Buffalo Style Wing Sections

Total Page：16

File Type：pdf, Size：1020Kb

Fully Cooked Buffalo Style Wing Sections Fully cooked first and second joint wings are crowd pleasers! Serve them up with ranch dressing or bleu cheese or come up with your own signature dipping sauce. Ideal for catering, buffets, and bar snacks, these wings should always be on hand for last-minute needs. Product Information Cooking Instructions Product Code: 233425 MICROWAVE OVEN: Arrange wings on microwave cooking sheet and heat on high Case UPC: 10037371334257 power for 3 to 7 minutes. CONVENTIONAL OVEN: Arrange wings on baking sheet and bake at 425°F for 35 to 45 Package UPC: 037371334250 minutes. Inner Pack Quantity: 2 Weight: 5.00 lbs. OVEN TEMPERATURES MAY VARY. Adjust cooking times accordingly. Net Case Weight: 10.0000 lbs. Tare Weight: 1.1162 lbs. Case Dimensions: 8.0625x9.8125x12.3750 Cases Per Pallet: 150 Shelf Life: 12 Months TI/HI: 15/10 Cube: 0.5666 Nutritional Information Serving Size 2 sections (94 g edible Ingredients Serving Per Container about 48 Chicken Wing Sections, Water, Cultured Corn Sugar and Vinegar, Seasoning (Salt and Amount Per Serving Natural Flavor) and Sodium Phosphate. Glazed With: Glaze [Hot Sauce (Fresh Red Calories 180 Ripe Cayenne Peppers, Distilled Vinegar, Salt), Water, Soybean Oil, Chili Pepper, Calories from fat 100 Cellulose Gum, Modified Food Starch, Salt and Spice Extractives] and Water. Coated % DV With: Wheat Flour and Modified Food Starch. Set in Soybean Oil. Total Fat 11 g 17% Saturated Fat 3 g 15% Trans Fat 0 g Cholesterol 80 mg 27% Sodium 760 mg 32% Total Carbohydrates 4 g 1% Dietary Fiber 1 g 4% Sugars 0 g Protein 17 g Vitamin A 4% Vitamin C 4% Calcium 0% Iron 4% Storage & Distribution Product will be stored at 0°F or below and will not exceed 10°F during shipping..

Copy Link

Recommended publications

Buffalo-Wing-Trail-Brochure.Pdf
This spot changed original wings the course of aking a pilgrimage to the birthplace of the M chicken wing? Do yourself a favor: Instead of american entering the Anchor Bar (#1 on map) from the food history. parking lot, walk around the corner to the Main Street entrance, stop at the original wooden bar, and pause. This very spot changed the course of American food history in 1964, when the hungry friends of Dominic Bellissimo, who was tending bar at the time, arrived looking for a late-night snack. INTRODUCING Dominic’s mother – owner Teressa Bellissimo – took the chicken wings originally intended for a soup, fried them, tossed them in hot sauce and america’s served them. The Anchor Bar subsequently became a mecca for tastiest wing lovers, evidenced by over 500 license plates hanging on the barroom walls from every state, drive Canadian provinces and most of Western Europe. With roots dating back to 1935, the Anchor Bar has The flavor gracing the “Buffalo grown to a dozen locations and sells its signature menus of nearly every pub sauce in almost 3,000 supermarkets and as far style“ in North America takes away as Kyoto, Japan. While the Main Street location on a whole new meaning in the city that created it. serves several varieties of wings, it’s the medium It was Buffalo’s Anchor Bar that changed the course that are the closest interpretation to Teressa’s original recipe from all those years ago. ANCHOR BAR of American food history in 1964 by inventing the ERIC FRICK / Buffalo-style chicken wing.
