Canapés the Parkside Hotel & Spa

CANAPÉS THE PARKSIDE HOTEL & SPA

Your Vision, Artfully Catered 250.544.0200 [email protected] trufflescatering.net local ingredients At Truffles Catering we are passionate about providing a culinary experience that will elevate your event with exquisite flavours and unforgettable presentation. Our relationships with local farmers allow us to bring in flavourful and healthy ingredients that inspires an innovative and memorable culinary experience that we’ve built our reputation on. CANAPÉS dedicated service With nearly 30 years of experience, Truffles Catering provides outstanding gf...... gluten free culinary experiences. Our dedicated, highly trained on-site managers and df...... dairy free chefs will be designated to you for your v...... vegetarian event. We’ll manage the event procedures vgn...... vegan and ensure that everything comes together as envisioned. ethical choices We deeply care about our impact on our Island’s environment and community. We are a green certified business with a long-standing tradition of supporting charities. Each year, our companies raise over $30,000 to benefit these local organizations.

When exploring this menu, we trust the passion behind its creation inspires the vision of your event. We look forward to offering you a tailored experience with custom menus created from fare that is true to Vancouver Island.

2/6 Truffles Timeless Favourites Vegetarian

Miso Sablefish gf/df House Made Gnocchi v Pickled shiitake, dashi broth ...... $3.5 ea Pea purée, parmesan crisp ...... $3 ea

Pork Tenderloin Medallion gf/df Moroccan Chickpea Ragout gf Rösti potatoes, bacon-onion jam ...... $3.25 ea Poppadum crisp, cucumber yogurt ...... $3 ea

Risotto Arancini v Semolina Gnocchi Heirloom tomato, baby mozzarella, basil bites . . . . $3 ea Foraged mushroom ragout, toasted pine nuts . . . $3.25 ea

Black Truffle Tortellini v Ratatouille, parmesan crumble, micro basil . . . . $3.25 ea Seafood Baked Ricotta Cake v/gf Prawn Dumpling df Spiced eggplant relish, carrot chip, cumin salt . . . . $3 ea Miso broth, sesame emulsion, micro cilantro . . . . .$3 ea Brie Bread Pudding v Dungeness Tortellini Pear fluid gel, apple crisp ...... $3 ea Parmesan cream, spring onion ...... $3.5 ea Cauliflower Pakora v/gf Grilled Humboldt Squid gf/df Coconut mango raita ...... $3 ea Sofrito, pickled romaine rib ...... $3.5 ea Pan Fried Halloumi gf Smoked Cedar Plank Salmon gf/df Eggplant marinara, olive tapenade ...... $3.25 ea Maple gastrique, puffed spiced rice ...... $3.25 ea Grilled Longview Farms Asparagus Halibut Tacos Béarnaise, herb new potato Pico de gallo, chipotle cream ...... $3.5 ea (SEASONALLY AVAILABLE AUGUST–SEPTEMBER) . . . . $3.50 ea

Grilled Scallop gf $3.5 ea Cipollini cream, warm pancetta vierge ...... Vegan Chargrilled Spot Prawn gf/df Chimichurri, citrus-fennel salad Avocado Tempura gf (SEASONALLY AVAILABLE MAY–JULY) ...... $4 ea Mango birds-eye chili salsa, basil tips ...... $3.25 ea

Falafel gf/df Oven dried tomato, cucumber mint relish ...... $3 ea Meat

Duck Confit Croquette gf Blue benedict mousse, red wine cherry compote . .$3.25 ea

Braised Short Rib gf Potato pavé, yam chip, currant sauce ...... $3.25 ea

Thai-Chili Pork Belly gf/df Pineapple relish, kaffir lime salt ...... $3.25 ea

Curried Lamb Rillette gf Pakora, tomato chutney ...... $3.25 ea CANAPÉS HOT

Beef Kofta gf/df Red chili conserve, cucumber mint salad ...... $3 ea

Southern Fried Chicken Waffles, maple butter, pickled onion ...... $3.25 ea

Metchosin Lamb Rack gf/df Garlic and herb rubbed, mint-preserved lemon sauce (SEASONALLY AVAILABLE MAY–JULY) ...... $4 ea 3/6 Truffles Timeless Favourites Vegetarian

Smoked Salmon-Mascarpone Crêpe Polenta gf Scallions, pickled shallot, crispy caper ...... $3.5 ea Whipped chèvre, tomato-balsamic chutney ...... $3 ea

Beef Carpaccio gf Watermelon & Feta gf Fried polenta, micro arugula, parmesan, truffle aioli .$3.5 ea Sweet balsamic fluid gel ...... $3 ea

Butter Poached Beet gf/v Fava Bean Bruschetta Puffed goat cheese, toasted pistachio crumb . . . .$3.25 ea White bean cream, ancient grain crostini . . . . .$3.25 ea Tomato Tart Onion jam, whipped goat cheese, baby basil, Seafood balsamic fluid gel ...... $3 ea

Smoked Pacific Octopus gf/df Brûléed Peninsula Fig Savory Island goat cheese tart, port gastrique Marinated potato, pancetta vierge ...... $3.5 ea (SEASONALLY AVAILABLE AUGUST–SEPTEMBER) . . . . $3.50 ea Dungeness Crab Salad gf Avocado mousse, pickled mini cucumber, mango . . $3.5 ea

Ahi Tuna gf/df Vegan Niçoise tapenade, confit potato, truffle aioli . . . . $3.5 ea Quinoa-Cashew Fritter gf Beet Cured Salmon Pine nut emulsion, corn chutney ...... $3 ea Potato blini, pickled cucumber ...... $3 ea Polenta gf Scallop Ceviche gf/df Cashew chevre, roasted caponata salad ...... $3.25 ea Yam chip, leche de tigre ...... $3.5 ea

BC Salmon-Avocado Tartar gf/df Nori tempura, sriracha, sesame mayo ...... $3.5 ea

Side Stripe Shrimp gf/df Pinot Gris poached, avocado foam, sweet cucumber (SEASONALLY AVAILABLE MAY–JULY) ...... $4 ea

Meat

Beef Short Rib Rillette Butter toasted brioche, charred green onion . . . .$3.25 ea

Parma Ham gf Compressed melon, crème fraîche, micro arugula . . .$3 ea

Currant Palmier Duck prosciutto. pear marmalade, thyme aiolii . . . .$3 ea

Beef Tartar df 64 degree egg yolk, crostini ...... $3.5 ea COLD CANAPÉS COLD

Duck Confit df/gf Chimichurri, arepas, spiked granny smith apple chutney ...... $3.5 ea

Venison Carpaccio df/gf Burnt orange segments, rosemary dust ...... $4 ea

Metchosin Lamb Loin gf/df Spiced pine nut emulsion, hibiscus gastrique (SEASONALLY AVAILABLE MAY–JULY) ...... $4 ea 4/6 Something Sweet

Sweet Lollipops v Including cheesecake, bavoise, house-made marshmallow, macaron ...... $3.5 ea

Shaft Shots gf/v Coffee, cream and vodka with a chocolate straw and gold shimmer ...... $4 ea

Truffles gf/v Dark chocolate & orange, chai latte, earl grey & lavender, chili lime ...... $3 ea

Chocolate Dipped Strawberries gf/v Gobind Farms strawberries dipped in chocolate and coated with a variety of flavours including caramalized white chocolate, toasted coconut, pistachios, and white chocolate pinstripes ...... $3 ea

Parisienne Petit Gâteau v Mini, bite-sized decorated cakes ...... $3.5 ea

Dark Chocolate Cupcake v Cardamom brown butter icing ...... $3.5 ea

Grilled Peach gf/ v CANAPÉS DESSERT Urban Bee honey-ricotta, candied almond crumble (SEASONALLY AVAILABLE JULY–AUGUST) ...... $3.5 ea DESSERT CANAPÉS DESSERT

5/6 SUGGESTIONS

Afternoon Cocktail Party

7–14 PIECES PER PERSON (2–4 HOURS)

Pre-Dinner Canapés

4–8 PIECES PER PERSON (1–2 HOURS)

Meal Replacement

14–18 PIECES PER PERSON (4–6 HOURS)

a minimum of 36 pieces per selection prices are applicable to 5% gst and an 18% operations fee

ASK ABOUT OUR BAR OPTIONS

6/6 GRAZING THE PARKSIDE HOTEL & SPA

Your Vision, Artfully Catered 250.544.0200 [email protected] trufflescatering.net local ingredients At Truffles Catering we are passionate about providing a culinary experience that will elevate your event with exquisite flavours and unforgettable presentation. Our relationships with local farmers allow us to bring in flavourful and healthy ingredients that inspires an innovative and memorable culinary experience that we’ve built our reputation on. GRAZING dedicated service With nearly 30 years of experience, Truffles Catering provides outstanding gf...... gluten free culinary experiences. Our dedicated, highly trained on-site managers and df...... dairy free chefs will be designated to you for your v...... vegetarian event. We’ll manage the event procedures vgn...... vegan and ensure that everything comes together as envisioned. ethical choices We deeply care about our impact on our Island’s environment and community. We are a green certified business with a long-standing tradition of supporting charities. Each year, our companies raise over $30,000 to benefit these local organizations.

