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4/8/69 #778 Miss Harlem Beauty Contest Applications Available #779 19Th Annual Valentines Day Winter Ca
W PRESSRELEASES 2/7/69 - 4/8/69 #778 Miss Harlem Beauty Contest Applications Available #779 19th Annual Valentines Day Winter Carnival In Queens (Postponed Until Friday, February 21, 1969) #780 Police Public Stable Complex, 86th St., Transverse, Central Park #781 Monday, March 10th, Opening Date For Sale of Season Golf Lockers and Tennis Permits #782 Parks Cited For Excellence of Design #783 New York City's Trees Badly Damaged During Storm #784 Lifeguard Positions Still Available #785 Favored Knick To Be Picked #786 Heckschers Cutbacks In State Aid to the City #787 Young Chess Players to Compete #788 r Birth of Lion and Lamb #789 Jones Gives Citations at Half Time (Basketball) #790 Nanas dismantled on March 27, 1969 #791 Birth of Aoudad in Central Park Zoo #792 Circus Animals to Stroll in Park #793 Richmond Parkway Statement #794 City Golf Courses, Lawn Bowling and Croquet Cacilities Open #795 Eggs-Egg Rolling - Several Parks #796 Fifth Annual Golden Age Art Exhibition #797 Student Sculpture Exhibit In Central Park #798 Charley the Mule Born March 27 in Central Park Zoo #799 Rain date for Easter Egg Rolling contest April 12, original date above #800 Sculpture - Central Park - April 10 2 TOTAL ESTIMATED ^DHSTRUCTION COST: $5.1 Million DESCRIPTION: Most of the facilities will be underground. Ground-level rooftops will be planted as garden slopes. The stables will be covered by a tree orchard. There will be panes of glass in long shelters above ground so visitors can watch the training and stabling of horses in the underground facilities. Corrals, mounting areas and exercise yards, for both public and private use, will be below grade but roofless and open for public observation. -
Buffalo-Wing-Trail-Brochure.Pdf
This spot changed original wings the course of aking a pilgrimage to the birthplace of the M chicken wing? Do yourself a favor: Instead of american entering the Anchor Bar (#1 on map) from the food history. parking lot, walk around the corner to the Main Street entrance, stop at the original wooden bar, and pause. This very spot changed the course of American food history in 1964, when the hungry friends of Dominic Bellissimo, who was tending bar at the time, arrived looking for a late-night snack. INTRODUCING Dominic’s mother – owner Teressa Bellissimo – took the chicken wings originally intended for a soup, fried them, tossed them in hot sauce and america’s served them. The Anchor Bar subsequently became a mecca for tastiest wing lovers, evidenced by over 500 license plates hanging on the barroom walls from every state, drive Canadian provinces and most of Western Europe. With roots dating back to 1935, the Anchor Bar has The flavor gracing the “Buffalo grown to a dozen locations and sells its signature menus of nearly every pub sauce in almost 3,000 supermarkets and as far style“ in North America takes away as Kyoto, Japan. While the Main Street location on a whole new meaning in the city that created it. serves several varieties of wings, it’s the medium It was Buffalo’s Anchor Bar that changed the course that are the closest interpretation to Teressa’s original recipe from all those years ago. ANCHOR BAR of American food history in 1964 by inventing the ERIC FRICK / Buffalo-style chicken wing. -
Occupier Services
COLLIERS INTERNATIONAL | 2019 U.S. RESEARCH REPORT OCCUPIER SERVICES U.S. Flexible Workspace and Coworking: Established, Expanding and Evolving INTRODUCTION Office leasing and tenancy dynamics are changing However, as the concept matures, the focus is shifting apace. Though coworking and flexible workspace still from individuals to larger firms and enterprise clients. represents a relatively modest share of overall office The tightening and highly competitive labor market, the occupancy, its footprint is rising and expanding rapidly. rise in gig and remote workers, and the belief that a The impacts are being felt far beyond the walls of flexible workspace environment boosts both creativity WeWork and Regus. Not only are there more providers— and productivity is increasingly appealing to corporate and more types of players—entering the arena, but America. Corporations are also finding coworking to be flexible workspace features, such as shorter lease a cost-effective and flexible way to expand and contract terms and greater service offerings, are being adopted their space as needed. even in more traditional landlord/tenant leasing. The purpose of this paper is to help office occupiers Coworking is now widely understood and established in and investors alike to better understand: the commercial real estate industry, and has become an integral space option for most businesses, be they large • The rationale behind using flexible workspace or small. • Examples of leasing models • Types of experience models Though existing in several different forms, flexible • The volume and characteristics of flexible workspace typically brings together workers from workspace in leading U.S. markets different organizations into one general space, through • Key issues facing the sector either memberships or more traditional leases. -
What Is Feminist Practice?