[Show full text]
SR Menuguide 2018-2019.Pdf
ETRO INING LUB MBecome a Member T odayD and Save Hundreds C of Dollars!!! 15668 Pilot knob road apple Valley 952-891-3883 www.crookedpint.com (Valid at this Location Only) 3120 State hwy 13 W Burnsville 952-582-1091 www.muddychickenbar.com 1114 Vierling drive e • Shakopee • 952-233-8800 7721 147th Street W • apple Valley • 952-431-7777 UP TO $20 PER MONTH www.rascalsapplevalley.com 14201 nicollet ave S. • Burnsville • 952-435-1855 Welcomes You and Your Guest Welcomes You and Your Guest To Enjoy To Enjoy One Complimentary Entree One Complimentary Entree When a Second Entree When a Second Entree of Equal or of Equal or Greater Value is Purchased Greater Value is Purchased VALID ANYTIME • ONCE PER MONTH VALID ANYTIME • ONCE PER MONTH SOUTH OF THE RIVER PROGRAM www.metrodiningclub.com | facebook.com/metrodiningclub | twitter.com/metrodiningclub 2nd Street Depot Chevys Fresh Mex El Parian-Lakeville Lone Spur Grill Peterson Popcorn The Rack Aji Japanese Chinese Gourmet El Taquito Longbranch Saloon Pings Szechuan The Saloon American Burger Bar Cloud 9 Car Wash El Toro Los Padres Pizza Man Tibet Corner American Legion Coffee Ta Cream Farmington Tap House Lyndale Smokehouse Pizza Ranch Tinucci’s (2) St. Louis Park Cold Stone Creamery Fireside Social House Machete Pointe Tom Reids Hockey Pub Cocina Mexicana Angelo’s Pizza Concord Sports Bar & Grill Freeziac Poor Richard’s Marco’s Pizza Tommy’s Ansari’s Cooper’s Godfather’s Pizza Porta Del Sol Old Fashioned Mediterranean Cruise Auntie Anne’s Country Nites Saloon Gold Nugget PR’s Sports Bar Tony
[Show full text]
WF19-Festival-Guide-Final2.Pdf
18th ANNUAL BUFFALO National WING FestivalSahlen Field Labor Day Weekend Saturday, August 31st • 12 - 9pm Buffalo N.Y. Sunday, September 1st • 12 - 7pm buffalowing.com Admission $5. Children 8 and under FREE courtesy of Fantastic Sams®. Produced by Just Wing It Productions, Inc. Like us on Facebook, Check in at National Buffalo #Wingfest19 #Wingfest19 facebook.com/BuffaloWingFestival Wing Festival 2019! CHEF ARMAND IVANO TOSCANI 2019 INDUCTEE 2019 INDUCTEE Chef Armand Vanderstigchel, partner and chef at the newly revived and opened Born in Milan, Italy, Ivano Toscani grew up next door to a printing business Jolly Onion restaurant in Pine Island, NY, continues to pave a culinary trail touch- and studied the trade at the Rissoli Printing School in Milan. He was inducted ing on every possible food industry matter possible. He is excited and honored to into the Italian Army at the age of 19. Following his discharge, he returned to serve such a wonderful community that is receptive towards his central European Milan to work as a printer and pursue his passion for riding motorcycles. Later, cuisine that encompasses cuisines of Poland, Holland, Austria, Belgium, France and Ivano moved to Buffalo NY. He worked at a printing company in Buffalo and took Scandinavia. night classes in English at the International Institute of Buffalo. An official at the As a Chef he has worked for Hilton, Marriot and Radisson Hotels, Top catering Institute sent Ivano to the Anchor Bar to help the owner, Frank Bellissimo brush facilities on Long Island, Albany University, Bethel Woods and R & D Executive chef up on his Italian.