2/7 Raised & Cultured

The Grazing Board Grilled Okanagan Peaches & Parma Ham The best of all worlds! Two Rivers ethically raised and Blue benedict cheese from Quebec, local baby rocket, extra naturally cured meats. Locally made island cheese and virgin olive oil, splash of sherry vinegar and ciabatta croutons international artisan varieties. Grilled vegetables with a Small...... $165 selection of house made chutneys, dips, mustards, Medium...... $210 marinated olives, pickles and ferments and accompanied (SEASONALLY AVAILABLE JULY–AUGUST) with artisan breads and crackers. Serves groups of 25–30 people...... $475 Chicken Puttanesca df Fresh torn prosciutto, confit Sun Wing tomatoes, herb Meat & Cheese and fennel salad, anchovy dressing, crispy capers, ciabatta Two Rivers ethically raised and naturally cured meats. croutons Includes a variety of salamis, classics like coppa and bresaola. Small...... $165 Locally made island cheese and international artisan varieties. Medium...... $210 including house made chutneys, canoe brew mustard, marinated olives, artisan breads and crackers House-Smoked Brisket df/gf Small...... $165 3-day cure and smoked all day, served with steak sauce, Medium...... $210 sauerkraut, beer mustard, house made bread & butter pickles, pretzel bun sliders df Charcuterie Small...... $165 Two Rivers ethically raised and naturally cured meats. Medium...... $210 includes a variety of salamis classics like coppa and bresaola. Featuring house made chutneys, marinated olives, Berryman Farms Pork Loin Medallions gf Canoe Brew mustard, dried fruits, candied almonds, Pinot noir poached pears, Canoe Brew mustard, artisan breads and crackers red wine gastrique, caramelized onion & thyme biscuits Small...... $165 Small...... $165 Medium...... $210 Medium...... $210 Artisan Cheese Locally made island cheese and international artisan varieties. featuring house made chutneys, marinated olives, dried fruits, grapes, candied almonds, artisan breads and cracker Small...... $165 Medium...... $210 GRAZING

Add gluten free crackers for $2.50 per portion

3/7 Sustainably Sourced Seafood

Seacuterie Grazing Board West Coast Seafood Selection df The best of All oceans! Haida Gwaii smoked and seared tuna, Wild BC salmon lox, albacore tuna, hot smoked and candied Dungeness crab salad, smoked pacific octopus, hot and cold west coast salmon, marinated octopus, poached shrimp, smoked salmon, in house beet cured salmon, poached ocean tomato-horseradish sauce, artisan breads and crackers wise prawns, tuna conserve, smoked oysters, and scallop Small...... $185 poke. Accompanied with pickled vegetables, niçoise potatoes, Medium...... $275 dill cream cheese and romesco. Serves groups of 25–30 people...... $575 Haida Gwaii Tuna 'Nicoise' gf/df New potatoes, green beans, cherry tomatoes, hard boiled Vancouver Island Poke gf/df eggs, truffle dijon vinaigrette, artisan breads and crackers Albacore tuna or wild sockeye salmon dressed in a Small...... $165 leche de tigre avocado, marinated cucumber with spring Medium...... $255 onions, vertically farmed pea tendrils, pickled edamame, citrus-sambal mayo, pineapple sticky rice, sweetened soy Tuna Conserva gf/df glaze, served with wonton cups Haida Gwaii albacore tuna, fennel, roast garlic, Small...... $165 artisan breads and crackers Medium...... $255 Small...... $150 Medium...... $200 Coast Sushi gf/df Wild BC smoked salmon and avocado, crispy fried shrimp, Poached Prawn Buckets gf/df togarashi spiced albacore tuna, pickled ginger, wasabi, tamari Oceanwise prawns, pinot gris poached, fresh herb, 50 pieces ...... $95 lemon with tomato-horseradish sauce 100 pieces ...... $145 35 pieces...... $100 70 pieces...... $150 Salt Spring Island Mussels and Clams gf Served warm. chorizo, smoked paprika cream, oven dried Sun Wing tomatoes, torn basil, fresh baguette for dipping 5 pounds - aprox. 100 pieces...... $175

Smoked & Candied Seafood df BC salmon lox, candied and hot smoked salmon, albacore tuna, pepper smoked mackerel, smoked oysters, artisan breads and crackers Small...... $165 Medium...... $255 GRAZING

Add gluten free crackers for $2.50 per portion

4/7 Vegetarian & Vegan

Mezze gf Coconut Red Lentil Dahl vgn/gf A taste of the Mediterranean. Herb and lemon scented feta, Toasted garam masala spices and red lentils stewed in fried cauliflower fritters, house made pickles, olives and coconut milk, fresh coriander, charred lime. ferments, pistachio rolled goat cheese, popcorn chickpeas, Chilled and served with grilled naan and poppadum marinated artichokes, chargrilled vegetables, baba ghanoush, Small...... $75 red pepper hummus, artisan breads and crackers Medium...... $100 Small...... $125 Medium...... $175 Avocado Salad Rolls gf/vgn Rice paper rolls, vermicelli noodles, mango, mint, Polenta Fries gf/v crisp vegetables, sweet kaffir lime-chili sauce Creamy parmesan polenta, accompanied with a spicy roasted 50 pieces ...... $195 Sun Wing tomato sauce 75 pieces ...... $250 50 pieces ...... $90 70 pieces ...... $110 Vegetarian Maki Rolls gf/vgn Vegetable maki sushi, avocado, and tempura yam, Spiced Corn Fritters gf/v/df pickled ginger, wasabi, soy sauce Marinated Sun Wing tomato sofrito, fresh coriander and 50 pieces ...... $90 basil, guajillo chili aioli 70 pieces ...... $110 50 pieces ...... $90 70 pieces ...... $110 Garden Vegetables gf/v Seasonal vegetables, smoked paprika hummus, House Made Root Vegetables Chips herb artichoke dip gf/vgn | Yukon gold potato, yams, sweet potato, carrots, red Small...... $80 and golden beets Medium...... $105 Small...... $100 Medium...... $125 Mediterranean Spreads gf/vgn Sun dried tomato olive tapenade, Catalan Sun Wing Chargrilled Vegetables gf/v tomato bruschetta, smoked paprika hummus, Locally harvested when in season. Pesto grilled zucchini, artisan breads and crackers charred bell peppers, balsamic eggplant and portobello Small...... $75 mushroom, oven dried Sun Wing tomatoes, heirloom baby Medium...... $100 carrots and Longview Farms grilled asparagus Small...... $80 Medium...... $105 GRAZING

Add gluten free crackers for $2.50 per portion

5/7 Desserts

Brûlée Lemon Tart v Fresh Sliced Fruit gf/vgn Gobind Farms berries (seasonally available), Selection of melons, kiwi, pineapple, grapes, torched meringue, macaron Saanich Peninsula berries (seasonally available) (MINIMUM 6) ...... $6 each Small...... $95 Medium...... $125 Apple Cardamom Hand Pies v Chai mascarpone frosting Traditional Desserts v (MINIMUM 6) ...... $6 each Salted toffee squares, pecan and chocolate chunk squares, black forest squares, coconut caramel squares, double gf/vgn Honey Cornmeal Cake chocolate brownies, lemon bars, Nanaimo bars Poached plums, coconut Chantilly cream, orange sugar (MINIMUM 3 DOZEN) ...... $35 per doz (MINIMUM 6) ...... $6 each Churros v v Pâtisserie House made, cinnamon sugar dusted and served Madeleine, palmiers, macarons, éclairs, petit gâteaux, with dulce de leche chocolate dipped strawberries (MINIMUM 3 DOZEN) ...... $39 per doz (MINIMUM 3 DOZEN) ...... $39 per doz Gluten Free Options gf/v Truffles Provided by origin bakery, breakfast breads, dessert, cookie, Dark chocolate and orange, chai latte, Earl Grey, granola bar ...... $6 each milk chocolate & caramelized white chocolate, chili lime (MINIMUM 3 DOZEN) ...... $36 per doz GRAZING

