Island Hopper S O U T H E a S T a S I a N C U I S I N E

Island Hopper S o u t h e a s t A s i a n C u i s i n e

APPETIZER Roti Island Hopper 4.95 Poh Piah 6.50 Hand tossed crispy and puffy Malaysian pancake A traditional healthy and tasty Malaysian choice. freshly made to order. Served with curry chicken Steamed wrap stuffed with jicama and mixed or meatless curry dipping sauce. vegetables. Chili sauce and plum sauce on the top. Satay Beef/Chicken 6.95 Marinated beef/chicken on skewer grilled to perfection Sayor Poh Piah 4.50 on lava rock. Served with Malaysian peanut sauce. Crispy Malaysian vegetarian rolls. Diced cucumber on the side. Dim Sum Pie Tee (a.k.a. top hats) 6.50 Chinese all time favorite hors d’oeuvres. Finely shredded jicama, cucumber, carrot, and tofu cake in a crispy hat shape shell, topped Shao Mai 5.95 with fragrant fried shallots. Shrimp Dumpling 7.50 Lettuce Wrap 9.50 Crab Rangoon 6.95 Juicy julienne jicama, carrot, tofu, and black mushrooms Crispy wraps stuffed with cream cheese and crab stick. mix, served on a bed of crispy noodles in a lettuce wrap. (Suggested wine pairing: Pinot Gris) Sotong Goreng 9.50 Golden fried calamari coated with salt and dry chili Hainanese Ravioli 6.50 mix. Served with diced onion and pepper sauce. Pan-fried pork dumplings from Hainan Island. (Suggested wine pairing: Pinot Grigio or Sauvignon Blanc) Lemongrass Wings 6.50 Lobar Sampler 10.95 Crispy wings seasoned in lemongrass and five spices. Combination from Ipoh. Selections of pork rolls, This is the Vietnamese buffalo wing. shrimp pancakes, fried samosas and fried tofu. Saigon Crepe 9.95 (Suggested wine pairing: Merlot) Vietnamese favorite. Fresh basil, lettuce, cucumber, Lollipop Shrimp 7.95 and tomato in an omelet made of mung bean, Large shrimps inside crispy spring roll wraps. bean sprout, onion, and shrimp. Home made Served with Thai dipping sauce. (4 pcs) dipping sauce on the side. (Suggested wine pairing: Pinot Noir or Rose’) Samosas 5.50 Curry chicken, green pea, potatoes and onions inside Jade Ravioli 6.50 a puffy triangular crust. (Vegetarian available) Steamed Hainanese vegetarian spinach ravioli dressed in green. Satay Tofu 5.95 Crispy tofu stuffed with a mix of cucumber, jicama, and bean sprouts. Satay sauce on the top.

SOUP Hot and Sour Soup 3.50 Miso Soup 3.50 The best Mandarin soup in town. Our homemade Japanese tofu and seaweed soup. Tom Yum Soup 3.95 Saigon Wonton Soup 3.95 Famous hot and sour soup from Thailand, with fresh Pork dumplings in a clear saigon phó stock. mushroom, shrimp, tomato and lemongrass.

SALAD Singapore Chicken Salad 7.95 Gado Gado 7.95 Super salad! Chicken, fresh tomato, lettuce, cabbage, Jakarta’s contribution. Bean sprouts, egg wedges, tofu, green onions, and red bell pepper tossed with crispy cucumber and jicama with a creamy, spicy, tomatopeanut noodles and fried wonton strips, topped with chopped sauce poured on, then topped with crushed peanuts and toasted sesame seeds. shrimp pancakes. Green Papaya Salad 7.95 Baby Green 6.95 Choice of the Thai lady. Green papaya, carrots, long Side salad portion of mixed greens served with string beans, and tomatoes mixed in lime juice and miso-ginger dressing. Thai spicy sauce, topped with crushed peanuts.