[Show full text]
By Kenny Herzog
The Six Best Buffalo Wing Sauces 6 Photographs by Michael Pirrocco1 / 6 by Kenny Herzog Bulliard’s Buffalo Style Chicken Wing Sauce Looks Like: Chile con queso, oddly enough. Tastes Like: Initially, butter-flavored liquid margarine, which is a key ingredient. But quickly, and prevailingly, tangy cayenne. Heat Index: Enough to make you take notice, but nothing that numbs your tongue or prohibits a double dip. Toss, Dip, or Marinade: Definitely toss. And, while you’re at it, sneak in a few drops of Bulliard’s classic Cayenne Pepper variety into the wing sauce and whisk around first. It’ll refine the consistency and complement the kick. How Much Blue Cheese Will I Need? Maybe just a daub. This is a full-flavored concoction that doesn’t need too much cooling down. Any Other Good Accompaniment For It? Bulliard’s recommends chicken strips, fish sticks, and chicken nuggets, but our wildcard? Try dunking some crispy tortilla chips in it instead of actual chile con queso. Photographs by Michael Pirrocco2 / 6 Stubb's Wicked Habanero Pepper Wing Sauce Looks Like: Liquefied BBQ sauce teeming with cracked black pepper. Tastes Like: Peppery in the best way possible (i.e. its habaneros and paprika come across more buoyant than blunt), with no lack of tomato-y softness to round it out. Heat Index: Just because it’s thinner than your average wing sauce doesn’t mean it can’t start a gourmand flame war. In other words: somewhere a tick above medium (nothing that’ll singe the roof of your mouth), but spicy in the purest sense.
[Show full text]
P R I M E T I M E Bluebar
BLUEBAR PRIMETIME TM BLURRING THE EDGES OF HAPPY HOUR PRIMETIME HOURS 2:00-6:00 & 10:00-CLOSE APPETIZERS WINGS|our juicy wings are tossed in your choice of house BBQ or buffalo wing sauce.............................................................................................................12 AHI POKE|fresh ahi, onion, shoyu poke sauce and togarashi wonton strips..............................................................................................................................14 AHI DIP|house smoked ahi, herbed cream cheese, served with Maui style onion chips and fresh vegetables.........................................................................10 HULI HULI CHICKEN SATAY|with lemon-garlic aioli on a bed of superfood slaw .......................................................................................................................8 HEY....OUR COLOSSAL ONION RINGS MIGHT BE NICE.......10 SALADS WEDGE|iceberg lettuce, crumbled blue cheese, diced egg, tomato and buttermilk ranch dressing..........................................................................................7 CAESAR|romaine lettuce, parmesan cheese, croutons and creamy caesar dressing.................................................................................................................7 SUPERFOOD • |arugula, kale, red quinoa, celery, candied macadamia nuts, pickled onion, carrot, furikake chickpeas and a lemon vinaigrette..............................11 HOUSE SPECIALTIES BLUEBAR CHEESEBURGER|crumbled blue cheese, bacon, Chef Nick’s
[Show full text]
SUMMER EDITION 2021 Rise and Shine to a Delicious Morning Breakfast
DELICIOUS. EFFORTLESS. AFFORDABLE. SUMMER EDITION 2021 Rise and Shine to a Delicious Morning Breakfast B1" BREAKFAST TRAY Freshly prepared assortment that includes mini butter croissants, mini cinni-bites, apple and cherry strudel bites, mini muffins, mini pastry hearts, and donut holes. Regular – 36 count, $12.99 TOPS LEGENDARY BREAKFAST PIZZA !B2 Large – 72 count, $19.99 Our unique breakfast pizza is made with fresh Department: Bakery dough and topped with scrambled eggs, crispy bacon or sausage, or both, and American and mozzarella cheese. Large – 8 slices, $16 Sheet – 24 slices, $27 Department: Carry Out Café B3" DONUTS B4" BAGEL TRAY B5" EUROPEAN PASTRY TRAY Assorted varieties including fresh Old-fashioned boiled bagels, An assortment of mouth-watering strawberry, fresh blueberry topped assorted flavors, cut and served with desserts, including cannoli, éclairs, and brownie topped. Made fresh 8 oz. cream cheese. tiramisu and whipped cream-filled in-store daily. 20 Bagels, $18.99 strawberry croissants. See a bakery specialist for pricing Department: Bakery Regular – 14 count, $26.99 Department: Bakery Large – 24 count, $43.99 Department: Bakery B6" CROWN DANISH TRAY B7" MINI CROISSANT TRAY B8" DECADENT DESSERT PLATTER Freshly baked fruit Danishes, Baked fresh daily, our croissants have Puff pastry shell filled with a whipped assorted flavors. Rich and flaky 72 delicate layers made with only cream & Bavarian cream blend, and pastries with juicy strawberries. the finest butter available. Great for topped with fresh fruit. Also Belgian 15 count, $19.99 sandwiches too! chocolate cups filled with chocolate Department: Bakery 36 count, $19.99 mousse and topped with fresh fruit.