6/7 GRAZING

Sizes small: 35–40 bites medium: 50–55 bites (servings per platter are approximate) prices are applicable to 5% gst and an 18% operations fee

ASK ABOUT OUR BAR OPTIONS

7/7 RECEPTIONS THE PARKSIDE HOTEL & SPA

Your Vision, Artfully Catered 250.544.0200 [email protected] trufflescatering.net local ingredients At Truffles Catering we are passionate about providing a culinary experience that will elevate your event with exquisite flavours and unforgettable presentation. Our relationships with local farmers allow us to bring in flavourful and healthy ingredients that inspires an innovative and memorable culinary experience that we’ve built our reputation on. RECEPTIONS dedicated service With nearly 30 years of experience, Truffles Catering provides outstanding gf...... gluten free culinary experiences. Our dedicated, highly trained on-site managers and df...... dairy free chefs will be designated to you for your v...... vegetarian event. We’ll manage the event procedures vgn...... vegan and ensure that everything comes together as envisioned. ethical choices We deeply care about our impact on our Island’s environment and community. We are a green certified business with a long-standing tradition of supporting charities. Each year, our companies raise over $30,000 to benefit these local organizations.

2/5 5 Bites Per Person 10 Bites Per Person

Polenta gf/v Passed Canapés Whipped chèvre, tomato-balsamic chutney • Tomato tart, onion jam, whipped goat cheese, baby basil, balsamic fluid gel gf/dof Ahi Tuna gf/df Niçoise tapenade, confit potato, truffle aioli • Beef short rib rillette, butter toasted brioche, charred green onion dof Tomato Tart v • Watermelon & feta, sweet balsamic fluid gel gf/dof Onion jam, whipped goat cheese, baby basil, balsamic fluid gel • Dungeness crab salad, avocado mousse, mango gf/df/dof

Currant Palmier stationed items Duck prosciutto. pear marmalade, thyme aioli Meat & Cheese Beef Carpaccio gf Two Rivers ethically raised and naturally cured meats. Fried polenta, micro arugula, parmesan, truffle aioli Includes a variety of salamis and classics like coppa and ...... $18 bresaola. Locally made island cheese and international artisan varieties. Including house made chutneys, Canoe Brew mustard, marinated olives, artisan breads and crackers

Root Vegetables Chips gf/df/v/vgn Yukon gold potato, yams, sweet potato, carrots, red and golden beets

Mediterranean Spreads df/v/vgn Sun dried tomato olive tapenade, Catalan Sun Wing tomato bruschetta, smoked paprika hummus, artisan breads and crackers

Coast Sushi gf/df Wild BC smoked salmon and avocado, crispy fried shrimp, togarashi spiced albacore tuna, pickled ginger, wasabi, soy sauce

West Coast Seafood Selections df Wild BC salmon lox, albacore tuna, hot smoked and candied west coast salmon, marinated octopus, poached shrimp, tomato-horseradish sauce, artisan breads and crackers ...... $30 COCKTAIL RECEPTION COCKTAIL

3/5 Cocktail Reception 16 Bites minimum of 50 guests CHEF ATTENDED Passed Canapés Beet cured salmon, potato blini, pickled cucumber dof STATION Beef carpaccio, fried polenta, micro arugula, parmesan, Choose one: truffle aioli gf/dof Watermelon & feta, sweet balsamic fluid gel gf/dof/v ‘Soul Food’ Martinis Choice of: stationed items Garlic whipped potato gf/v West Coast Seafood Selections df Grana Padano risotto gf/v Wild BC salmon lox, albacore tuna, hot smoked and candied Accompanied with: west coast salmon, smoked octopus, poached shrimp, tomato-horseradish sauce, artisan breads and crackers Butter Chicken gf/df

Mezze v Alberta ‘AAA’ Short Rib gf/df A taste of the Mediterranean. Herb and lemon scented feta, Forest Mushroom Ragout gf/v fried cauliflower fritters, house made pickles, olives and ferments, pistachio rolled goat cheese, popcorn chickpeas, marinated artichokes, chargrilled vegetables, baba ghanoush, or red pepper hummus, artisan breads and crackers Pasta Bar Root Vegetables Chips vgn Yukon gold potato, yams, sweet potato, carrots red and Choice of: golden beets Truffle ricotta tortellini v Brown butter gnocchi v Avocado Salad Rolls gf/vgn Rice paper rolls, vermicelli noodles, mango, mint, crisp Accompanied with: vegetables, sweet kaffir lime-chili sauce Slow Roasted Sun Wing Tomato House Smoked Brisket gf/df/v/vgn | Eggplant marinara 3-day cure and smoked all day. Served with steak sauce, sauerkraut, beer mustard, house made bread and butter 63 Acres Beef Bolognese Sauce gf pickles, pretzel bun sliders Shaved Grana Padano, arugula tips

Decorated Fresh Sliced Fruit vgn Forest Mushroom Ragout gf/v Selection of melon, kiwi, pineapple, grapes, Saanich Peninsula berries (when available) or

Build Your Own Sweet Treat v Salt Spring Island Cheese Cake, Meringue Bites, Sponge Cake Alberta ‘AAA’ Beef Carvery df Slow roasted beef sirloin, accompanied with dijon, Choice of toppings: horseradish, pan jus, housemade chutney and Macerated Saanich Peninsula berries, candied Butler Farm rosemary-caramalized onion biscuits hazelnuts, Okanagan stone fruit salsa, spiced rum soaked upgrade to Striploin $4.00 per portion pineapple, Salt Spring Vineyards blackberry port & chocolate sauce, salted caramel sauce upgrade to Prime Rib $7.00 per portion

...... $52 CHEF ATTENDED RECEPTION CHEF ATTENDED

4/5 RECEPTIONS

Prices are per person. Minimum order of 50 guests. There will be a $30.00 per hour labour charge for each chef attended station (minimum 4 hours). Each additional hour will be charged at $30.00 per hour. prices are applicable to taxes and an 18% operations fee staffing and equipment are additional

ASK ABOUT OUR BAR OPTIONS

5/5 FOOD STATIONS THE PARKSIDE HOTEL & SPA

Your Vision, Artfully Catered 250.544.0200 [email protected] trufflescatering.net local ingredients At Truffles Catering we are passionate about providing a culinary experience that will elevate your event with exquisite flavours and unforgettable presentation. Our relationships with local farmers allow us to bring in flavourful and healthy ingredients that inspires an innovative and memorable culinary experience that we’ve built our reputation on. FOOD STATIONS dedicated service With nearly 30 years of experience, Truffles Catering provides outstanding gf...... gluten free culinary experiences. Our dedicated, highly trained on-site managers and df...... dairy free chefs will be designated to you for your v...... vegetarian event. We’ll manage the event procedures vgn...... vegan and ensure that everything comes together as envisioned. ethical choices We deeply care about our impact on our Island’s environment and community. We are a green certified business with a long-standing tradition of supporting charities. Each year, our companies raise over $30,000 to benefit these local organizations.