Recipes of items with call for spicy. But non, mild, medium or strong can be made to your preference. Please advise your server of any food allergy. 5% Massachusetts meal tax applies. To maintain service quality, an 18% gratuity applies to parties of six adults or above. Not responsible for lost or stolen articles. Gift certificate available at the counter. Please visit us at www.IslandHopperBoston.com. We do catering too, please ask for a menu. I S L A N D E R ’ S C H E F S P E C I A L T I E S All selections come with choice of jasmine white rice or nutritions brown rice, as well as baby green salad. Kurma Lamb 16.95 Nyonya Grilled Fish 17.95 Our most hearty curry, crushed cashews, red, green peppers, Haddock fillet coated with aromatic herb paste, wrapped in onion and sliced lamb in a thick spicy curry, garnished with banana leaf, grilled to perfection; Indonesian style. fresh cilantro, savory and filling. (Suggested wine pairing: Sauvignon Blanc or Pinot Gris) (Suggested wine pairing: Cabernet Sauvignon) Seafood Madness 16.95 Kapitan Chicken 14.95 See how the Thai enjoy seafood. Combination of shrimp, Shredded onion & coconut simmered with cumin & malaysian scallop, squid, mussel-in-shell and crab stick sautéed with basil spices until brown, served with white meat chicken & fresh leaf, onion, pepper & mushroom in a rich Thai sauce. cucumber with fresh lemon juice drizzled over the top. (Suggested wine pairing: Chardonnay) (Suggested wine pairing: Chardonnay) Ipoh Chili Udang 21.95 Hainanese Chicken 13.95 Jumbo shrimp sautéed in an authentic Malaysian chili sauce. Authentic steamed chicken (bone-in, skin-on chicken), served (Suggested wine pairing: Riesling) over bean sprouts with seasoning ginger, garlic & chilli sauce. (Suggested order Hainanese rice on side and wine pairing:Sancerre) Udang Kelapa (Coconut Shrimp) 21.95 Butterfly jumbo shrimp seared in a ground coconut batter. Masaman Curry Chicken 14.95 (Suggested wine pairing: Chardonnay) Sautéed in fine house masaman curry paste with vegeables, pineapple, cherry tomato & vermicelli. Taro Pot 16.95 (Suggested wine pairing: Riesling or Merlot) Mixed seafood & vegetables in a taro shell that is crispy on the outside & smooth on the inside. Topped with cashew nuts. Peking Duck half 19.95 whole 37.95 (Suggested wine pairing: Chardonnay) The most prized delicacies from Peking. Crispy skin, juicy and tender duck meat slow roasted in-house. Wrapped in pancakes Hunan Crispy Fish 17.95 with scallion and plum sauce in front of you. Filet pieces of haddock fried crispy with a pleasantly spicy (allow time when ordering). Hunan sweet & sour sauce over the top, garnished with cilantro. (Suggested wine pairing: Pinot Noir or Pinot Gris) (Suggested wine pairing: Riesling) Five Spices Duck 15.95 Halibut 17.95 De-boned gamey duck flesh slow cooked in cinnamon, clove Choices: pan seared with Thai sauce, or steamed with and five spice powder with black mushroom, snow pea, and ginger and scallion sauce. carrot. Served on a bed of spinach. (Suggested wine pairing: Riesling) (Suggested wine pairing: Shiraz) Lobster seasonal Lychee Duck 15.95 Cooked in your choice of sauce: Boneless and skinless duck pieces, whole lychee and eggplant Malaysian chili sauce, Cantonese ginger & scallion in a coconut and kaffir lime leaf based broth. Lychee mixed in. sauce, Thai sauce or curyy sauce. Coconut rice on the side. (Suggested wine pairings: Sauvignon Blanc or Chardonnay) (Suggested wine pairing: Sancerre or Pinot Gris) Beef Rendang 15.95 Tender beef chunks stew cooked in a rich thick coconut milk sauce with exotic malaysian spices. (Suggested wine pairing: Riesling or Shiraz)

