAPPLE GUACAMOLE CUBANO BLACK BEAN SOUP CAMARONES (SHRIMP) ENCHILADOS
Comida Tradicional 801 9th St. NW Suite A (202) 408-1600 Washington, DC 20001 cubalibrerestaurant.com CUBAN DINNER FOR TWO 80 APERITIVOS (ALL 3 INCLUDED) APERITIVOS {Appetizers} PINEAPPLE GUACAMOLE CUBANO BLACK BEAN SOUP CAMARONES (SHRIMP) ENCHILADOS PINEAPPLE GUACAMOLE SHRIMP COCTEL 15 PLATO FUERTE CUBANO (V) 9.5 | 14 Cuban style shrimp cocktail. Latino cóctel CUBAN ROAST PORK Avocado, grilled golden pineapple, roasted and avocado salsa. Slow roasted Sakura pork shank, crispy jalapeños, fresh lime juice, extra virgin olive skin, sour orange onions and capers mojo. oil, plantain chips TUNA CEVICHE* 15.5 Roasted garlic boniato-potato mash Marinated yellowfin tuna, house pickled CRAB GUACAMOLE 19 cucumbers, seaweed, avocado, toasted Blue crab meat, avocado, grilled golden Macadamia nuts, pumpkin seed oil vinaigrette POSTRES (CHOOSE TWO) pineapple, roasted jalapeños, fresh lime juice, TRES LECHES CAKE extra virgin olive oil, plantain chips BARRIO CHINO CHICKEN WINGS 15.5 CUBAN FLAN A pound of award-winning Asian BBQ CHURROS CON CHOCOLATE (V) BLACK BEAN SOUP 9 glazed wings. Pickled pineapple, sweet chili MAMI TOTTY RICE PUDDING Rich and slow-simmered flavors, red onions, dipping sauce sour cream Modifications or substitution are not SPINACH AND MANCHEGO BUÑUELOS (V) 11 offered. This dinner is designed for even numbers of guests. LEVANTA MUERTO SEAFOOD SOUP 13.75 Manchego cheese and spinach fritters, goat “Raise the Dead” soup with a rich Chino- cheese crema, organic olive oill Cubano broth. Shrimp, Baja bay scallops, crabmeat, mussels, coconut milk, truffle oil MAMÁ AMELIA’S EMPANADAS 13.5 (2 per order) Served with aji-sour cream sauce (V) = Vegetarian (V) Beef Picadillo JARDÍN SALAD 11 *The consumption of raw or partially cooked eggs, Watercress, baby spinach, romaine, organic Cienfuegos-style ground beef, potatoes, meats, fish or shellfish may increase the risk of grape tomatoes, Kalamata olives, red onions, Manzanilla olives, raisins contracting food borne illness.