2/6 SAVOURY FOOD:

Alberta ‘AAA’ Beef Carvery df Yucatan Taco Bar All beef carveries accompanied with Dijon mustard, horseradish, pan jus, house-made chutney and onion biscuits 2 tacos per person Choice of: Fresh hand pressed corn tortilla, vertically farmed micro- greens, Sun Wing tomato lime-tequila salsa, queso fresco, Sirloin ...... $10 per person guajillo pepper aioli Striploin ...... $14 per person Prime Rib ...... $16 per person Choice of two fillings: Ling Cod gf Four Quarters Chorizo gf Chicken gf 'Soul Food' Martinis Salt Spring Island Tofu vgn ...... $10 per person Choice of: Garlic whipped potato gf/v Grana padano risotto gf/v Pasta Bar Choose three flavours: Choice of: Butter Chicken gf/df Truffle ricotta tortellini v Rossdown Farms chicken breast, braised in aromatic spices Brown butter gnocchi v and coconut milk Choose three flavours: Alberta ‘AAA’ Short Rib gf/df Eggplant MArinara gf/vgn Slowly braised and served in a reduced broth Slow roasted Sun Wing tomato and stewed eggplant

Forest Mushroom Ragout gf/v Classic Beef Bolognese gf Seasonal selection of foraged and cultivated mushrooms 63 Acres Beef, shaved Grana Padano, arugula tips stewed with garlic, herbs and cream Forest Mushroom Ragout gf/v Oceanwise Shrimp gf/df Seasonal selection of foraged and cultivated mushrooms Sustainably farmed. Sautéed with garlic, shallot and butter. stewed with garlic, herbs and cream Finished with a splash of Pinot Gris Oceanwise Shrimp gf/df Try some seasonal inspirations, fresh from our local farms: Slow roasted Sun Wing tomato and stewed eggplant Canoe Brew Braised Pork Shoulder gf/df Try some seasonal inspirations, fresh from our local farms: Berryman Farms pork, roast Sun Wing bell pepper jam (SEASONALLY AVAILABLE MAY - OCTOBER) Canoe Brew Braised Pork Shoulder gf/df Berryman Farms pork, roast Sun Wing bell pepper jam Asparagus Tips & Crispy Pancetta gf/df (SEASONALLY AVAILABLE MAY - OCTOBER) Longview Farms asparagus, Sautéed grape tomatoes (SEASONALLY AVAILABLE MAY - JUNE) Asparagus Tips & Crispy Pancetta gf/df Longview Farms asparagus, Sautéed grape tomatoes ...... $11 per person (SEASONALLY AVAILABLE MAY - JUNE)

...... $11 per person FOOD STATIONS FOOD

3/6 SAVOURY FOOD:

Ice Carved Albacore Tuna Sashimi Albacore tuna carved atop an ice block and served with banana leaf steamed sticky rice, tari sauce, warm dashi broth, daikon radish slaw, and fresh cilantro ...... $12

Poutine Bar House cut french fries smothered in rich house-made gravy, authentic Québécois cheese curds and choice of toppings to finish it off Choice of two toppings: BBQ pulled pork Slow braised beef short ribs Hertel Meats maple bacon Sun Wing tomato bruschetta & chives ...... $11

Buddha Boat df Wok fried noodles and fresh vegetables in cashew-hoisin emulsion with soy pickled egg, Thai pork belly, marinated Salt Spring Island tofu, green onion, bean sprout and cilantro salad, selection of hot sauces, Thai chilis and crushed cashews ...... $11

Fish & Chips df Fried fresh to order, beer battered ling cod, shoestring fries, house-made tartar sauce, lemons, served in bamboo cones ...... $11

Fresh Shucked Kusshi Oysters gf/df Farmed in the pristine territorial waters of the K’omoks First Nation, located in Stellar Bay of the Pacific Northwest of BC. Kusshi oysters offer a clean, delicate flavour. Served with mignonette, citrus and tabasco...... $12

Raw Bar gf/v The perfect addition to any event! Topsoil urban farmed salad greens with a selection of toppings: vertically farmed micro greens, toasted seeds, dried fruit, crisp vegetables, Sun Wing tomatoes, tabbouleh, hard boiled egg, goat cheese and variety of salad dressings...... $9

Brioche Slider Station Fresh baked buttery brioche. Dijon-roast garlic aioli, micro arugula

Choice of two flavours: STATIONS FOOD Slow braised 'AAA' Alberta brisket, steak sauce, house made bread and butter pickles df Pulled adobe roasted chicken thighs, sriracha-lime aioli df Grilled Saanich organic vegetable ratatouille, Salt Spring Island goat cheese, basil v ...... $11

4/6 SWEET TREAT:

Chocolate Fondue v Callebaut semi-sweet chocolate, waffle bites, house made marshmallows, strawberries, cheesecake pops, cream puffs and double chocolate brownies ...... $9

Miniature Delights v French gâteau, macarons, pavlova, chocolate truffles, madeleines, palmier ...... $9

Sweet Verrines v Fun filled mason jars. Choice of panna cotta, cheesecake, fresh baked vanilla shortcake and chocolate mousse. Top with your choice of enhancements, which can include fresh berries, whipped cream, caramel and chocolate sauces, lemon curd, nuts and fruit coulis ...... $9

Confectionary Table v A tantalizing selection of jars filled with sweets and chocolate dipped treats. Variety includes, Turkish delight, bon bons, rocky road chocolate bark, dipped pretzels rods, licorice, meringue cookies, and macarons ...... $8

Housemade Donuts v Cruller style donuts, tossed with choice of cinnamon sugar, powdered sugar, lemon-coconut or sour cream glazes . . $8

Build Your Own Sweet Treat v Salt Spring Island Cheese Cake, Meringue Bites, Sponge Cake Choice of toppings: Macerated Saanich Peninsula berries, candied Butler Farm hazelnuts, Okanagan stone fruit salsa, spiced rum soaked pineapple, Salt Spring Vineyards blackberry port & chocolate sauce, salted caramel sauce ...... $9 FOOD STATIONS FOOD

5/6 FOOD STATIONS

Prices include cuisine & equipment and are per person unless otherwise stated. Minimum order of 50 guests. There will be a $30.00 per hour labour charge for each chef attended station (minimum 4 hours). Each additional hour will be charged at $30.00 per hour. prices are applicable to taxes and an 18% operations fee staffing and equipment are additional

ASK ABOUT OUR BAR OPTIONS

6/6 ISLAND BUFFET THE PARKSIDE HOTEL & SPA

Your Vision, Artfully Catered 250.544.0200 [email protected] trufflescatering.net local ingredients At Truffles Catering we are passionate about providing a culinary experience that will elevate your event with exquisite flavours and unforgettable presentation. Our relationships with local farmers allow us to bring in flavourful and healthy ingredients that inspires an innovative and memorable culinary experience that we’ve built our reputation on. ISLAND dedicated service With nearly 30 years of experience, Truffles Catering provides outstanding BUFFET culinary experiences. Our dedicated, highly trained on-site managers and chefs will be designated to you for your event. We’ll manage the event procedures gf...... gluten free and ensure that everything comes df...... dairy free together as envisioned. v...... vegetarian vgn...... vegan ethical choices We deeply care about our impact on our Island’s environment and community. We are a green certified business with a long-standing tradition of supporting charities. Each year, our companies raise over $30,000 to benefit these local organizations.

2/9 SELECT THREE SALADS:

Truffles Favourites Local Seasonal Flavours

Gathered Greens gf/vgn Grilled Okanagan Peaches df Topsoil urban farmed greens, shaved fennel, Parma ham, torn ciabatta croutons, Topsoil urban orange segments, sweet and salty pecans, radish, farmed greens, extra virgin olive oil ...... add $2 candy cane beets, champagne vinaigrette (SEASONALLY AVAILABLE AUGUST–SEPTEMBER)

Watermelon-Ancient Grain Salad gf/v Brûléed Saanich Figs gf/v Okanagan goat cheese, baby arugula, quinoa, Québécois blue benedict cheese, red wine gastrique, toasted almonds, mint, white balsamic vinaigrette lemon candied pecans, Topsoil urban farmed greens ...... add $2 Sun Wing Tomatoes & (SEASONALLY AVAILABLE AUGUST–SEPTEMBER) Buffalo Mozzarella gf/v Heirloom and gem varieties, fresh basil, Cowichan Valley Asparagus gf/v balsamic reduction, extra virgin olive oil Lemon-basil butter sauce, pickled red onion, toasted almonds ...... add $2 (SEASONALLY AVAILABLE MAY–JUNE) Chef's Selections

‘Power’ Salad gf/vgn Topsoil urban farmed greens, shaved brussel sprouts, spiced pepitas, sun dried cranberries, sprouted lentils, farro, burnt orange vinaigrette