POULTRY Mango Chicken 15.95 Cashew Chicken 13.95 Chicken stir-fried with julienne mango, green & red peppers Chicken breast slices stir-fried with cashew nuts and in a spicy sweet and sour sauce. Served in a mango shell. assorted vegetables. (Suggested wine pairing: Pinot Gris or Chardonnay) Malaysian Curry Chicken 14.95 Nenas Chicken 15.95 Chicken simmered in a curry coconut milk broth with Chicken sautéed with pineapple chunks, scallions, lemongrass, potato and fresh pacific island herbs. and mint in a mildly spicy curry-coconut sauce. (Suggested wine pairing: Riesling or Gewurztraminer) Served in a pineapple shell. (Suggested wine pairing: Riesling or Sancerre) Sabah Sweet & Sour Chicken 13.95 Chicken wok-fried in a Malaysian sweet and sour sauce General Gau’s Chicken 14.95 with cucumber, pineapple, and onion. Lightly battered chicken chunks wok-fried till crispy in a garlic and ginger sauce. Kung Pao Chicken 13.95 Chicken stir-fried in a Szechuan Kung Pao sauce. Lemongrass Chicken 13.95 Topped with roasted peanuts. Boneless chicken thigh marinated in aromatic lemongrass and islander spices. Sesame Chicken 15.95 Tender chicken breast lightly battered, wok-fried in a chef Pad Ped Chicken 14.95 special sauce. Sprinkled with toasted sesame seeds. White chicken meat stir-fried with red and green pepper, (Suggested wine pairing: Chardonnay) onion, green beans in a Thai basil coconut sauce. (Suggested wine pairing: Chardonnay) Moo Goo Gai Pan 13.95 White chicken slices wok-fried with assorted vegetables and white mushrooms.

BEEF AND PORK Malaysian Curry Beef 14.95 Sesame Beef 15.95 Beef simmered in a curry coconut milk broth with potato Tender beef lightly battered, wok fried in a brown sauce. and fresh pacific island herbs. Sprinkled with toasted sesame seeds. (Suggested wine pairing: Shiraz) (Suggested wine pairing: Cotes Du Rhone or Chianti) Beef with Mushroom 14.95 Salt & Pepper Crispy Pork Chop 13.95 Beef wok fried with fresh mushrooms. Rough cut pork chop (with bone) tossed with green and red pepper dices over high heat. Served on a bed of lettuce shreds. King To Pork Chop 13.95 Authentic Hong Kong Style sweet and sour pork chop. Beef with Basil 14.95 Minced beef with mushroom, red bell pepper, green pepper Hong Kong Steak 15.95 and fresh basil in basil sauce. Marinated tender loin cubes seared with mushroom, green pepper, and onion in a black pepper sauce. Ginger Beef with Spring Onion 13.95 (Wine pairing: Cabernet Sauvignon) Thin slices of tender beef in a ginger marinade, together with green scallion and a savory brown sauce. Pad Ped Beef 14.95 Beef stir-fried with red and green pepper, onion, green beans in a Thai basil coconut sauce. SEAFOOD Mango Shrimp 16.95 Sabah Sweet and Sour Shrimp 15.95 Shrimp stir-fried with julienne mango, green and red peppers Shrimp wok-fried in a Malaysian sweet and sour sauce in a spicy sweet and sour sauce. Served in a mango shell. with cucumber, pineapple, and onion. (Suggested wine pairing: Pinot Gris) Pad Ped Shrimp 15.95 Nenas Shrimp 16.95 Shrimp stir-fried with red and green pepper, onion, green Shrimp sautéed with pineapple chunks, scallions, lemongrass beans in a Thai basil coconut sauce. and mint in a mildly spicy coconut milk sauce. Served in a pineapple shell. Sesame Shrimp 15.95 (Suggested wine pairing: Riesling) Shrimp lightly battered, wok fried in a brown sauce. Sprinkled with toasted sesame seeds. Pop Corn Baby Shrimp 13.95 Petite shrimp lightly battered, wok-fried till popcorn Shrimp with Chinese Broccoli 15.95 crunchy in a garlic sauce. Sprinkled with sesame. Shrimp wok-fried with fresh Chinese broccoli in a light garlic sauce. Kari Udang 15.95 Large shrimp simmered in a blend of fresh island herbs and red curry paste.

