Hot Sauce and Panko

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Hot Sauce and Panko 415 387 1908 1545 clement street + 17th ave / wed to sat 12pm to 7pm sun 12pm to 6pm + last call 30 min before closing menu for the week ending oct 7th (Sun) wings $ .89 $ .89 5 p5cs p8cs 8 green cilantro + jalapeno + ginger + sesame oil + house spice mix kfc korean fried chicken garlic + ginger + soy s. + gojujang + vinegar + sesame oil + blue agave + coated and triple-fried bulgogi korean marinated bbq sweet soyu sauce + coated and triple-fried ten-spice we use 10 spices instead of 5 + garlic + ginger coated + triple-fried resulting in a "pomme souffle effect" megumi's garlic parmesan butter + garlic + onion salt + blk pepper + parmesan cheese + not coated hiromi's katsu this is our "go-to" fried chicken + panko breaded + double-fried + tonkatsu sauce herb crusted panko our herb blend intergrated into the panko breading + double-fried + spicy soy sauce fiery hot fried wings this is kick your butt HOT! special mix of grounded chili paste + turmeric + garlic + ginger + black pepper + fried and baked red rooster wings house dry rub + sriracha "red rooster" sauce + limes + cilantro + not coated buffalo based loosely on the buffalo wing from buffalo, new york CHOOSE: hot medium mild or hot sweet + not coated naked wings no sauce and no coating + gluten free but there may be wheat in the oil! Shichimi Fried chicken lemongrass + garlic + ginger + shallots + shichimi + coated leg and thigh 6.99 wing and breast 7.99 1/2 chicken 13.99 sauce: hainanese chili 6.99 panko fried fish & chips 5.00 /6.00 chicken kara-age sandwich / panko fried fish sandwich greens w/ soyu dressing + kewpie mayo + ADD any sauce you want 2.29 extras skinny fries sweet potato fries onion rings potato salad rice *when available 3.49 belgium waffle butter or whipped cream.

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This spot changed original wings the course of aking a pilgrimage to the birthplace of the M chicken wing? Do yourself a favor: Instead of american entering the Anchor Bar (#1 on map) from the food history. parking lot, walk around the corner to the Main Street entrance, stop at the original wooden bar, and pause. This very spot changed the course of American food history in 1964, when the hungry friends of Dominic Bellissimo, who was tending bar at the time, arrived looking for a late-night snack. INTRODUCING Dominic’s mother – owner Teressa Bellissimo – took the chicken wings originally intended for a soup, fried them, tossed them in hot sauce and america’s served them. The Anchor Bar subsequently became a mecca for tastiest wing lovers, evidenced by over 500 license plates hanging on the barroom walls from every state, drive Canadian provinces and most of Western Europe. With roots dating back to 1935, the Anchor Bar has The flavor gracing the “Buffalo grown to a dozen locations and sells its signature menus of nearly every pub sauce in almost 3,000 supermarkets and as far style“ in North America takes away as Kyoto, Japan. While the Main Street location on a whole new meaning in the city that created it. serves several varieties of wings, it’s the medium It was Buffalo’s Anchor Bar that changed the course that are the closest interpretation to Teressa’s original recipe from all those years ago. ANCHOR BAR of American food history in 1964 by inventing the ERIC FRICK / Buffalo-style chicken wing.
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