[Show full text]
Beef Sirloin Steak Tips $ Fresh Save 3.00Lb
® Beef Sirloin Steak Tips $ Fresh Save 3.00lb. Cut Daily This Sale Price Good 99 On ANY Size Pkg. 5 lb. CENTER CUT Boneless •Antibiotic Free ® Pork Chops Fresh Chicken lb. Tenders Save 40¢ Save 80¢lb. Fresh This Sale Price Good Cut 29 99 On ANY Size Pkg. Daily This Sale Price Good lb. On ANY Size Pkg. lb. DELI 2 SEAFOOD2 DEEP DISH Colossal Extra Jumbo EZ-Peel Roast Beef PIZZA Cooked Shrimp Raw Shell-On Shrimp Save$1.00lb. 16-20 ct. Save $1.00 16-20 ct. Save $1.00 per pound per pound •Cheese •Supreme 2-LB. BAG 2-LB. BAG •Sausage •Pepperoni $19.89 $13.89 Hoffman’s Save 50¢lb. 99 99 Super 99 $ 16 oz. 16 oz. Sharp 49 FROZEN BAG FROZEN BAG Cheese 4 lb. lb. 23-25 oz. for 9 6 7 Cantaloupes Are PRODUCE 2 12 Yellow A Good Source Of Imported Tender 5-LB. Vitamins A & C! Green BAG Cooking Onions Cantaloupes Beans $ Save$1.00 Save 1.00 Save 70¢lb. 69 $ ¢ 1 2 for4 99lb. Large White Eggs English Muffins ® Save70¢ 6 PACK Save $4.98 18 ALL VARIETIES PACK ¢ $ •Large Brown Eggs 18 Pack $2.49 for 15 ® 2 4 99 ® VARIETIES Campbell’s *Available In Most MARKET BASKET Stores Double Cut Cream Brie Fresh In Save$1.00lb. CHUNKY Store Pasta SOUPS Pair With Fresh Fruit, Crusty Bread, White 99 Sale $ Wine or Light Beer. lb. Save 1.00 4 ® KILCHURN ESTATE Save 21¢ English Cheddars $ Save 2.00 •Elbows •Ziti With Lines •Cave Aged •Black Truffle •Thin Spaghetti ¢ $ •Black Pepper •Mustard & Ale 99 •Caramelized Onion •Long Spaghetti 18.8 oz.CAN for 6.7 oz.