VEGETABLES AND TOFU BEAN CURD All selections come with choice of jasmine white rice or nutritions brown rice. Sayor Masak 10.95 Tofu and Eggplant 10.95 Earthly fresh vegetables of the season wok fried in a light Soy protein packed tofu wok-fried with eggplant in garlic sauce. Good for your fiber intake. a Malaysian mildly spicy sauce. Tofu Cake 10.95 Okra/String Bean/Asparagus Belacan 11.95 Silky smooth tofu steamed with juicy black mushrooms on Take your pick. Our chef will sauté it with famous Malaysian top. Served on a bed of fresh broccoli. mildly spicy shrimp paste. Sauté Eggplant 10.95 Sauté Greens with Light Garlic Sauce 11.95 Choice of Sauces: Choice of Asparagus/Okra/String Bean/Broccoli/Spinach/ Black Bean/ Garlic/Brown Sauce Shanghai Greens/Chinese broccoli Malaysian Curry Tofu and Vegetables 12.95 Mushroom Delight 12.95 Eggplant, tofu, green bean, okra, onion, red and green pepper, Black, straw, and white mushrooms with baby bok choy and carrot sautéed in a malaysian curry sauce. and green scallion wok fried in a light garlic sauce. Family Style Bean Curd 10.95 Sabah Sweet and Sour Tofu 11.95 Fried tofu & assorted vegetables stir-fried in a brown sauce. Crispy tofu and mixed vegetables in a classic sweet and sour sauce. Pad Ped Tofu 12.95 Crispy tofu stir-fried with red and green pepper, onion, Nenas Tofu 12.95 green beans in a Thai basil coconut sauce. Tofu sautéed with pineapple chunks, scallions, lemongrass and mint in a mildly spicy coconut milk sauce. Mango Tofu 12.95 Served in a pineapple shell. Shredded sweet mango stir-fried with tofu and (Suggested wine pairing: Riesling or Sancerre) green and red pepper in a mildly spicy sauce.

REGIONAL MAIN STAPLES (Noodles and Rice) All selections are available totally vegetarian Beef/Chicken/Seafood Phó Pineapple Fried Rice 10.50 King of fried rice from Thailand. Jasmine rice fried with 9.50/9.50/10.50 shrimp, scallop and fresh pineapple. Topped with Authentic Vietnamese soup noodles in an aromatic beef broth, cashew nuts and aromatic fried shallots. garnished with scallions, onions and cilantro. Served with raw Served in a pineapple shell. bean sprouts, Asian basil, mint & lime. Thai Seafood Noodle Soup 10.50 Ipoh Seafood Chow Fun 10.50 Authentic Thai hot & sour noodle soup with fresh mushroom, Flat rice noodles wok-fried in scrambled egg gravy, topped seafood, tomato and lemongrass. with shrimp, scallop, squid and greens. Mee Goreng 9.95 Udon Noodle 9.95 Malaysian style wok-fried yellow noodle with shrimp, chicken, Smooth thick round noodles wok-fried with shrimp, chicken egg, tofu, bean sprout in a spicy peanut sauce and topped and bean sprouts in a malaysian spicy sauce. with shrimp pancake and cilantro. Pad Thai, crispy or regular 9.95 Nasi Goreng 9.95 Fit for the kings! Thai vermicelli wok-fried over high heat with Malaysian style fried rice with shrimp, chicken, basil leaves eggs, chicken, shrimp and bean sprouts in a tamarind sauce. and topped with fried egg. Topped with roasted peanuts. Pad See You 9.95 Burmese Cold Noodle 9.95 Wide rice noodles stir-fried with chicken, shrimp, Chinese One and only! Yellow noodles tossed with shredded tofu, broccoli and egg in a spicy basil sauce. lettuce, bean sprouts and raw onion in a special Burmese mildly spicy sauce. Topped with crushed fried shallots. Bee Hoon 9.95 Fine rice noodles stir-fried with shrimp, chicken, egg and Char Kueh Teow 9.95 greens in a Malaysian brown sauce. Famous Ipoh flat rice noodles stir-fried with shrimp, squid, eggs, bean sprouts in a black soyar sauce. Aromatic Hainanese Rice 1.50 Chinese Fried Rice 8.95 Coconut Rice 1.50 Choice of Chicken/Beef/Pork/Shrimp/Vegetable Nutritious Brown Rice 1.50 Singapore Rice Noodle 9.95 Fine rice noodles stir-fried with shrimp, bean sprouts, eggs White Jasmine Rice 1.00 and pork slices in a light yellow curry sauce. Hokkien Lo Mein 9.95 Not your regular lo-mein. Thick yellow noodles wok-fried with shrimp, chicken and vegetables in a richly flavored soy sauce. Island Hopper S o u t h e a s t A s i a n C u i s i n e