Not Your Traditional Caesar gf Grilled hearts of romaine, Berryman Farms pork rinds, Qualicum raclette, roasted garlic-split balsamic dressing

Spring Vegetable Pasta Salad v Sea shell pasta, roasted Sun Wing cherry tomatoes, roasted peppers, baby arugula, summer squash, Grana Padano, basil-buttermilk dressing

Smoked Albacore Tuna ‘Nicoise’ gf/df Baby green beans, confit Sun Wing tomatoes, pickled new potatoes, grated egg yolk, kalamata olive dust, white truffle Dijon vinaigrette ...... add $5

Sprouted Lentil Salad gf/vgn Grilled radicchio and kale, baby frisée, puffed quinoa, toasted sunflower seeds, cucumber, tomato, fresh basil, SALADS roasted cashew vinaigrette

Additional salads $5 per person + surcharge where applicable

3/9 SELECT THREE ACCOMPANIMENTS:

Truffles Favourites Local Seasonal Flavours

Chargrilled Vegetables gf/v Saanich Peninsula Banana Potatoes gf/df Locally harvested seasonally: pesto grilled zucchini, Demi-glace roasted , rosemary, thyme, garlic (SEASONALLY charred bell peppers, balsamic eggplant and portobello AVAILABLE JUNE–OCTOBER) mushroom, oven dried Sun Wing tomatoes, heirloom baby carrots, grilled asparagus Roasted Heirloom Carrots gf/v Qualicum brie crisps, crème fraiche, Butler Farm hazelnut Yukon Gold Potato Pavé gf/v sherry vinaigrette Layered potato with caramelized onion, fresh thyme, (SEASONALLY AVAILABLE JUNE–OCTOBER) cream, Grana Padano Saanich Organics Summer Squash gf/vgn Pappardelle v Arugula-basil pistou, caramelized Walla Walla onion, Organic egg noodles, vegetable ragout, fresh basil, preserved lemon emulsion Sun Wing tomato sauce, Natural Pastures baby mozzarella (SEASONALLY AVAILABLE JUNE–OCTOBER)

Chef's Selections

Broccolini gf/v Roasted bell pepper, garlic, chili oil, Grana Padano

Warm Seasonal Vegetables gf/vgn Roasted cipolinni onion emulsion, fresh thyme

Roasted Baby Beets gf/v Candy cane and golden varieties, braising greens, goat cheese dressing, sherry gastrique

Pan Seared Gnocchi v Roasted Sun Wing tomatoes, peppers, spinach, ricotta, fresh basil pesto

White Bean Cassoulet gf Pancetta, thyme, creamed leeks ACCOMPANIMENTS

Additional accompaniments $5 per person + surcharge where applicable

4/9 SELECT TWO ENTRÉES:

Truffles Favourites Local Seasonal Flavours

Rossdown Farms Chicken Bruschetta gf/df Halibut & Sidestripe Shrimp gf Free run, roasted Sun Wing gem tomatoes, Salt Spring Island mussels, Hertels bacon cream sauce, fresh basil, crispy onions Saanich Peninsula banana potatoes, fried leeks . . . add $7 (SEASONALLY AVAILABLE APRIL–SEPTEMBER) Ocean Wise BC Wild Salmon gf Roasted Silver Rill corn sauce, tarragon-fennel salad Rossdown Farms Chicken Breast gf Free run, Sooke foraged mushrooms, spring onion purée, Alberta ‘AAA’ Top Sirloin Medallions gf confit garlic, fresh tarragon Roasted king oyster mushrooms, red wine braised (SEASONALLY AVAILABLE AUGUST–OCTOBER) Walla Walla onions, dijon beef reduction Ocean Wise BC Spring Salmon gf Soubise sauce, butter braised radishes, watercress-herb salad, puffed wild rice Chef's Selections (SEASONALLY AVAILABLE MAY–JUNE)

Haida Gwaii Sablefish gf/df Miso marinated, green tea broth, pea shoot & radish sprout salad ...... add $7

Berryman Farms Pork Chop gf/df Red wine braised cabbage, roasted apple, mustard seed pan jus

Rack of Lamb Tomato-eggplant ragout, roasted crimini mushroom, dijon herb crust ...... add $10

Alberta ‘AAA’ Short Ribs gf Slow braised, yam puree, chimichurri sauce, parsnip chips

Northern Pacific Arctic Char gf/df Pan seared, lemon caper vierge, confit Sun Wing tomatoes, watercress, herb salad ...... add $3 ES ENTR É

Additional entrées $7 per person + surcharge where applicable

5/9 OPTIONAL CARVERIES:

Chef Attended Carveries*

Pricing is based per person

Alberta ‘AAA’ Beef Carvery gf/df All beef carveries accompanied with dijon mustard, horseradish, pan jus, house-made chutney Choice of: Sirloin gf/df...... $8 Striploin gf/df...... $12 Prime Rib gf/df...... $15

Smokehouse Carvery gf/df All smokehouse carveries accompanied with BBQ mop sauce, chimichurri, steak sauce, crispy onions Choice of: ‘AAA’ House Smoked Brisket gf/df...... $10 Cedar Plank Salmon gf/df...... $12 Berryman Farms Baby Back Ribs gf/df...... $15

Porchetta gf/df Fraser Valley pork loin, rolled with herbs and garlic, chicharrons, sweet & sour onion jam ...... $12 CARVERIES

*Chef labour additional

6/9 SOMETHING SWEET: Pricing is based per person

Truffles gf/v Tiramisu Shots v Dark chocolate & orange, chai latte, Earl Grey, Espresso ladyfingers, vanilla mascarpone, dark chocolate milk chocolate & caramelized white chocolate, ganache, hazelnut crumb and chocolate tuille . . . . . $6 chili lime ...... $4 Seasonal Fruit Hand Pies v Fresh Sliced Fruit gf/vgn Chai mascarpone frosting ...... $6 Selection of melons, kiwi, pineapple, grapes and Saanich Peninsula berries (when in season) ...... $4 Pavlova gf/v A summer favourite. Meringue filled with lemon curd Brûlée Lemon Tart v and stewed Saanich Farms rhubarb, topped with Gobind Farms berries(when in season), fresh local berries and pistachio crumb ...... $6 torched meringue, macaron ...... $6 Sweet Verrines v Miniature Delights v Fun filled mason jars, including panna cotta, cheesecake, French Gâteau, macarons, pavlova, chocolate truffles, fresh baked vanilla shortcake and chocolate mousse. madeleines, palmier ...... $6 Top with your choice of enhancements, which can include fresh berries, whipped cream, caramel and chocolate sauces, lemon curd, nuts and fruit coulis . . . $6

Complimentary House Made Donuts v Cruller style donuts, tossed with choice of Coffee and Tea cinnamon sugar, powdered sugar, lemon-coconut Proudly supporting Level Ground Coffee, with premium or sour cream glazes ...... $6 Metropolitan Teas

Cake Cutting

We offer the following cake cutting services:

Cut and display for guests to help themselves ...... $2 per person Full cake cutting, plating and service . $4 per person

(PRICING INCLUDES PLATEWARE AND CUTLERY) AFTER DINNER

7/9 SOMETHING SPECIAL:

Passed Canapés Late Night Add Ons

Grilled Scallop gf The Grazing Board Cipollini cream, warm pancetta vierge ...... $3.5 ea The best of all worlds! Two Rivers ethically raised and naturally cured meats. Locally made island cheese and Thai-Chili Pork Belly gf/df international artisan varieties. Grilled vegetables with a Compressed pineapple relish, kaffir lime salt . . . . .$3 ea selection of house made chutneys, dips, mustards, marinated olives, pickles & ferments. Accompanied with artisan breads Risotto Arancini v/dof & crackers Heirloom tomato, baby mozzarella, basil bites . . . . $3 ea Serves 25–30 people ...... $475

