Buffalo Chicken Chili

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Buffalo Chicken Chili Buffalo Chicken Chili 1 lb shredded rotisserie chicken 1 lb shredded rotisserie chicken 1 can white nave beans, drained and rinsed 1 can white nave beans, drained and rinsed 1 14.5-oz can fire roasted tomatoes 1 14.5-oz can fire roasted tomatoes 4 cups chicken broth 4 cups chicken broth ¼ - ½ cup buffalo wing sauce ¼ - ½ cup buffalo wing sauce 1 package ranch dressing mix 1 package ranch dressing mix 1 cup frozen corn 1 cup frozen corn ½ teaspoon onion powder ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon garlic powder ½ teaspoon celery salt ½ teaspoon celery salt ½ teaspoon dried cilantro ½ teaspoon dried cilantro ¼ teaspoon salt ¼ teaspoon salt 1 8-oz package cream cheese 1 8-oz package cream cheese Blue cheese crumbles (optional) Blue cheese crumbles (optional) Recipe submitted by Recipe submitted by Shannon Avila Shred cooked chicken and place in crock pot. Shannon Avila Shred cooked chicken and place in crock pot. Benefits Coordinator Add remaining ingredients except for cheese. Benefits Coordinator Add remaining ingredients except for cheese. Stir to combine. Add cream cheese block on Stir to combine. Add cream cheese block on top and cover. Cook on high for 4 hours or top and cover. Cook on high for 4 hours or low for 8 hours. Stir to incorporate cream low for 8 hours. Stir to incorporate cream cheese. Add additional wing sauce if desired. cheese. Add additional wing sauce if desired. Top individual bowls with blue cheese Top individual bowls with blue cheese crumbles if desired. crumbles if desired. Buffalo Chicken Chili Buffalo Chicken Chili 1 lb shredded rotisserie chicken 1 lb shredded rotisserie chicken 1 can white nave beans, drained and rinsed 1 can white nave beans, drained and rinsed 1 14.5-oz can fire roasted tomatoes 1 14.5-oz can fire roasted tomatoes 4 cups chicken broth 4 cups chicken broth ¼ - ½ cup buffalo wing sauce ¼ - ½ cup buffalo wing sauce 1 package ranch dressing mix 1 package ranch dressing mix 1 cup frozen corn 1 cup frozen corn ½ teaspoon onion powder ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon garlic powder ½ teaspoon celery salt ½ teaspoon celery salt ½ teaspoon dried cilantro ½ teaspoon dried cilantro ¼ teaspoon salt ¼ teaspoon salt 1 8-oz package cream cheese 1 8-oz package cream cheese Blue cheese crumbles (optional) Blue cheese crumbles (optional) Recipe submitted by Recipe submitted by Shannon Avila Shred cooked chicken and place in crock pot. Shannon Avila Shred cooked chicken and place in crock pot. Benefits Coordinator Add remaining ingredients except for cheese. Benefits Coordinator Add remaining ingredients except for cheese. Stir to combine. Add cream cheese block on Stir to combine. Add cream cheese block on top and cover. Cook on high for 4 hours or top and cover. Cook on high for 4 hours or low for 8 hours. Stir to incorporate cream low for 8 hours. Stir to incorporate cream cheese. Add additional wing sauce if desired. cheese. Add additional wing sauce if desired. Top individual bowls with blue cheese Top individual bowls with blue cheese crumbles if desired. crumbles if desired. .

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