ULTIMATE SMOOTHIES Awesome Passion 3.95 Blueberry Smoothie 3.95 Our house’s creation, Oh ... it’s awesome! Full of fresh blueberries ... berry appealing! Peachie Bellini 3.95 Strawberry Smash 3.95 A luscious combo made with sweet peach, mango and Strawberry with vanilla ice cream and ... smash it up! pina colada – try one! Virgin Pina Colada 3.95 Mango Tango 3.95 Tropically known and frequently asked for. Thirst quenching mango blended ‘til silky smooth! Shall we dance? Lychee smoothie 4.25 Smoothie in an oriental style. Mango Creamsicle 3.95 Crushed mango mingled with vanilla ice cream. Pineapple Float 4.25 Chunks of pineapple with vanilla ice cream ... Naughty Monkey 3.95 magnificent! Curious George’s favorite! A unique blend bursting with banana flavor. Avocado Smoothie 4.95 Don’t let the name fool you ... let it surprise you. Strawberry Freeze 3.95 Full of fresh strawberries ... what a sensational way to Green Tea Milkshake 4.25 have slush! Made with real Japanese green tea ... ichiban! Oh! Raspiration 3.95 Kookie Monster 4.25 Raspberry with vanilla ice cream ... it’s inspiring! For oreo lovers ... mhhh! Thai Tea Latte’ Slush 3.95 A creamy Thai favorite with frosty twist.

THIRST QUENCHER TEMPTATION Fresh Limeade 2.95 Thai Ice Tea 2.95 So cool and refreshing! One of Thai’s popular drinks. An excellent complement to Pad Thai ... mhhhh! Sparkling Limeade 2.95 A natural alternative to soda. Vietnamese Ice Coffee 3.95 Cold black cranium shocker made from freshly brewed Raspberry Lime Rickey 2.95 thick Vietnamese coffee. It’ll tickle your taste buds! Virgin Moscow Mule 3.50 Flavored Lemonade 3.00 From Russia with love ... taste of ginger beer. Let your mood guide you to a choice of strawberry, raspberry, peach or mango. Islander’s Punch 3.50 Tropical fruit juice mix. Flavored Ice Tea 3.00 Let your mood guide you to a choice of strawberry, Young Coconut Juice 2.95 raspberry, peach or mango. Mango Juice 3.50

BEVERAGES TEA-LICIOUS COFFEE Soda 1.95 Jasmine Tea 1.50 Vietnamese 2.95 Juice 2.50 Oolong Tea 1.50 Bottle Spring Water 2.50 (12oz.) Green Tea 1.50 Bottle Sparkling Water 2.50 (12oz.) Bottle Sparkling Water 4.95 (28oz.)