Watermelon & Feta gf/dof ‘Soul Food’ Martinis Sweet balsamic fluid gel ...... $3 ea Choice of: Garlic whipped potato gf/v gf/dof Beef Carpaccio Grana padano risotto gf/v Fried polenta, micro arugula, parmesan, truffle aioli .$3.5 ea Accompanied with: Beet Cured Salmon dof Rossdown Farms Butter Chicken gf/df Potato blini, pickled cucumber ...... $3 ea Alberta ‘AAA’ braised short rib gf/df Forest Mushroom Ragout gf/v ...... $11 per person Food Stations Yucatan Taco Bar 2 tacos per person Fresh Shucked Kusshi Oysters gf/df Fresh hand pressed corn tortilla, vertically farmed micro- Farmed in the pristine territorial waters of the greens, Sun Wing tomato lime-tequila salsa, queso fresco, K’omoks First Nation, located in Stellar Bay of the guajillo pepper aioli Pacific Northwest of BC. Kusshi oysters offer a clean, Choice of two fillings: delicate flavour. Served with mignonette, citrus and tabasco ...... $12 per person Ling Cod gf Four Quarters Chorizo gf Ice Carved Albacore Tuna Sashimi df Chicken gf Albacore Tuna carved atop an ice block and served with Salt Spring Island Tofu vgn banana leaf steamed sticky rice, Tari sauce, warm ...... $10 per person dashi broth, daikon micro slaw, and fresh coriander Deep Fried Mac & Cheese Pops v ...... $12 per person House-made ketchup (MINIMUM 3 DOZEN) ...... $38 per dozen Poke Station df Albacore Tuna or Wild BC Salmon served with sticky rice, House Made Donuts v dashi broth, pickled edamame, avocado, fresh vegetable, Cruller style donuts, tossed with choice of sweetened soy reduction and toasted sesame seeds cinnamon sugar, powdered sugar, lemon-coconut ...... $12 per person or sour cream glazes ...... $8 per person

Chocolate Fondue v Callebaut semi-sweet chocolate, waffle bites, housemade marshmallow, strawberries, cheesecake pops, cream puffs and double chocolate brownies . $10 per person EVENT ENHANCEMENTS

*Chef labour additional

8/9 ISLAND BUFFET

$60 per guest Menus are based on a minimum of 50 guests, a surcharge will apply for lower guest counts. prices are applicable to taxes and an 18% operations fee

ASK ABOUT OUR BAR OPTIONS

9/9 PLATED THE PARKSIDE HOTEL & SPA

Your Vision, Artfully Catered 250.544.0200 [email protected] trufflescatering.net local ingredients At Truffles Catering we are passionate about providing a culinary experience that will elevate your event with exquisite flavours and unforgettable presentation. Our relationships with local farmers allow us to bring in flavourful and healthy ingredients that inspires an innovative and memorable culinary experience that we’ve built our reputation on. PLATED dedicated service With nearly 30 years of experience, Truffles Catering provides outstanding gf...... gluten free culinary experiences. Our dedicated, highly trained on-site managers and df...... dairy free chefs will be designated to you for your v...... vegetarian event. We’ll manage the event procedures vgn...... vegan and ensure that everything comes together as envisioned. ethical choices We deeply care about our impact on our Island’s environment and community. We are a green certified business with a long-standing tradition of supporting charities. Each year, our companies raise over $30,000 to benefit these local organizations.

2/6 SELECT ONE STARTER:

Truffles Classics Local Seasonal Flavours

‘Raw’ Salad gf/vgn Burrata & Sun Wing Tomatoes v Topsoil urban farmed mixed lettuce, carrot & cucumber Basil pistou, confit heirloom cherry tomatoes, fried ciabatta ribbons, pickled fennel, radish, snap peas, black olive dust, croutons, balsamic reduction, crispy garlic, micro basil roasted cashew vinaigrette (SEASONALLY AVAILABLE MAY—OCTOBER)

Roasted Butternut Squash Soup gf/vgn Coconut milk, caramelized pear, Butler Farm hazelnuts

Seared Scallop gf Fingerling potato, cucumber, romaine, dill crème fraîche, lemon confit, Northern Divine caviar ...... add $7 Enhancements Bread Service Local, artisan Fol Epi breads, with whipped salted Chef’s Choices butter, elegantly served at your table or pre-set for your guests ...... add $3.50 per person Ocean Wise Albacore Tuna Tartar gf Avocado mousse, black sesame puree, yuzu aioli, Additional Starter Courses Surcharge where applicable . . .add $12 per person crispy jalapeño, spiced rice cracklin’, cucumber, spring pea tendrils ...... add $3 Palate Cleanser House made lavender lemon or raspberry Melon Salad df mojito sorbet ...... add $5 per person Baby arugula and fennel salad, shaved parma ham, cantaloupe, honeydew and watermelon, shizo tips, ciabatta croutons, orange blossom vinaigrette

Harvest Gnocchi gf/vgn Roasted Matsutake mushrooms, butternut squash, cauliflower ‘soubise’, shaved ‘parmesan’, kale chips FIRST & SECOND COURSES & SECOND FIRST

3/6 SELECT ONE ENTRÉE:

Truffles Classics

Alberta ‘AAA’ Short Rib gf Additional Entrées Slow cooked, heirloom baby carrots, butter braised cippolini onion, folded Yukon Gold potato, cauliflower puree, Multiple Choice Entrée Selections rosemary-beef reduction ...... $52 Maximum of 3 choices plus a vegetarian option. 14 days notice is requested for pre-selected multiple Rossdown Farms Chicken Marbella gf entrée choices Heirloom baby carrots, broccolini, parmesan polenta, macerated plum sauce with olives and capers . . . . . $49 1 choice ...... included 2 choices ...... $5 per person 3 choices ...... $7 per person Chef’s Choices

Haida Gwaii Sablefish gf Polenta cream, stewed Sun Wing tomato-lentil ragout, split watercress sauce, sablefish chicharron ...... $65

Wagyu Ribeye gf Brant Lake raised, black truffle fondant potatoes, balsamic morels, asparagus, thyme and roast garlic demi-glace, cured marrow ...... $100

Ocean Wise Pacific Salmon gf Lightly smoked, roasted Saanich Organics beets, braised endive, smashed German butter potatoes, split maple brown butter ...... $52

Rossdown Farms Chicken Merguez gf/df Ballotine style, brandied fig sausage, fennel basil puree, folded Yukon Gold potato, herb sautéed little squash, natural jus ...... $51

Brûléed Avocado gf/vgn Sous vide butternut squash, quinoa-cashew fritters, fried cabbage, yam puree, gem tomatoes, baby king oyster mushrooms ...... $48 ENTRÉES

4/6 SELECT ONE DESSERT:

Truffles Classics

Coconut Panna Cotta gf/vgn Complimentary Aerated passionfruit, almond milk, Gobind Farms berries, caramel-pistachio popcorn Coffee and Tea Proudly supporting Level Ground Coffee, with Salted Caramel Tart v premium Metropolitan Teas, accompanied with Bittersweet chocolate mousse, 2% Jazz coffee smoked milk, cream and sugar cherries, torched bourbon meringue

Chef’s Choices

Coffee and Donuts v Saanich Peninsula spiced apple compote, espresso pot de creme, handmade artisan mini donuts, caramel sauce

Local Seasonal Flavours

Strawberry ‘Shortcake’ v Torn vanilla bean shortcake, macerated Gobind Farms strawberries, white chocolate mousse, lemon basil meringue (SEASONALLY AVAILABLE JUNE–OCTOBER) DESSERTS

5/6 PLATED

Menus are based on a minimum of 50 guests, surcharge will apply for lower guest counts. Entrée pricing is based on a three course dinner. prices are applicable to 5% gst and an 18% operations fee

ASK ABOUT OUR BAR OPTIONS

6/6 FAMILY STYLE THE PARKSIDE HOTEL & SPA

Your Vision, Artfully Catered 250.544.0200 [email protected] trufflescatering.net local ingredients At Truffles Catering we are passionate about providing a culinary experience that will elevate your event with exquisite flavours and unforgettable presentation. Our relationships with local farmers allow us to bring in flavourful and healthy ingredients that inspires an innovative and memorable culinary experience that we’ve built our reputation on. FAMILY STYLE dedicated service With nearly 30 years of experience, Truffles Catering provides outstanding gf...... gluten free culinary experiences. Our dedicated, highly trained on-site managers and df...... dairy free chefs will be designated to you for your v...... vegetarian event. We’ll manage the event procedures vgn...... vegan and ensure that everything comes together as envisioned. ethical choices We deeply care about our impact on our Island’s environment and community. We are a green certified business with a long-standing tradition of supporting charities. Each year, our companies raise over $30,000 to benefit these local organizations.