WHAT IS FEMINIST PRACTICE? WHAT IS FEMINIST PRACTICE? / ADVANCED STUDIO V / COLUMBIA GSAPP / FALL 2018 CRITIC: BRYONY ROBERTS Feminism is in a state of rapid expansion and instability. Having transformed from a taboo to a trend, feminism is now serving as a rallying cry for political solidarity, and as a marketing tactic to sell everything from jeans to coffee to real estate. Simultaneously, feminist political agendas are multiplying and transforming, as greater awareness of gender fluidity and intersectionality have broadened the discourse. In the midst of these changes, this studio takes stock of what feminist practice can mean for architecture now. Looking back at seminal projects from the 1970s through the 1990s, the studio critically assesses past definitions of feminism in art and architecture, and asks how to transform them for contemporary design. Rather than seeking one singular definition of feminist practice, the studio is an open-ended conversation about what is possible. The course is open to anyone, not only those living as women, and explores how the tools and principles of feminist practices can be applicable to architecture broadly. In the first phase of the studio, students are immersed in case studies of radical projects from the 1970s to the present, which offer alternative models for the architectural design process, program and/or materiality. For process, students examine projects by Muf, Matrix, and Feminist Architecture Collaborative that develop non-hierarchical, collaborative, and user-informed design. For program, -
Shawmut Design and Construction Unveils the Wing Williamsburg March 24, 2020 - Design / Build
Shawmut Design and Construction unveils The Wing Williamsburg March 24, 2020 - Design / Build Brooklyn, NY Shawmut Design and Construction completed The Wing Williamsburg at 71 N 7th St., a network of work and community spaces designed for women. Officially open on February 14th, the new location will be an expansion of the organization’s goal to empower its members and create networks where they can meet, work, create, and learn. To celebrate, The Wing hosted events throughout its first month, beginning with a “Williamsburg Be Mine” opening soirée. Shawmut, in partnership with The Wing’s in-house interior design team and CallisonRTKL, completed the 12,000 s/f space across three floors which includes a rooftop with cityscape views. The project was designed to feel cohesive and comfortable with amenities including a full-service café and bar, a personal space area with showers, lockers, a fully stocked mother’s room and beauty room, a shared library, private meeting room with Zoom capabilities, five soundproof phone booths, and a quiet room area. Unique to this location is the addition of a childcare space, “The Little Wing,” outfitted with furniture and toys from Crate and Kids. “Dedicated to the professional, civic, social, and economic advancement of women through the communities in which they create, we were inspired to help expand The Wing’s mission by completing their newest location in Williamsburg,” said David Margolius, executive vice president at Shawmut. “Our team, who tapped into expertise working in urban areas, was successful in delivering a space that will provide each member with the necessary resources that will ensure The Wing remains a force of influence for women in New York City and beyond.” As with each Wing location, the Williamsburg space was designed to cater to the specific needs of the local members and draw inspiration from the community. -
The Hallelujah Fight
SOCIAL EMOTIONAL LEARNING SOCIAL SKILLS LESSON PLAN CASEL COMPETENCY: SELF-MANAGEMENT SOCIAL SKILL: SELF-MOTIVATION Created by: Robyn Orr BOOK INFORMATION Book title: The Hallelujah Flight Author: Phil Bildner Illustrator: John Holyfield Publisher and date of publication: G.P. Putnam’s Sons Number of pages:29 ISBN: 978-0-399-24789-7 Reading or interest level: 3-6 BOOK SYNOPSIS This is based on the story of James Banning, through the eyes of his copilot Thomas Allen. Banning dreamed of being the first African American to fly a plane from one coast of the United States to the other. Banning and Allen did not have money to work on the plane, so they decided that they would let people sign their names on the tip of the wing when they helped with supplies, fuel, and food. Other mechanics laughed at them. But the people in town helped pay to fix it so they could write their names. They were finally able to fly. They flew around and when they nearly avoided crash-landing the plane, they said “Hallelujah”. Many people they met around the country were willing to support Banning and Allen, as long as the people could sign. At one stop, the airport supervisor would not let them use the bathroom. At another stop they were not allowed to eat in the town. They said “Hallelujah” when they left these towns. They stayed with family in Oklahoma and avoided a storm in Illinois. Finally, they made it to New York City Harbor. The people in Harlem treated them like heroes. -
SR Menuguide 2018-2019.Pdf