[Show full text]
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY 7-May-2018 8
Menu 4 Secondary MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY DESCRIPTION 7-May-2018 8-May-2018 9-May-2018 10-May-2018 11-May-2018 Chocolate Filled Dorayaki/Creamy Tuna Corn Salad Whole Wheat Danish Carbonara Gyoza Pork/Vegetables Pancake with Maple Syrup Almond Filled Dorayaki Sandwich โดรายากไิ สช้ ็อกโกแลต/ แซนดว์ ชิ โฮลวตี MORNING BREAK เดนสิ คาโบนารา่ เกยี๋ วซา่ หม/ู ผกั แพนเคก้ กบั เมเปิ้ ลไซรปั โดรายากไิ สค้ รมี อลั มอนด์ ทนู า่ คอรน์ สลดั Fresh Milk / Soya Milk Fresh Milk / Soya Milk Fresh Milk / Soya Milk Fresh Milk / Soya Milk Fresh Milk / Soya Milk นม/นมถว่ั เหลอื ง นม/นมถว่ั เหลอื ง นม/นมถว่ั เหลอื ง นม/นมถว่ั เหลอื ง นม/นมถว่ั เหลอื ง LUNCH Minced Pork with Vegetables Minced Pork and Ivy Gourd Minced Pork with Cabbage and Chicken Potato Clear Soup Miso Soup Soup Soup Shitake Soup DAILY SOUP ตม้ จดื ไกม่ นั ฝรง่ั ตม้ จดื ผกั กาดขาวหมสู บั ตม้ จดื ตา ลงึ เตา้ หหู้ มสู บั มโิ ซะซปุ ตม้ จดื กะหลา ่ ปลเี ห็ดหอมหมสู บั Northern Style Curried Noodles Crispy Eggs Noodles with Pork Pork Noodles with Tom Yum Roll Noodles Soup Pork Suki Yaki NOODLE SOUP Soup with Chicken in Gravy ขา้ วซอยไก่ กว๋ ยเตยี๋ วหมตู ม้ ย าน า้ ขน้ กว๋ บจบ๊ั น า้ ใส สกุ หี้ มู ราดหนา้ หมกี่ รอบหมู Spaghetti with Olive Oil and Pork Sausage with Pasta in Red Pan Fried Breaded Fish Buffalo Wing Honey Mustard Pork Steak Chicken Ham Sauce สปาเก็ตตผี้ ดั น า้ มนั มะกอกกบั สเตก๊ หมรู าดซอสมสั ตารด์ น า้ ปลาทอดชุปเกร็ดขนมปงั ไกท่ อดบฟ๊ั โฟโล พาสตา้ ไสก้ รอกหมใู นซอสแดง ไก่ ผงึ่ Grilled Saba Fish with Teriyaki Roasted BBQ Pork Grilled Spicy Pork Salad Hainanese Chicken Rice
[Show full text]
Game Day Packages Wings
SCORE BI ! With Uncle ’s Game Day Catering! Order Online at UncleG.com GAME DAY PACKAGES Kickoff (Serves 6-8): $69.99 2 Foot Hero Platter (Uncle G, Italian, or American) Potato Salad, Macaroni Salad (2 lbs Total) Bucket of Wings (2 lbs.) Cold only - Choose From BBQ, Buffalo, Sweet Chili, or Teriyaki Chocolate Chunk Cookies Field Goal (Serves 10-12): $99.99 3 Foot Hero Platter (Uncle G, Italian, or American) Potato Salad, Macaroni Salad, and Coleslaw (3 lbs Total) 1 Half Tray of Wings - Choose From BBQ, Buffalo, Sweet Chili, or Teriyaki Hat Trick (Serves 12-16): $159.99 4 Foot Hero Platter (Uncle G, Italian, or American) Potato Salad, Macaroni Salad, and Coleslaw (4 lbs Total) 1 Full Tray of Wings - Choose From BBQ, Buffalo, Sweet Chili, or Teriyaki Home Run (Serves 18-22): $199.99 4 Foot Hero Platter (Uncle G, Italian, or American) Potato Salad, Macaroni Salad, and