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Drinks & Desserts
DESSERTS Deep Dish Cookie Oversized, oven-baked chocolate chip cookie topped with premium vanilla ice cream and chocolate sauce. Served with ice-cold milk shots. 6.25 Dulce de Leche Bread Pudding Moist, house-made bread pudding served warm with a scoop of premium vanilla ice cream and rich Dulce de Leche sauce. 6.25 Eight Chocolate Brownie Bliss A Ghirardelli® brownie with five types of chocolate served warm with a scoop of premium vanilla ice cream and drizzled with white and dark chocolate sauce and sprinkled with cocoa. 6.25 Cheesecake with Strawberry-Amaretto Coulis Decadent traditional cheesecake made even better with an Amaretto- enhanced strawberry sauce and a cloud of whipped cream. 6.25 Chocolate Flourless Cake A rich and decadent flourless cake, topped with chocolate ganache. Served atop chocolate sauce and garnished with whipped cream. 7.50 This menu item can be made Tiramisu gluten-free for a slight upcharge. Layers of ladyfingers, mascarpone cream and whipped cream. 6.25 House favorite DEEP DISH COOKIE EIGHT CHOCOLATE BROWNIE BLISS CHEESECAKE WITH STRAWBERRY- AMARETTO COULIS Drinks & Desserts Moore 05/19 WINE LIST UNIQUE DRINKS NEW! Sicilian Punch A blend of Southern Comfort, Amaretto, orange juice, pineapple juice, grenadine, 5.75 House Red or White 13.75 (3 glasses) and club soda. 6.00 Peach Bellini Bacardi Light Rum, Peach Nectar, White Wine 4.75 Grande Bellini A grande version of our popular bellini 6.75 Lighter, Sweeter Wines, Blush, White and Sparkling Add an Amaretto, Chambord or Peach Schnapps floater 2.00 Moscato,
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Cakes-Wegmans-Nutrition-Facts.Pdf
Bakery Nutrition Facts Buttercreme Serving Calories Saturated Trans Total Dietary Vitamin Vitamin Calories Total Fat Cholesterol Sodium Sugar Protein Calcium Iron Sheet Cakes Size from fat Fat Fat Carbohydrate Fiber A C Serving size - 1 slice g g %DV g %DV g mg %DV mg %DV g %DV g %DV g g %DV %DV %DV %DV 1/4 Sheet Yellow Cake with 77 340 190 21 32 7 35 0 30 10 190 8 39 13 0 0 30 2 2 0 6 2 Buttercreme, 1/18 Cake 1/4 Sheet Yellow Cake with 77 350 200 22 34 7 35 0 30 10 200 8 36 12 1 4 25 3 2 0 6 6 Chocolate Buttercreme, 1/18 Cake 1/4 Sheet Chocolate Cake with 78 340 190 21 32 7 35 0 25 8 220 9 38 13 1 4 30 2 2 0 2 6 Buttercreme, 1/18 Cake 1/4 Sheet Chocolate Cake with 76 340 190 21 32 7 35 0 25 8 210 9 35 12 1 4 26 2 2 0 2 8 Choc Buttercreme, 1/18 Cake 1/2 Sheet Yellow Cake with 81 350 190 21 32 7 35 0 35 12 210 9 40 13 0 0 30 2 2 0 6 2 Buttercreme, 1/36 Cake 1/2 Sheet Yellow Cake with Choc 81 360 200 22 35 7 35 0 30 10 220 9 37 12 1 4 25 3 2 0 8 6 Buttercreme, 1/36 Cake 1/2 Sheet Chocolate Cake with 81 350 190 21 32 7 35 0 25 8 230 10 38 13 1 4 30 2 2 0 2 6 Buttercreme, 1/36 Cake 1/2 Sheet Chocolate Cake with 81 350 200 22 34 7 35 0 25 8 240 10 35 12 2 8 24 3 2 0 2 10 Choc Buttercreme, 1/36 Cake 1/2 Sheet Chocolate & Yellow Half & Half Cake with Buttercreme, 76 330 170 19 29 6 30 0 30 10 210 9 36 12 1 4 28 2 2 0 4 4 1/30 Cake 1/2 Sheet Chocolate & Yellow Half & Half Cake with Chocolate 76 330 190 21 32 7 35 0 25 8 220 9 34 11 1 4 23 3 2 0 4 8 Buttercreme, 1/30 Cake 1/2 Sheet Marble Cake with 81 360 200 22 34 7 35 0 30 10 250 10 37 12 1 4
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Handmade Tamales Sides Homemade Soups Drinks