2/8 SELECT TWO SALADS:

Truffles Favourites Local Seasonal Flavours

Gathered Greens gf/vgn Grilled Okanagan Peaches df Topsoil urban farmed greens, shaved fennel, Parma ham, torn ciabatta croutons, Topsoil urban orange segments, sweet and salty pecans, radish, farmed greens, extra virgin olive oil . . . add $2 per person candy cane beets, champagne vinaigrette (SEASONALLY AVAILABLE AUGUST–SEPTEMBER)

Watermelon-Ancient Grain Salad gf/v Brûléed Saanich Figs gf/v Okanagan goat cheese, baby arugula, quinoa, Quebecois Blue benedict cheese, red wine gastrique, toasted almonds, mint, white balsamic vinaigrette lemon candied pecans, Topsoil urban farmed greens ...... add $2 per person Sun Wing Tomatoes & (SEASONALLY AVAILABLE AUGUST–SEPTEMBER) Buffalo Mozzarella gf/v Heirloom and gem varieties, fresh basil, Cowichan Valley Asparagus gf/v balsamic reduction, extra virgin olive oil Lemon-basil butter sauce, pickled red onion, toasted almonds ...... add $2 per person (SEASONALLY AVAILABLE MAY–JUNE) Chef’s Selections

‘Power’ Salad gf/vgn Topsoil urban farmed greens, shaved brussel sprouts, spiced pepitas, sun dried cranberries, sprouted lentils, farro, burnt orange vinaigrette

Not Your Traditional Caesar gf Grilled hearts of romaine, Berryman Farms pork rinds, Qualicum raclette, roasted garlic split balsamic dressing

Spring Vegetable Pasta Salad v Sea shell pasta, roasted Sun Wing cherry tomatoes, baby arugula, summer squash, Grana Padano, basil-buttermilk dressing

Smoked Albacore Tuna ‘niçoise’ gf Baby green beans, confit Sun Wing tomatoes, pickled new potatoes, grated egg yolk, kalamata olive dust, white truffle Dijon vinaigrette ...... add $5 per person

Sprouted Lentil Salad gf/vgn Grilled radicchio and kale, baby frisée, puffed quinoa, toasted sunflower seeds, cucumber, tomato, fresh basil, SALADS roasted cashew vinaigrette

Additional selections $5 per person + surcharge where applicable

3/8 SELECT THREE ACCOMPANIMENTS:

Truffles Favourites Local Seasonal Flavours

Chargrilled Vegetables gf/vgn Saanich Peninsula Banana Potatoes gf/df Locally harvested seasonally. Pesto grilled zucchini, Demi-glace roasted , rosemary, thyme, garlic charred bell peppers, balsamic eggplant and portobello (SEASONALLY AVAILABLE JUNE–OCTOBER) mushroom, oven dried Sun Wing tomatoes, heirloom baby carrots, grilled asparagus Roasted Heirloom Carrots gf/v Qualicum brie crisps, crème fraiche, Butler Farm hazelnut Yukon Gold Potato Pavé gf/v sherry vinaigrette Layered potato with caramelized onion, fresh thyme, (SEASONALLY AVAILABLE JUNE–OCTOBER) cream, Grana Padano Saanich Organics Summer Squash gf/vgn Pappardelle v Arugula-basil pistou, caramelized Walla Walla onion, Organic egg noodles, vegetable ragout, fresh basil, preserved lemon emulsion Sun Wing tomato sauce, Natural Pastures baby mozzarella (SEASONALLY AVAILABLE JUNE–OCTOBER)

Chef’s Selections

Broccolini gf/v Roasted bell pepper, garlic, chili oil, Grana Padano

Warm Seasonal Vegetables gf/vgn Roasted cipolinni onion emulsion, fresh thyme

Roasted Baby Beets gf/v Candy cane and golden varieties, braising greens, goat cheese dressing, sherry gastrique

Pan Seared Gnocchi v Roasted Sun Wing tomatoes, peppers, spinach, ricotta, fresh basil pesto

White Bean Cassoulet gf Pancetta, thyme, creamed leeks ACCOMPANIMENTS

Additional selections $5 per person + surcharge where applicable

4/8 SELECT TWO ENTRÉES:

Truffles Favourites Local Seasonal Flavours

Rossdown Farms Chicken Bruschetta gf/df Halibut & Sidestripe Shrimp gf Free run, roasted Sun Wing gem tomatoes, Salt Spring Island mussels, Hertels bacon cream sauce, fresh basil, crispy onions Saanich Peninsula banana potatoes, fried leeks ...... add $7 per person Ocean Wise BC Wild Salmon gf (SEASONALLY AVAILABLE APRIL–SEPTEMBER) Roasted Silver Rill corn sauce, tarragon-fennel salad Rossdown Farms Chicken Breast gf Alberta ‘AAA’ Top Sirloin Medallions gf Free run, Sooke foraged mushrooms, spring onion purée, Roasted king oyster mushrooms, red wine braised confit garlic, fresh tarragon Walla Walla onions, dijon beef reduction (SEASONALLY AVAILABLE AUGUST–OCTOBER)

Ocean Wise BC Spring Salmon gf Soubise sauce, butter braised radishes, watercress-herb salad, Chef’s Selections puffed wild rice (SEASONALLY AVAILABLE MAY–JUNE) Haida Gwaii Sablefish gf/df Miso marinated, green tea broth, pea shoot & radish sprout salad ...... add $7 per person

Berryman Farms Pork Chop gf/df Red wine braised cabbage, roasted apple, mustard seed pan jus

Rack of Lamb Tomato-eggplant ragout, roasted crimini mushroom, dijon herb crust ...... add $10 per person

Alberta ‘AAA’ Short Ribs gf Slow braised, yam purée, chimichurri sauce, parsnip chips

Northern Pacific Arctic Char gf/df Pan seared, lemon caper vierge, confit Sun Wing tomatoes, watercress, herb salad ...... add $3 per person ENTRÉES

Additional entrées $7 per person + surcharge where applicable

5/8 SOMETHING SWEET:

Family Style Desserts Single Serving Desserts

Truffles gf/v Coconut Panna Cotta gf/vgn Dark chocolate & orange, chai latte, Earl Grey, Aerated passionfruit, almond milk, Gobind Farms berries, milk chocolate & caramelized white chocolate, caramel-pistachio popcorn ...... $6 chili lime ...... $4 Salted Caramel Tart v Fresh Sliced Fruit gf/vgn Bittersweet chocolate mousse, 2% Jazz coffee smoked Selection of melons, kiwi, pineapple, grapes and cherries, torched bourbon meringue ...... $6 Saanich Peninsula berries (when in season) ...... $4 Coffee and Donuts v Patisserie v Saanich Peninsula spiced apple compote, espresso pot de Madeleine, palmiers, macarons, eclairs, petit gateaux, creme, handmade artisan mini donuts, caramel sauce . . $6 chocolate dipped strawberries ...... $4 Urban Bee Honey Cake v Halva, honeycomb, elderflower coulis, carbonated fruit, compressed melon, spiced crème fraiche, apricot pearls . $6

Chocolate 'Aero' gf/v Cake Cutting 2% Jazz coffee anglaise, Arcango noir 85% cacao 'aero', torched meringue, puffed white chocolate, passionfruit semifreddo, We offer the following cake cutting services: pistachio crumb ...... $6

Cut and display for guests to help Strawberry Shortcake v themselves ...... $2 per person Torn vanilla bean shortcake, macerated Gobind Farms Full cake cutting, plating and service . $4 per person strawberries, white chocolate mousse, lemon basil meringue ...... $6 (PRICING INCLUDES PLATEWARE AND CUTLERY) (SEASONALLY AVAILABLE JUNE – OCTOBER)

Saanich Peninsula Brûléed Figs v Orange-rosemary goat cheese tarts, Salt Spring Island port reduction, quince sorbet, Douglas Fir fluid gel . . . . . $6 Complimentary (SEASONALLY AVAILABLE AUGUST-SEPTEMBER)

Coffee and Tea Proudly supporting Level Ground Coffee, with premium Metropolitan Teas DESSERTS

6/8 SOMETHING SPECIAL:

Passed Canapés Late Night Add Ons

Chocolate Fondue v Callebaut semi-sweet chocolate, waffle bites, housemade marshmallow, strawberries, cheesecake pops, cream puffs and double chocolate brownies . $10 per person EVENT ENHANCEMENTS

7/8 FAMILY STYLE

$61 per guest Menus are based on a minimum of 50 guests, a surcharge will apply for lower guest counts. Family style does not include serving platters and serving implements. prices are applicable to taxes and an 18% operations fee rentals (platters, serving bowls and serving utensils) are additional

ASK ABOUT OUR BAR OPTIONS

8/8 BAR LIST THE PARKSIDE HOTEL & SPA

Your Vision, Artfully Catered 250.544.0200 [email protected] trufflescatering.net CASH BAR: HOSTED BAR:

Wine Wine

House Wine Glass House Wine Glass 49 North VQA, Okanagan, BC ...... $7 49 North VQA, Okanagan, BC ...... $7

Beer Beer

Selection of Domestic Beer ...... $7 Selection of Domestic Beer ...... $6.5

Import Beer ...... $7.75 Import Beer ...... $7

Ciders ...... $7 Ciders ...... $6.5

Soft Drinks & Juice ...... $3.75 Soft Drinks & Juice ...... $3.25

Spirits Spirits

Select one category: Select one category:

Deluxe Deluxe Beefeater Gin Beefeater Gin Absolute Vodka Absolute Vodka Lambs White/Dark Rum Lambs White/Dark Rum Johnnie Walker Johnnie Walker Jim Beam Bourbon Jim Beam Bourbon ...... $6.75 ...... $6.25

Local Libations Local Libations Ampersand Vodka Ampersand Vodka Sheringham Seaside Gin Sheringham Seaside Gin De Vine Honey Shine (Rum) De Vine Honey Shine (Rum) Bearface Whisky 7 Year Bearface Whisky 7 Year ...... $9 ...... $8.5

Pricing includes applicable taxes. Prices subject to applicable taxes Operations fee not included. & operations fee. CASH OR HOSTED BAR OR HOSTED CASH

2/5 Enhance Your Event with an Artfully Crafted Cocktail Select up to two cocktails to add to your bar offering:

Island 75 Sheringham Gin, Unsworth Charme d'Ile, simple Syrup, lemon twist ...... $13

Pimm's Cup Pimm's, sprite & soda, garnished with cucumber, lemon, lime & mint ...... $13

Sea Cider Sangria Sea Cider Pippins, Apple Brandy garnished with apple wheels & cinnamon stick ...... $13

Old Fashioned Rye, Sweet Vermouth, bitters & orange wedge ...... $13

Negroni Bianco Empress Gin, Bitter Bianco, Dry Vermouth, simple syrup garnished with a blackberry & fresh rosemary ...... $13

Aperol Spritz Unsworth Charme de l'Ile, Aperol, soda & lemon wheel . . $13

Non-Alcoholic Signature Cocktails Add one to your bar offering:

Lumette Fizz Lumette non-alcoholic gin, elderflower soda and tonic, squeeze of lime and a lemon wheel ...... $8

Paloma Grapefruit juice, rosemary simple syrup and soda; garnished with a rosemary sprig ...... $8

(Add Vodka or Gin for $5) COCKTAIL MENU COCKTAIL

Pricing subject to applicable taxes & operations fee.

3/5 White Wine Sparkling Wine 49 North White Henkel Trocken Sekt VQA, Okanagan, BC ...... $35 Germany ...... $43

Perseus Pinot Gris Pergolo Prosecco Extra Dry VQA, Okanagan, BC ...... $42 Treviso DOC, Italy ...... $43

Mission Hill Estate Chardonnay Perseus VQA, Okanagan, BC ...... $42 Okanagan, BC ...... $46

Mission Hill Estate Sauvignon Blanc Unsworth Charme De l'Ile Rosé VQA, Okanagan, BC ...... $42 Cobble Hill, BC ...... $65

Cedar Creek Gewurztraminer Veuve Clicquot VQA, Okanagan, BC ...... $42 France ...... $150

Riverlore Sauvignon Blanc New Zealand ...... $57

Rosé Wine Makers House Rosé Okanagan, BC ...... $38

Unsworth Rosé Cobble Hill, BC ...... $65

Red Wine 49 North Red VQA, Okanagan, BC ...... $35

Penfolds Koonunga Shiraz Cabernet Australia ...... $40

Cedar Creek Merlot VQA, Okanagan, BC ...... $45

Mission Hill Estate Cabernet Merlot VQA, Okanagan, BC ...... $45

Corcelettes Pinot Noir VQA, Okanagan, BC ...... $55

Liberty School Cabernet Sauvignon California ...... $55 WINE LIST Antinori Peppoli Chianti Classico 'DOCG' Tuscany, Italy ...... $58

Pricing subject to applicable taxes & operations fee.

4/5 BAR TERMS

• Pricing subject to applicable taxes (10% Provincial Liquor tax and 5% GST) & 18% Operations Fee . Pricing subject to change without notice .

• If consumption is less than $500 .00, bartender fees of $26 per hour per bartender (minimum of 4 hours) will apply .

• Bar service will end no later than midnight with a 30 minute drink completion .

Specialty Wine

Special-order wine may be pre-ordered through Truffles Catering by the case through the Liquor Distribution Branch . Orders must be submitted to Truffles a minimum of 30 days prior to the event and will be subject to Truffles Catering's retail price for all bottles ordered . Any special-order wine not consumed during the event, will be given to the client following the event . Wine is not able to be returned to the Liquor Distribution Branch .

5/5 CATERING GUIDELINES THE PARKSIDE HOTEL & SPA

Food and Beverage Food Allergies and Special Meals

• Truffles Catering reserves the right to supply all food and • In the event guests in your group have food allergies, you beverage served within the hotel, with the exception of shall inform us in advance of the names of such persons and wedding cakes. To maintain the high standards Truffles the nature of their allergies. We will take every reasonable Catering sets for food quality, Truffles Catering reserves precaution when preparing your food, however, please be the right to make menu changes/substitutions and cost aware there can be traces of products such as milk, eggs, adjustments based on availability of product and current gluten, nuts, and other allergens in the kitchen. Truffles market conditions. In accordance with Health and Safety Catering is not liable for adverse reactions to food or Regulations, food and beverage products may not be removed beverage consumed or due to cross contamination that may after a function. Food may contain nuts and/or allergens. occur outside of our facility. Dietary substitutes may be made with prior request. • Please note that any requests not provided in advance • It is our pleasure to offer you custom menus, featuring local, will be at an additional charge over and above the organic and sustainable ingredients or healthy options. Our guaranteed numbers. Event Planners would be pleased to arrange a meeting with a member of our Culinary Leadership Team to create the Liquor Service & Controls perfect menu. • LCRB Liquor laws govern all functions where liquor is served. • All pricing is guaranteed ninety (90) days prior to the Truffles Catering reserves the right to refuse beverage service event date. Thereupon prices might change based on to individuals in accordance with “Serving It Right” and LCRB commodities market. safe service guidelines and regulations.

Function Guarantees Bartender Fees

• Menu arrangements should be made and finalized a • A bartender charge of $26 per hour, per bartender, minimum minimum thirty (30) days prior to each function. Final of four (4) hours will apply to both host and cash bars, if the attendance must be specified (7) full days prior to the event. bar sales do not exceed $500.00 per bartender (before taxes). This number will be considered your minimum guarantee and is not subject to reduction. Should a final guarantee not Labour Fees be received, your expected attendance on your banquet event order will be considered the final guarantee. You will be • Any Labour fees are estimated and will be assessed post event. charged for your final guarantee or the number in attendance, whichever is greater. Menu Presentations

• The client releases Truffles Catering of any responsibility • Truffles Catering is happy to provide a menu presentation for regarding the level of the service and the quantity of food an additional fee. Each menu tasting will be facilitated by one prepared when the number of participants exceeds two of our Event Planners and a Culinary Professional. percent (2%) of the guarantee.

• If the number of guests served, including special meal requirements is greater than the guarantee, a 25% surcharge on menu price for additional guests served may apply. If your guaranteed attendance increases, the contracted menu items may not be available for the additional guests added within (2) business days.

• Dietary restrictions are required when the guarantee is provided.

• Banquet buffets are based on (1) serving per guest.