ETRO INING LUB MBecome a Member T odayD and Save Hundreds C of Dollars!!! 15668 Pilot knob road apple Valley 952-891-3883 www.crookedpint.com (Valid at this Location Only) 3120 State hwy 13 W Burnsville 952-582-1091 www.muddychickenbar.com 1114 Vierling drive e • Shakopee • 952-233-8800 7721 147th Street W • apple Valley • 952-431-7777 UP TO $20 PER MONTH www.rascalsapplevalley.com 14201 nicollet ave S. • Burnsville • 952-435-1855 Welcomes You and Your Guest Welcomes You and Your Guest To Enjoy To Enjoy One Complimentary Entree One Complimentary Entree When a Second Entree When a Second Entree of Equal or of Equal or Greater Value is Purchased Greater Value is Purchased VALID ANYTIME • ONCE PER MONTH VALID ANYTIME • ONCE PER MONTH SOUTH OF THE RIVER PROGRAM www.metrodiningclub.com | facebook.com/metrodiningclub | twitter.com/metrodiningclub 2nd Street Depot Chevys Fresh Mex El Parian-Lakeville Lone Spur Grill Peterson Popcorn The Rack Aji Japanese Chinese Gourmet El Taquito Longbranch Saloon Pings Szechuan The Saloon American Burger Bar Cloud 9 Car Wash El Toro Los Padres Pizza Man Tibet Corner American Legion Coffee Ta Cream Farmington Tap House Lyndale Smokehouse Pizza Ranch Tinucci’s (2) St. Louis Park Cold Stone Creamery Fireside Social House Machete Pointe Tom Reids Hockey Pub Cocina Mexicana Angelo’s Pizza Concord Sports Bar & Grill Freeziac Poor Richard’s Marco’s Pizza Tommy’s Ansari’s Cooper’s Godfather’s Pizza Porta Del Sol Old Fashioned Mediterranean Cruise Auntie Anne’s Country Nites Saloon Gold Nugget PR’s Sports Bar Tony -
Business Travel Survey
Business Travel Survey More than 1,500 ExpertFlyer subscribers and View from the Wing readers participated in a business travel survey to determine the state of business travel and surface trends for 2016. State of Air Transportation…”Meh” 82% of biz travelers say air transportation is about the same or worse than last year Delays cited as primary challenge – 90% of respondents said they experienced at least one delay in the past 12 months, while more than half said they were delayed at airports four or more times in that period Some good news! Business travelers like airport facility upgrades, especially those involving Club Lounges (54%), Free Airport-wide WiFi (19%) and Enhanced Gate Areas, including power ports and more seating (16%) Top Business Travel Destinations 65% of survey respondents said business travel mostly takes them around North America and 14% named Europe as the second most traveled to region for business Respondents named New York City, London and Los Angeles, respectively, as the top three most traveled to cities. American Airlines American Airlines Named Tops for both Domestic and TM International Travel Survey participants named American Airlines their number one choice for domestic (52%) and international (28%) business travel, respectively Delta United British Airways United (13.2%) and Delta (12.8%) ranked two and three, Cathay Pacific respectively, for domestic travel British Airways (11%) came in number two for international business travel, followed by Cathay Pacific at 10% Road Warriors on the Road Again…And Again 43% of survey participants said they traveled 15 times or more in 2015 83% expect to travel as much or more in 2016 79% of Business Travelers Earned 100K or More Frequent Flyer Miles in 2015 Sixty percent (60%) of respondents said they earned the majority of points by flying, while 39% earned more miles through credit card purchases Fifty-four percent (54%) of business travelers said they earned the same or less miles since some carriers have adopted new rewards policies based on dollars spent vs. -
WF19-Festival-Guide-Final2.Pdf
18th ANNUAL BUFFALO National WING FestivalSahlen Field Labor Day Weekend Saturday, August 31st • 12 - 9pm Buffalo N.Y. Sunday, September 1st • 12 - 7pm buffalowing.com Admission $5. Children 8 and under FREE courtesy of Fantastic Sams®. Produced by Just Wing It Productions, Inc. Like us on Facebook, Check in at National Buffalo #Wingfest19 #Wingfest19 facebook.com/BuffaloWingFestival Wing Festival 2019! CHEF ARMAND IVANO TOSCANI 2019 INDUCTEE 2019 INDUCTEE Chef Armand Vanderstigchel, partner and chef at the newly revived and opened Born in Milan, Italy, Ivano Toscani grew up next door to a printing business Jolly Onion restaurant in Pine Island, NY, continues to pave a culinary trail touch- and studied the trade at the Rissoli Printing School in Milan. He was inducted ing on every possible food industry matter possible. He is excited and honored to into the Italian Army at the age of 19. Following his discharge, he returned to serve such a wonderful community that is receptive towards his central European Milan to work as a printer and pursue his passion for riding motorcycles. Later, cuisine that encompasses cuisines of Poland, Holland, Austria, Belgium, France and Ivano moved to Buffalo NY. He worked at a printing company in Buffalo and took Scandinavia. night classes in English at the International Institute of Buffalo. An official at the As a Chef he has worked for Hilton, Marriot and Radisson Hotels, Top catering Institute sent Ivano to the Anchor Bar to help the owner, Frank Bellissimo brush facilities on Long Island, Albany University, Bethel Woods and R & D Executive chef up on his Italian. -