HANDMADE TAMALES Get Your California Burrito Fix! One per order Cheese and Rajas 4.25 Chicken Verde 4.25 Chicken Mole 4.25 About Us Chicken and Beans 4.25 For over 10 years Maya Taqueria has proudly served delightful, made-from-scratch, mission-style Mexican food. Every meal is prepared with only the freshest ingredients— SIDES never canned or frozen—creating dishes Guacamole 8.75 loaded with authentic west coast flavors in Salsa 7.50 the heart of Brooklyn. Sour Cream 2.00 Specialty Veggie 6.50 Rice (cilantro white. spanish. brown) 3.75 Beans (black. pinto. refried) 3.75 Locations Park Slope 168 Fifth Avenue Brooklyn, NY 11217 HOMEMADE SOUPS 718.398.MAYA (6292) Seasonal Chicken Tortilla 6.50 Chipotle Vegetable 6.50 Prospect Heights Corn Chowder 6.50 637 Vanderbilt Avenue Mexican Butternut Squash 6.50 Brooklyn, NY 11238 718.638.MAYA (6292) DRINKS Homemade Aguas Frescas: We Deliver! Horchata. Limonada. Tamarindo. Jamaica. Order online at mayataqueria.com Sandia (seasonal) or download & order through our App. Jarritos Mexican Sodas. Mexican Coke. Text MAYANYC to 33733 Mexican Fanta. Coca-Cola. Diet Coke. Ginger Ale. Snapple. Seltzer. La Croix Flavored Sparkling Water. Outdoor seating in warm weather DESSERTS Homemade Flan. Tres Leches Cake. Cinnamon or Chocolate Churros. Sweet Mexican Cheesecake. Chocolate Flan Cake. APPETIZERS BURRITOS TACOS Flour | Whole Wheat | Bowl | Wet It | 2.00 | Chimi it | 2.50 One per order Chips 4.25 Asada Steak 4.75 Nachos Regular 11.50 10.75 Meat, or specialty veggie, rice, beans and salsa Grilled steak topped
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More Recipes & Family Meal Kits on Other Side > Nana Carlotta's Special
Fiesta Trays & Catering Recipes Our family wants to help you take the work out of having a party. Whether it be at home or work, our recipes are the perfect solution for a simple solution like our Fiesta Trays or a fun build your own event with our bulk packed recipes and sides. Please inquire with your favorite location about these and many other ways El Charro Café can help make your event as simple and special as you want it to be! El Charro Fiesta Trays BULK PACK SIDES GF El Charro fiesta trays are a perfect party fix! All Fiesta Trays Handmade Fresh Guacamole Fresh House Made Guacamole $20 Pint feature El Charro salsa picante and chunky pico salsa with local tortilla chips, arroz Sonora or arroz blanco, and choice of Arroz Sonora or Arroz Blanco, Charro or refried beans. No substitutions on Fiesta Trays. Frijoles Refritos or Charros Paper goods available for $1.50 pp. $8 Pint, $40 Half-Pan Calabacitas or Nopalitos Fiesta Tray A – El Charro Appetizers $12 Pint $50 Half-Pan A dozen each of assorted recipe mini chimis, rolled chicken taquitos, cheese quesadillas & sour cream Chips & Salsa Local Corn Tortilla Chips with choice of pint of red or green salsaGF Feeds approximately 8-12 people $59.95 $12 per serving bag serves 4-6 persons Fiesta Tray B – Fajitas GF Tortillas Choice of Fajita recipe (2 lb) featuring fresh guacamole, sour Flour (fajita size) or CornGF Tortillas: $6 per dozen cream, and choice of flour or cornGF tortillas (select corn for GF ) Large Flour Tortillas by the dozen: $10 Feeds approximately 6 people GF Chicken or Vegetarian $84.95 Frozen Tamales – Take Some Home! Handmade in our USDA Carlotta’s Kitchen & sold by the ½ dozen Shrimp or Steak $95.95 Classic: red chile beef, fresh corn, pork carnitas, Fiesta Tray C – The Carne Seca Tray or chicken tomatillo $18 half dozen El Charro’s famous sun-dried Carne Seca with all the fixings PB ™ GF Vegan : hola hemp original or chipotle $24 half dozen and choice of flour or corn tortillas.