Coleslaw (4 lbs total) 1 Full Tray of Wings - Choose from BBQ, Buffalo, Sweet Chili, or Teriyaki 1 Half Tray of Pasta - Your Choice of Baked Ziti or Mac & Cheese WINGS Buffalo Wing Platter Choose from Buffalo, BBQ, Mild or Hot Includes Blue Cheese, Carrots & Celery Breaded, Teriyaki, Sweet Chili & Sicilian $24.99 (Cold only) Traditional Bone-In Wings 2 Lb. Bucket (Cold only): $19.99 Half Tray (Approx. 36 pcs): $39.99 Full Tray (Approx. 72 pcs): $74.99 Boneless Wings Half Tray (Approx. 50 pcs): $54.99 Full Tray (Approx. 100 pcs): $94.99 APPETIZERS Pizza Kit: Includes pizza dough, sauce, mozzarella and pan: $7.99 5 Dip Platter (Hummus, Bruschetta, Mango Salsa, Guacamole, and
[Show full text]
CLASSIC MINI BUFFET MENU a MENU B MENU C $13.80 Per Pax $15.80 Per Pax $17.80 Per Pax $14.77 W/GST $16.91 W/GST $19.05 W/GST Min
CLASSIC MINI BUFFET MENU A MENU B MENU C $13.80 Per Pax $15.80 Per Pax $17.80 Per Pax $14.77 w/GST $16.91 w/GST $19.05 w/GST Min. 15 Pax Min. 15 Pax Min. 10 Pax (8 Dishes From 1 – 8) (8 Dishes From 1 – 9) (9 Dishes From 1 – 10) 1. RICE/NOODLE 6. PASTRY/KUEH Fragrant Thai Pineapple Rice Mini Apple Strudel Fragrant Sambal Fried Rice Assorted Nonya Kueh Black Olive Fried Rice Mini Chocolate Éclair Italian Spaghetti Aglio Olio Mini Swiss Roll Signature Kampong Fried Mee Siam Mini Custard Puff Char Kway Teow (+$0.50) 7. DEEP FRIED 2. CHICKEN Homemade Chicken Ngoh Hiang Grilled Chicken with Teriyaki Sauce Sotong You Tiao Honey Chicken with Cashew Nuts Spring Roll Ayam Panggang Golden Sesame Ball Black Pepper Chicken Crispy Curry Samosa Nonya Curry Chicken with Potato (+$0.80) 8. DESSERT 3. FISH Snowy Almond Jelly with Longan Iced Jelly with Fruit Cocktail Baked Fish with Mango Salsa Pulut Hitam with Coconut Milk Golden Cereal Fish Sweet & Sour Fish Tropical Fresh Fruit Platter Assam Sambal Fish Hot Cheng Tng Fish Fillet with Homemade Sambal 9. PRAWN 4. VEGETABLE Cereal Prawn Loh Han Vegetable with Black Fungus Udang Masak Nenas Broccoli with Mushroom Japanese Ebi Prawn Hong Kong Kai Lan Sautéed Prawn with Chilli Crab Sauce Wok Fried Sambal Long Bean Udang Goreng Assam Nonya Chap Chye with Mushroom 10. DELICACY 5. DIM SUM Classic Nonya Beef Rendang (+$1.00) Steamed Chicken Siew Mai Jumbo Chicken Satay with Cucumber Steamed Har Kau Crispy Sotong with Sambal Dip (+$1.50) Steamed Mini Soon Kueh Otah Wrapped with Banana Leaf Steamed Yam Cake Charcoal Salted Egg Custard Pau (+$0.30) Buffalo Wing in Spicy BBQ Sauce PERANAKAN MINI BUFFET MENU A MENU B MENU C $17.80 Per Pax $19.80 Per Pax $21.80 Per Pax $19.05 w/GST $21.19 w/GST $23.33 w/GST Min.
