Game Day Packages Wings

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SCORE BI ! With Uncle ’s Game Day Catering! Order Online at UncleG.com GAME DAY PACKAGES Kickoff (Serves 6-8): $69.99 2 Foot Hero Platter (Uncle G, Italian, or American) Potato Salad, Macaroni Salad (2 lbs Total) Bucket of Wings (2 lbs.) Cold only - Choose From BBQ, Buffalo, Sweet Chili, or Teriyaki Chocolate Chunk Cookies Field Goal (Serves 10-12): $99.99 3 Foot Hero Platter (Uncle G, Italian, or American) Potato Salad, Macaroni Salad, and Coleslaw (3 lbs Total) 1 Half Tray of Wings - Choose From BBQ, Buffalo, Sweet Chili, or Teriyaki Hat Trick (Serves 12-16): $159.99 4 Foot Hero Platter (Uncle G, Italian, or American) Potato Salad, Macaroni Salad, and Coleslaw (4 lbs Total) 1 Full Tray of Wings - Choose From BBQ, Buffalo, Sweet Chili, or Teriyaki Home Run (Serves 18-22): $199.99 4 Foot Hero Platter (Uncle G, Italian, or American) Potato Salad, Macaroni Salad, and Coleslaw (4 lbs total) 1 Full Tray of Wings - Choose from BBQ, Buffalo, Sweet Chili, or Teriyaki 1 Half Tray of Pasta - Your Choice of Baked Ziti or Mac & Cheese WINGS Buffalo Wing Platter Choose from Buffalo, BBQ, Mild or Hot Includes Blue Cheese, Carrots & Celery Breaded, Teriyaki, Sweet Chili & Sicilian $24.99 (Cold only) Traditional Bone-In Wings 2 Lb. Bucket (Cold only): $19.99 Half Tray (Approx. 36 pcs): $39.99 Full Tray (Approx. 72 pcs): $74.99 Boneless Wings Half Tray (Approx. 50 pcs): $54.99 Full Tray (Approx. 100 pcs): $94.99 APPETIZERS Pizza Kit: Includes pizza dough, sauce, mozzarella and pan: $7.99 5 Dip Platter (Hummus, Bruschetta, Mango Salsa, Guacamole, and Eggplant Caponata): (60 oz): $24.99 Mozzarella Party Platter: (36 oz): $29.99 Italian Antipasto Platter: (40 oz): $39.99 Cap’N Crunch or Italian Chicken Finger Tray: (32 oz - Sent Cold): $24.99 Mozzarella Stick Tray: (24 pcs): $29.99 Fried Ravioli Tray: (24 pcs): $29.99 Teriyaki Chicken Dumplings: (30 pcs): $29.99 Jumbo Shrimp Cocktail Platter with Cocktail Sauce: 25 pcs: $29.99 / 50 pcs: $59.99 Stuffed Mushrooms: Half Tray (2 lbs) $19.99 / Full Tray (4 lbs): $39.99 Small Rice Balls with Marinara Sauce: Half Tray (20 pcs): $34.99 / Full Tray (40 pcs): $64.99 Cocktail Franks: Half Tray (60 pcs): $39.99 / Full Tray (120 pcs): $74.99 Mini Chicken Cordon Bleu Bites: Half Tray (4 lbs): $54.99 / Full Tray (8 lbs): $94.99 FROM THE OVEN (All Half Tray Sizes) Baked Ziti: $39.99 Stuffed Shells: $39.99 Mac & Cheese: $39.99 Sausage, Peppers & Onions: $49.99 Italian Cocktail Meatballs: $54.99 Baby Back Ribs: $17.99 (per Rack) Note: Half Tray Serves 5 to 6 People. DESSERTS Holy Cannoli Dip: $14.99 Sports Themed Cupcakes (12 pk): $12.99 Rainbow Cookies: $14.99/lb. Butter Cookies: $12.99/lb. *Before placing your order, please inform your server if a person in your party has a food allergy. We deliver. Availability limited, place your order early to reserve your spot. Visit UncleG.com to place your order or call your local marketplace today! NY: East Meadow (516.579.1955), Massapequa (516.308.7377), Melville (631.683.5900), North Babylon (631.940.5810), Port Jefferson Station (631.331.1706), Port Washington (516.883.0699), Smithtown (631.863.0900), Yorktown (914-243-9100); NJ: Ramsey (201.995.6800).

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Buffalo-Wing-Trail-Brochure.Pdf
This spot changed original wings the course of aking a pilgrimage to the birthplace of the M chicken wing? Do yourself a favor: Instead of american entering the Anchor Bar (#1 on map) from the food history. parking lot, walk around the corner to the Main Street entrance, stop at the original wooden bar, and pause. This very spot changed the course of American food history in 1964, when the hungry friends of Dominic Bellissimo, who was tending bar at the time, arrived looking for a late-night snack. INTRODUCING Dominic’s mother – owner Teressa Bellissimo – took the chicken wings originally intended for a soup, fried them, tossed them in hot sauce and america’s served them. The Anchor Bar subsequently became a mecca for tastiest wing lovers, evidenced by over 500 license plates hanging on the barroom walls from every state, drive Canadian provinces and most of Western Europe. With roots dating back to 1935, the Anchor Bar has The flavor gracing the “Buffalo grown to a dozen locations and sells its signature menus of nearly every pub sauce in almost 3,000 supermarkets and as far style“ in North America takes away as Kyoto, Japan. While the Main Street location on a whole new meaning in the city that created it. serves several varieties of wings, it’s the medium It was Buffalo’s Anchor Bar that changed the course that are the closest interpretation to Teressa’s original recipe from all those years ago. ANCHOR BAR of American food history in 1964 by inventing the ERIC FRICK / Buffalo-style chicken wing.
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By Kenny Herzog
The Six Best Buffalo Wing Sauces 6 Photographs by Michael Pirrocco1 / 6 by Kenny Herzog Bulliard’s Buffalo Style Chicken Wing Sauce Looks Like: Chile con queso, oddly enough. Tastes Like: Initially, butter-flavored liquid margarine, which is a key ingredient. But quickly, and prevailingly, tangy cayenne. Heat Index: Enough to make you take notice, but nothing that numbs your tongue or prohibits a double dip. Toss, Dip, or Marinade: Definitely toss. And, while you’re at it, sneak in a few drops of Bulliard’s classic Cayenne Pepper variety into the wing sauce and whisk around first. It’ll refine the consistency and complement the kick. How Much Blue Cheese Will I Need? Maybe just a daub. This is a full-flavored concoction that doesn’t need too much cooling down. Any Other Good Accompaniment For It? Bulliard’s recommends chicken strips, fish sticks, and chicken nuggets, but our wildcard? Try dunking some crispy tortilla chips in it instead of actual chile con queso. Photographs by Michael Pirrocco2 / 6 Stubb's Wicked Habanero Pepper Wing Sauce Looks Like: Liquefied BBQ sauce teeming with cracked black pepper. Tastes Like: Peppery in the best way possible (i.e. its habaneros and paprika come across more buoyant than blunt), with no lack of tomato-y softness to round it out. Heat Index: Just because it’s thinner than your average wing sauce doesn’t mean it can’t start a gourmand flame war. In other words: somewhere a tick above medium (nothing that’ll singe the roof of your mouth), but spicy in the purest sense.
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