Turning High School Students Into Cyber Sleuths - the Bridge
6/26/2018 Turning High School Students into Cyber Sleuths - The Bridge (https://twitter.com/thebridgebk) (https://www.facebook.com/TheBridgeBK/) (https://www.instagram.com/the_bridge_bk/) (https://www.linkedin.com/company/11029288) (https://thebridgebk.com/) Turning High School Students into Cyber Sleuths At NYU Tandon School of Engineering, summer brings a deep dive into a pool of STEM experiments By ARDEN PHILLIPS - July 31, 2017 (/#twitter) (/#facebook) (/#linkedin) (/#google_plus) (/#email) (https://thebridgebk.com/turning- high- school- students- into- cyber- sleuths/print/) https://thebridgebk.com/turning-high-school-students-into-cyber-sleuths/ 1/17 6/26/2018 Turning High School Students into Cyber Sleuths - The Bridge Students in the CS4CS class experience a three-week summer immersion in cyber security (Photo courtesy of NYU Tandon School of Engineering) When asked about her interest in technology, Beatrice Karp doesn’t hesitate for even a moment. The rising senior at Mamaroneck High School in Westchester County is quick to pitch the app she has been developing ever since her freshman year, a sensor-driven program “to optimize the parking-lot experience” at her high school. “I’ve been working with a mentor through the app-idea process and once I’m done with the entire thing,” she says confidently, “I’ll enter it in competition this year.” Karp is the kind of self-starting future technologist drawn to a Brooklyn summer program squarely at the intersection of two timely issues: cyber security and women in technology. Along with 44 other young women, she has just completed a three-week course called Computer Science for Cyber Security (CS4CS) (http://engineering.nyu.edu/k12stem/cs4cs/) at NYU Tandon School of Engineering (http://engineering.nyu.edu). -
By Kenny Herzog
The Six Best Buffalo Wing Sauces 6 Photographs by Michael Pirrocco1 / 6 by Kenny Herzog Bulliard’s Buffalo Style Chicken Wing Sauce Looks Like: Chile con queso, oddly enough. Tastes Like: Initially, butter-flavored liquid margarine, which is a key ingredient. But quickly, and prevailingly, tangy cayenne. Heat Index: Enough to make you take notice, but nothing that numbs your tongue or prohibits a double dip. Toss, Dip, or Marinade: Definitely toss. And, while you’re at it, sneak in a few drops of Bulliard’s classic Cayenne Pepper variety into the wing sauce and whisk around first. It’ll refine the consistency and complement the kick. How Much Blue Cheese Will I Need? Maybe just a daub. This is a full-flavored concoction that doesn’t need too much cooling down. Any Other Good Accompaniment For It? Bulliard’s recommends chicken strips, fish sticks, and chicken nuggets, but our wildcard? Try dunking some crispy tortilla chips in it instead of actual chile con queso. Photographs by Michael Pirrocco2 / 6 Stubb's Wicked Habanero Pepper Wing Sauce Looks Like: Liquefied BBQ sauce teeming with cracked black pepper. Tastes Like: Peppery in the best way possible (i.e. its habaneros and paprika come across more buoyant than blunt), with no lack of tomato-y softness to round it out. Heat Index: Just because it’s thinner than your average wing sauce doesn’t mean it can’t start a gourmand flame war. In other words: somewhere a tick above medium (nothing that’ll singe the roof of your mouth), but spicy in the purest sense. -
P R I M E T I M E Bluebar
BLUEBAR PRIMETIME TM BLURRING THE EDGES OF HAPPY HOUR PRIMETIME HOURS 2:00-6:00 & 10:00-CLOSE APPETIZERS WINGS|our juicy wings are tossed in your choice of house BBQ or buffalo wing sauce.............................................................................................................12 AHI POKE|fresh ahi, onion, shoyu poke sauce and togarashi wonton strips..............................................................................................................................14 AHI DIP|house smoked ahi, herbed cream cheese, served with Maui style onion chips and fresh vegetables.........................................................................10 HULI HULI CHICKEN SATAY|with lemon-garlic aioli on a bed of superfood slaw .......................................................................................................................8 HEY....OUR COLOSSAL ONION RINGS MIGHT BE NICE.......10 SALADS WEDGE|iceberg lettuce, crumbled blue cheese, diced egg, tomato and buttermilk ranch dressing..........................................................................................7 CAESAR|romaine lettuce, parmesan cheese, croutons and creamy caesar dressing.................................................................................................................7 SUPERFOOD • |arugula, kale, red quinoa, celery, candied macadamia nuts, pickled onion, carrot, furikake chickpeas and a lemon vinaigrette..............................11 HOUSE SPECIALTIES BLUEBAR CHEESEBURGER|crumbled blue cheese, bacon, Chef Nick’s