[Show full text]
Francos-Nov-2017-Revise-FINAL.Pdf
South of the Border Planning a Burritos and Fajitas Quesadillas NEW! Made with American and Cheddar Cheese Party or Meeting? Seasoned Ground Beef Burrito 5.49 Grilled Chicken 6.29 Steak Burrito 6.39 BBQ Grilled Chicken 6.29 Steak Fajita 6.59 Drop off Catering Specials Carmelized Peppers & Onions Chicken Bacon Ranch 6.29 Grilled Chicken Burrito 6.39 Buffalo Chicken 6.29 Medium Pizza Hot, Medium or Mild Sauce and Bleu Cheese #1 Cheese & One Topping $ 99 Chicken Fajita 6.59 10 Chicken Wings $ 79 Carmelized Peppers & Onions Cheese 4.99 22 Party Salads A generous amount of American and Cheddar or 15 Boneless Wings (Serves 10-15) From Nachos (Chips with Queso) 2.89 27 Side cup of Queso .99 Add a Large CinnaFold for $4.29 Tortilla Chips (With Salsa) 2.59 Side cup of Salsa .99 Chef • Antipasto • Asian • Turkey Club • Santa Fe Chicken • Fajita Nacho Grande 5.79 Buffalo Chicken Salad • Greek • Tuna • Julienne • Grilled Chicken • Caesar • Taco Chips, Seasoned Ground Beef, Queso, Salsa, Sour Cream, Jalapeño Peppers Large Pizza #2 18 Slices, Cheese $ 99 & One Topping 37 Wrap Platter Sandwich Platter 20 Chicken Wings Choose any Eight Wraps Choose any Five Deli Subs or 30 Boneless Wings from our Menu on White or Wheat Add a Large CinnaFold for $4.29 • Greek w/steak or chicken • Ham Wings and Fingers • Caesar w/steak or chicken • Assorted • Fresh Sliced Deli Meats • Capicola Party Pizza • Buffalo Chicken Wing • Salami Try our Chicken Wings, Boneless Wings, and Fingers #3 32 Slices, Cheese $ 99 • Chicken Club • Turkey WE with any one of these amazing sauces & One Topping 65 • Sesame Chicken • Tuna 50 Chicken Wings • Vegetarian Mild • Medium • Hot or 75 Boneless Wings • Stinger BBQ • Hot BBQ • Golden BBQ • Dry Rub Cajun Add a Large CinnaFold for $4.29 Deliver! Sweet Red Chili • Garlic Parmesan $ 99 $ 99 Party Pizza From From Chicken Fingers 32 Slices, Cheese 50 49 #4 Choose White or Wheat Wraps, Platter comes with Oil Dressing, Boneless Wings Served with French Fries $ 99 & One Topping Crispy or Grilled Chicken.
[Show full text]
Orchid Country Club CAFE Orchid Country Club
Orchid Country Club CAFE Orchid Country Club BREAKFAST 早餐 7:00am to 11:00am OCC MEMBER PUBLIC American Breakfast 美式早餐 $14.00 $17.50 Choice of scrambled egg/omelette/fried egg, served with sausage, bacon, baked bean, hash brown and toasted Focaccia bread. Italian Breakfast 意式早餐 $16.00 $20.00 An Italian style breakfast with Parma Ham, grilled yelllow courgette and capsicum in olive oil, served with toasted Focaccia bread. Focaccia with Olive Oil & Balsamic Vinegar 意式面包 $8.00 $10.00 Croissant with Scrambled Egg 鸡蛋牛角包 $8.80 $11.00 Flaky croissant stuffed with scrambled egg, mildly spicy mayo, tomato and cucumber. Wild Mushroom Omelette 蘑菇煎蛋饼 $12.00 $15.00 Omelette with selected wild mushroom, served with fresh salad. Fluffy Pancake with Berry 酱果松饼 $8.00 $10.00 Fluffy Waffle with Berry酱果华夫饼 $8.00 $10.00 Fried Peanut Butter French Toast 花生酱炸法式吐司 $8.00 $10.00 New style fluffy fried bread with peanut butter, served with golden syrup and butter on top. Kaya Toast Set 咖椰吐司早餐 $4.80 $6.00 Toasted bread with Hainanese Kaya and butter. Choice of Premium UCC Coffee or tea. Club Sandwich 俱乐部三文治 (配薯条) $12.80 $16.00 Toasted wholemeal bread sandwich with grilled chicken, ham, bacon, egg, lettuce, tomato and Cheddar Cheese. Nasi Lemak 椰浆饭 $9.60 $12.00 Traditional Malay coconut flavoured rice served with otah, chicken wing, egg, cucumber, Chef’s special sambal chili, and ikan bilis (fried anchovies). Corn Fed Chicken Congee 香葱滑鸡粥 $10.80 $13.50 Rice porridge with corn-fed chicken, comes with fried You-Tiao (an oriental fried dough).
[Show full text]