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St. Simons Island, GA
St. Simons Island, GA Certificate of Excellence, 9 consecutive years ~TripAdvisor The Best Vacation Spots in Every Southern State! ~ Southern Living Top Ten Islands in the Continental U.S.! ~ Travel + Leisure The Best Islands in the U.S.! ~ Condé Nast Traveler Best Coastal Small Towns! ~ USA Today ...and a Standing Ovation from the Locals: Elegant Island Living Magazine’s Annual Reader’s Poll: » Best Hotel » Best Outdoor Dining » Best View from a Restaurant » Best Brunch » Best Bloody Mary » Best Specialty Cocktails • Oceanfront indoor/outdoor dining at ECHO, • 15 minutes from I-95 in-room dining, and seasonal poolside fare • Airports: • 3 oceanfront swimming pools - Brunswick Golden Isles (BQK) • Fitness Facility - Jacksonville Int’l (JAX) • Royal Treatment Cottage (providing massage therapies) - Savannah-Hilton Head Int’l (SAV) • Rubico clay tennis courts - McKinnon St. Simons Island Airport - private aircraft - (SSI) • King and Prince Golf Course #KingandPrinceResort 800-342-0212 www.KingAndPrince.com Greetings from The King and Prince Resort! Thank you for your interest in hosting your event here. Through this proposal, we tell the story of why The King and Prince, serving Southern hospitality and impeccable service 1935, is an excellent choice for your group. We look forward to working with you to create successful and memorable events. Sincerely, The King and Prince Sales Team ABOUT THE KING AND PRINCE At the ocean’s edge on St. Simons Island, Georgia is a meetings-minded resort, with a rich blend of history and modern amenities. For over 80 years, The King and Prince Beach & Golf Resort has provided Southern hospitality, tropical beauty and island charm.
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Estandarización De Una Formulación De Panelitas De Leche: Estudio Preliminar
ARTICULO CORTO: BIOTECNOLOGÍA AGRÍCOLA Y DE ALIMENTOS REVISTA DE CIENCIAS AGRÍCOLAS Volumen 34(1):64-73 ISSN Impreso 0120-0135 e-ISSN 2256-2273 doi:http://dx.doi.org/10.22267/rcia.173401.63 Estandarización de una formulación de panelitas de leche: estudio preliminar Standardization of a formulation of panelitas de leche: preliminary study. José Rafael Ortiz-Álvarez1; Amanda Cortés-Jiménez2; Juan Sebastián Ramírez-Navas3 1 Ingeniero de Alimentos, Escuela de Ingeniería de Alimentos, Universidad del Valle, Cali, Colombia. [email protected]. 2 Ingeniera de Alimentos, Escuela de Ingeniería de Alimentos, Universidad del Valle, Cali, Colombia. [email protected]. 3 Profesor Asistente, Ph.D., Grupo GIPAB, Escuela de Ingeniería de Alimentos, Universidad del Valle, Calle 13 No 100-00, Edificio 338, Espacio 2022, Cali, Colombia. [email protected]. Citar: ORTIZ-ALVAREZ, J.; CORTÉS-JIMÉNEZ, A.; RAMÍREZ-NAVAS, J. 2017. Estandarización de una formulación de panelitas de leche: estudio preliminar. Rev. Cienc. Agr. 34(1): 64-73. doi: http://dx.doi.org/10.22267/rcia.173401.63. Recibido: Mayo 10 de 2016. Aceptado: Agosto 8 de 2016. RESUMEN Las panelitas de leche (PDL) son un tipo de caramelo perteneciente a la familia de los dulces de leche. El objetivo de esta investigación fue obtener una formulación de PDL con lactosuero. Se realizaron ocho experimentos, todos ellos unifactoriales. Se estudió el efecto de diferentes materias primas y las condiciones del proceso sobre las características sensoriales de las PDL. Previamente, se obtuvo un perfil sensorial de PDL comerciales que sirvió de referencia al momento de evaluar los productos obtenidos en cada experimento.
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